Wines made with FT Blanc Soft are characterized by softness and improved mouthfeel. White and rosé wines made with FT Blanc Soft have enhanced texture with a perception of sweetness on the palate. Even relatively small dosages can contribute to minerality in wines. Similar improvements can be seen in fruit and mead wines. When used at start of fermentation it protects against oxidation.
Recommended for: Whites, Rosé, Red, Fruit, Cider, and Mead
Mix thoroughly. Add 3 weeks+ before bottling. Use 0.2–0.6 g/gal.
This colorless white wine tannin is derived from Gall Nuts.