Best Selling Products

Get a fill at your local pub or transport your homebrew with a 64 ounce amber glass growler. Accepts 38mm polycone or metal cap (not included).

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MANGROVE JACK'S CS DRIED YEAST FRENCH SAISON M29 - 10G French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.Suitable for producing Saisons and farmhouse style beers up to 14% ABV.Attenuation: Very HighFlocculation: MediumUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F). Storage Recommendations: Store in the fridge10g Sachet Mangrove Jack's Yeast Pamphlet

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This measuring spoon set is great for getting just the right amount of culture for your recipes when using large culture packs.DESCRIPTION: Stainless Steel with the following measurements Tad: 1/4 tsp. Dash: 1/8 tsp. Pinch: 1/16 tsp. Smidgen: 1/32 tsp. Drop: 1/64 tsp.  

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A German aroma hop with an alpha acid percentage ranging from 9-11%. A daughter of Cascade, Hallertau Blanc was bred specifically to answer the needs of American craft beer styles. It has a moderate to strong flavor and aroma, featuring notes of pineapple, gooseberry, white grape, fresh lemongrass stalk, and passionfruit. It's reminiscent of many recent Southern Hemisphere varieties, but with a cleaner, less dank profile. Hallertau Blanc is used as an aroma variety, particularly in whirlpool and dry hopping to take full advantage of the very high myrcene fraction. Similar variety is Nelson Sauvin. Used in styles such as American ales, Belgian ales, and wheat ales.

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One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity. Flocculation: HighAttenuation: 67-71%Temperature Range: 65-75° F (18-24° C)Alcohol Tolerance: Approximately 10% ABV Styles: American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, American Wheat or Rye Beer, Blonde Ale, Fruit Beer, Imperial IPA, Spice, Herb, or Vegetable Beer, Sweet Stout We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A replacement accessory for the standard Grainfather G30 plates, now with rolled edges providing a better brewing experience. By upgrading your Grainfather G30 with the Rolled Plates Kit, there is no need for the silicone rings that come in the original packaging. The rolled-edges provide a better brewing experience by eliminating the need for a silicone ring on the grain plates, which allows the user to more easily insert the bottom grain plate and the top grain plates into the mash basket.  Kit Includes: 2 x Grainfather G30 Rolled Plates  Instructions:  Attach pipework to one of the G30 rolled plates (bottom plate) gently lower plate into the inner basket. Continue brewing as per the G30 instructions. Use the second G30 rolled plate as a top plate to sit on top of the mash as you would with the original plate.  

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LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics. QUICK FACTS Beer Styles:  Farmhouse style ales Aroma:  clove, pepper, fruit notes Attenuation:  High Fermentation Range: 20 - 30°C (68 - 86°F) Flocculation:  Low Alcohol Tolerance:  13% ABV Pitching Rate:  50-100g/hl to achieve a minimum of 1-2 million cells/ml BREWING PROPERTIESIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse™ yeast exhibits: Vigorous fermentation that can be completed in 5 days. High attenuation and low flocculation. Note: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging. Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. USAGE The pitch rate will affect the fermentation performance and flavor of the beer. For LalBrew Farmhouse™ yeast, a pitch rate of 50 – 100g per hL of wort is suffcient to achieve optimal results for most fermentations. More stressful fermentations such as high gravity, high adjunct or high acidity may require higher pitch rates and additional nutrients to ensure a healthy fermentation. Pitching Rehydration and direct pitching of dry yeast into wort are both acceptable methods for inoculating fermentation. 11g Pack

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Our Sunset American Amber Ale extract recipe kit - a classic brew that strikes the perfect balance between malty sweetness and hoppy bitterness. Crafted for both novice homebrewers and seasoned enthusiasts, this kit contains all the premium ingredients you need to create a rich and flavorful amber ale right in the comfort of your own home. Each kit includes high-quality malt extract, specialty grains, and hops, carefully selected to bring out the distinct caramel and toasty notes characteristic of an American Amber Ale. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Whether you're looking to impress your friends at a backyard BBQ or simply enjoy a refreshing pint after a long day, this American Amber Ale kit promises a satisfying brewing experience and a delicious end product. Elevate your homebrewing game with this timeless classic that embodies the spirit of craft beer innovation. Unlock the flavors of an American Amber Ale and brew the perfect pint with our extract recipe kit. Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons.  Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.054 1.055 Final Gravity (FG) 1.014 1.013 Approximate ABV 5.4% 5.2% Color (SRM) 14 13 Bitterness (IBUs) 34 33 Ingredient / Instruction Sheet

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This 8'' x 9 1/4'' Nylon Hop Bag is ideal for home brewing and features a fine mesh construction and drawstring closure.

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A fine mesh nylon bag with a flat bottom, 12" x 19".

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To reduce titratable acidity by 0.1%, add 1/2 teaspoon per gallon of must prior to cold stabilization.  Will not give wine a chalky taste. Wine must be refrigerated for several weeks after application.  Tartaric acid will drop out as potassium bitartrate.  It is recommended to test on small amount first.

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Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.  Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales. Specifications: Lovibond: 17.4-26.8 Usage: to 15% Moisture: up to 4.5% Extract% (dry basis): 75 Protein Total: 12.5% Origin: Belgium Maltster: Dingemans

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Concave check valve for sanke style keg couplers. This check valve helps to prevent liquid from backing into the Co2 line.

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Clear, flexible, and food-safe, this polyvinyl chloride (PVC) tubing is perfect for handling beverages and liquids. Material: PVC (polyvinyl chloride) ID: 1/4" OD: 3/8" Max. Pressure: 50 psi (at 70°F. Higher temperatures lower maximum working pressures.) Max. Temperature: 150°F Prop 65 Warning: This product contains phthalates (DEHP, DBP, BBP), a chemical known to the State of California to cause cancer, birth defects and other reproductive harm.

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 Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are a standard component of "brewing salts" mixtures to approximate the Burton-On-Trent brewing water. Usage: Varies depending on base water chemistry. Use up to 1/2 tsp per 5 gallons.  1 gram per gallon adds 103 ppm sulfate, 26 ppm Magnesium. Chemical name: Magnesium Sulfate, MgSO4  

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An Osmophilic Saccharomyces Cerevisiae strain especially suited to 50:50 blend of molasses and sucrose fermentations to 15%ABV. Contains complete nutrition for rapid fermentation. Producing full, rich fruity aromatics, it also includes amyloglucosidase enzyme for breaking longer-chain sugars for optimum yield.

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A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers. Flocculation LowAttenuation: 77-83%Temperature Range: 65-77°F 18-25°CAlcohol Tolerance: 12% ABV Styles: Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Biere de Garde, Saison We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Introducing our Wheat Beer extract recipe kit - a versatile brewing experience that opens the door to a world of creative possibilities. Crafted to showcase the light, refreshing qualities of wheat beer, this kit offers a blank canvas for both aspiring and experienced homebrewers to experiment with different yeast options and elevate their brewing game. This kit includes premium wheat malt extract, specialty grains, hops for balancing flavors, and the option to choose from a selection of yeast strains to personalize your brew. Whether you prefer a classic Hefeweizen yeast for its fruity and spicy notes, a clean American wheat beer yeast, or a Belgian strain for added complexity, the choice is yours to tailor the beer to your taste preferences. Not just limited to traditional wheat beer styles, this kit serves as a fantastic base for creating fruited beer variations. Add your favorite fruits during fermentation to infuse delightful flavors and aromas into your brew, from citrusy orange zest to luscious raspberry puree, the possibilities are endless. With detailed brewing instructions provided, crafting your own wheat beer has never been easier. Unleash your creativity, experiment with different yeast strains, and create a custom fruited beer masterpiece that reflects your unique brewing style. Pump up your homebrewing experience with our Wheat Beer extract recipe kit and let your imagination run wild in every sip. Cheers to brewing innovation! Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons.  Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.044 1.054 Final Gravity (FG) 1.008 1.010 Approximate ABV 4.7% 5.6% Color (SRM) 4 4 Bitterness (IBUs) 16 15 Ingredient / Instruction Sheet  

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Turns an Intertap or Nukatap faucet into a self closing faucet by forcing it to the closed position when you let go of the handle. Made from 304 stainless steel. Faucet not included. This spring is not compatible with the Nukatap flow control faucet or other brands of faucets. For the Nukatap flow control spring, click here

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The best of both worlds, House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best used in American IPAs but works well in English style ales. House is clean at cold temperatures with increased esters as fermentation temperatures increase. Specifications: Temperature Range: 62–70F (17–21C) Flocculation: High Attenuation: 73–75% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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One Step is an excellent oxygen based, no-rinse hard surface cleanser designed for brewers and wineries. Contains no chlorine, which can leave a film on glassware and corrode stainless steel. Requires two minutes of contact time, no rinsing required! Environmentally friendly and non-toxic. Use 1 tablespoon per gallon of water. What is One Step?One Step is the only environmentally sound, non-toxic, no-rinse cleanser on the market today for brewers and wineries. Unlike other cleansers that require rinsing because of their alkaline nature or that use material that can be harmful to the environment, One Step—the original no-rinse cleanser—uses active oxygen to clean your equipment. In addition to being designed to minimize residue and while maximizing detergency, One Step uses oxygen entrained within a mineral crystal that dissolves when combined with water. The oxygen is then released to form hydrogen peroxide—a compound long known for its sanitizing and disinfectant abilities. The hydrogen peroxide completes its work and then degrades into oxygen and water, leaving behind only the minerals that are stable, naturally occurring compounds—no different than minerals often found in drinking water. Because One Step is essentially non-foaming when used at the recommended concentration, it may be used in clean-in-place (CIP) systems as well as in the soak tank. One Step may be used on, essentially, all surfaces and is safe for brass, copper, aluminum and stainless, as well as polycarbonate and vinyl. Soaking and Manual Washing:Dissolve 0.5 oz per gallon of water. If heavy soils are present, 1–2 oz will boost detergency but remember to rinse to remove residue as well as soil. If surfaces are visibly clean prior to washing, no rinsing is necessary. CIP Cleaning:Use 0.5 oz for daily treatment of minimally soiled vessels and equipment, but for heavily soiled vessels such as fermenters, 3 oz is recommended. Heat the solution to 120–180°F and circulate for 30 minutes. Follow with a clean water rinse.

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The humble plastic ball lock disconnect has been around a long time and is used by countless homebrewers around the world.  Despite the extensive use they have seen little to no innovation for decades and KegLand wanted to change this. Enter the Duotight Ball Lock QD. The integrated Duotight design means you can connect your beer and gas line directly, easily and reliably with no need for additional fittings or clamps. It is a robust and super compact design that is incredibly easy to assemble and disassemble, making cleaning and sanitizing an absolute breeze! Made from highly chemical resistant materials with stainless springs and ball bearings (no cheap ABS plastics here) this baby is extremely resistant to commonly used chemicals such as phosphoric based sanitizers and caustics. The incredibly small form factor allows for easy stacking of kegs. The new cap design ensures a pressure seal with just hand tightening and it can be completely taken apart for cleaning with no tools required This particular ball lock disconnect has been designed for use with EVABarrier 8 mm OD Tubing. Due to the integrated Duotight fitting the line will simply push directly into this fitting. Ball Lock Quick Disconnect - Gas In Direct connect 8 mm OD EVABarrier tubing Compact design won't interfere with keg stacking Made from highly chemical resistant materials Disassemble by hand for quick and easy cleaning Duotight Ball Lock QDs are offered in three sizes that correspond to the outer diameters seen on our line of EVABarrier Draft Tubing.  6.35 mm OD – features a very tight 3 mm ID that requires only 3.2 ft of length for adequate flow resistance. This is the ideal size for mobile draft or if you want to keep your kegerator as tidy as possible. 8 mm OD – the most common OD size of EVABarrier tubing. This size comes in two IDs (4 mm & 5 mm) and pairs up with the lion's share of Duotight fittings and accessories. 4 mm ID is our most recommended size for beverage lines, requiring 5-6 ft. lengths. 5 mm ID is commonly used as gas line or when 10-12 ft. beverage lines are required. 9.5 mm OD – suitable for gas lines or long draw beverage lines. At 6.3 mm ID, this size is ideal for beverage lines that will be 20 ft. or longer in length.

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Scott’TanTM FT Rouge is a proprietary tannin specifically formulated for the North American market. It is a blend of highly reactive tannins derived from exotic woods and chestnut. The addition of FT Rouge at the beginning of red wine fermentation helps preserve the grapes’ natural tannins so they can combine with anthocyanins to create optimal stable color. Mouthfeel is also enhanced. FT Rouge provides anti-oxidative protection and will inhibit oxidative enzymes (such as laccase) associated with browning. To Use: Gradually sprinkle FT Rouge directly on grapes at the crusher or add to the must during a pump-over to obtain good homogenization. If subsequent additions of FT Rouge are desired, this can be done in increments of 0.5 lb/1000 gal (63 ppm) during pump-overs. If an addition of FT Rouge (or FT Rouge Soft) is made post-fermentation, we recommend waiting 3-6 weeks after the tannin addition before racking, fining, filtering or bottling. Storage: Dated expiration. Unopened the shelf life is 5 years at 18ºC(65ºF). Once opened keep tightly sealed and dry. Recommended for use with:  Red, Fruit Recommended Dosage: Red Vinifera Must: 200-500 ppm || 20-50 g/hL || 1.6-4.0 lb/1000 gal Red Non-Vinifera Must: 300-600 ppm || 30-60 g/hL || 2.4-5.0 lb/1000 gal Fruit: 200-500 ppm || 20-50 g/hL || 1.60-4.0 lb/1000 gal Tannin Source: Chestnut Hardwood FT Rouge Tannin additions are highly beneficial during rot management for red wines as they act as an antioxidant and help minimize the damage from laccase.

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Micro Matic 304 stainless steel, Sankey D probe coupler for American kegs.  Good for dispensing beer, wine, and cider. "D" system is the most common system available in the U.S., also known as American Sankey. It is used by all the major breweries Anheuser-Busch, Miller, Molson-Coors, and Labatt as well as most craft breweries. The keg coupler connects to the keg valve, "tapping" the keg. Both the gas line from the CO2 tank/regulator and the beer hose to the beer faucet attach to the coupler. Specifications: 304 stainless steel body improves durability and resistance to chemicals 304 stainless Steel probe for the ultimate in purity Excellent for beer, wine, and cider 304 stainless steel handle fork for added strength Short handle is ideal for the smaller diameter 1/6 kegs NSF approved Made in the USA

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12" x 9" fine mesh, nylon bag with drawstring.

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Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, biscuit, toffee, and light caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Specifications: Color °L : 1.6-2.3 Moisture % Max : 5.5 Protein Total : 10.0-13.0 Extract FG Min : 82 Usage Rate : Up to 80% 55 pound bags of grain also available.

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Solid lid for a 2 gallon bucket.

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This simple food fermentation kit is the ideal choice for small batches as it requires very little brine to fill the jar and submerge your vegetables. Includes a 1L (33.8 oz) jar with flip top lid, two stoppers (one with hole and one solid), and a 3-piece airlock. Install the airlock during fermentation so gas can escape, and when fermentation is complete, replace it with the solid stopper to store your pickled vegetables.

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Acquamark® is a whole, natural cork stopper designed to meet the needs of super-premium wines. Whole, natural corks are the most environmentally-friendly stoppers, and produce the top-quality seal needed to preserve fine wines through long aging. The Acquamark® cork goes beyond this normally high standard, applying a water-based coating of cork extract which binds to the stopper's surface, filling the lenticels and enhancing the sealing potential. Acquamark® is recommended for super-premium wines, wines that will be aged more than two years, or wherever the classic style of a whole, natural cork is desired. Specifications: Form Factor: Straight Material: Natural Cork Composition: Whole Cork Length: 45mm Diameter 24mm About Cork Dimensions... Most bottles tolerate a range of cork dimensions and still produce an acceptable seal. Wider corks create a tighter seal, but may be difficult to insert with small, handheld corkers. Micro-agglomerated corks compress less easily than whole, natural corks, and a smaller diameter agglomerated cork may have the same fit as a wider whole cork. Longer corks reduce the initial headspace in the bottle, and can also affect changes in ullage during long aging.  

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Blast through the clouds with this fruity and hopped-up Cloud Breaker IPA. A refreshing mix of Citra and Chinook hops creates a punchy citrus flavor with a hint of pine. This recipe is sure to please any crowd. Each kit consists of high-quality malt extract, specialty grains, and hops, meticulously chosen to bring out the unique malt and hop flavors of an American IPA. Follow easy-to-follow steps included in the kit to guarantee a successful and seamless batch every time. Unleash your inner brewmaster and impress your friends at a summer soirée or relax with a refreshing drink after a long day. This IPA kit promises an exciting brewing journey and a delicious end result. Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons.  Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.069 1.069 Final Gravity (FG) 1.013 1.012 Approximate ABV 7.3% 7.3% Color (SRM) 8 7 Bitterness (IBUs) 56 56 Ingredient / Instruction Sheet

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Control both heating and cooling temperatures with the Inkbird dual stage temperature controller. Protect your heating and cooling devices by setting differentials for both heat and cool.

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#8.5 tapered rubber stopper. Top Diameter: 1 11/16" Bottom Diameter: 1 7/16" Length: 1" Available either with a 3/8" drilled airlock hole in the center or solid.

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A great little brush for airlocks, hoses & spigots.3/8 Airlock Brush.7" Length. 

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