Description
One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.
Flocculation: High
Attenuation: 67-71%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: Approximately 10% ABV
Styles: American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, American Wheat or Rye Beer, Blonde Ale, Fruit Beer, Imperial IPA, Spice, Herb, or Vegetable Beer, Sweet Stout
We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
