Potassium Carbonate

Description

To reduce titratable acidity by 0.1%, add 1/2 teaspoon per gallon of must prior to cold stabilization.  Will not give wine a chalky taste.

Wine must be refrigerated for several weeks after application.  Tartaric acid will drop out as potassium bitartrate.  It is recommended to test on small amount first.

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To reduce titratable acidity by 0.1%, add 1/2 teaspoon per gallon of must prior to cold stabilization.  Will not give... Read more

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$1.99

      Description

      To reduce titratable acidity by 0.1%, add 1/2 teaspoon per gallon of must prior to cold stabilization.  Will not give wine a chalky taste.

      Wine must be refrigerated for several weeks after application.  Tartaric acid will drop out as potassium bitartrate.  It is recommended to test on small amount first.

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