Potassium Carbonate

Description

To reduce titratable acidity by 0.1%, add 1/2 teaspoon per gallon of must prior to cold stabilization.  Will not give wine a chalky taste.

Wine must be refrigerated for several weeks after application.  Tartaric acid will drop out as potassium bitartrate.  It is recommended to test on small amount first.

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To reduce titratable acidity by 0.1%, add 1/2 teaspoon per gallon of must prior to cold stabilization.  Will not give... Read more

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$1.99

    • Shipped today? Order within: Mar 23, 2025 13:00:00 -0700

    Description

    To reduce titratable acidity by 0.1%, add 1/2 teaspoon per gallon of must prior to cold stabilization.  Will not give wine a chalky taste.

    Wine must be refrigerated for several weeks after application.  Tartaric acid will drop out as potassium bitartrate.  It is recommended to test on small amount first.

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