Best Selling Products

Old fashioned flour sack towels can be ideal for straining liquids or as a pastry cloth.  Other uses include dusting, polishing, drying dishes, cleaning windows, or for other projects. Includes 2 towels that measure 27.5" x 26.5" each (70cm x 68cm) 100% extra soft cotton, fast drying.Prewashed and preshrunk.

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Made of a heavy duty food grade stainless steel. Perfect for mixing and stirring and the handle will fit in PET carboys.

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This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).Flocculation: MediumAttenuation: 73-75%Temperature Range: 64-72 F, 18-22CAlcohol Tolerance: 10% ABV Styles: Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/- We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Grow your own hops with a rhizome root stock.  Cascade hops are a dual purpose American hop with an alpha acid percentage ranging from 4.5-7%. The flavor and aroma are famously citrus-like (particularly ruby red grapefruit) with prominent floral tones. Cascade is the classic finishing hop for pale ales, IPAs, stouts, blonde ales, and wheat ales. Cascade hops are one of the recommended hops for beginner growers.  The other recommended hops for beginners are Magnum and Nugget.

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Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension. Reduced foaming increases fermentation capacity and prevents mess, improves alpha-acid utilization and CO2 recovery, and prevents hazes due to collapsed foam. Because of the novel behavior of FermCap®, it completely adsorbs onto the yeast, vessel walls, and filter media. No FermCap® remains in the finished beer.  

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 Grain Millers flaked rye. Hot rod flaked and partially gelatinized (Coarse Flakes) 50 pound bags also available.

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750ml Flint (clear) Burgundy Wine Bottles without punt. Case of 12 bottles

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Replacement o-ring for Cornelius keg dip tubes.

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American oak chips with a heavy toast. Suggested dosage rate of 0.5 - 0.8 oz. per gallon. Product of USA

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Special B malt provides an unique aroma and flavor plus dark color for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel. Through its unique double drying process, Dingemans' Special B® has a distinctive aroma and flavor. Special B is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired.  Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel Specifications: Colour EBC: 300 - 350 Colour °L: 115 – 135 Usage Rate: <>Up to 10 % Variety : 6-row winterbarley Moisture : max 5 %  Origin: Belgium Maltster: Dingemans

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MANGROVE JACK'S CS DRIED YEAST BELGIAN WIT M21- 10G A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.Attenuation: HighFlocculation: LowUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).Storage Recommendations: Store in the fridge10g Sachet Mangrove Jack's Yeast Pamphlet

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S-23 is a genuine German-style lager yeast, developing the best of its lager notes under low-temperature fermentation (46-50°F). Good flocculation with excellent attenuation. The right choice for the production of a wide range of lager and pilsner styles

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Threaded 16g Co2 cartridges that are commonly used in mini co2 regulators. Pack of 6

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A medium toast will provide hints of vanilla and coffee.

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The 3 Gallon Wide Mouth FerMonster Carboy.With a wider 4" mouth, there is easier access for cleaning. It is made of heavy P.E.T. plastic. Comes with an O-ring and air-tight one piece lid with a hole that will take a #10 stopper (not included). There are no ribs, only smooth sides, so no yeast or sediment will adhere to walls during fermentation. Completely taste and odor-free. It is also stain resistant. Made from PET plastic which is far more resistant to oxygen than regular plastic. 100% made in Canada. Weighs 1.5 lbs Rated to 140 degrees F Height: 14.6 inches Diameter: 9 inches Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage!

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11" x 8" nylon bag with drawstring

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This affordable 5 gallon kettle is perfect for beginners and experienced craft brewers alike. Its manageable size allows for small batches while still being budget-friendly.Specifications: 0.5mm thick stainless sides and bottom 12.5" inner diameter 10.5" inner height Riveted handles on kettle body Kettle lid with riveted handle 5 gallon full capacity (3 gallons while boiling)

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28 inch long food grade plastic spoon. A small paddle on the opposite end of the spoon is designed for fitting through a carboy neck, to allow stirring inside the carboy.

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Adds gravity without impacting color or flavor. Lightens body and dries the finish. Use up to 15% for American or Japanese-style light lagers. 1 pound package

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Make your own tangy & delicious Greek Yogurt. This heirloom variety is a thermophilic (heat-loving) culture that requires a yogurt maker, Instant Pot or alternate heating method. Reusable- by reserving a bit from each batch, you can continue to make Greek Yogurt over & over! Greek yogurt was originally made with sheep's milk (oxygala, or "sour milk"), but is now most often made with cow's milk. The term "Greek yogurt" refers to two different things. One is "Greek-style", which refers to yogurt that has been strained to remove most of the whey, making it very thick & creamy. It's what you most often find in grocery stores, but is not necessarily made with a Greek yogurt culture. The second is Greek yogurt made using the specific bacteria for Greek yogurt. This heirloom variety can be strained too, but can also be used repeatedly with proper care. Great for making traditional tzatziki, dips, smoothies & more. You will receive: 2 packets of Greek Yogurt starter culture and instructions You will need: saucepan to heat the milk wooden or plastic spoon yogurt thermometer yogurt maker 1 quart milk 1 packet Yogurt starter culture (save 2nd packet in freezer for future use) Instructions: Activate your starter culture: Stirring frequently, heat 1 quart milk to 160° F. Clip yogurt thermometer to side of saucepan to monitor temperature. Once heated to 160° F., allow to cool to 110° F. Pour the cooled milk into yogurt maker insert. Add starter culture packet and mix thoroughly. Cover and incubate in yogurt maker for 5-12 hours. Check after 5 hours to see if it has set (when set, it will move away from the side of the container in a solid mass, instead of running up the side of the container). If not set, allow to culture for up to 7 more hours, checking every 30-60 minutes. Once set, allow to cool a bit, then cover and refrigerate for at least 6 hours. Your cultured yogurt can now be eaten. Be sure to reserve some back for your next batch. Making the next batch: Heat 1 quart milk to 160° F. Cool to 110° F. Pour cooled milk into yogurt maker insert. Add 1/4 cup finished yogurt and mix well. Cover & incubate in yogurt maker for 5-8 hours (this batch will culture faster). After 5 hours, check every 30-60 minutes until set. Once set, allow to cool a bit, then cover & refrigerate for 6 hours. Always remember to reserve back at least 1/4 cup of finished yogurt for the next batch. Try to make a new batch at least every 7 days to keep your culture strong. Always use the freshest batch as your starter. For thicker yogurt, use 1 part heavy cream to 3 parts whole milk, or strain through a yogurt bag or layered cheesecloth to remove some of the whey ( save the whey for other uses!). Ingredients: organic whole milk, Greek yogurt bacteria Probiotic bacteria found: S thermophilus and L. bulgaricus. CONTAINS MILK non-GMO, gluten free, organic, vegetarian

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This Duotight to Female Beer Thread fitting can be used to connect beverage line to faucet shanks instead of a tailpiece, and it's also a convenient option for connecting gas and beverage line to the gas in and bev out on keg couplers. Compatible with EVABarrier 8 mm OD Tubing. Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)

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Sourced from Egypt, these hibiscus flowers are full flavored and have a rosy, tart flavor. For a tea, brew 3-5 minutes at 190-212°F Botanical name: Hibiscus sabdariffa Allergen Alert: Packaged in a facility that also processes wheat.

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Quench your thirst and enjoy a light, flavorful beer with our blonde ale extract recipe kit. Its smooth mouthfeel and balanced bitterness make it perfect for a sunny day outdoors. Indulge in the tasty and satisfying journey of creating your own Blonde Ale with this kit. Perfect for backyard BBQs or unwinding after work, this brew is a highly sought-after choice for Home Fermenters. Get ready to impress with every sip! Each kit includes high-quality malt extract, specialty grains, and hops, carefully selected to bring out the distinct characteristics of a Blonde Ale. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Our recipe kits include steeping muslin socks for grain and boiling hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons.  Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.046 1.045 Final Gravity (FG) 1.012 1.011 Approximate ABV 4.5% 4.4% Color (SRM) 6 5 Bitterness (IBUs) 28 29 Ingredient / Instruction Sheet

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Class A graduated glass cylinder. Available in 10ml, 50ml, 100ml sizes.

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Wyeast Wine Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients essential for an orderly and complete fermentation. During the cell growth and metabolization of sugars that takes place in every fermentation, yeast cells require an array of trace elements, vitamins, and compounds that can be assimilated from their environment in order to carry out their basic functions of life. However, honey-based fermentations are deficient in many of these nutrients. Nutrient deficiency can lead to disrupted or incomplete fermentations, off-flavors and aromas, and diminished stability of the finished product. Supplementing your must with Wyeast Wine Nutrient Blend helps ensure high viability and health of your yeast population, which in turn helps ensure a rapid, complete, and successful fermentation with repeatable results. Contents: Proprietary blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements. Wyeast Nutrient Blend contains DAP (Diammonium Phosphate). Dosage Rate: 1/2 tsp (2.2 g) per 5 gallons (19 L) of must (unfermented mead) Usage Directions: Dissolve Wyeast Nutrient in warm water prior to adding to must. Divide total volume evenly, each portion to be added over several alternating days. Add to must after pitching yeast, and over the next several days as determined by your nutrient addition plan. Degassing between nutrient addition days may be necessary to prevent foaming over. Shelf-Life: 1 year if stored in airtight container in a cool environment Size: Available in 1.5 oz (42 g) tubes

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This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine. Suitable for Zinfandel, Fruit wines and more. Alcohol Tolerance: 14% ABV Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F). Storage Recommendations: Store in a cool, dry place. 8g Sachet

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Improve the hygiene of your kegerator faucets with these nylon caps.  

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Use this sampler (baster) to pull samples of your beer, wine, or cider.  A simple tool to transfer product to your hydrometer jar. Made from FDA-approved silicone and plastic; heat-resistant to 210-degrees Fahrenheit; 1.5-fluid-ounce capacity Easy to use; disassembles for a thorough cleaning; top-rack dishwasher safe for easy cleanup

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Three gallon PET plastic carboy Made of heavy PET, BPA free plastic. Ideal for secondary fermentations of both wine and beer and for bulk aging of wine. Completely taste and odor free and stain resistant. No side-wall ribs to collect yeast or sediment, making it easy to clean. Impermeable to oxygen. Closure options:  #10 rubber stopper #10 breathable bung Buon vino intermediate stopper #26 tapered cork Silicone bung for large barrel

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