3711 French Saison

Description

A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.

Flocculation Low
Attenuation: 77-83%
Temperature Range: 65-77°F 18-25°C
Alcohol Tolerance: 12% ABV

Styles: Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Biere de Garde, Saison

We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are... Read more

Out of stock

$13.99

    Description

    A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.

    Flocculation Low
    Attenuation: 77-83%
    Temperature Range: 65-77°F 18-25°C
    Alcohol Tolerance: 12% ABV

    Styles: Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Biere de Garde, Saison

    We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    Customer Reviews

    Based on 1 review
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    N
    Nick Boyd
    Solid yeast strain

    This strain could ferment a gym sock down to 1.000. It absolutely rips, and I love it. Made a real nice American Saison with Citra. Pepper and oranges, lovely mouthfeel. Can't wait to experiment with it further.

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