Grain & Flaked

Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. Specifications: EBC: 80-100 Lovibond: 31-38 Usage: to 10% Moisture: up to 6.5% Total Nitrogen: N/A Extract% (dry basis): 73 Soluble Nitrogen Ratio: N/A

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Caramel and toffee notes come to the forefront in Simpsons Crystal Medium. Their expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes. Use in Pale Ales, Bitters, Brown Ales, and Porters Specifications: Malt Type: Crystal Malt Grain Origin: United Kingdom Wort Color: 63.2-71.8° Lovibond (167-190EBC) Moisture: 5.0% max. Usage: 5-15%

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Rahr Red Wheat is a pale wheat malt made from North American hard spring red wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. Red wheat has a slight tartness to its flavor not present in white wheat. It also has smaller, harder kernels than white wheat, which can require careful milling. Rahr Red Wheat is suitable for all wheat-style beers. Product Specifications: Color °L : 2.4-3.5 Moisture % Max : 5.0 Protein Total : 12.0 +/- 3.5 Extract FG Min : >80.0 Usage Rate : Up to 50% 55 pound bags also available.

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Rahr distillers malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to provide the needed functionality for the distiller. This product is extremely high in diastatic power and alpha amylase along with high levels of FAN for yeast nutrition. Typical analysis for diastatic power is >220 L. Specifications: Color Range°L : 2.5-3.0 Moisture % Max: 6.5 Protein Total % : <15.0 Max Usage Rate % : 100 Origin : North America 55 pound bags also available.  

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Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.  CARAHELL® also imparts a deep copper color, and gentle notes of caramel flavor. Suitable for many lager and ale styles, notably Hefeweizen. Specifications: EBC: 20-30 Lovibond: 8.1-11.8 Usage: to 30% Moisture: 6.5-7.5% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 74-79 Soluble Nitrogen Ratio: N/A

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Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcholic or alcohol-reduced beers. Specifications: Color Range °L : 1.5 - 2.2 Target Color °L : 2 Moisture % : 5 Protein Total % : 10.5-11.5 Extract FG Dry : 80.5 Max Usage Rate % : 100 Organic : No Origin : Europe Geography : Germany Maltster : Weyermann 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.

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Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier. Specifications: Color Range °L : 23 - 31 Moisture % : 4.5 Max Extract FG Dry : 75 Max Usage Rate % : 20 Origin : Europe Geography : Germany Maltster : Weyermann Specialty Malts 

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Both Special Roast and Victory® Malt (28º L) are drum-roasted biscuit-style malts. Special Roast is not only more deeply roasted than Victory® Malt, it is also produced from a proprietary malting/roasting process that kicks up the intensity of the toasty and biscuity flavors, develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor. Produced in the U.S.A. Suggested usage levels: 5-10% Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter and other dark beer styles Specifications: Color Range °L : 40 Moisture % : 3 Extract FG Dry : 72 Origin : North America Maltster : Briess

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Caramel Steam malt is created via an innovative process that develops crystal characteristics and a rich, nutty flavor. Caramel Steam can be used as a direct substitution to crystal malts for those desiring crystal-like flavors, but wanting a softer sensory impact. Specifications: Color °L : 35 - 45 Moisture % : 5 Protein Total % : 12 Max Usage Rate % : 20 55 pound bags also available.

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Rahr Malted Oats is your new go-to for adding foam stability and a creamy texture to beer. Ideal for juicy or hazy IPA, stout, porter, or any beer style where increased foam development and silky mouthfeel is desired. Rahr Malted Oats bring earthy, grainy flavors as well as palate fullness. It is high in protein, but low in color and beta glucans, which reduces the risk of slow or stuck lauter. Specifications: Color Range °L : 1.8 - 2.4 Moisture % : 5 Protein Total % : 15 max Extract FG Dry : 60 Diastatic Power: 25 min Usage Rate: Up to 20%

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Yellow corn flakes are used to produce a beer with mild, less malty flavor and a drier, more crisp beer. They can be used as a cereal adjunct and can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than conventional flaked corn. You can add them directly to the mash with the malt without having to mill. Use up to 40% as a cereal adjunct in the total grist. 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.

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Crisp Torrefied Wheat is an unmalted grain that is mildly toasted in a special process resulting in pale, slightly puffed kernels. The starches in Torrefied Wheat are gelatinized, making them available for conversion to simpler sugars without the need for special treatment or mash adjustments. Like other wheat products, Torrefied Wheat has a high protein content and may help improve head retention. Its flavor and aroma are mild with nutty, bread-like character. Specifications: Malt Type: Adjunct Grain Origin: United Kingdom Wort Color: 2.5-3.5 °Lovibond (5.2-7.8 EBC) Moisture: 5.0% max. Extract (dry): 80.0% min. Diastatic Power: 0 °Lintner Usage: 25% max.

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Simpsons Crystal Light imparts brilliant golden hues to the finished beer, and contributes subtle flavor notes of malty sweetness, caramel, and toffee. A good choice for a wide variety of American and English style ales. Specifications: Malt Type: Crystal Malt Grain Origin: United Kingdom Wort Color: 36.2-42.9° Lovibond (95-13 EBC) Moisture: 5.0% max. Usage: Up to 25%

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Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. Specifications: EBC: 110-130 Lovibond: 42-49 Usage: to 10% Moisture: up to 6.5% Total Nitrogen: N/A Extract% (dry basis): 73 Soluble Nitrogen Ratio: N/A

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Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors.  CARABOHEMIAN® malt also contributes to the fuller bodied beer.  Perfect for all Bohemian style lagers and specialty beers, as well as for styles such as Porters, Stouts and other large styles such as Octoberfest and Bock beers where a fuller body and mouthfeel is desired. Specifications: Malt Type: Crystal/Caramel Grain Origin: United Kingdom Wort Color: 71.8-79.3 °Lovibond (190-210 EBC) Moisture: 6.5% max. Extract (dry): 73% min. Usage: 15% max. Maltster: Weyermann

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Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Use as replacement to debittered black malt. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beer style. Suggested Usage Levels: 1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales 2-5% Adds color with subtle, very smooth flavor 5-7% Use in larger quantities for color plus hints of smooth roasted flavor Specifications: Color Range °L : 550 Target Color °L : 550 Moisture % : 7 Organic : No Origin : North America Geography : Mid-West Maltster : Briess

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A principal ingredient of ales, using heritage barleys. Maris Otter is a standard when making UK style ales, but it has become a go-to base malt for many American style ales as well. Beer Styles: Cask ales, English-style Bitters, Premium all-rounder Malt Flavour: Rich Malty   Specifications: Color °L : 2.1-2.8 Moisture % Max : 3.5 Extract FG Dry : 81 Usage Rate : Up to 100% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.

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Simpsons Amber malt is a traditional malt that imparts extremely toasty and dry biscuit notes to any ale styles. The ultimate biscuit malt. Specifications: Color Range °L : 20.8 - 27.2 Usage: Up to 15% Moisture % : 2.5 max Extract FG Dry : 70 Origin : United Kingdom  

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If you've never brewed with it, you've probably never brewed with anything like it. While most oats used in brewing are unmalted adjuncts, Simpsons Golden Naked Oats® is actually a huskless crystal malt. This unique malt has a subtle, nutty flavor with a subdued, grainy sweetness. It imparts light golden hues to the wort while adding body and contributing to a smooth mouthfeel. It also helps produce a creamy, robust head. Although this exotic ingredient is not a traditional component of any beer styles, Simpsons Golden Naked Oats® is perfect for malty or full-bodied beers - especially Nut Brown Ales and Stouts. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Specifications: Malt Type: Crystal/Caramel Grain Origin: United Kingdom Wort Color: 5-10 °Lovibond Protein: 11.9% max. Moisture: 6.% max. Diastatic Power: 10% max. Maltster: Simpsons

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Weyermann® CARAFA® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 2 is a  perfect fit.  As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Specifications: EBC: 1000-1200 Lovibond: 375-450 Usage: to 5% Moisture: 3.5% max Extract% (dry basis): 70 min

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Weyermann® Barke® Munich Malt brings forth enhanced body and dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit.  Barke® Munich malt, like the other Barke® Line malts possess excellent process characteristics in the brew house and during filtration, along with increased extract efficiency, strong malt flavor and classic characteristics for original Munich Dunkels.Suitable for Dark Beers, “Schwarzbier”, “Festbier”, Bock Beer, Octoberfest styles, Belgian Dubbels, “Kellerbier”, Stouts, and Munich Dunkels. Specifications: Color °L : 6.9 - 8.7 Moisture % Max : 4% Extract FG Min : 78 Protein Total : 9.5 - 11.5 Usage Rate : Up to 100% 55 pound bags also available.

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Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Suitable for top-fermented beers. Specifications: EBC: 500-800 Lovibond: 190-300 Usage: to 5% Moisture: 3.0-4.0% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A

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Prairie Malt™ Caramel 60 is carefully kilned to impart flavors and aromas of mild caramel sweetness to your beer. This malt is as versatile as it is flavorful, and can be used in varying quantities to add a spectrum of reddish hues to beer. Prairie Malt crafts their Caramel 60 with balance in mind, so it can be used in a multitude of ways whenever creativity strikes. Whether you are seeking to balance out your Märzen, beef up your Barleywine, or bask in your Cask Ale, Prairie Caramel 60 is poised to deliver the flavors and performance you seek. Dial up the color and toffee-like notes in your finished product using Prairie Malt's Caramel 60, a bolder crystal malt kilned to provide a range of amber red hues to your beer. Malt Analysis Color (ASBC): 55.0-65.0 Moisture: 4.5% Max Extract FG: 70.0% Min USAGE RATE: 5-20%

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Simpsons Crystal Extra Dark imparts deep copper to rich amber hues to the finished beer, and contributes strong crystal malt flavor notes of malty sweetness, caramel, and toffee. Specifications: Color °L : 169.3-188.1 Moisture % Max : 5 Usage Rate : Up to 20%  

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Simpsons Red Rye Crystal Malt is perfect for imparting flavors that evoke a sense of autumn; sweet maltiness with warm bread-crust undertones. Specifications: Malt Type: Extra Special Malt Grain Origin: United Kingdom Wort Color: 89.4-116.8° Lovibond (237-310 EBC) Moisture: 4.0% Usage: Up to 15% Maltster : Simpsons

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Due to its unique production process, Simpsons’ DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a beautiful red-brown hue. Use it to brew traditional Belgian Abbey and Trappist Ales, Dubbels and Dark Strong Ales, but also try it in UK Brown Ales, Stouts, Porters and or any other dark beers, to add an extra layer of complexity. Specifications: Malt Type: Crystal Malt Grain Origin: United Kingdom Wort Color: 105.6-120.6° Lovibond (280-320EBC) Moisture: 10.0% max. Protein: 11.9% max. Usage: Up to 5%

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Weyermann® Spelt Malt conveys a strong emphasis on typical spelt aromas, along with delivering soft malt notes along with hints of hazelnut aromas, and biscuit flavors. Spelt is an ancient grain and is known to possess a number of health benefits. For this reason, spelt was the favorite grain of the medieval pioneers of today's health movement. German nun, Hildegard von Bingen, born in the year 1098 is famous for using spelt in her recipes. Likewise, spelt beer, is considered highly digestible and conducive to good health. This malt improves foam stability. It can also have other positive effects in the brewing process. Provides a slightly sweet, nutty, spicy flavor. Use like wheat malt. Specifications: Color Range °L : 1.6 - 3.1 Moisture % : 6 Protein Total % : 11 - 17 Max Usage Rate % : 60 55 pound bags of grain are excluded from flat rate / free shipping offers.

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Weyermann® Barke® Vienna Malt creates full-bodied beer, with golden color, smooth taste, and intensely malty-sweet flavors. Gentle notes of honey and nuts (almond and hazelnut) also come through when using this malt. Excellent process characteristics in the brew house and during filtration, along with increased extract efficiency set Barke® Vienna Malt apart. Weyermann® Barke® Vienna Malt is the malt for authentic lagers. Perfect for Bavarian Dunkel, "Festbier", "Maerzenbier", Pale Ale / IPA, Lager, Stouts and of course Vienna Lager. Specifications: Color °L : 2.7 - 3.8 Moisture % Max : 5.5% Extract FG Min : 79 Protein Total : 9.5 - 11.5 Usage Rate : Up to 100% 55 pound bags also available.

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Use Gambrinus Honey Malted Oats to impart unique flavor along with texture to hazy IPAs, or to add nuance and depth to oatmeal stout, brown ale, and other malt-driven styles. Look for bready, grainy, and sweet flavor notes with rich body and silky mouthfeel. Honey Malted Oats are husked – no need to add rice hulls for lautering. Specifications: Color Range °L : 4.0-7.0 Moisture % : 5.5 Protein Total % : 11.08 Usage Rate: Up to 20%

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Weyermann® Floor-Malted Bohemian Pilsner malt is a kilned, lager-style base malt. Part of the Weyermann® line of Heirloom malts, Floor-Malted Bohemian Pilsner Malt boasts both historical authenticity and superb quality. Bohemian-grown Tolar and Bojo spring barley varieties are expertly floor malted at a traditional facility in the Czech Republic owned by Weyermann®. Floor malting gives the malt a satisfying, earthy malt flavor and an intense aroma with notes of biscuit and honey. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Pilsner Malt is perfect for historical brews, especially authentic Bohemian Pilsners. It is also an excellent base malt to use wherever high-quality, hand crafted ingredients are wanted. Specifications: Grain Origin: Bohemia (CZ) Wort Color: 1.6-2.3 °Lovibond (3-5 EBC) Protein: 10-11.5% Moisture: 5.5% max. Extract (dry): 79% min. Usage: 100% max. Maltster: Weyermann 55 pound bags of grain are excluded form flat rate / free shipping offers. Also available by the pound.  

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Weyermann® CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley.  Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 3 is a perfect fit.  As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Specifications: Malt Type: Roasted Grain Origin: Germany Wort Color: 450-490 °Lovibond (1200-1300 EBC) Moisture: 3.5% max. Extract (dry): 70% min. Usage: 5% max. Maltster: Weyermann

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Weyermann® CARAFA® Type 3 is a dark-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces opaque beer with brown/black color. Weyermann® CARAFA® Type 3 is similar to 'Chocolate' or 'Black' style roasted malts, and can be used in any dark lager or ale.  CARAFA® Type 3 has become particularly popular in Black IPA/Cascadian Dark Ale recipes as a major contributor to the color and malt flavor. Where malt-based bitterness is not desired, consider using Weyermann® CARAFA® Special Type 3. The de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Specifications: Malt Type: Roasted Grain Origin: Germany Wort Color: 488-563 °Lovibond (1300-1500EBC) Moisture: 3.8% max. Extract (dry): 65% min. Diastatic Power: 0°Lintner Usage: 5% max. Maltster: Weyermann

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Simpson's Caramalt is a sweet, chewy and heavenly malt. It contributes golden-hued color enhancement and flavor enrichment from its mild toffee notes in Lagers and Extra Pale Ales. Due to its low color, it’s incredibly versatile and can be used to enhance almost any beer style that needs a little sweetness. Use 5-20% to enhances Color and Flavor in Lagers, Golden Ales, Brown Ales, Wheat Beer & Bock Specifications: Color °L : 11.8-16.3 Moisture % Max : 5.0 Usage Rate : Up to 25%

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