Grain & Flaked
Grain Millers Flaked Barley - 50 pound bag
Unmalted flaked barley. Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer. 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$62.00
Rahr Red Wheat Malt - 55 pound bag
Rahr Red Wheat is a pale wheat malt made from North American hard spring red wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. Red wheat has a slight tartness to its flavor not present in white wheat. It also has smaller, harder kernels than white wheat, which can require careful milling. Rahr Red Wheat is suitable for all wheat-style beers. Product Specifications: Color °L : 2.4-3.5 Moisture % Max : 5.0 Protein Total : 12.0 +/- 3.5 Extract FG Min : >80.0 Usage Rate : Up to 50% 55 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.
$66.00
Weyermann Pale Rye Malt - 55 pound bag
Weyermann® Pale Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew. Suggested usage: Belgian Saison and Rye IPA Specifications: Lovibond: 2.0-4.3 Usage: to 30% Moisture: up to 6% Extract% (dry basis): 81 Protein Total: 11.5% max Origin: Germany 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$82.00
Pauls Malt - Black Isle Black Malt
We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Black malt is produced by roasting kiln dried malt to temperatures of up to 240°C for slightly longer periods of time than regular Chocolate Malt. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. 1300 – 1600 EBC. Heavily Roasted, provides colour to beer. Depending on the quantity added, it can produce a deep red hue or a rich dark black. A dry biscuit with roasted coco bean flavour, less astringent and more friable than Roast Barley. No enzymatic potential. Typical Usage Rates: 3 - 12% Typical Beer Styles: Ales Porters Stouts Malt Analysis IOB Coarse Extract 0.7mm Dry: >277 Min Color (EBC): 1300 – 1600 Moisture: 4% Max
$2.00 - $2.10
Simpsons Crystal Dark Medium Malt
An addition to our range of high-quality malts in 2022, Crystal Dark Medium - as you can probably guess by the name - expertly bridges the gap in specification between our Crystal Medium and Crystal Dark products. It is recommended that Crystal Dark Medium is used up to 15% in brews and it is a fantastic colour and flavour adjuster. It helps to bring golden to red hues to beers - making it ideal for the likes of Amber Ales, Red Ales and Red IPAs - while its flavours of caramel, hints of toffee and a slight roastiness also ensure it can bring a little sweetness to darker beers like Dark Milds, Brown Ales and Porters. Specifications: Color °L : 72.1-85° Moisture % Max : 5.0 Usage Rate : Up to 15%
$2.90
BelgoMalt - Vienna Malt
BelgoMalt Vienna is kilned at higher temperatures than BelgoMalt Pilsen, resulting in a malt that imparts beautiful ruby hues and gentle notes of light honey with malt sweetness to your recipes. Malted exclusively in Belgium, this versatile malt possesses broad appeal for use in a wide variety of styles. Malt Analysis Color (ASBC): 4-6 Moisture: 4.1% Max Protein Total: 11%* Max Extract FG: 81.7% Min USAGE RATE: Up to 100% *Proteins are crop year dependent
$2.00 - $70.00
BelgoMalt - Pilsen Malt
Introducing BELGOMALT PILSEN, a malt inspired by centuries of Belgian farming, malting and brewing, created specifically for the conscientious, contemporary, craft brewer. Malted exclusively in Gembloux, Belgium, this much anticipated North American debut from Belgomalt invokes the history, prestige and versatility of Belgian malt, featuring classic, elegant flavors. Use BelgoMalt Pilsen to elevate your recipes to the intersection of the traditional and the transcendent. Malt Analysis Color (ASBC): 1.3-1.9 Moisture: 4.5% Max Protein Total: 11.5%* Max Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent
$2.00 - $70.00
Pauls Malt - Roasted Barley - Bitter Strike
Angry Angler Roasted Barley has a astringent, bitter, burnt taste, with coffee and nutty flavors. Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. It is unmalted barley that is roasted to temperatures of up to 240°C in a rotating roast drum. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. Roasted barley provides color to beer, depending on quantity added it can produce a deep red hue or a rich dark black. Provides a roast coffee flavor. Has no enzymatic potential. Typical Usage Rates: 5% addition to mash tun with base malt for ales, increase to 10% to achieve porter hues. Typical Beer Styles: Ales Porters Stouts Malt Analysis IOB Coarse Extract 0.7mm Dry: 277 Min Color (ASBC): 660 - 815 Moisture: 4% Max
$2.40 - $2.50
Pauls Malt - Medium Crystal Malt - Midday Sun
Midday Sun Medium Crystal Malt is less sweet than light crystal, with a stronger roasted taste. Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Malting Barley with a high germinative energy and low nitrogen, that has undergone steeping and germination, is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallizes during kilning to a glassy sugar. Medium crystal malt gives an amber to red hue in higher proportions. Rich in reduction sugars, it provides delicious caramel sweet flavors, additional body, and flavor stability. Has no enzymatic potential. Typical Usage Rates: 2-10% (as high as 20% to strong beers) addition to mash tun with base malts. Typical Beer Styles: German-Style Lagers Ales Pale Ales IPA Porters (for sweetness) Malt Analysis IOB Coarse Extract 0.7mm Dry: 284 Min Color (ASBC): 76 - 97 Moisture: 5.5% Max
$2.40 - $2.50
Pauls Malt - Melanoidin Malt - Red Beacon
A dark, aroma-rich malt with deep nutty, malty and biscuit flavors. Pauls Malt produces this malt at their Bury St Edmunds in the UK. Melanoidin Malt is made with much the same process as well modified Ale malt with some color formation in germination due to extended recirculation while kilning will be at higher temperatures for flavor and color development. Melanoidin malt provides a deep intense flavor and color to beer. It has characteristically high melanoidin content, producing dark, aroma-rich malts with deep nutty, malty, and biscuit flavors. Typical Usage Rates: 10-60% addition to mash tun with base malts. Typical Beer Styles: Amber Ales Red Ales Dark European Style Beers Malt Analysis IOB Coarse Extract 0.7mm Dry: 293 Min Color (ASBC): 20 - 26 Moisture: 4.5% Max Total Protein Dry Basis: 9.9 - 11.5% Total Nitrogen, Dry: 2.0% Max DP Windisch Kolback Dry Basis: 70 Min wk units
$2.40 - $2.50
Simpsons Peated Malt - 55 pound bag
Produced by smoking pale malt over burning peat. Peated Malt will add a dark, earthy, phenolic aroma and flavor characteristic of Islay whisky. It is also suitable for smoked beer styles, a little goes a long way! Specifications: Color Range °L : 1.3 - 1.7 (2-3 EBC) Target Color °L : 2.5 Moisture % : 5 Origin : United Kingdom Maltster : Simpsons 55 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.
$94.00
Weyermann Dark Wheat Malt - 55 pound bag
Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, honey, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts. It's the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers. Specifications: Malt Type: Specialty Grain Origin: Germany Color: 6.2-8.1 °Lovibond (15-20 EBC) Protein: 10.5-14% Moisture: 5% max. Extract (dry): 81% min. Usage: 50% max. 55 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.
$78.00
Briess Caramel 120L Malt - 50 pound bag
Briess 2-Row Caramel 120L is a very dark crystal malt made with 2-row barley. It imparts deep red color and pronounced flavors of burnt-sugar, raisin, and prunes. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Specifications: Color °L : 120 Moisture % Max : 3 Extract FG Dry : 75 Usage Rate : Up to 15% 50 pound bags are excluded from flat rate / free shipping offers. Also available by the pound.
$76.00
Briess Caramel 80 Malt - 50 pound bag
Briess 2-Row Caramel 80L is a dark crystal malt made with 2-row barley. It imparts red to deep red color, and moderate flavors of burnt-sugar and raisin. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Specifications: Color °L : 80 Moisture % Max : 4.5 Extract FG Dry : 76 Usage Rate : Up to 15% 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$76.00
Caramel Steam Malt - 55 pound bag
Caramel Steam malt is created via an innovative process that develops crystal characteristics and a rich, nutty flavor. Caramel Steam can be used as a direct substitution to crystal malts for those desiring crystal-like flavors, but wanting a softer sensory impact. Specifications: Color °L : 35 - 45 Moisture % : 5 Protein Total % : 12 Max Usage Rate % : 20 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$78.00
Briess Caramel 10L Malt - 50 pound bag
Briess 2-Row Caramel 10L is a very light crystal malt made with 2-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15% to impart color and sweetness to darker ales, stouts, and porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Suggested Usage Levels: 3-7% For balance in Pilsners 5-10% California Common Beer, Doppelbocks and Dark Lagers 5-15% Vienna, Marzen, Oktoberfest, Certain styles of Brown Ales, Scotch Ales, Stouts, and Porters. 10-15% Bitter Ales, Pale Ales, Mild Ales, Strong Ales and Belgian Ales Specifications: Color °L : 10 Moisture % Max : 7 Extract FG Dry : 77 Usage Rate : Up to 15% 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$76.00
Dingemans Munich Malt - 55 pound bag
Dingemans Munich malt has a pronounced malty flavor, aroma, and an orange - amber color. It improves the character and full body of a beer. Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers Specifications: Lovibond: 5.6-6.7 Usage: to 80% Moisture: up to 4.5% Extract% (dry basis): 79.5 Protein Total: 12.0% max Origin: Belgium Maltster: Dingemans 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$83.00