Blackberry Puree

  • Sale
  • Regular price $23.95


Evergreen Blackberry fruit puree, the most common variety grown in the Pacific Northwest.

Commercially Sterile Packaging.

Physical Properties: 

  •  pH: 2.80 – 3.80 
  •  Brix: 9.0° – 16.0° 
  •  Specific Gravity: 1.036 – 1.065 
  •  Viscosity: 11 – 24 cm/min (Bostwick at 70°F) 
  •  Color: Dark purple, typical of cooked blackberries

49 Fluid OZ Can.