Evergreen Blackberry fruit puree, the most common variety grown in the Pacific Northwest.
Commercially Sterile Packaging.
Physical Properties:
- pH: 2.80 – 3.80
- Brix: 9.0° – 16.0°
- Specific Gravity: 1.036 – 1.065
- Viscosity: 11 – 24 cm/min (Bostwick at 70°F)
- Color: Dark purple, typical of cooked blackberries
49 Fluid OZ pouch.