Blackberry Puree

Description

Evergreen Blackberry fruit puree, the most common variety grown in the Pacific Northwest.

Commercially Sterile Packaging.

Physical Properties: 

  •  pH: 2.80 – 3.80 
  •  Brix: 9.0° – 16.0° 
  •  Specific Gravity: 1.036 – 1.065 
  •  Viscosity: 11 – 24 cm/min (Bostwick at 70°F) 
  •  Color: Dark purple, typical of cooked blackberries

49 Fluid OZ pouch.

Product form

Evergreen Blackberry fruit puree, the most common variety grown in the Pacific Northwest.Commercially Sterile Packaging.Physical Properties:   pH: 2.80 – 3.80 ... Read more

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2 in stock

$29.99

    • Shipped today? Order within: Sep 14, 2024 13:00:00 -0700

    Description

    Evergreen Blackberry fruit puree, the most common variety grown in the Pacific Northwest.

    Commercially Sterile Packaging.

    Physical Properties: 

    •  pH: 2.80 – 3.80 
    •  Brix: 9.0° – 16.0° 
    •  Specific Gravity: 1.036 – 1.065 
    •  Viscosity: 11 – 24 cm/min (Bostwick at 70°F) 
    •  Color: Dark purple, typical of cooked blackberries

    49 Fluid OZ pouch.

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