Best Selling Products
Glass Sampler
A glass baster with silicone rubber bulb which works great for pulling samples of your beer, wine, and ciders. Measures: 10.5" x 2.25" x 2" Capacity: 2 oz.
$8.00
Rose Hips, Seedless
Rose hips are known for their high Vitamin C level and are commonly used in herbal teas, specialty beers, and wines to impart a fragrant aroma and taste. Pairs well with ginger root. While these rose hips are seedless, a small amount of seeds may still be present.
$1.99 - $7.49
2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete. Flocculation: Medium-HighAttenuation: 73-77%Temperature Range: 46-58°F (8-14°C)Alcohol Tolerance: Approximately 9% ABV Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Marzen, Schwarzbier (Black Beer), Traditional Bock We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
Coarse Mesh Straining Bag with Elastic Top 18.5" × 20"
An elastic top nylon bag of coarse mesh with a curved bottom and straight cut top, 18 ½″ × 20″.
$5.99
True Passionfruit - True Fruit Powders™
True Fruit Powders™ offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient has no calories, no sugar, contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten and sodium free and Non-GMO. Dosage:Add to your finished beverage after filtering or fining. A recommend starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages. True Fruit Powders™ is a registered trademark of True Citrus Co.
$8.49 - $28.49
Weyermann Pilsen Malt - 55 pound bag
Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcholic or alcohol-reduced beers. Specifications: Color Range °L : 1.5 - 2.2 Target Color °L : 2 Moisture % : 5 Protein Total % : 10.5-11.5 Extract FG Dry : 80.5 Max Usage Rate % : 100 Organic : No Origin : Europe Geography : Germany Maltster : Weyermann 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$77.00
Medium Universal Stopper
This small universal stopper fits plastic (PET) carboys, Fermonster lids, and narrow neck Demijohns. Available with airlock hole or without (solid). Specifications Made of FDA materials, BPA free Made of Silicone Maximum Temperature: 180 °C (356 °F). Measurements Bottom Diameter: 1.69" (43.1mm) Top Diameter (at the lip): 2.09" (53.25mm) Length: 1.45" (36.85mm) Wall Thickness: 0.16" (4.15mm) Hole Diameter: 0.33" (8.5mm)
$3.69
Angelica Root
Cut Angelica root is commonly used as an aromatic characteristic during gin distillation along with juniper berries, and coriander. It is also used in absinthes, aquavits, and bitters. Angelica imparts an earthy and herbal aroma and taste.
$1.99 - $14.99
Bravo Pellet Hops
Bravo is a clean bitterness hop tried and true in the kettle. It has high geraniol making it ideal for late hop or dry hop additions. Citrus - orange, candied lime, floral, tropical, woody, spicy, herbal Alpha Acid: 13.0 - 16.0% Beta Acid: 3.0 - 5.0% Total Oil: 1.6 - 2.4 ml/100g
$1.50 - $12.95
Plastic Plunger Type Corker
The Plastic Plunger Corker is an inexpensive corker that makes inserting corks easier. We suggest that you only use #7 sized corks with this corker because anything larger can be difficult to get into the bottle.
$9.99
PH Test Paper, Beer Range
PH test strips with a beer range of 4.6-6.2 PH. Vial of 100 ph papers.
$9.99
Weyermann CaraHell Malt
Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor. CARAHELL® also imparts a deep copper color, and gentle notes of caramel flavor. Suitable for many lager and ale styles, notably Hefeweizen. Specifications: EBC: 20-30 Lovibond: 8.1-11.8 Usage: to 30% Moisture: 6.5-7.5% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 74-79 Soluble Nitrogen Ratio: N/A
$2.40
Nylon Straining Bag, 18" x 32"
Jumbo size coarse mesh straining bag made from nylon. Very useful for separating fruit pulp in your country fruit wines. Specifications: 18" x 32" 600 micron mesh
$9.99
Live Milk Kefir Grains
Milk Kefir is a fermented dairy beverage made using Milk Kefir "grains" (a nickname, no grains involved). It originated from the Caucasus and Balkan regions and is very popular throughout Eastern Europe. With overnight fermentation, the Kefir grains convert much of the lactose in the milk to lactic acid, making it much easier to digest than plain milk. Kefir contains a long list of beneficial bacteria and yeasts that can help improve digestive health. NOTE: if you're not planning to start your Milk Kefir right away, store it in the refrigerator until you are ready. Use our live grains to convert cow or goat's milk into gut-healthy milk Kefir. Raised with love and delivered fresh to you! You will receive: 1 tsp live Milk Kefir grains and instructions You will need: one quart canning jar or other glass jar coffee filter or paper towel to cover jar, and elastic band to secure cover wooden or plastic spoon fine mesh plastic strainer (no metal) cow or goat milk (avoid ultra pasteurized or UHT milk) Milk Kefir grains Directions: Add the Milk Kefir grains to 2 cups milk in your jar. Cover with coffee filter & secure with elastic band. Allow to culture at room temp - 68° to 75° F. is ideal. Choose a draft-free place, out of direct sunlight, where your Milk Kefir won't be disturbed. Check in 24 hours. The Kefir will be ready when it has thickened slightly and has a pleasantly sour smell. Your first batch may have an off flavor - if so, the liquid can be discarded or used in a recipe after grains have been removed. It sometimes takes a cycle or two for the grains to wake back up after travel. When your Milk Kefir is ready, strain the grains from the finished Kefir (stirring it with a spoon first will make it strain easier). Put the grains in fresh milk and start your next batch. You can increase the amount of milk to 1 quart. As your grains increase in volume, you can continue to increase the amount of milk. The goal is to keep the ratio of grains to milk that produces Kefir to your taste. Longer culturing times make a more sour product, shorter times make a milder product. Your finished Milk Kefir can be enjoyed as is, or blended with fruit and/or honey for a delicious smoothie. Extra grains can be shared with friends, eaten, or dried and saved for future use. Ingredients: organic milk, live milk kefir grains CONTAINS MILK non-GMO, gluten free, organic, vegetarian Probiotic bacteria found: Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. delbrueckii, Lactobacillus delbrueckii subsp. lactis, Lactobacillus helveticus, Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lactobacillus kefiri, Lactobacillus paracasei subsp. paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus sake, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis, Leuconostoc mesenteroides subsp. cremoris, Leuconostoc mesenteroides subsp. dextranicum, Leuconostoc mesenteroides subsp. mesenteroides, Pseudomonas, Pseudomonas fluorescens, Pseudomonas putida, and Streptococcus thermophilus. Yeast strains: Candida humilis, Kazachstania unispora, Kazachstania exigua, Kluyveromyces siamensis, Kluyveromyces lactis, Kluyveromyces marxianus, Saccharomyces cerevisiae, Saccharomyces martiniae, and Saccharomyces unisporus. organic, non-GMO, gluten free, reusable
$24.99
Reagent Media Bottle
A great container to boil and store wort for making a starter for your yeast. Borosilicate glass. Cap will withstand 140c(284f).
$9.99 - $15.99
Rahr High DP Distillers Malt
Rahr distillers malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to provide the needed functionality for the distiller. This product is extremely high in diastatic power and alpha amylase along with high levels of FAN for yeast nutrition. Typical analysis for diastatic power is >220 L. Specifications: Color Range°L : 2.5-3.0 Moisture % Max: 6.5 Protein Total % : <15.0 Max Usage Rate % : 100 Origin : North America 55 pound bags also available.
$1.90 - $2.00
Mini Funnels with Handle
Set of three, mini stainless steel funnels wth handle. The narrow stems make these great to fill slim necked bottles, jars, and small containers easily. Mouth sizes: 1.5", 2", and 2.75 Stem sizes: 1/16", 1/8", and 1/2"
$18.00
Duotight In-Line Regulator | Built-In Pressure Gauge | 0-60 PSI | Liquid & Gas Compatible | 8 mm Duotight
The Duotight In-Line regulator works with both gas and liquid. The flow can easily be adjusted with the yellow adjustment knob. 8 mm Duotight fittings at both inlet and outlet make this unit perfect for use with EVABarrier 8 mm OD tubing. Features an integrated pressure gauge so you can quickly and easily dial in your pressure setting. The gauge is removable and can be swapped out with a gauge of a different pressure range.Specifications: Made from food grade acetal Stainless screws Easily disassembles for cleaning 8mm (5/16") Duotight fittings at both ends Interchangeable pressure gauge Gauge reads from 0-60 psi Made with quality EPDM seals Wall mountable
$19.50
Wine Thief / Test Jar Combo
This easy test sampler works as a thief and hydrometer jar all in one! Draw, test and replace in one handy instrument.
$11.99
Dark Belgian Candi Syrup (D-90)
D-90 candi syrup adds flavors of subtle chocolate, toffee, and toasted bread flavors to your Belgian Brown Ales.One pound of D-90 will add an estimate SRM of 15L to 6 Gallons of wort.Contents: Beet sugar, water.Specifications: SRM - 90 Lovibond, PPG - 1.0322.5 LB container
$19.99
A31 Tartan - Imperial Yeast
Traditional Scottish brewers yeast strain, well suited for malt forward beers. Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range. Specifications: Temperature Range: 65–70F (18–21C) Flocculation: Medium Attenuation: 70-75% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
Still Spirits Vodka Turbo Yeast
A specialist active dried vodka distiller's yeast. This has a unique low congener profile for vodka spirit and gives excellent sugar to ethanol conversion, thus maximizing the yield. The strain is highly viable, ensuring a short lag phase and reduced risk of bacterial infection. 72g (2.5 oz) packet Sufficient for up to 25L (6.6 US Gallons) Attenuation: Very High Flocculation: High Alcohol Tolerance: 14% Well Suited Styles: Vodka and other white spirits made from sugar, grain, potato, or other feedstock. Instructions: Leave to ferment at 20-32°C (68-89°F) ambient air temperature, or 26-30°C (79-86°F) for optimum performance and quality.
$5.99
Bavarian Wheat Yeast M20
MANGROVE JACK'S CS DRIED YEAST BAVARIAN WHEAT M20 - 10G Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.Attenuation: MediumFlocculation: LowUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.Storage Recommendations: Store in the fridgeGluten Free10g Sachet. Mangrove Jack's Yeast Pamphlet
$4.99
CBC-1 Cask and Bottle Conditioned Beer Yeast
CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers. CBC-1 will ferment and referment within a range of temperature from 15° to 25°C (59° to 77°F). This particular strain has also been extensively tested for high gravity brewing to produce flavored-alcohol beverages.
$5.99
True Pineapple - True Fruit Powders™
True Fruit Powders™ offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient has no calories, no sugar, contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten and sodium free and Non-GMO. Dosage:Add to your finished beverage after filtering or fining. A recommend starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages. True Fruit Powders™ is a registered trademark of True Citrus Co.
$5.99 - $18.49
Briess CBW® Golden Light LME Single Canister 3.3 lb
This is a 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers. Applications: All styles of extract beer, and to adjust color, flavor, and gravity of all grain beer Flavor: Malty Color: Golden liquid Ingredients: Base Malt, Carapils® Malt, water 3.3 pound container
$12.99
Northdown Pellet Hops
Northdown is dual purpose hop from the United Kingdom that was released in 1970. Northdown was bred at Wye College from a Northern Brewer and a downy mildew-resistant male cross, closely related to both Target and Challenger hop varieties. Aroma Profile: Spicy, floral, pine Bitter Components Alpha Acid %: 6.0 - 10.0 Beta Acids %: 4.5 - 6.5 Co-Humulone % rel.: 30 - 32 Hard Resins : Alpha-Acid: 0.51-0.62 Polyphenoles Xanthohumol (EBC 7.7): 0.3 - 0.4 Aroma Components Total Oils (ml/100g): 1.2 - 2.2 Beta-Caryophyllene: Humulene: 0.30 Farnesene % of total Oil: 1.00 - 2.00 All hops are nitrogen flushed during packaging including any repackaged in-house.
$1.80 - $16.20
Huell Melon Pellet Hops
A German aroma hop with an alpha acid percentage ranging from 7-8%. Bred by the Hop Research Center of Hull, this new variety is a daughter of Cascade released in 2012. Huell Melon's unique but mellow fruit character makes it a good choice for styles where overpowering hop flavor may not be warranted. It melds well with the yeast character of Hefeweizen and Belgian ales, but can also work as as stand alone hop as a feature of a summer seasonal or Brett fermentation. It has a mild to moderate aroma with vivid impressions of summer melon (especially honeydew) and ripe strawberry bouquet. All hops are nitrogen flushed to preserve freshness.
$1.55 - $22.20
8 g CO2 Bulbs 10 count
8 gram non-threaded CO2 cartridge, pack of 10. These will work in a uKeg growler. Each cartridge is 2 1/2" long and 11/16" in diameter.
$9.99
5/16'' Gas Hose Barbed Tee, Chrome Plated
Chrome plated Brass splicer tee has a 5/16″ bore. So use with 5/16 in. ID inlet and outlet hoses. Barbed Hose splicer Tee for gas in beer dispensing Brass with chrome plating. Tee fittings turn it to a 3-way system. Use with 5/16″ ID hoses.
$4.75
Mane Cherry Flavoring
Natural Cherry Flavoring (with other natural flavors) provides excellent fruit flavor without sweetness. Fruit flavoring is an excellent way to add complexity to any beverage or food without the complications and inconsistencies of real fruit. Fruit is bulky and takes up lots of space in brewing vessels. Adding fruit can accelerate fermentation and make the process messy and difficult to control. Starches and proteins in fruit can contribute to haze and cloudiness. Fruit can contain active bacteria. And unfermentable material from fruit can undergo chemical changes in bottled beer, causing undesirable changes in flavor and body as the beverage ages. Methods and products are available to eliminate or ameliorate most of these issues, but substituting fruit flavoring for some or all of the fruit in a recipe is often the best solution. Recommended usage: Add fruit flavoring after fermentation, when the dosage level can be assessed against the flavor of the nearly finished beverage. Dose to taste, starting around 0.20% by volume. 4 ounce bottle
$5.99
2278 Czech Pils
Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning. Flocculation: Medium-HighAttenuation: 70-74%Temperature Range: 50-58°F, 10-14°CAlcohol Tolerance: 9% ABV Styles: Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Munich Dunkel, Schwarzbier (Black Beer), Vienna Lager We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
1450 Denny's Favorite
This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated. Flocculation: LowAttenuation: 74-76%Temperature Range: 60-70F 15-21CAlcohol Tolerance: ABV 10% Styles: American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas/Winter Specialty Spiced Beer, Classic Rauchbier, Cream Ale, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
Prairie Malt™ Caramel 60
Prairie Malt™ Caramel 60 is carefully kilned to impart flavors and aromas of mild caramel sweetness to your beer. This malt is as versatile as it is flavorful, and can be used in varying quantities to add a spectrum of reddish hues to beer. Prairie Malt crafts their Caramel 60 with balance in mind, so it can be used in a multitude of ways whenever creativity strikes. Whether you are seeking to balance out your Märzen, beef up your Barleywine, or bask in your Cask Ale, Prairie Caramel 60 is poised to deliver the flavors and performance you seek. Dial up the color and toffee-like notes in your finished product using Prairie Malt's Caramel 60, a bolder crystal malt kilned to provide a range of amber red hues to your beer. Malt Analysis Color (ASBC): 55.0-65.0 Moisture: 4.5% Max Extract FG: 70.0% Min USAGE RATE: 5-20%
$2.20 - $75.00
CellarScience® HAZY Dry Yeast
The ideal strain for fermenting expressive New England IPAs or Hazy Pale Ales. Produces a well-balanced tropical fruity ester profile and leaves beer with a hazy appearance. Every batch is PCR tested to ensure contamination free yeast. Dosage:One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate:HAZY yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 62-75°F (17-24°C). Optimum Fermentation Temp: 62-75°FFlocculation: Medium-lowAlochol Tolerance: 11% ABV Attenuation: 75-80%Similar Strains: WLP066, WY1318Gluten-free
$3.99
Crisp Scottish Pot Still Malt
Made from spring distilling approved varieties, Crisp Premium Pot Still Malt is glycosidic nitrile (GN) free to avoid any ethyl carbamate issues in the still. Flavorful and high alcohol yielding, this malt is the workhorse of many a Scottish distillery. The north east of Scotland produces especially low nitrogen barley which translates into excellent spirit yield in the distillery. With enough diastatic power to convert itself and other malts, you can combine it with specialty malts to create complex and layered whiskies. Specifications: Malt Type: Base, Distilling Grain Origin: Scotland TP: 9.7% max Friability: 90% max Moisture: 3.5% max Extract (dry): 82.0% min ST Ration: 40 - 47 Maltster : Crisp Malting Group 55 pound bags also available.
$2.40
