2206 Bavarian Lager

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  • Regular price $6.95


Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Flocculation: Medium-High
Attenuation: 73-77%
Temperature Range: 46-58°F (8-14°C)
Alcohol Tolerance: Approximately 9% ABV

Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Marzen, Schwarzbier (Black Beer), Traditional Bock