Best Selling Products

Grow your own hops with a rhizome root stock.  Mount Hood is an excellent choice for pale lagers, wheat beers, and German or Belgian ales where a refined aroma with low to moderate bitterness is desirable. Mt. Hood is noble-like with suggestions of herbal notes, flowers, and green fruit. Mount Hood hops typically have an alpha acid range of 4.5-6.5%. Nugget hops are one of the recommended hops for beginner growers.  The other recommended hops for beginners are Cascade and Magnum.

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Caramel and toffee notes come to the forefront in Simpsons Crystal Medium. Their expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes. Use in Pale Ales, Bitters, Brown Ales, and Porters Specifications: Malt Type: Crystal Malt Grain Origin: United Kingdom Wort Color: 63.2-71.8° Lovibond (167-190EBC) Moisture: 5.0% max. Usage: 5-15%

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Blend of 3 kveik strains conquers wort, leaving tropical fruit flavors in its wake. Kveiking [Kuh-vahy-king] noun: A blend of three Kveik strains that can produce an insane amount of pineapple, guava and other exotic tropical fruit aromas. verb: Hopefully not an Old Norse term for an activity we should not be promoting. The Kveiking blend thrives in hot fermentations when big complex ester profiles are desired. A low pitch rate can be used to drive these aromatics even higher but the brewer should ensure this low pitch rate can be combined with a continuously high fermentation temperature. If the temperature drops too low, the corresponding level of attenuation can be low, with high terminal gravities. This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews. The Kveiking blend also works well when fermenting kettle soured worts for a strong tropical fruit character. Specifications: Temperature Range: 75–97F (24–36C) Flocculation: Low Attenuation: 75-85% Alcohol Tolerance: 12% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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1/4" ID clear vinyl beverage and gas tubing. Accuflex Bevlex 200 PVC Tubing is used for draft beer transfer and BIB soft drink applications. Its special dual durometer construction combines a low extraction inner contact surface with a flexible outer layer to provide excellent kink resistance and taste protection. NSF-51 Listed. Inside Diameter (ID): 1/4" Outside Diameter (OD): 1/2" Clamp Size: 14.5mm  Prop 65 Warning: This product contains phthalates (DEHP, DBP, BBP), a chemical known to the State of California to cause cancer, birth defects and other reproductive harm.  

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3/8" x 18" plastic racking cane includes a tip for reduced sediment pickup. Works great for gallon jugs. This cane uses 5/16" ID tubing.

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This easy-to-use Portuguese floor corker is the answer to the wishes of many home brewers and wine makers. If you brew Belgian beers or make wine at home, bottle caps just won't cut it. That's where this efficient corker comes in. It features sturdy metal construction and a smooth lever action that makes corking as easy as it can be. The adjustable plunger depth accommodates a wide range of bottle sizes and the bottle platform can be locked in place for added stability. Makes corking easy and efficient. For use with standard size bottle openings that will take #7, #8, or #9 corks.

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Produced by smoking pale malt over burning peat. Peated Malt will add a dark, earthy, phenolic aroma and flavor characteristic of Islay whisky. It is also suitable for smoked beer styles, a little goes a long way! Specifications: Color Range °L : 1.3 - 1.7 (2-3 EBC) Medium Peated Malt 20–35 ppm Phenol Moisture % : 5 Origin : United Kingdom Maltster : Simpsons 55 pound bags also available. 

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Commonly referred to as the Conan yeast strain, it's ready to attack your IPA. Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA, leaving a nice round and full-bodied mouthfeel. Specifications: Temperature Range:  62–70F (17–21C) Flocculation: Medium Attenuation: 73–74% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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MANGROVE JACK'S CS DRIED YEAST BELGIAN ABBEY M47 - 10G Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.Suitable for Belgian Pale Ales and Abbey AlesAttenuation: HighFlocculation: HighUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet

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Grow your own hops with a rhizome root stock.  Willamette is an American aroma hop with an alpha acid percentage ranging from 4-6%. Willamette has a mild and pleasant aroma, with slightly spicy and floral tones, useful in English style ales. Cascade, Magnum, and Nugget hops are the recommended hops for beginner growers.

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French Oak Chips are roasted between 350 - 375 °F to give them a medium toast. They will allow you to imitate storing your wine in an oak barrel without the expense, giving you notes of vanilla and caramel.

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Replacement o-rings for ball lock or pin lock keg posts (body connects). 10 Pack

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A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures while retaining a neutral flavor character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs. M12 Kveik Yeast is a single culture yeast that uses an isolate of the most important single strain in the naturally mixed culture 'Voss' Kveik blend. This member of Kveik family of yeast is so called because it originates from Voss in Norway, where the culture has been carefully maintained by Sigmund Gjernes since the 1980s. Each Kveik yeast has its own specific profile, but they are all known for their ability to ferment across a wide temperature range, include temperatures as high as 40°C (104°F)! Furthermore, unlike most familiar farmhouse style yeasts, which are often phenolic - Kveik ferments with an exceptionally clean taste profile, with just a delicate hint of fruity esters. These qualities, along with their interesting backstory, have meant Kveik yeasts have become the exciting new trend in the craft brewing world, especially for brewing IPAs - the Voss Kveik being perfect for American style IPAs on account of its restrained orange-citrus flavour profile. However, their use is potentially even more exciting for the home user, especially those in warmer climes, due to the reduced reliance on cool ambient fermentation temperatures.Attenuation: High (77-82%)Flocculation: Very High Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).Storage Recommendations: Store in the fridge.10g Sachet.

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Copper scrub pads are great for cleaning stainless steel equipment, and can also be used as packing material for pot or reflux stills to enable the release of sulfides. Made from pure lead-free copper.

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An American aroma hop with an alpha acid percentage ranging from 3-5%. Designed as a substitute for Hallertau Mittelfruh, Liberty makes an excellent domestic stand-in for European noble hops in German pils, Bavarian-style lagers, Kolsch, Hefeweizen, Biere de Garde, and Belgian ales. Mild and refined, Liberty's aroma is spicy, sweet, grassy and haylike. Similar varieties include Mount Hood, Hallertau, and Crystal. Aroma Profile: Herbal, spicy, rose Bitter Components Alpha-Acid %: 3.5 - 6.5 Beta-Acid %: 3.0 - 4.0 Co-Humulone % rel.: 24 - 28 Polyphenoles Xanthohumol (EBC 7.7): 0.2 - 0.3 Aroma Components Total Oils (ml/100g): 0.7 - 1.2 Beta-Caryophyllene: Humulene: 0.30 Farnesene % of total Oil: 0.00 - 1.00 All hops are nitrogen flushed to preserve freshness.

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Provides constant convection heat without creating hot spots. Place on a hard, flat surface. 25W / 110V 11" Square 6' Length Power Cable

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15" x 8" nylon bag with drawstring.

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The Milwaukee pH55 pH meter is a pocket-sized, waterproof pH & Temperature meter. It features a digital display, automatic calibration, and automatic temperature correction. The pH55 also has an auto-off function to save battery life, and a hold button that freezes the display for easy recording. The electrode is replaceable. Range: -2.0 to 16.0 pH,  -5.0 to 60.0 °C Resolution: 0.1 pH, 0.1 °C Accuracy: (@25 °C) ±0.1 pH, ±0.5 °C Temperature Correction: Automatic (-5 to 60 °C) Battery Type: 4× 1.5V; IEC LR44, A76 (included) Battery Life: approx. 300 h. Dimensions: 200 mm long × 38 mm diameter  

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Natural Blueberry Flavoring (with other natural flavors) provides excellent fruit flavor without sweetness. Fruit flavoring is an excellent way to add complexity to any beverage or food without the complications and inconsistencies of real fruit. Fruit is bulky and takes up lots of space in brewing vessels. Adding fruit can accelerate fermentation and make the process messy and difficult to control. Starches and proteins in fruit can contribute to haze and cloudiness. Fruit can contain active bacteria. And unfermentable material from fruit can undergo chemical changes in bottled beer, causing undesirable changes in flavor and body as the beverage ages. Methods and products are available to eliminate or ameliorate most of these issues, but substituting fruit flavoring for some or all of the fruit in a recipe is often the best solution. Recommended usage: Add fruit flavoring after fermentation, when the dosage level can be assessed against the flavor of the nearly finished beverage. Dose to taste, starting around 0.20% by volume. 4 ounce bottle

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Clean, smooth edges-durable and strong. Made from 300 series stainless steel.

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Refractometers are excellent tools to determine the density of unfermented wort or must, providing quick and accurate readings with only a few drops of sample fluid. This handheld version is packed with features to make it perfect for both brewers and winemakers. The refractometer reports measurements in both °Brix and Specific Gravity, and automatically compensates for temperature. The display has an adjustable focus lens, so there is no need to try and look through the eyepiece while wearing glasses. It is made of durable, lightweight materials, and comes with a protective, hard-shell case, a drop applicator, and a screwdriver in case manual calibration is desired.

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1/2" MPT (male pipe thread) x 3/8" OD (1/4" ID) barb for 3/8" tubing. 304 Stainless Steel.

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The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation. Flocculation: LowAttenuation: 74-78%Temperature Range: 64-80° F (18-27° C)Alcohol Tolerance: Approximately 12-13% ABV Styles: Belgian Blond Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Biere de Garde, Christmas/Winter Specialty Spiced Beer We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka, and Gin look no further than the Distiller's Range for home craft distilling! Still Spirits Distillers Rum Yeast is a specialist active dried Rum distiller’s yeast. This strain produces an optimum congener profile for full-flavored, smooth, and rounded rum spirit. 0.7 ounce packet sufficient for up to 6.6 gallons.

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EZ Cap brand, flip top bottle replacement lid.  Includes plastic cap, gasket, and wire cage.

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The majority of Brewer's Gold is grown in Germany and is primarily used as a bittering hop.  Alpha acids range from 5-8%. Brewer's Gold has spicy, fruity characteristics with black currant undertones, making it useful in most ales. Aroma Profile:  Currant, spicy, fruity Bitter Components Alpha-Acid %:  5.7 - 7.8 Beta-Acid %:  2.9 - 3.7 Co-Humulone % rel.: 40 - 48 Aroma Components Total Oils (ml/100g): 1.6 - 2.2 Beta-Caryophyllene: Humulene: 0.20 Farnesene % of total Oil: 0.00 - 1.00 All hops are nitrogen flushed during packaging including any repackaged in-house.

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Pink peppercorns provide a characteristic hot, fruity/tart flavor and can be used as a flavor adjunct in some styles of beer such as saisons. Pairs well with rye malt. Add 0.5 to 1 ounce at the end of the boil.

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CBW Bavarian Wheat is 100% pure malt extract. It is made from 65% Malted Wheat and 35% Malted Barley. Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. Applications:  All wheat beers, and to adjust the flavor of other styles of beer Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews Flavor: Neutral, Malty Ingredients: 65% Malted Wheat 35% Malted Barley Water  

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Glacier is a dual-purpose hop with well-balanced bittering properties and a pleasant aroma profile consisting of citrus, cedar, and herbs. Alpha Acid: 3.5 - 5.5% Beta Acid: 5.4 - 8.4% Total Oil: 0.7 - 1.6 ml/100g

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Sankey coupler bottom seal also known as a skirt washer. Specifications: Type: Seal O.D.: 1-9/16" I.D.: 1-3/16"

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Stainless Steel, Stepless Oetiker Clamp This style of clamp tightens in an exact circle, making them ideal for use with draft lines.  14.5mm for 1/2" OD Tubing.  (12-14mm OD) Stepless Clamp Tool sold separately.

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Combination of sugar and potassium sorbate used to give residual sweetness to a fermented wine; use up to 125ml per 5 gallons of wine. Wine must be stabilized before adding wine conditioner.

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