Best Selling Products

This assembly includes a 3/8" x 30" plastic racking cane, 5' of 5/16" ID clear vinyl tubing, and a plastic clamp to stop the siphon flow if necessary.

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Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier. Specifications: Color Range °L : 23 - 31 Moisture % : 4.5 Max Extract FG Dry : 75 Max Usage Rate % : 20 Origin : Europe Geography : Germany Maltster : Weyermann Specialty Malts 

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Kit includes the NukaTap Mini, Flow Control Ball Lock QD, Duotight Adapter, and Self Closing Spring Mini Design – Ideal Flow Rate for Small SystemsMost conventional beer faucets are designed with 3/8" diameter spouts so you can pour a pint in just over 10 seconds. This type of flow rate is great for high turnover bars and commercial venues but isn't necessary or even desirable for all applications. For compact portable systems and home draft systems, a slower flow rate is easier to control and further reduces foaming issues due to the low liquid volume stored in the body of the faucet. The NukaTap Mini is also more ideal for pouring smaller doses. For example, cocktails where 5-8 oz of liquid is dispensed is difficult to control with a high flow rate tap. For portable systems, the NukaTap Mini with the Flow Control Ball Lock QD & Duotight Adapter assembly is small enough to literally put in your pocket, making it ideal for mini keg setups that you want to be portable or that you want to easily fit inside a domestic fridge where space is tight. Forward SealingForward sealing faucets are absolutely the way to go when it comes to beer taps. Old legacy taps still exist in the industry that are simply poorly designed. The issue with rear sealing faucets is that beer dries up on the internal piston. Aside from being unsanitary, as more and more beer dries up in these components the faucet can almost glue completely shut causing damaged seals or broken handles (this is particularly the case if it's left for some time to dry out with beer inside). These older legacy designs still exist probably due to poor education. The forward sealing designs do not have this problem and the tap drains out completely with no beer drying up on the mechanical moving parts in the same way. This makes the tap more sanitary and reduces maintenance. In many instances the price is similar so there is no reason to use a poorly designed rear sealing faucet. All NukaTap faucets are forward sealing. Laminar FlowJust like the NukaTap SS and NukaTap FC, the NukaTap Mini has been designed with laminar flow in mind. Laminar flow is critical for a beer tap as it means you will pour the beer with minimal foaming and a substantial reduction in wastage. Think about how many times a beer faucet opens and closes in its lifetime. 1,000 or maybe 10,000 times?  Laminar flow saves wasted beer in excessive foam and the better laminar flow easily pays for itself in a reduction in lost beer. To use poorer designed faucets is essentially flushing money down the sink. Extensive modeling has been done on the NukaTap design to improve laminar flow. Integrated Seals That Are Indestructible and More SanitaryUnlike other designs, the NukaTap Mini body is made from Polyketone (POK) making it strong, robust, and able to be autoclaved. The seals are also over-molded from Santoprene® making them hard wearing so they will literally last for the lifetime of the tap without the need for replacement. Santoprene® and POK both have excellent resistance to chemicals such as caustic soda, peroxide, phosphoric acid, lactic acid, citric acid, acetic acid, and all common chemicals sold and used in the beverage industry. The seals internally are over-molded meaning no fissures or cracks exist for bacteria, crud, or yeast to hide. Superior First Pour Foam Due to Low Thermal Mass and ConductivityFirst pour foam is an issue caused by a warm tap body. For most faucets to pour well it's important to dispense enough beer to cool the tap body down to reach maximum performance. In addition to this the conductivity of the tab body also makes this worse so insulative materials simply work better than conductive materials. The NukaTap mini not only has very low thermal mass but is also highly insulative being made mostly from Santoprene® and POK. The combination of these two factors in conjunction with superior laminar flow makes for the lowest "first pour foam" effect out of any tap ever produced. Long Shank AlternativeMost conventional beer faucets require a large 3/4" hole to be drilled through the side of your refrigerator, keezer, or cold box wall. Traditional long shanks also generally have a large volume of liquid that sits inside the wall unrefrigerated which is not ideal. New long shank alternatives developed for the NukaTap Mini are designed to suit any wall thickness and greatly reduces the stagnant beer sitting in the shank itself. For walls up to 2.7" thick, these wall mount shank kits include three screws, however if the wall is thicker, you can also use 6 small wood screws or something similar and attach three screws from the front and 3 from the back allowing you to go into any wall type. Another advantage of this new design is the tap will never accidentally rotate. Typically, other long shank beer taps rely on the hex nut on the shank to be done up tight enough to prevent rotation but if the wall compresses (often the case with foam walls) the tap is allowed to rotate. This new design has three fixing points making it impossible for the tap to rotate accidentally as the interlocking teeth behind the collet allow you to set the angle and then do up the collet to fix the tap permanently in that position.

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Danish rye sourdough - make your own fiber-rich rye sourdough with our danish rye starter. Sourdough is one of the easiest ferments and can be used for more than just bread. Reusable - by reserving a bit from each batch, you can continue to make danish rye sourdough indefinitely. Ingredients: organic rye flour, live active cultures Contains wheat Non-GMO. Vegan Instructions here  

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Tasteless, odorless, and food grade approved from -100F to 500F. This tubing is rated to 20 PSI and will burst at 60 PSI at 70F. It is not recommended for use with an impeller pump or household water pressure. Inner Diameter: 3/16" Outer Diameter: Approximately 3/8" Working Pressure: 20 psi Burst Pressure: 60 psi Material: Silicone Function: High Temperature

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OptiRED® is a unique natural yeast preparation that has undergone a refining process to obtain a high level of polyphenol-reactive cell-wall polysaccharides. Using OptiRED in the must provides early polysaccharideavailability for complexing with the polyphenols as soon as the polyphenols are released and diffused. This early complexing results in red wines with more intense colour, rounder mouthfeel and better tannin integration. OptiRED can be used alone or in conjunction with oenological macerating enzymes. Mix with water and add at start of fermentation Use 1 gram per gallon Informational Sheet Link

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An American bittering hop with a high alpha acid (15%-19%). Apollo has aromas of citrus, with an emphasis on orange, and is resiny and spicy. Typically used in American ales, lagers, and IPAs. A close substitute would be CTZ. All hops are nitrogen flushed to preserve freshness.

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Sodium Hydroxide 4 fl oz (Certified 0.1 normal). Replacement sodium hydroxide for BSG branded acid test kit.

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A 1.5" end cap for capping an unused ferrule. Stainless Steel

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This is a replacement silicone gasket for weldless assemblies.  1.5" OD and 1" ID Fits around 3/4" npt nipples

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A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter. Flocculation: HighAttenuation: 68-72%Temperature Range: 64-74F, 18-23CAlcohol Tolerance: 10% ABV Styles: American IPA, American Stout, Fruit Beer, Mild Oatmeal Stout, Southern English Brown We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning.

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Long single sided faucet cleaning brush with soft bristles. Small brush that fits easily into the faucet for a thorough cleaning. Move the brush vertically or rotate with the ring at the bottom of the handle. Features: Measures 3/4" in diameter Brush measures 3.5" in length and 12" in overall length (brush and handle) Bristle materials: nylon  

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Prairie Malt™ Munich 10 is a versatile and flavorful malt with broad appeal. Subtle caramelization imparts flavors and aromas of freshly baked bread, caramel, and brown toast, which lend a balanced and complete element to a wide variety of beer styles like Märzen Lager, Blonde Ale, Helles Lager, Imperial Stout, and many more. Prairie Munich 10 is a fusion of the elements traditionally found in both Caramel 10 and Munich malts, making it both a remarkable and pragmatic choice to have on hand near any brewhouse. With a delightful pairing of elements traditionally found in both Caramel 10 and Munich malts, Munich 10 presents a caramel, toasty profile with ample versatility to elevate your brewhouse Oktoberfest lager—not to mention a host of other light and dark styles. Malt Analysis Color (ASBC): 9.0-13.0 Moisture: 5.0% Max Protein Total: 13%* Max DP: 45.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: 5-30% *Proteins are crop year dependent

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Simpsons Crystal Light imparts brilliant golden hues to the finished beer, and contributes subtle flavor notes of malty sweetness, caramel, and toffee. A good choice for a wide variety of American and English style ales. Specifications: Malt Type: Crystal Malt Grain Origin: United Kingdom Wort Color: 36.2-42.9° Lovibond (95-13 EBC) Moisture: 5.0% max. Usage: Up to 25%

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Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavors or vegetative material. Cryo Hops® pellets can be utilized anywhere whole-leaf hops and hop pellets are traditionally applied.  Amarillo® Cryo Hops® Aroma Specification: Grapefruit, stone fruit, orange, lemon Alpha-acids: 13-20% Beta-acids: 10-14% Cohumulone: 20-24% Total oils: 1.5-3.5 B-Pinene: 0.5-1% Myrcene: 45-70% Linalool: 0.4-0.8 Caryophyllene: 4-8% Farnesese: 7% Humulene 10-20% Geraniol: 0.1-0.5% Note: Repacked in oxygen barrier packaged and nitrogen flushed to preserve freshness. AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc. Cryo Hops® is a trademark owned by Yakima Chief Hops

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Amber Belgian Candi Sugar is completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. 600-700 EBC / 225-263 Lovibond Spec. Gravity = 1.045 1 pound package

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This Duotight check valve is a great idea for protecting your regulator. It has a low opening pressure of 1 psi, and since it cannot be opened or taken apart, it is recommended for gas applications only. The internal components are made from stainless steel. Compatible with EVABarrier 8 mm OD Tubing. Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)

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Indulge in the rich, toasted flavors of our Brown Ale - Extract with Grains Kit. Immerse your taste buds in a decadent blend of chocolate and bright citrus hops. Satisfy your cravings with this irresistibly malty and toasty brew. Each kit includes high-quality malt extract, specialty grains, and hops. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Our recipe kits include steeping muslin socks for grain and boiling hop additions.  Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.055 1.054 Final Gravity (FG) 1.010 1.010 Approximate ABV 5.9% 5.7% Color (SRM) 28 25 Bitterness (IBUs) 25 25 Ingredient / Instruction Sheet *YEAST SOLD SEPARATELY*  Makes 5 Gallons

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Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro’s­ pedigree is the result of a unique cross pollination of a female neomexicanus hop. Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. Aroma: Specific descriptors include peachy stone fruit, tropical pineapple, and lime with herbal notes of cedar and coconut; exceptionally distinct and pleasant. Brewing Characteristics: Alpha Acid: 12.4 - 14.9% Beta Acid: 5.1 - 6% Total Oil: 3 - 3.4 mL/100g SABRO® is a trademark owned by Hop Breeding Company, LLC

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Replacement corny keg post where the gas-in ball lock coupler is fitted onto.  Includes one o-ring and an universal poppet. 19/32" - 18 pitch thread Fits Cornelius Spartan, Super Champion, and Torpedo kegs.  Use a 11/16" deep socket to install

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Stainless 22" rod with replaceable plastic fins and end cap to protect carboys. Attaches to electric drill.

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Dual function - works with or without spring. Outer diameter is 1/2".

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28mm black phenolic cap with silicone cone insert.

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Economy glass wine thief1 " Diameter x 12 " Long

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#9.5 tapered rubber stopper. Top Diameter: 1 13/16" Bottom Diameter: 1 1/2" Length: 1" With a 3/8" drilled airlock hole in the center.

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The Chamomile got its name from a Greek word which means earth apple and many other words that meant apple since the plant often has a distinguishable apple-like scent. There are many names of the Chamomile like wild Chamomile, Hungarian chamomile, pineapple weed and scented mayweed.

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This 304 stainless steel weldless ball valve assembly is a great option to adding a spigot to your kettle or mash tun.  This assembly features a 1/2" female pipe thread on the inside that allows you to add a barb or threaded stainless screen to the inside of your kettle or mash tun.  this weldless kit includes a 1/2" Full Port ball valve and a 1/2" barb. All fittings are made from 304 type stainless steel for a lifetime of corrosion free use. Full installation directions included.You will need to drill a 1" hole in your kettle or mash tun for installation of this weldless spigot. It is recommend to use a step drill bit for this.

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An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively clean profile which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort. Flocculation: MediumAttenuation: 73-77%Temperature Range: 65-75° F (18-24° C)Alcohol Tolerance: Approximately 12% ABV Styles: American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Biere de Garde, Russian Imperial Stout, Strong Scotch Ale We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry. Flocculation: HighAttenuation: 73-76%Temperature Range: 63-75° F (17-24° C)Alcohol Tolerance: Approximately 10% ABV Styles: American Brown Ale, Brown Porter, Cream Ale, Dry Stout, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Irish Red Ale, Northern English Brown Ale, Special/Best/Premium Bitter, Standard/Ordinary Bitter We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Neutrocork® is the latest in new-generation natural cork closures. This 'micro-agglomerated' cork is composed of small, uniformly-sized cork granules that have been pressed into an individual mold. The result is an attractive, natural closure that is affordable, easy to remove, and extremely durable - so it stands up to mechanical bottling. The Neutrocork® is recommended for wines intended for consumption within two years. Specifications: Form Factor:  Straight Material:  Natural Cork Composition:  Micro-Agglomerated Length:  37mm (1.5") Diameter: 22mm (0.9") Legacy Sizing:  No. 8 x 1 1/2" Wine Storage Duration: Recommended for up to 2 years.Recommended Corker: We recommend using a hand held double lever, floor, or bench corker for this style of cork.

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