Traditional Scottish brewers yeast strain, well suited for malt forward beers.
Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character.
For a higher ester profile, use this ale yeast at the top end of the temperature range.
All liquid yeast and cultures are shipped with an ice pack.
- Temperature Range: 65–70F (18–21C)
- Flocculation: Medium
- Attenuation: 70-75%
- Alcohol Tolerance: 10%