Best Selling Products
Yukon Sourdough Starter Culture
Yukon sourdough starter - make your own hot & crusty Yukon sourdough. Sourdough is one of the easiest ferments and can be used for more than just bread. Reusable by reserving a bit from each batch, you can continue to make Yukon sourdough indefinitely. You will receive: 1 packet of dehydrated Yukon sourdough starter culture Ingredients: organic unbleached white flour, live active cultures. Contains wheat Non-GMO. Instructions here
$11.99
Sarsaparilla Root
This sarsaparilla root is also known as Mexican Sarsaparilla and is native to Central America. Primarily, sarsaparilla is used as a flavoring for beverages, desserts, and candies. Allergen Alert: Packaged in a facility that also processes wheat.
$3.99 - $12.99
28mm Metal Screw Cap
28-400 metal cap with liner perfect for 375ml and 750ml screwtop bottles.
$0.40 - $21.99
4007 Malolactic Blend
Oenococcus oeni culture blend (ER1A & Ey2d) - Wyeast Laboratories exclusive blend of Oenococcus oeni, provides rapid and complete malic acid to lactic acid conversion. Reducing the malic acid will balance and soften wine while enhancing flavor and aroma characteristics such as vanilla and buttery notes. Our blend of fresh liquid cultures performs well at a pH of 2.9 or greater and at cellar temperatures as low as 55°F (13°C). Free SO2 levels should be less than 15ppm. This package is designed to directly inoculate up to 6 gallons of wine or must that has completed or nearly completed alcoholic fermentation. Note: Availability of this item is seasonal. We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
1.5" EPDM Gasket
1.5 inch TC (tri-clamp) gasket made from FDA approved EPDM
$1.50
Nelson Sauvin™ (NZ) Pellet Hops
A high alpa acid hop (11-14%) from New Zealand. Nelson Sauvin is a highly prized, dual-purpose hop that has been used in a wide range of styles by craft brewers. It has a distinctive aroma, similar to Sauvignon Blanc wine or crushed gooseberries. Notes of passionfruit and tangerine are apparent as well. Nelson Sauvin has a low cohumulone content, which imparts a smooth bitterness.
$3.40 - $33.15
Cornelius Keg Lid O-ring
Replacement o-ring for Cornelius keg lids.
$3.40
Weyermann CaraMunich Type 3 Malt
Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 3 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. Specifications: EBC: 140-160 Lovibond: 53-60.5 Usage: to 10% Moisture: up to 6.5% Total Nitrogen: N/A Extract% (dry basis): 73 Soluble Nitrogen Ratio: N/A
$2.85
Nylon Straining Bag, 24" x 26"
Coarse mesh straining bag made from nylon. Can be used for separating fruit pulp from your country wines or as a Brew in a bag (BIAB) application. Specifications: 24" x 26" 600 micron mesh
$12.50
Blackbeard's Oatmeal Stout - Extract with Grains Kit
Don't be salty like Blackbeard and enjoy a silky oatmeal stout. A harmonious blend of toasty, malty, cocoa flavors with a fruity/floral scent of Willamette hops. A genuine Home Fermenter® favorite! Each kit includes high-quality malt extract, specialty grains, and hops. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.055 1.054 Final Gravity (FG) 1.013 1.013 Approximate ABV 5.5% 5.3% Color (SRM) 36 34 Bitterness (IBUs) 29 30 Ingredient / Instruction Sheet
$35.99
Hungarian Medium Toast Oak Cubes
Medium toast. For post-fermentation use. Easily added & removed from carboys. Usage 3 oz per 5-6 gallon batch for 20-30 days.
$5.99 - $18.99
Just Squished IPA - Extract with Grains Kit
Quench your thirst for a refreshing and flavorful brew with our version of Deschutes Brewery's Fresh Squeezed IPA®. We've used plenty of Mosaic and Citrus hops to give this beer a bright and zesty flavor profile. And for an extra punch of citrus, we've added in Mosaic Cryo Hops® during the dry hopping process. It's like a burst of sunshine in every sip! Each kit consists of high-quality malt extract, specialty grains, and hops, meticulously chosen to bring out the unique malt and hop flavors of an American IPA. Follow easy-to-follow steps included in the kit to guarantee a successful and seamless batch every time. Whether you want to wow your pals at a backyard bash or unwind with a cold brew after a hectic day, this IPA kit guarantees a gratifying brewing adventure and a tasty final product. Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.063 1.065 Final Gravity (FG) 1.012 1.012 Approximate ABV 6.7% 6.9% Color (SRM) 11 10 Bitterness (IBUs) 59 57 Ingredient / Instruction Sheet
$52.99 - $55.99
Dingemans Munich Malt
Dingemans Munich malt has a pronounced malty flavor, aroma, and an orange - amber color. It improves the character and full body of a beer. Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers Specifications: Lovibond: 5.6-6.7 Usage: to 80% Moisture: up to 4.5% Extract% (dry basis): 79.5 Protein Total: 12.0% max Origin: Belgium Maltster: Dingemans 55 pound bags also available.
$3.25 - $3.35
Vanilla Beans
Organic Planifolia (bourbon type) vanilla beans. 2 beans per package. Store in a cool, dry place. Do not refrigerate.
$12.95
Stainless Steel Sampler (Baster)
This unique Stainless Steel Sampler comes assembled.Overall Length: 18-1/4"Draws: Over 2.0 oz.This product is appropriate for handling high levels of alcohol.Cleaning Tips for Stainless Steel products:-Don't use chlorine or any sanitizing solution that contains chlorine.-Don't forget to rinse, residue from cleaning solutions can stain or damage the finish.-Towel dry the product after rinsing.-Gritty or hard water can stain the product.
$9.99
Briess Sparkling Amber Liquid Malt Extract (LME)
Sold by the pound from a bulk drum. CBW Sparkling Amber is 100% pure malted barley extract made from a blend of 100% malt and water. Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. Applications: All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters Flavor: Sweet, Malty, Caramel Ingredients: Malted Barley, Water CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................10 .................. 13% Maltose.................................................36 .................. 47% Maltotriose............................................10 .................. 13% Higher Saccharides..............................15 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................79% Fermentability.............................................................75% FAN (syrup As-Is)......................................................3500 *Color (8º Plato).......................................... 10.0º Lovibond
$3.00
Simpsons Aromatic Malt
The secret weapon in the British Ale Brewer’s arsenal, Simpson's aromatic malt has a slightly higher acidity to balance pH. Its complex sweetness with sour after-notes gives a magnificent mouthfeel. This, combined with intense malty notes and raisin, makes Simpson's Aromatic Malt a versatile product that can be used from as little as 5% to give warm honey aromas and up to 50% as a base malt for Dark Beers to give raisin and plum notes. Brings a beautiful brown depth of color. Suggested usage: Ales, Mild, Porter and Bock Specifications: Color Range °L: 19.3-26.9 Moisture % Max: 5 Extract FG Dry: 70 Origin: British
$2.45
2308 Munich Lager
This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete. Flocculation: MediumAttenuation: 70-74%Temperature Range: 48-56° F (9-13° C)Alcohol Tolerance: Approximately 9% ABV Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Marzen, Traditional Bock, Vienna Lager We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
Small Proof & Tralles Hydrometer for Parrot
Small Alcometer for use in the Still Spirits Copper Parrot (Large | Small) Length: 8.27" Width: 1.18" Height: 1.18"
$5.99
6 Gallon PET Carboy
Six gallon PET plastic carboy Made of heavy PET, BPA free plastic. Ideal for secondary fermentations of both wine and beer and for bulk aging of wine. Completely taste and odor free and stain resistant. No side-wall ribs to collect yeast or sediment, making it easy to clean. Impermeable to oxygen. Closure options: #10 rubber stopper #10 breathable bung Buon vino intermediate stopper #26 tapered cork Silicone bung for large barrel
$31.99
4114 ER1A Malolactic
Er1A is an excellent choice for red wines. It was isolated for it tolerance to low pH conditions. Species: Oenococcus oeni A liquid suspension of Oenococcus oeni grown in a sterile organic juice based nutrient enriched medium. This product will provide rapid and complete malic acid reduction in high acid wines. Malic acid reduction will balance and soften wine while enhancing flavor and aroma characteristics including vanilla and buttery notes. Malolactic conversion is generally completed within 1-3 months. Temperature Range: 70 - 90 Note: Availability of this item is seasonal. We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
12.8mm Stepless Hose Clamp - 7/16 in. OD Tubing
Stainless Steel, Stepless Oetiker Clamp This style of clamp tightens in an exact circle, making them ideal for use with draft lines. 12.8mm for 7/16" OD Tubing. (10.5-12.5mm OD) This will fit our 3/16" ID clear/black draft tubing. Stepless Clamp Tool sold separately.
$0.60 - $11.00
Laboratory Thermometer
This beer thermometer is a perfect tool for any home brewer. Made of glass, and features a temperature range scale of 0-220 F. A reliable, easy-to-use homebrew thermometer is an essential tool that will help you calibrate all the rest of your equipment and ensure optimal results for the end product of your balanced brewing. Temp. scale of 0-220 F. 12" in length (305 mm).
$7.99
Fine Mesh Straining Bag 18 3/4'' x 19''
A fine mesh nylon bag with a flat bottom, 18.75" x 19"
$9.99
Bavarian Lager Yeast M76
MANGROVE JACK'S CS DRIED YEAST BAVARIAN LAGER M76 - 10G A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.Attenuation: HighFlocculation: MediumUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).Storage Recommendations: Store in the fridgeGluten Free10g Sachet Mangrove Jack's Yeast Pamphlet
$4.99
Calcium Chloride for Cheese Making
Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. One ounce contains enough Calcium Chloride for 24 gallons of milk. Do not use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.
$6.98
Bulgarian Yogurt Starter Culture
Bulgarian yogurt starter culture - make your own rich & mildly flavored Bulgarian yogurt. This heirloom variety is a thermophilic (heat-loving) culture that requires a yogurt maker or alternate heating method. Reusable- by reserving a bit from each batch, you can continue to make Bulgarian yogurt indefinitely. You will receive: 2 packets of Bulgarian yogurt starter culture Ingredients: organic whole milk, live active cultures Pro-bacteria found: lactobacillus delbrueckii subsps. Bulgaricus and Streptococcus salivarius subsp. Termophilus. Contains milk Non-GMO, gluten-free Directions: Activate your starter culture: Note: If using an Instant Pot, follow the manufacturer's instructions. 1. Stirring frequently, heat 1 quart milk to 160° F. Clip the yogurt thermometer to the side of the saucepan to monitor the temperature. Once heated to 160° F., allow to cool to 110° F.2. Pour the cooled milk into the yogurt maker insert. Add starter culture packet and mix thoroughly. Cover and incubate in a yogurt maker for 5-12 hours. Check after 5 hours to see if it has been set (when set, it will move away from the side of the container in a solid mass instead of running up the side of the container). If not set, allow to culture for up to 7 more hours, checking every 30-60 minutes. Once set, allow to cool a bit, then cover and refrigerate for at least 6 hours. Your cultured yogurt can now be eaten. Be sure to reserve some back for your next batch. Making the next batch: 1.Heat 1-quart milk to 160° F. Cool to 110° F. 2. Pour cooled milk into the yogurt maker insert. Add 1/4 cup of finished yogurt and mix well. Cover & incubate in a yogurt maker for 5-8 hours (this batch will culture faster). After 5 hours, check every 30-60 minutes until set. Once set, allow to cool a bit, then cover & refrigerate for 6 hours. Always remember to reserve back at least 1/4 cup of finished yogurt for the next batch. Try to make a new batch at least every 7 days to keep your culture strong. Always use the freshest batch as your starter. For thicker yogurt, use 1 part heavy cream to 3 parts whole milk, or strain through a yogurt bag or layered cheesecloth to remove some of the whey ( save the whey for other uses!).
$12.99
iPump Picnic Tap
This pump is a budget solution for dispensing beer and cider at parties, picnics, and special occasions. Since this is a hand pump tap, it is best when dispensing a whole keg that same day or night. For use with American sanke D style kegs.
$29.99
10" Plastic Funnel with Screen
This funnel is made of durable, food-grade plastic. The smooth inner surface makes it easy to clean and sanitize. This funnel's stem fits easily into carboys but is wide enough to provide fast flow. The funnel comes with a 4″ diameter, fine-mesh straining screen, and the interior has a notch around the circumference where the screen rests securely. Specifications: Mouth Diam. 9.8″ (24.9 cm) Stem Diam. 1.1-1.8″ (2.9-4.5 cm, tapered) Stem Length 3.8″ (9.8 cm) Total Height 9.96″ (25.3 cm) Max. Temperature 158 °F (70 °C)
$10.99
750ml DLG Burgundy Wine Bottle, case of 12
750ml Dead Leaf Green (DLG) Burgundy wine bottles with punt. Typically used with Chardonnay, Pinot Noir, Chenin blanc, and Viognier. Case of 12 bottles
$27.00
TA61 (Thermophilic) Cheese Culture
Recommended for mozzarella, parmesan, romano, provolone, Emmental/Swiss and harder cheeses. You will receive: 4 packets TA61 Cheese Culture (save extra packets in freezer for future use) rennet not included The lactic acid starter TA 61 contains "fast" thermophilic strains of Streptococcus thermophilus (speed of acidification as compared to the TA 50 series). TA 61 is a very popular culture for making Italian and Swiss cheeses such as mozzarella, parmesan, Romano, provolone, Emmental, Swiss. Follow instructions in your recipe. Contains: streptococcus thermophilus
$8.99
Hummingbird Wildflower Honey
Wildflower Honey has dark, warm, rich flavor that changes with the seasons. Rich in minerals and favored by professional bakers. Honey will naturally crystallize over time, which does not diminish the quality or flavor. If desired, you may heat gently in a warm water bath to liquefy. Unfiltered and raw (not heated over 115°F) Hummingbird honey still contains traces of pollen and propolis, and has no additives. Details: Origin: Oregon Storage Info: Store in a cool, dark place Shelf Life: Best if used within 2 years of Julian date Ingredients: Raw, Unfiltered Honey Allergens: None
$14.00 - $244.25
Nylon Cleaning Brushes
Reach every nook and cranny with this set of six brushes.Use to clean draft parts, straws, glass bottles, water bottles, and other items with hard to reach crevices. These flexible, easy to wash cleaning brushes wonʼt rust and you will find many uses and tough to clean spaces. Brushes Measure: Small: 6.75" (17cm) Medium: 9" (12cm) Long: 10.25" (26cm)
$7.95
Intertap Chrome Plated Faucet
In normal rear-sealing faucets the entire faucet has to drain of beer. Intertap faucets are forward-sealing which keeps beer in it so the inside doesn't have a chance to get sticky, making cleaning much easier. It also reduces the chance of off flavors transfering to your beer while you pour.Other 'perl' forward sealing faucets use a floating o-ring, which is just as sanitary but requires the o-ring to move inside the faucet body in order to seal correctly. This can become a problem as the faucet ages. Intertap faucets use a sliding shuttle that guides the o-ring into the perfect position every time. The threaded spout easily unscrews from the faucet and can be replaced by a growler filler or stout spout quickly and easily. Pour a pint and then fill a growler in no time at all.Made of chrome plated brass. Proposition 65 notice: WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
$29.00
Target Pellet Hops
Target is a British dual purpose hop bred from Norther Brewer and English Golding stock. Target is an excellent bittering hop with a classic English character. While typically used for its high alpha percentage (8-13%), this hop has gained some popularity for its aroma as well. Specifications: Aroma Specifications: Herbal, floral, citrusy, tangerine Alpha Acids: 8.0 - 13.0% Beta Acids: 4.5 - 5.5% Co-Humulone: 35 - 37% Total Oil: 1.2 - 1.4 mL / 100g All hops are nitrogen flushed during packaging including any repackaged in-house.
$2.65 - $25.15
Butterfly Screw Clamp for 3/8'' ID Tubing
Butterfly screw clamps are a time-saving product. Forget about using screw drivers or other tools to tighten these clamps, all you need is your hands. This size is appropriate for the 3/8" ID tubing. 8 mm (0.31") is the minimum opening and 12 mm (0.47") is the maximum. Band and Housing are AISI #430 stainless steel. Band width is 9mm (0.39") Blue plastic handle
$1.40
