Mangrove Jack's Wine Yeast - MA33

Description

This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.

Suitable for Zinfandel, Fruit wines and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F).

Storage Recommendations: Store in a cool, dry place.


8g Sachet

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This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it... Read more

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45 in stock

$2.50

    • Shipped today? Order within: Oct 04, 2024 13:00:00 -0700

    Description

    This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.

    Suitable for Zinfandel, Fruit wines and more.

    Alcohol Tolerance: 14% ABV

    Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F).

    Storage Recommendations: Store in a cool, dry place.


    8g Sachet

    Customer Reviews

    Based on 1 review
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    M
    Mark
    Mangrove Jack MA33 yeast

    I recently used Mangrove Jack MA33 yeast on some raspberry wine. While it did a good job reducing acidity it ruined the taste, color, and bouquet. I would not recommend this yeast.

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