Best Selling Products
24" Plastic Mash Paddle
24" paddle made of durable food grade plastic that is smooth and easy to clean.Opposite end has a small paddle with a hole that will fit into a carboy or gallon jar, to allow stirring inside them. Maximum temperature is 97°C (206°F).
$4.99
Rahr Standard 6-Row Malt
Rahr Standard 6-Row is a light-colored base malt made from a blend of American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous for recipes calling for large proportions of specialty malts, wheat malts, or adjuncts, which have little or no enzymatic power themselves. 6-row barley is also used to match historical beer styles from settings where 2-row barley was not widely available. High proportions of 6-row barley may necessitate the use of adjuncts or require protein rests in mashing. Specifications: Color °L : 2.0-2.5 Moisture % Max : 4.5 Protein Total : 12.0 +/- 1.5 Extract FG Min : >79.0 Usage Rate : Up to 100% 55 pound bags also available.
$1.85 - $1.95
B-Brite Cleanser
B-BRITE™ is an eco-friendly cleaner that uses sodium percarbonate and sodium carbonate to remove stains, beerstone and other fermentation residues. It contains no chlorine (contrast C-BRITE™) and no disulfites (contrast sodium metabisulfite and potassium metabisulfite). While it is not a sanitizer or disinfectant, B-BRITE™ has moderate antimicrobial properties that are beneficial in fermentation settings. It is safe to use on all materials. Recommended usage: Dissolve one tablespoon of B-BRITE™ per gallon of warm water (4 mL per L). Wash equipment with B-BRITE™ solution and then rinse with clear, cold water. For descaling of significant mineral buildup, a 20-30 minute soak in B-BRITE™ solution might be required. Rinse with clear, cold water after soaking.
$4.99 - $29.99
Chevre Cheese Culture
Chèvre Cheese Culture - A soft & creamy variety, traditionally made with goat's milk! Direct-set (single use) -- Cultures at room temperature. Contains 4 packets (includes rennet) Ingredients: lactose, ascorbic acid, lactic bacteria, vegetable rennet
$8.99
BRY-97 Ale Yeast
BRY-97 has a quick start and vigorous fermentation, which can be completed in 4 days above 17°C. This yeast strain performs best when used at traditional ale temperatures. BRY-97 has medium to high attenuation and is a flocculent strain of yeast. Settling can be promoted by cooling and use of fining agents and isinglass. Because of flocculation, it may slightly reduce hop bitterness levels.
$5.99
Medium Cylinder Airlock, Plastic
This airlock is a good choice for both wine and beer. Fill approximately half-way with a water/sanitizer mixture. The water acts as a environmental barrier keeping airborne contaminants out of your batch, but still allowing gasses to escape the fermentation. Holds approximately 0.67 fl oz (20 ml) Chamber - 1-5/8" tall x 1-3/4" diameter Stem - 1-1/4" long Stopper not included
$2.00
Multi Draft Tool with Duotight Remover
The KOMOS multi draft tool is a handy and inexpensive tool that every homebrew kegger should have in their toolbox. It's really useful for the most common fittings that you are likely to see in a home draft system, and Duotight users will appreciate the handy removal tool for 8 mm and 9.5 mm fittings. Functions: CO2 Regulator Nut Spanner Shank Hex Nut Spanner Faucet Coupling Ring Pin Wrench Flare Swivel Nut Spanner 8 mm Duotight Removal 9.5 mm Duotight Removal Bottle Opener
$5.50
Grain Millers Flaked Barley
Unmalted flaked barley. Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer. 50 pound bags also available.
$1.95
Simpsons Roasted Barley
Simpsons Roasted Barley is a quintessential ingredient for Irish Dry Stouts. Slight bitterness, with roasted and coffee flavor notes make this the perfect malt for the darkest beers. Specifications: Color Range °L : 488 - 713 Moisture % : 3.5 Max Origin : United Kingdom Maltster : Simpsons Malt Usage: Up to 10%
$2.80 - $2.90
San Francisco Sourdough Starter Culture
San Francisco Sourdough Starter - Make your own fresh, tangy San Francisco sourdough. Sourdough is one of the easiest ferments and can be used in more than just bread. Reusable- by reserving a bit from each batch, you can continue to make San Francisco sourdough indefinitely You will receive: 1 packet of dehydrated san Francisco sourdough starter culture Ingredients: organic unbleached white flour, live active cultures Contains wheat Non-GMO. Instructions here
$11.99
Gambrinus Rye Malt
Gambrinus Rye Malt is a welcome addition to a wide range of beer styles and spirit mashbills, where it supplies spicy, grainy, and bready notes with suggestions of vanilla and sweet dough, as well as enhanced mouthfeel. Brewers love the subtle cracked-pepper spiciness that even small percentages of this malt bring to IPA, red ale, blonde ale, saison and grisette, Scotch and Irish ale, amber lagers, stout, or porter. When used as a larger proportion of the grist for traditional Roggenbier or rye beers, expect more dominant bready, spicy, and grainy overtones with a hint of vanilla. Gambrinus Rye Malt is a great addition for a Hazy IPA to amplify mouthfeel, viscosity, and head retention in conjunction with flaked oats or wheat. Because of the combination of high beta glucans and no husk, we recommend the use of rice or oat hulls to improve lautering and reduce the risk of a stuck mash. Distillers can use our Rye Malt as a base for vodka, gin, and aquavit, as well as a wide range of whiskey styles: bourbon, straight rye, experimental malt whiskey, and more. Specifications: Color °L: 2.0-3.5 Moisture % Max: 5.5 Protein Total: <11 Extract FG Min: 84.0% Usage Rate: Up to 20% 55 pound bags also available.
$2.15 - $2.25
CellarScience® SilaFine
CellarScience® SilaFine - Beer Fining Agent SilaFine is an easy-to-use, vegan friendly fining agent that quickly creates crystal clear beer by removing yeast and haze-forming particles. SilaFine is a unique, negatively charged silica sol fining agent that binds with and positively charged haze active proteins and polyphenols as well as yeast cells. SilaFine does not target foam active head forming proteins, leaving beer foam in glass unaffected. Use:Add 10ml or 1 tbsp per 5 gallons of finished beer. Gently rouse the beer to fully disperse the clarifier. Most effective on beer that has been chilled below 39°F. If the beer has not cleared after 24 hours, a second dose can be added. SilaFine should be stored cool, but do not freeze. Whirlpool: SilaFine can also be used in the whirlpool at a rate of 0.5-1ml per gallon to achieve a quicker and more compact sedimentation in the kettle. Additional Notes: SilaFine is based on a special selection of commercial grade amorphous silicon dioxide, also known as silica sol, at a concentration of 30%. Silica sol is known by a few names in brewing including colloidal silica, acidified silicates, silicon dioxide, and silicic acid. Unlike some other silica sols, SilaFine is not treated with aluminum oxide. SilaFine is a pure mineral and complies with Reinheitsgebot German beer purity law. Do not freeze. Store in a cool, dry place away from direct sunlight and heat. The recommended shelf life is 12 months from the date the package is opened. Allergen Free GMO Free
$3.50 - $34.95
#8 Rubber Stopper
#8 tapered rubber stopper. Top Diameter: 1 5/8" Bottom Diameter: 1 3/8" Length: 1" Available either with a 3/8" drilled airlock hole in the center or solid.
$2.39
Bentonite
Bentonite is a negative charged, clay-like mineral that removes positively charged particles. It works best when the wine is at warmer temperature so it is suggested clearing with bentonite in the late spring or early summer. It is also more effective at a lower pH because the positive charge on proteins is stronger at lower pH levels. It is usually added prior to fermentation, sometimes during secondary. When making a wine kit from concentrate you will often add the bentonite on the first day. This happens for a couple of reasons. It is used as a nucleation sites for the removal of CO2. Additionally, the bentonite is moved all around the wine by the CO2 making it more effective in a shorter time period.Generic low level fining for five gallons: blend 1/2 tsp (approximately 3g) with 1/2 cup of hot water (140 to 200 F) in a blender for 1-2 minutes. Let stand for 60 minutes, mix, and stir into wine. Let stand for 10-14 days and then rack off. This is fining at .16g/LFor a generic mid level addition: Follow above directions but use 9 grams of with 3/4 cup of water. This is fining at .5g/L.
$1.99 - $4.49
Carbonation Drops - Mangrove Jack's
For fast, easy bottling. Carbonation Drops take the guess work out of priming your beer and completely replaces priming sugar. Perfect for bottle conditioning. 60 drops per bag.
$8.99
Carboy Handle for 3 - 6 gallon carboys
The Metal Carboy Handles, will allow you to get-a-grip when washing and sanitizing your glass carboys. As it is rubberized, vinyl coating makes it easy for wet hands to hold. Very handy when dealing with soapy glass or keeping carboys steady when moving them. It fits securely underneath the lip of the carboy and tightens down with the simple turning of a wing-nut. The Orange Carboy Handle will work with either 3, 5 and 6 gallon Glass carboys. Not meant for carrying full carboys. Instructions: Remove or loosen the wingnut and then place clamp over the top of carboy neck and press down until it sits on the inner ring of the neck. Reassemble clamp unit and handle through the screw and the washer and tighten the wingnuts. Tighten the wingnut until feels tight enough (Do Not Overtighten). Warning: Carboy handles are only meant to carry empty carboys. If you must move a full carboy with a Carboy Handle, support the underneath with your hand.
$7.99
Metal Jar Lid
This metal lid fits on our one gallon and half gallon jars. 110-400 continuous thread.
$1.99
Liquid Ball Lock Post for Sanke Coupler
Adapt your sanke style coupler to accept a ball lock coupler with this stainless steel fitting. Liquid ball lock post for sanke coupler. Stainless Steel
$15.50
Diammonium Phosphate (DAP)
Diammonium Phosphate stimulates yeast growth, and is a useful addition to yeast starters and wines lacking in natural nutrients, such as white wines and meads. Some winemakers add it to every fermentation. Use 1/2 to 3/4 gram per gallon. Approximately 1/8 teaspoon per gallon.
$4.95 - $14.95
PH Test Paper, Wine Range
PH test strips with a range of 2.8-4.4 PH for wine, kombucha, and fermented foods. Vial of 100 ph papers.
$9.99
Weyermann® Munich Type 2 Malt
Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen. Specifications: Color °L : 8.0-9.9 Moisture % Max : 4 Protein Total % : 9.5-12.5 Extract FG Dry : 78 Max Usage Rate % : Up to 100% 55 pound bags also available.
$2.40
Pure Turbo Yeast
Triple Distilled Turbo should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18 Degrees Celsius) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol in the home. It is essential to use Turbo Carbon with Triple Distilled Turbo Yeast.
$7.99
7.8 Gallon Pail Fermenter Lid, BSG
Gasketed lid for 7.8 gallon BSG Handcraft branded fermenter pail. Available with or without the grommet for an airlock.
$9.49 - $9.99
Faucet Hygiene Brush Plug
Keep your beer taps clean and sanitary. Helps keep beer taps clean. Protects taps from fruit files and contamination when not in use. Eliminates the time and waste for wrapping beer taps overnight. Stainless Steel 304 brush wire for long life. Fits almost all beer tap types. (Not Perlick) 2.4" in total length
$2.99
Gas Ball Lock Post for Sanke Coupler
Adapt your sanke style coupler to accept a ball lock coupler with this stainless steel fitting. Gas ball lock post for sanke coupler. Stainless Steel.
$15.50
Briess Caramel 120L Malt
Briess 2-Row Caramel 120L is a very dark crystal malt made with 2-row barley. It imparts deep red color and pronounced flavors of burnt-sugar, raisin, and prunes. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color. Specifications: Color °L : 120 Moisture % Max : 3 Extract FG Dry : 75 Usage Rate : Up to 15% 50 pound bags also available.
$2.35
#9 Neutrocork® 44 × 23 mm
Neutrocork® is the latest in new-generation natural cork closures. This 'micro-agglomerated' cork is composed of small, uniformly-sized cork granules that have been pressed into an individual mold. The result is an attractive, natural closure that is affordable, easy to remove, and extremely durable - so it stands up to mechanical bottling. The Neutrocork® is recommended for wines intended for consumption within two years. Specifications: Form Factor: Straight Material: Natural Cork Composition: Micro-Agglomerated Length: 44mm (1.75") Diameter: 23mm (0.9") Legacy Sizing: No. 9 x 1-3/4" Wine Storage Duration: Recommended for up to 2 years.Recommended Corker: We recommend using a hand held double lever, floor, or bench corker for this style of cork.
$9.99 - $22.99
1/2" ID Clear Vinyl Tubing
Clear, flexible, and food-safe, this polyvinyl chloride (PVC) tubing is perfect for handling beverages and liquids. Material: PVC (polyvinyl chloride) ID: 1/2" OD: 5/8" Max. Pressure: 25 psi (at 70°F. Higher temperatures lower maximum working pressures.) Max. Temperature: 150°F Prop 65 Warning: This product contains phthalates (DEHP, DBP, BBP), a chemical known to the State of California to cause cancer, birth defects and other reproductive harm.
$0.90 - $59.99
Large Plastic Tubing Clamp
Need to stop your siphon flow? This large siphon clamp provides a freer flow and accommodates up to 1/2" ID tubing.
$2.00
Malic Acid
An acid found in apples and pears. One teaspoon per gallon will increase acidity by 0.1%.
$2.99 - $38.00
Saniclean Sanitizer
SaniClean is the low-foam version of Star San. With a contact time of 2-3 minutes it is not as fast as Star San, but works as well. You also have to use twice as much, 2 oz per 5 gallons, for the same effect. However if you are using a pump it is the right choice. SaniClean is also known as a flavor and odor removal, making it the perfect choice for acid rinsing your dispensing equipment. Made by the same company that makes Star San and PBW and packaged in the same easy to use container as the 32 oz Star San. Instructions: Thoroughly clean surfaces with PBW or compatible cleaner. Mix 2 oz. Saniclean for every 5 gal. of water. (Will be low-foaming) Apply on surface with cloth, mop, sponge, spray, or immersion. If using spray application, use a coarse mist, pump, or trigger sprayer and spray 6-8 inches from surface and follow up with a brush or sponge. Allow for contact time of at least 2-3 minutes. Drain, but do not rinse. Important Note: Not to be used on soft metals such as aluminum. Note: This product can only ship via ground transportation.
$25.99
Calcium Carbonate
Calcium carbonate is used to reduce the acidity of wine. It does not require cold-stabilization to force complete precipitation, as does potassium carbonate. However, calcium carbonate is more likely to affect the flavor than potassium carbonate, and may take a few months to fully precipitate. One-quarter ounce (about 4 teaspoons) of calcium carbonate reduces acidity in one gallon by about 0.25%. Foaming may occur because of the production of CO2. Do not use more than one ounce per gallon. Wait 24 hours and rack wine. Calcium carbonate is also used in beer to increase the temporary hardness of water. Traditionally used in English stouts, pale ales and bitters.
$1.49 - $14.99
Mary's Recipes
Mary's Recipes by Jerry Uthemann This book has a selection of over 90 winemaking recipes including apple cider, country fruit wines, vegetable/herb wines, and grape wines. Also included is a section of notes and hints that reviews common additives and how to use them.
$9.99
3pk - 1' x 3' Muslin Hop Bag
This 3 pack of brewery sized hop cheesecloth bags are great for keeping hops contained during a boil. 1' x 3' muslin sock
$3.50
#000 Solid Rubber Stopper
#000 tapered rubber stopper. Top Diameter: 1/2" (12.7 mm) Bottom Diameter: 21/64" (8.2 mm) Length: 53/64" (21 mm) Plugs hole in drilled stoppers.
$0.99
Pop Cultures | Food Fermentation Screen
The Pop Cultures Food Fermentation Screen is great for keeping foods and vegetables submerged in brine, similar to a fermentation weight. Doing this helps prevent folding durning fermentation. These fit in wide mouth canning jars. Material: Silicone
$4.50
