Diammonium Phosphate (DAP)

Description

Diammonium Phosphate stimulates yeast growth, and is a useful addition to yeast starters and wines lacking in natural nutrients, such as white wines and meads. 
Some winemakers add it to every fermentation.

Use 1/2 to 3/4 gram per gallon.  Approximately 1/8 teaspoon per gallon.

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Diammonium Phosphate stimulates yeast growth, and is a useful addition to yeast starters and wines lacking in natural nutrients, such... Read more

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      Description

      Diammonium Phosphate stimulates yeast growth, and is a useful addition to yeast starters and wines lacking in natural nutrients, such as white wines and meads. 
      Some winemakers add it to every fermentation.

      Use 1/2 to 3/4 gram per gallon.  Approximately 1/8 teaspoon per gallon.

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