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Bentonite is a clay-based clarifier that absorbs colloidal substances. Usually added prior to fermentation, sometimes during secondary to wine.

To use, add 3 tablespoons to 1 pint boiling water while stirring.  Cover and let sit overnight.  Shake until creamy smooth.  Mix 1 to 2 tablespoons of this slurry per gallon of wine into a small quantity of wine.  Add mixture to fermenter.