TA61 (Thermophilic) Cheese Culture

  • Sale
  • Regular price $8.99

Recommended for mozzarella, parmesan, romano, provolone, Emmental/Swiss and harder cheeses.

You will receive:

  • 4 packets TA61 Cheese Culture (save extra packets in freezer for future use)
  • rennet not included

The lactic acid starter TA 61 contains "fast" thermophilic strains of Streptococcus thermophilus (speed of acidification as compared to the TA 50 series). TA 61 is a very popular culture for making Italian and Swiss cheeses such as mozzarella, parmesan, Romano, provolone, Emmental, Swiss.

Follow instructions in your recipe.


  • streptococcus thermophilus