This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
Temperature Range:Â 48-56Â° F (9-13Â° C)
Alcohol Tolerance:Â approximately 9% ABV
Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/MÃ¤rzen, Traditional Bock, Vienna Lager