Briess Sparkling Amber Liquid Malt Extract (LME)

Description

Sold by the pound from a bulk drum.

CBW Sparkling Amber is 100% pure malted barley extract made from a blend of 100% malt and water. Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.

Applications:

  • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers 
  • Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters

Flavor: Sweet, Malty, Caramel

Ingredients: Malted Barley, Water

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) 
Glucose................................................10 .................. 13% 
Maltose.................................................36 .................. 47% 
Maltotriose............................................10 .................. 13% 
Higher Saccharides..............................15 .................. 19% 

TYPICAL ANALYSIS*
Solids .........................................................................79% 
Fermentability.............................................................75% 
FAN (syrup As-Is)......................................................3500 
*Color (8º Plato).......................................... 10.0º Lovibond 

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Sold by the pound from a bulk drum. CBW Sparkling Amber is 100% pure malted barley extract made from a... Read more

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83 in stock

$3.00

    • Shipped today? Order within: Jul 09, 2025 13:00:00 -0700

    Description

    Sold by the pound from a bulk drum.

    CBW Sparkling Amber is 100% pure malted barley extract made from a blend of 100% malt and water. Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.

    Applications:

    • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers 
    • Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters

    Flavor: Sweet, Malty, Caramel

    Ingredients: Malted Barley, Water

    CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) 
    Glucose................................................10 .................. 13% 
    Maltose.................................................36 .................. 47% 
    Maltotriose............................................10 .................. 13% 
    Higher Saccharides..............................15 .................. 19% 

    TYPICAL ANALYSIS*
    Solids .........................................................................79% 
    Fermentability.............................................................75% 
    FAN (syrup As-Is)......................................................3500 
    *Color (8º Plato).......................................... 10.0º Lovibond 

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