Malts & Grains
Organic Rye Berries
These Organic Rye Berries are grown on a family farm in Oregon. The grains are longer and more slender than wheat and have a grayish, green color. Rye carries a good source of dietary fiber, protein, manganese, phosphorous and selenium. Rye Berries can be cooked as a whole grain, a hearty breakfast cereal or sprouted to enhance your favorite salads and sandwiches. Grind at home for flour and create dark, compact and dense rye bread and pumpernickel.
$2.49 - $9.99
Weyermann Beech Smoked Malt
Weyermann® Beech Smoked Barley Malt is produced from German-grown top quality Spring barley. This malt delivers strong beech smoke aromas and flavor, while also imparting gentle notes of vanilla and honey. Perfect for Smoked beers, and specialty beers like Bamberger Rauchbier and Kellerbier. Also suitable for wide range of ale and lager styles. Specifications: EBC: 4-8 Lovibond: 2.1-3.6 Usage: to 100% Moisture: 4.0-5.0% Total Nitrogen: 11.0-12.0 Extract% (dry basis): 78-81 Soluble Nitrogen Ratio: 38-45
$3.10
Weyermann® CaraBelge® Malt
Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts. With a lower Lovibond, it imparts a honey-colored hue to the finished beer. Suitable for Belgian style beers like Blondes, Bruins, and Ambers, as well as Triples and Dubbels. Specifications: Malt Type: Crystal/Caramel Wort Color: 11.7-15.5 °Lovibond (30-40 EBC) Moisture: 9.0% max. Extract (dry): min 74% Usage: Up to 30% Grain Origin: Germany
$2.85
Rahr White Wheat Malt - 55 pound bag
Rahr White Wheat is a pale wheat malt made from North American soft winter white wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. White wheat is easier to mill than red wheat, and more conducive to the haze characteristic of Belgian white beers. Rahr White Wheat is suitable for all wheat-style beers. Specifications: Color Range °L: 2.7-3.8 Moisture Max %: 5 Protein Total %: 12.0 +/- 3.5 Extract FG Dry: >80 Max Usage Rate %: 50 Origin: North America 55 pound bags are exempt from flat rate / free shipping offers. Also available by the pound.
$66.00
Toasted Flaked Rice
Rice flakes will provide subtle flavor and mouthfeel contributions to beer. Suitable for up to 40% of grist total. Color °Lovibond: 0.7 Moisture % Max: 9.0 Protein Total: 10
$3.49 - $14.99
Briess BriesSweet™ White Sorghum Syrup Single Canister 3.3 lb
White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Gluten free, hypo allergenic, non-GMO.APPLICATIONS: Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity Use with concentrated worts to produce almost any beer style FLAVOR: Neutral INGREDIENTS: White Sorghum Grain, Water
$14.99
Weyermann® Munich Type 1 - 55 pound bag
Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen. Specifications: Color °L : 5-7.2 Moisture % Max : 4.5 Protein Total % : 19.2-12.5 Extract FG Dry : 78 Usage Rate % : Up to 100% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$81.00
Simpsons Brown (Coffee) Malt
Simpson's Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. This malt is a must have in a London Porter and English style stouts. Specifications: Malt Type: Roasted Malt Grain Origin: United Kingdom Wort Color: 161.8-225.6° Lovibond (430-601EBC) Moisture: 4.0% Usage: Up to 10%
$2.90
Rahr High DP Distillers Malt - 55 pound bag
Rahr distillers malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to provide the needed functionality for the distiller. This product is extremely high in diastatic power and alpha amylase along with high levels of FAN for yeast nutrition. Typical analysis for diastatic power is >220 L. Specifications: Color Range°L : 2.5-3.0 Moisture % Max: 6.5 Protein Total % : <15.0 Max Usage Rate % : 100 Origin : North America 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$67.00
Weyermann CARAFA Special Type 1 (dehusked)
Weyermann® CARAFA® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 1 is a perfect fit. As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Specifications: Malt Type: Roasted Grain Origin: Germany Wort Color: 300-340 °Lovibond (800-900 EBC) Moisture: 3.5% max. Extract (dry): 70% min. Usage: 5% max. Maltster: Weyermann
$3.00
Weyermann Abbey Malt
Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range for Belgian beer styles, including fruit beers. Specifications: Wort Color: 15.5-19.2°Lovibond (40-50 EBC) Moisture: 4.5% max. Extract (dry): 75% min. Usage: 50% max. Maltster: Weyermann
$2.75 - $2.85
Weyermann CaraWheat Malt
Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. Specifications: EBC: 110-140 Lovibond: 42-53 Usage: to 15% Moisture: up to 6.5% Total Nitrogen: N/A Extract% (dry basis): 68 Soluble Nitrogen Ratio: N/A
$3.00
Pauls Malt - Light Crystal Malt - Morning Light
Light Crystal Malt is a drum-roasted caramel malt that brings balance to beer profile, fullness and ruby hues in color. Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Malting Barley with a high germinative energy and low nitrogen, that has undergone steeping and germination, is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallizes during kilning to a glassy sugar. Light crystal malt gives an amber to red hue in higher proportions. Rich in reducing sugars, it provides delicious caramel sweet flavors, additional body, and flavor stability. Has no enzymatic potential. Typical Usage Rates: 2-10% (as high as 20% to strong beers) addition to mash tun with base malts. Typical Beer Styles: German-Style Lagers Ales Pale Ales IPA Porters (for sweetness) Malt Analysis IOB Coarse Extract 0.7mm Dry: 284 Min Color (ASBC): 56 - 66 Moisture: 5.5% Max
$2.40 - $2.50
Prairie Malt™ Salzgitter Pilsner
Prairie Malt™ Salzgitter Pilsner is more profound than your average base malt. Malted exclusively at their malthouse in Salzgitter, Germany, it imparts the quintessential bold flavors and aromas that make German malts so revered around the world. Brawnier than its domestic pilsner cousins, Prairie Salzgitter Pilsner is bravely flavorful with a hearty maltiness that is filled out with light caramel and a hint of nuttiness. Use Prairie Salzgitter Pilsner when brewing lagers of character, flavorful ales, or any recipe that calls for nuance and distinction. Malt Analysis Color (ASBC): 1.4-2.0 Moisture: 4.5% Max Protein Total: 10.5%* Max DP: 80.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent
$2.25 - $75.00
Prairie Malt™ Caramel 20
Prairie Malt™ Caramel 20 is carefully kilned to impart a slight caramel sweetness with soft toffee notes to your beer. Whether you are seeking to give your IPA a copper colored luster that would make the West Coast proud, provide body to bolster your Best Bitter, or simply to increase head retention in your Amber Ale, Prairie Caramel 20 is poised to deliver the flavors and performance you seek. By far the most subtle, light-handed product within Prairie Malt's spectrum of caramel malts, Caramel 20 delivers consistent performance, copper color and just the right amount of sweetness punctuated by soft notes of toffee. Malt Analysis Color (ASBC): 15.0-25.0 Moisture: 4.5% Max Extract FG: 80.0% Min USAGE RATE: 5-20%
$2.20 - $67.00
Briess CBW® Sparkling Amber LME 32 lb Growler
This is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters. Applications: All styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers Use in the production of Pale Ales, Red and Amber Ales, Munich style beers, Bock & Oktoberfest beers, Scottish Ales, and darker beers including Stouts and Porters Flavor: Sweet, malty, caramel Color: Amber to brown liquid Ingredients: Malted Barley, Water 32 pound growler
$89.99
Dingemans Cara 45
Dingemans Cara 45 is a medium-colored caramel malt used by many traditional Belgian breweries to produce Abbey-style and other dark ales. This drum-roasted malt will impart a rich caramel-sweet aroma and full flavor, as well as intensified color. Suggested usage: Belgian Abbey and Trappist beers, Pale Ale, Golden Ale Specifications: EBC: 120 Lovibond: 38.0-56.8 Usage: to 15% Protein Total: 12.5% Max Extract FG Min: 75.0 Moisture % Max: 6% Origin: Belgium
$3.00
Weyermann Dark Wheat Malt
Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, honey, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts. It's the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers. Specifications: Malt Type: Specialty Grain Origin: Germany Color: 6.2-8.1 °Lovibond (15-20 EBC) Protein: 10.5-14% Moisture: 5% max. Extract (dry): 81% min. Usage: 50% max. 55 pound bags also available.
$2.30
Weyermann Oak Smoked Wheat
Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale. Specifications: Malt Type: Specialty Grain Origin: Germany Wort Color: 2.1-2.8 °Lovibond (4.0-6.0 EBC) Protein: 10.5-13.5% Moisture: 5.5% max. Extract (dry): 81.0% min. Diastatic Power: 62 °Lintner min. Usage: 80% max.
$3.00
Instant Jasmine Rice
Instant Jasmine rice is a specially precooked, long grain white rice. Instant Jasmine rice has a naturally occurring scent that is released during cooking and is also known as aromatic, fragrant, or scented rice. Use as an adjunct in a single-temperature infusion mash to lighten body and add a delicate floral character for pale lagers, cream ales, Cold IPA, and other styles where a light body and crisp finish is desired.
$6.99 - $29.99
Briess CBW® Traditional Dark LME 32 lb Growler
CBW Traditional Dark is 100% pure malted barley extract made from 100% malt and water. Traditional Dark can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers Applications: Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers Flavor: Sweet, Intense malty Ingredients: 54% Munich Malt 10L 30% Base Malt 13% Caramel Malt 60L 3% Black Malt Water CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................10 .................. 13% Maltose.................................................36 .................. 47% Maltotriose............................................10 .................. 13% Higher Saccharides..............................15 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................79% Fermentability.............................................................75% FAN (syrup As-Is)......................................................3500 *Color (8º Plato).......................................... 30º Lovibond
$89.99
Dingemans Pilsen Malt - 55 pound bag
Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single–temperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer. Suggested usage: all types of beer Specifications: Color °L : 1.5-1.9 Moisture % Max : 4.5% Protein Total : 11.5% max Extract FG Min : 80 Usage Rate : Up to 100% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$82.00
Rahr Standard 6-Row Malt - 55 pound bag
Rahr Standard 6-Row is a light-colored base malt made from a blend of American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous for recipes calling for large proportions of specialty malts, wheat malts, or adjuncts, which have little or no enzymatic power themselves. 6-row barley is also used to match historical beer styles from settings where 2-row barley was not widely available. High proportions of 6-row barley may necessitate the use of adjuncts or require protein rests in mashing. Specifications: Color °L : 2.0-2.5 Moisture % Max : 4.5 Protein Total : 12.0 +/- 1.5 Extract FG Min : >79.0 Usage Rate : Up to 100% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$65.00
Weyermann® Vienna Malt - 55 pound bag
Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier. Specifications: Color °L : 2.7-3.8 Moisture % Max : 5.5 Protein Total % : 9.5-12.5 Extract FG Dry : 79 Max Usage Rate % : 100 55 pound bags of grain are excluded from flat / free shipping offers. Also available by the pound.
$79.00
Briess Apple Wood Smoked Malt
This smoked malt is produced using apple wood. It is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavor. Usage Levels / Beer Styles 5 - 10% - Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests 10 - 20% - Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests 30 - 60% - Noticeable to pronounced smoke character in darker styles like Stouts and Porters Briess Smoked Malt delivers intense smoked flavor. It is recommend limiting usage to 60% of the grist. Specifications: Color Range °L : 6 Moisture % : 6 Protein Total % : 11 Extract FG Dry : 80.5 Usage Rate: up to 60% Origin : North America
$3.50
Pauls Malt - Pale Ale Malt - Golden Swift
Biscuit, sweet and nutty malt. Pauls pale ale malt is 100% British malting barley specifically tailored by our maltsters for the needs of the craft brewer. You can expect plump grains, good extract and excellent enzyme activity. Smaller designated craft malt batches are malted in our Boby Malt house in Bury St Edmunds, UK, to achieve a brilliant base malt for numerous recipe styles. Typical Usage Rates: Up to 100% Typical Beer Styles: German-Style Lagers Ales Pale Ales IPA Light beers Malt Analysis IOB Coarse Extract 0.7mm Dry: 310 Min Color (ASBC): 2.5 - 3.5 Moisture: 4.5% Max
$2.00 - $2.10
Prairie Malt™ Prairie Select
Prairie Select is the latest and greatest innovation from Prairie Malt. Made with premium barley, this extraordinary malt features lower color than Prairie Malt's other base malts and consequently is an ideal choice for brewing Pilsners, Light Lagers, and other recipes where low color is desired. With flavors and aromas that possess more of a distinctive elegance than your average base malt, Prairie Select tastes as profound as it performs. Use Prairie Select to brew beers with efficiency, consistency and character. An extraordinary malt with lower protein content and color profile than many other base malts in Prairie Malt's lineup, Prairie Select is made with premium barley and stands out in Pilsners, light lagers and other adjacent styles. Malt Analysis Color (ASBC): 1.4-1.8 Moisture: 4.5% Max Protein Total: 11.5%* Max DP: 110.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent
$1.80 - $61.00
Weyermann Special W
Made from the finest German quality brewing barley. Weyermann's special caramelization process achieves a complete transformation within the grain. This dark brown malt offers the most complex aroma spectrum of all Weyermann® caramel malts. Sensory: notes of raisins, dark caramel, pronounced aromas of nuts, pastries and bread. Special malt for dark, malt-forward beer styles, universally applicable, especially for: Amber Lager Dark Lager Pale Ale; Saison IPA; Brown IPA, Black Ale, Black IPA Amber Ale; Belgian Dubbel Brown Ale; Dark Mild, British Brown Ale, London Brown Ale Strong Ale; British Strong Ale, Old Ale, English Barley Wine, Belgian Dark Strong Ale or Quadrupel, Imperial Red Ale Porter; English Porter, American Porter, Brown Porter, Robust Porter, Imperial Porter Stout; Oatmeal Stout, Foreign Extra Stout, American Stout, Russian Imperial Stout Sour Ale; Flanders Red Ale, Oud Bruin Wood & Barrel aged beers Specifications: Color °Lovibond: 106-121.1 Usage Rate: Up to 30% Moisture % Max: 6.5 Extract FG Min: 73
$2.40
Weyermann® Munich Type 2 Malt - 55 pound bag
Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen. Specifications: Color °L : 8.0-9.9 Moisture % Max : 4 Protein Total % : 9.5-12.5 Extract FG Dry : 78 Max Usage Rate % : Up to 100% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$81.00
Prairie Malt™ Prairie Special Pale
Prairie SPECIAL PALE is an appropriately titled malt that offers a remarkable gradient of flavors not typically found in most base malts. Bursting with flavors of subtle toastiness, it is the ideal malt when seeking warm, pronounced, grainy flavors and slightly darker color than your average pale malt. Use Prairie Special Pale when seeking to develop conscientious contrast in your beer. Malt Analysis Color (ASBC): 3.0-4.0 Moisture: 4.5% Max Protein Total: 12%* Max DP: 90.0° Lintner Min Extract FG: 79.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent
$1.75 - $60.00
Japanese White Koji - 20 ounces
This White Koji is formulated specifically for brewing beer with citric acid. Citric acid tends to have a less harsh astringency when compared to lactic acid. Used at a high percentage (20-25%), it makes a very clean kettle sour instantly. Rather than waiting overnight for the bacteria, you can hit your target pH during your standard mashing process. It can also be added to any recipe to adjust pH in the mash, similar to acidulated malt. This traditional ingredient, imported directly from Japan, is a great addition to your next craft Japanese rice lager! Koji (Aspergillus luchuensis) is a fungus that is grown on rice during the Shochu making process and citric acid is naturally generated. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation to add a bright and refreshing citric acid character. White Koji should be used at a rate of 20% - 25% of total grain in your recipe for souring. Use at a small percentage, as needed, for pH adjustment in the mash White Koji is an exciting new specialty ingredient formulated specifically for the brewing industry Instant kettle sour! No waiting for bacteria to do their thing. Just add directly to the mash to hit your target pH Citric acid is naturally produced by Aspergillus luchuensis, offering a clean pleasant acidity when compared to lactic acid The citric acid produced can be swapped for lactic acid in any application, such as sour beers or mash pH adjustments CellarScience imports this Koji fresh from Japan's best sake and koji producer Try using White Koji instead of acidulated malt in your next batch, especially nice in a Japanese rice lager! 20 ounce (566 gram) package
$7.99
Weyermann® CaraRye® Malt
Weyermann® CaraRye® is made from the finest German quality rye. Due to the special caramelization process, an intense and complex aroma profile is created within this malt. It provides a sensory effect of an intense aroma of bread, coffee, dark chocolate and dried fruit. It contributes to a velvety-soft mouthfeel. CaraRye® is a caramel malt for malt-forward, top-fermented beer specialties, typically for: IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA Rye Beer; German Rye Beer, Roggenbier, Sathi Stout; Russian Imperial Stout Multigrain Beer Kwass Specifications: EBC: 150-200 Lovibond: 57-76 Usage: to 15% Moisture: 6.5 max. Total Nitrogen: N/A Extract% (dry basis): 74min. Soluble Nitrogen Ratio: N/A
$2.90
Organic Wheat Berries
These Organic Hard Red Wheat Berries are grown in the Pacific Northwest. Wheat berries are an unmalted wheat that have a strong grain flavor, and a very light straw color. Unmalted wheat is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation. The starch in raw grain is not gelatinized and the protein content is high. Depending upon use, a cereal mash and/or protein rest may be required. Wheat berry crops are either “spring” or “winter” crops. Typically the harder the berry, the higher the protein content. Since spring wheat generally has higher protein (i.e. gluten) and gluten is what allows dough its shape, elasticity, and rise; hard red spring wheat tends to be a better flour choice for sandwich-style bread. Winter red is wonderful for mixing with other types of flour to produce Old World style breads.
$10.99
Weyermann BIOLAND Organic Pilsner - 55 Pound Bag
Weyermann® BIOLAND Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort and adds mild, malty-sweet flavor with gentle notes of honey. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Organic Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcoholic or alcohol-reduced beers. Moisture % Max: 5% Protein Total: 9.5-12 Extract FG Min: 78 Color °Lovibond: 1.4-2.3 Malt produced from 100% certified organic cultivation* NOP certificate available upon request. *certified organic by BCS (DE-ÖKO-001)
$98.00
Gambrinus Rye Malt - 55 pound bag
Gambrinus Rye Malt is a welcome addition to a wide range of beer styles and spirit mashbills, where it supplies spicy, grainy, and bready notes with suggestions of vanilla and sweet dough, as well as enhanced mouthfeel. Brewers love the subtle cracked-pepper spiciness that even small percentages of this malt bring to IPA, red ale, blonde ale, saison and grisette, Scotch and Irish ale, amber lagers, stout, or porter. When used as a larger proportion of the grist for traditional Roggenbier or rye beers, expect more dominant bready, spicy, and grainy overtones with a hint of vanilla. Gambrinus Rye Malt is a great addition for a Hazy IPA to amplify mouthfeel, viscosity, and head retention in conjunction with flaked oats or wheat. Because of the combination of high beta glucans and no husk, we recommend the use of rice or oat hulls to improve lautering and reduce the risk of a stuck mash. Distillers can use our Rye Malt as a base for vodka, gin, and aquavit, as well as a wide range of whiskey styles: bourbon, straight rye, experimental malt whiskey, and more. Specifications: Color °L: 2.0-3.5 Moisture % Max: 5.5 Protein Total: <11 Extract FG Min: 84.0% Usage Rate: Up to 20% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$69.00
Pauls Malt - Extra Pale Ale Malt - Gentle Flow
Pauls extra pale ale Malt is 100% British malting barley specifically tailored by our maltsters for the needs of the craft brewer. Pale as we can get it, perfect for those bright blonde beer styles . Smaller designated craft malt batches are malted in our Boby Malt house in Bury St Edmunds, UK, to achieve a brilliant base malt for numerous recipe styles. Typical Usage Rates: Up to 100% Typical Beer Styles: German-Style Lagers Ales Pale Ales IPA Light beers Malt Analysis IOB Coarse Extract 0.7mm Dry: 310 Min Color (ASBC): 1 - 1.8 Moisture: 4.5% Max
$2.00 - $2.10
