Description
CBW Traditional Dark is 100% pure malted barley extract made from 100% malt and water. Traditional Dark can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers
Applications:
- Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
- Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers
Flavor: Sweet, Intense malty
Ingredients:
- 54% Munich Malt 10L
- 30% Base Malt
- 13% Caramel Malt 60L
- 3% Black Malt
- Water
CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose................................................10 .................. 13%
Maltose.................................................36 .................. 47%
Maltotriose............................................10 .................. 13%
Higher Saccharides..............................15 .................. 19%
TYPICAL ANALYSIS*
Solids .........................................................................79%
Fermentability.............................................................75%
FAN (syrup As-Is)......................................................3500
*Color (8º Plato).......................................... 30º Lovibond
