Malts & Grains
Simpsons Aromatic Malt
The secret weapon in the British Ale Brewer’s arsenal, Simpson's aromatic malt has a slightly higher acidity to balance pH. Its complex sweetness with sour after-notes gives a magnificent mouthfeel. This, combined with intense malty notes and raisin, makes Simpson's Aromatic Malt a versatile product that can be used from as little as 5% to give warm honey aromas and up to 50% as a base malt for Dark Beers to give raisin and plum notes. Brings a beautiful brown depth of color. Suggested usage: Ales, Mild, Porter and Bock Specifications: Color Range °L: 19.3-26.9 Moisture % Max: 5 Extract FG Dry: 70 Origin: British
$2.45
Weyermann CaraMunich Type 3 Malt
Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 3 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. Specifications: EBC: 140-160 Lovibond: 53-60.5 Usage: to 10% Moisture: up to 6.5% Total Nitrogen: N/A Extract% (dry basis): 73 Soluble Nitrogen Ratio: N/A
$2.85
Dingemans Munich Malt
Dingemans Munich malt has a pronounced malty flavor, aroma, and an orange - amber color. It improves the character and full body of a beer. Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers Specifications: Lovibond: 5.6-6.7 Usage: to 80% Moisture: up to 4.5% Extract% (dry basis): 79.5 Protein Total: 12.0% max Origin: Belgium Maltster: Dingemans 55 pound bags also available.
$3.25 - $3.35
Briess Sparkling Amber Liquid Malt Extract (LME)
Sold by the pound from a bulk drum. CBW Sparkling Amber is 100% pure malted barley extract made from a blend of 100% malt and water. Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. Applications: All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters Flavor: Sweet, Malty, Caramel Ingredients: Malted Barley, Water CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................10 .................. 13% Maltose.................................................36 .................. 47% Maltotriose............................................10 .................. 13% Higher Saccharides..............................15 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................79% Fermentability.............................................................75% FAN (syrup As-Is)......................................................3500 *Color (8º Plato).......................................... 10.0º Lovibond
$3.00
Briess CBW® Traditional Dark LME Single Canister 3.3 lb
This is a 100% pure malt barley extract made from a blend of 100% malts and water. It can be used in the production of Red and Amber beers, Oktoberfest, Bock beer, Doppelbock, brown ales, and other dark colored beers. Applications: Many styles of extract beer, and to adjust color, flavor, and gravity of all grain beers Use in the production of Red and Amber beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers Flavor: Sweet, intense malty Color: Dark brown liquid Ingredients: Munich malt, base malt, caramel 60L malt, black malt, water 3.3 pound container
$12.99
Weyermann CaraRed® Malt
Weyermann® CARARED® is a drum-roasted caramel malt made from two-row, German barley that can be used to give a fuller body, along with a deep saturated red color. Notes of caramel, honey and biscuit also come through. Suitable for Red Ales, Amber Ales, Amber Lagers, Scottish Ales, Bock beers, Brown Ales and Alt Beer. Specifications: Malt Type: Crystal/Caramel Grain Origin: Germany Wort Color: 15-25 °Lovibond (40-60 EBC) Moisture: 5.5-7.0% Extract (dry): 70-74% Usage: 25% max. Maltster: Weyermann
$2.85
Weyermann CaraMunich Type 1 Malt
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. Specifications: EBC: 80-100 Lovibond: 31-38 Usage: to 10% Moisture: up to 6.5% Total Nitrogen: N/A Extract% (dry basis): 73 Soluble Nitrogen Ratio: N/A
$2.85
Dingemans Pilsen Malt
Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single–temperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer. Suggested usage: all types of beer Specifications: Color °L : 1.5-1.9 Moisture % Max : 4.5% Protein Total : 11.5% max Extract FG Min : 80 Usage Rate : Up to 100% 55 pound bags also available.
$2.40
Briess CBW® Pilsen Light LME Single Canister 3.3 lb
This is a 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. This is the lightest pure malt extract available commercially and produces a very crisp, clear wort. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers. Applications: All styles of extract beer, and to adjust color, flavor, and gravity of all grain beer Flavor: Subtle malty Color: Translucent very light golden liquid Ingredients: Pilsen Malt, Carapils® Malt, water 3.3 pound container
$12.99
Weyermann Pale Rye Malt
Weyermann® Pale Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew. Suggested usage: Belgian Saison and Rye IPA Specifications: Lovibond: 2.0-4.3 Usage: to 30% Moisture: up to 6% Extract% (dry basis): 81 Protein Total: 11.5% max Origin: Germany 55 pound bags also available.
$2.00
Simpsons Crystal Medium Malt
Caramel and toffee notes come to the forefront in Simpsons Crystal Medium. Their expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes. Use in Pale Ales, Bitters, Brown Ales, and Porters Specifications: Malt Type: Crystal Malt Grain Origin: United Kingdom Wort Color: 63.2-71.8° Lovibond (167-190EBC) Moisture: 5.0% max. Usage: 5-15%
$3.00 - $3.10
Pilsen Light Liquid Malt Extract (LME) 32 lb Growler
CBW Pilsen Light is 100% pure malted barley extract made from 100% malt and water. This is the lightest pure malted barley extract available commercially and produces a very crisp, clear wort. Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. Flavor: Subtle Malty Ingredients: 99% Pilsen Malt 1% Carapils Malt Water CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose..............................11 .................. 14% Maltose...............................38 .................. 47% Maltotriose..........................10 .................. 13% Higher Saccharides...............15 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................79% Fermentability.............................................................76% FAN (syrup As-Is)......................................................3000 *Color (8º Plato).......................................... 2.0º Lovibond
$89.99
Rahr Red Wheat Malt
Rahr Red Wheat is a pale wheat malt made from North American hard spring red wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. Red wheat has a slight tartness to its flavor not present in white wheat. It also has smaller, harder kernels than white wheat, which can require careful milling. Rahr Red Wheat is suitable for all wheat-style beers. Product Specifications: Color °L : 2.4-3.5 Moisture % Max : 5.0 Protein Total : 12.0 +/- 3.5 Extract FG Min : >80.0 Usage Rate : Up to 50% 55 pound bags also available.
$2.00 - $2.10
Simpsons Peated Malt
Produced by smoking pale malt over burning peat. Peated Malt will add a dark, earthy, phenolic aroma and flavor characteristic of Islay whisky. It is also suitable for smoked beer styles, a little goes a long way! Specifications: Color Range °L : 1.3 - 1.7 (2-3 EBC) Medium Peated Malt 20–35 ppm Phenol Moisture % : 5 Origin : United Kingdom Maltster : Simpsons 55 pound bags also available.
$2.85
Briess CBW® Bavarian Wheat LME Single Canister 3.3 lb
CBW Bavarian Wheat is 100% pure malt extract. It is made from 65% Malted Wheat and 35% Malted Barley. Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. Applications: All wheat beers, and to adjust the flavor of other styles of beer Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews Flavor: Neutral, Malty Ingredients: 65% Malted Wheat 35% Malted Barley Water
$12.99
Briess CBW® Golden Light LME Single Canister 3.3 lb
This is a 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers. Applications: All styles of extract beer, and to adjust color, flavor, and gravity of all grain beer Flavor: Malty Color: Golden liquid Ingredients: Base Malt, Carapils® Malt, water 3.3 pound container
$12.99
Weyermann Pilsen Malt - 55 pound bag
Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcholic or alcohol-reduced beers. Specifications: Color Range °L : 1.5 - 2.2 Target Color °L : 2 Moisture % : 5 Protein Total % : 10.5-11.5 Extract FG Dry : 80.5 Max Usage Rate % : 100 Organic : No Origin : Europe Geography : Germany Maltster : Weyermann 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$77.00
Weyermann CaraHell Malt
Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor. CARAHELL® also imparts a deep copper color, and gentle notes of caramel flavor. Suitable for many lager and ale styles, notably Hefeweizen. Specifications: EBC: 20-30 Lovibond: 8.1-11.8 Usage: to 30% Moisture: 6.5-7.5% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 74-79 Soluble Nitrogen Ratio: N/A
$2.40
Rahr High DP Distillers Malt
Rahr distillers malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to provide the needed functionality for the distiller. This product is extremely high in diastatic power and alpha amylase along with high levels of FAN for yeast nutrition. Typical analysis for diastatic power is >220 L. Specifications: Color Range°L : 2.5-3.0 Moisture % Max: 6.5 Protein Total % : <15.0 Max Usage Rate % : 100 Origin : North America 55 pound bags also available.
$1.90 - $2.00
Prairie Malt™ Munich 10
Prairie Malt™ Munich 10 is a versatile and flavorful malt with broad appeal. Subtle caramelization imparts flavors and aromas of freshly baked bread, caramel, and brown toast, which lend a balanced and complete element to a wide variety of beer styles like Märzen Lager, Blonde Ale, Helles Lager, Imperial Stout, and many more. Prairie Munich 10 is a fusion of the elements traditionally found in both Caramel 10 and Munich malts, making it both a remarkable and pragmatic choice to have on hand near any brewhouse. With a delightful pairing of elements traditionally found in both Caramel 10 and Munich malts, Munich 10 presents a caramel, toasty profile with ample versatility to elevate your brewhouse Oktoberfest lager—not to mention a host of other light and dark styles. Malt Analysis Color (ASBC): 9.0-13.0 Moisture: 5.0% Max Protein Total: 13%* Max DP: 45.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: 5-30% *Proteins are crop year dependent
$2.00 - $60.00
Prairie Malt™ Caramel 60
Prairie Malt™ Caramel 60 is carefully kilned to impart flavors and aromas of mild caramel sweetness to your beer. This malt is as versatile as it is flavorful, and can be used in varying quantities to add a spectrum of reddish hues to beer. Prairie Malt crafts their Caramel 60 with balance in mind, so it can be used in a multitude of ways whenever creativity strikes. Whether you are seeking to balance out your Märzen, beef up your Barleywine, or bask in your Cask Ale, Prairie Caramel 60 is poised to deliver the flavors and performance you seek. Dial up the color and toffee-like notes in your finished product using Prairie Malt's Caramel 60, a bolder crystal malt kilned to provide a range of amber red hues to your beer. Malt Analysis Color (ASBC): 55.0-65.0 Moisture: 4.5% Max Extract FG: 70.0% Min USAGE RATE: 5-20%
$2.20 - $75.00
Crisp Scottish Pot Still Malt
Made from spring distilling approved varieties, Crisp Premium Pot Still Malt is glycosidic nitrile (GN) free to avoid any ethyl carbamate issues in the still. Flavorful and high alcohol yielding, this malt is the workhorse of many a Scottish distillery. The north east of Scotland produces especially low nitrogen barley which translates into excellent spirit yield in the distillery. With enough diastatic power to convert itself and other malts, you can combine it with specialty malts to create complex and layered whiskies. Specifications: Malt Type: Base, Distilling Grain Origin: Scotland TP: 9.7% max Friability: 90% max Moisture: 3.5% max Extract (dry): 82.0% min ST Ration: 40 - 47 Maltster : Crisp Malting Group 55 pound bags also available.
$2.40
Weyermann Melanoidin Malt
Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier. Specifications: Color Range °L : 23 - 31 Moisture % : 4.5 Max Extract FG Dry : 75 Max Usage Rate % : 20 Origin : Europe Geography : Germany Maltster : Weyermann Specialty Malts
$2.40
Simpsons Crystal Light Malt
Simpsons Crystal Light imparts brilliant golden hues to the finished beer, and contributes subtle flavor notes of malty sweetness, caramel, and toffee. A good choice for a wide variety of American and English style ales. Specifications: Malt Type: Crystal Malt Grain Origin: United Kingdom Wort Color: 36.2-42.9° Lovibond (95-13 EBC) Moisture: 5.0% max. Usage: Up to 25%
$3.00 - $3.10
Ceratax Flaked Corn - 50 pound bag
Yellow corn flakes are used to produce a beer with mild, less malty flavor and a drier, more crisp beer. They can be used as a cereal adjunct and can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than conventional flaked corn. You can add them directly to the mash with the malt without having to mill. Use up to 40% as a cereal adjunct in the total grist. 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$81.00
Rahr Malted Oats
Rahr Malted Oats is your new go-to for adding foam stability and a creamy texture to beer. Ideal for juicy or hazy IPA, stout, porter, or any beer style where increased foam development and silky mouthfeel is desired. Rahr Malted Oats bring earthy, grainy flavors as well as palate fullness. It is high in protein, but low in color and beta glucans, which reduces the risk of slow or stuck lauter. Specifications: Color Range °L : 1.8 - 2.4 Moisture % : 5 Protein Total % : 15 max Extract FG Dry : 60 Diastatic Power: 25 min Usage Rate: Up to 20%
$1.80
Briess Special Roast Malt
Both Special Roast and Victory® Malt (28º L) are drum-roasted biscuit-style malts. Special Roast is not only more deeply roasted than Victory® Malt, it is also produced from a proprietary malting/roasting process that kicks up the intensity of the toasty and biscuity flavors, develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor. Produced in the U.S.A. Suggested usage levels: 5-10% Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter and other dark beer styles Specifications: Color Range °L : 40 Moisture % : 3 Extract FG Dry : 72 Origin : North America Maltster : Briess
$3.50 - $3.60
Prairie Malt™ Caramel 40
Prairie Malt™ Caramel 40 is slightly darker and sweeter than its sister malt, Caramel 30, but has similar features. Expect to see a spectrum of beautiful amber hues with mild caramel sweetness in your beer. You can use Caramel 40 to add color and sweetness to your beer across a wide variety of styles. Prairie Malt Caramel 40 resides in the middle of our spectrum of crystal malts, kilned to deliver the right balance of sweetness and color to your finished product. Malt Analysis Color (ASBC): 35.0-45.0 Moisture: 4.5% Max Extract FG: 70.0% Min USAGE RATE: 5-20%
$2.20 - $75.00
Weyermann® Barke® Munich Malt
Weyermann® Barke® Munich Malt brings forth enhanced body and dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit. Barke® Munich malt, like the other Barke® Line malts possess excellent process characteristics in the brew house and during filtration, along with increased extract efficiency, strong malt flavor and classic characteristics for original Munich Dunkels.Suitable for Dark Beers, “Schwarzbier”, “Festbier”, Bock Beer, Octoberfest styles, Belgian Dubbels, “Kellerbier”, Stouts, and Munich Dunkels. Specifications: Color °L : 6.9 - 8.7 Moisture % Max : 4% Extract FG Min : 78 Protein Total : 9.5 - 11.5 Usage Rate : Up to 100% 55 pound bags also available.
$2.35
Great Western Caramel Steam Malt
Caramel Steam malt is created via an innovative process that develops crystal characteristics and a rich, nutty flavor. Caramel Steam can be used as a direct substitution to crystal malts for those desiring crystal-like flavors, but wanting a softer sensory impact. Specifications: Color °L : 35 - 45 Moisture % : 5 Protein Total % : 12 Max Usage Rate % : 20 55 pound bags also available.
$2.35
Simpsons Export Pale Brown Malt
Export Pale Brown is a lighter take on our traditional Brown Malt, kilned to a colour range of 95–120 EBC. This makes it an excellent choice for brewers seeking the biscuity, nutty, and lightly toasted qualities of Brown Malt, but with a more restrained roast character and a cleaner finish. Compared to Brown Malt (400.9–508.1 EBC), Export Pale Brown offers far less acrid bitterness or intense dry roast, making it more versatile in a wider variety of styles where balance is key. Expect warm cereal tones, subtle coffee, and hints of dry cocoa, with less assertiveness on the palate than darker roasted malts. It brings a pleasant depth to Brown Ales, Milds, Porters and even Amber Lagers when used at 5–15%, depending on the desired intensity. Export Pale Brown is ideal where toasty malt complexity is desired without overpowering darker, more robust flavours. Specifications: Color Range °L : 36 - 45 Moisture % : 3.5 Extract FG Dry : 71 Origin : United Kingdom
$2.90
Prairie Malt™ Two-Row Pale
Prairie TWO-ROW PALE is a classic, North American 2-row base malt designed for consistent brewhouse performance across all styles. Prairie Malt works closely their grower partners across North America to source the best barley on the continent to make their Two-Row. High in extract, with traditional, clean flavors, and excellent fermentability, Prairie Two-Row Pale is the perfect base malt for your creative and classic recipes. Malt Analysis Color (ASBC): 1.5-2.5 Moisture: 4.5% Max Protein Total: 12.0%* Max DP: 110.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent
$1.85 - $70.00
Briess CBW® Sparkling Amber LME Single Canister 3.3 lb
This is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters. Applications: All styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers Use in the production of Pale Ales, Red and Amber Ales, Munich style beers, Bock & Oktoberfest beers, Scottish Ales, and darker beers including Stouts and Porters Flavor: Sweet, malty, caramel Color: Amber to brown liquid Ingredients: Malted Barley, Water 3.3 pound container
$12.99
Crisp Torrefied Wheat
Crisp Torrefied Wheat is an unmalted grain that is mildly toasted in a special process resulting in pale, slightly puffed kernels. The starches in Torrefied Wheat are gelatinized, making them available for conversion to simpler sugars without the need for special treatment or mash adjustments. Like other wheat products, Torrefied Wheat has a high protein content and may help improve head retention. Its flavor and aroma are mild with nutty, bread-like character. Specifications: Malt Type: Adjunct Grain Origin: United Kingdom Wort Color: 2.5-3.5 °Lovibond (5.2-7.8 EBC) Moisture: 5.0% max. Extract (dry): 80.0% min. Diastatic Power: 0 °Lintner Usage: 25% max.
$2.70
Simpsons Finest Maris Otter Malt - 55 pound bag
A principal ingredient of ales, using heritage barleys. Maris Otter is a standard when making UK style ales, but it has become a go-to base malt for many American style ales as well. Beer Styles: Cask ales, English-style Bitters, Premium all-rounder Malt Flavour: Rich Malty Specifications: Color °L : 2.1-2.8 Moisture % Max : 3.5 Extract FG Dry : 81 Usage Rate : Up to 100% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$82.00
Weyermann Carafa Special Type 2 (dehusked) Malt
Weyermann® CARAFA® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 2 is a perfect fit. As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Specifications: EBC: 1000-1200 Lovibond: 375-450 Usage: to 5% Moisture: 3.5% max Extract% (dry basis): 70 min
$3.00
