Best Selling Products

The Brewer's BeAst® 16 gallon brew kettle with ports is a perfect choice for intermedieate and advanced brewers. Perfect for full boil brewing, small scale mashing or brew in a bag! The Brewer's BeAst® kettle is a perfect upgrade from the basic brew pot or brew kettle. Fetaures two threaded ports that allow for easy attachement of ball valves, a temperature guage or other accessories. This kettle is ready to be customized as you see fit. Great for use on gas stoves, propane burners or even inductions style stoves. Specifications: Graduated marking inside and out Lid included Two welded 1/2" npt threaded ports Tri-clad 4mm induction ready bottom 1.0mm walls Silicone dipped handles 15.7" diameter x 18.9" high

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CellarScience GSH Naturale was designed for winemakers who want to take advantage of the benefits of Glutathione. Glutathione reduces browning in all wines but is especially useful in whites. In whites with higher levels of terpenes and thiols (e.g. Sauvignon Blanc and Viognier) GSH helps preserve fruity/floral aromas. It is also particularly helpful to produce natural wines or wines with less SO2. Benefits: Protects against oxidation Preserves Terpenes, Esters, and Thiols (3MH, 3MHA) during aging Reduces need for SO2 Improves color stability How it Works:Quinones are a class of compounds that can degrade wine by causing oxidizing reactions that lead to browning and the loss of desirable varietal flavors. Terpenes and Thiols are particularly prone to interact with Quinones. Instead GSH reacts with Quiniones creating a stable compound that does not lead to browning and a loss of flavor and aroma. GSH is a natural compound found in yeast cells and acts as a natural anti-oxidant that can be used in conjunction with SO2 or by itself in the case where the winemaker chooses to use low or zero quantities of SO2. GSH Naturale contains a high percentage of tripeptide glutathione along with other polysaccharides that have a positive impact on body, flavor, aroma. Usually used in conjunction with SO2 as an additional natural inhibitor of browning, GSH Naturale will have positive impact on color, wine, thiol, esters and terpene content throughout the aging process. Use:Add 0.4 to 1.5 grams per gallon (0.1 to 0.4 g per liter) directly into the wine. We recommend starting with a dosage of 1 g per gallon (0.25 g per liter) and adjusting as desired in future batches.

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This item ships from Badmotivator Legacy Barrels Elevate Your Spirits with a Quartersawn American White Oak BarrelExperience the perfect blend of art and craftsmanship with our American White Oak Barrel. Aged for 48 months under Missouri's skies, this barrel is designed to mimic the surface area of a 53-gallon barrel. Handmade in Eugene, Oregon, it’s more than just wood; it’s a story waiting to enhance your spirits.Features: Available for immediate shipment Made from Quartersawn American White Oak, known for its ability to age sprits for a long time (Up to 15 or more years). Stainless steel can and spigot provide an inert material that won’t impact the flavor White Oak bung and beeswax application ensure a tight seal for optimal aging. Capacity: With a 1.8-gallon (6.4 L) capacity, this barrel is ideal for developing exceptional spirits. Extras: Includes the bung used for testing and an additional new unused bung. Check our FAQ section for more information. Dive into a world where wood meets wonder. With our Quartersawn American White Oak Barrel, every sip is a journey. Please note that the unique aging process may result in variations in appearance and texture, adding to the barrel's distinctiveness. Every barrel comes with its own unique serial number, so the one you receive might differ from the one shown in the picture. The toast and char levels of a barrel have a significant impact on the final flavor profile of a spirit. Here are some general suggestions based on different toasting and charring combinations: Light Toast, Char 1: • Gin: A light toast with minimal char is great for gin, which benefits from subtle flavor enhancements that don't overshadow its botanicals. • White Rum: This combination will add a bit of complexity without making the rum too heavy or oaky. • Tequila: This would add a subtle depth to silver tequila-style spirits if you're interested in aging it for a short period. Medium Toast, Char 2: • Bourbon Whiskey: A medium toast with a #2 char provides a balanced profile, adding a touch of caramel and vanilla flavors. • Rye Whiskey: This brings out the floral notes in rye whiskey while balancing it with some sweeter undertones. • Apple Brandy: This combo complements the fruitiness of the brandy. Medium-Plus Toast, Char 3: • Scotch: A deeper toast and more significant char contribute complexity to Scotch-style whiskies. • Aged Rum: This combo can give the rum more depth and a more balanced profile. • Mezcal: For those interested in aging Mezcal-style spirits, a medium-plus toast and #3 char can add a lot of intrigue without overwhelming the spirit's natural smokiness. Heavy Toast, Char 4: • Dark Rums: A heavy toast with a high char level is excellent for producing a rich, deeply flavored rum. • Bold Bourbons: For a bourbon with robust flavors, a heavy toast and #4 char can bring out dark chocolate, coffee, and smoky notes. • Armagnac: This would add substantial body and complexity to a grape-based spirit. Remember, these are just suggestions, and the actual outcome can vary based on many factors like the original spirit, aging time, and environmental conditions. Feel free to experiment and find what suits your personal taste best!

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Whether you’re looking to boost mouthfeel in hazy or to show off a mousselike foam stand on a pils, Rahr Dextrin Malt is designed to improve your beer. Lower modification and higher protein levels mean better body, improved haze formation, and stable foam, while the low color makes it suitable for use in even the palest styles.   When used at up to 10%, hazy IPA brewers will appreciate the stable haze that Rahr Dextrin Malt contributes without increasing beer color. Foam stability, viscosity, and body will be increased with the addition of Rahr Dextrin to the mashbill. Brewers using chit malt for head retention and mouthfeel in lagers and other styles will find the same features in a domestic alternative. Depending on inclusion rate in the mashbill, look for bready, grainy, and raw barley flavors.   Specifications: Usage Rate: Up to 10% Color Range °L : 1.2-2.2 Moisture Max % : 6.0 Origin : North America 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.

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Straight-A is an essentially non-foaming and environmentally sound product to remove tough soils yet protect soft metal finishes and minimize residue. Straight-A was developed as an environmentally sound product to remove tough soils yet protect soft metal finishes. Straight-A incorporates active oxygen for de-staining and protein disruption in addition to alkaline salts and chelating agents to break down and disperse soils. In this way Straight-A helps to quickly and easily rinse soils away while minimizing residue. Furthermore, the oxygen content provides an additional benefit by lowering the oxygen demand of the wastewater. Straight-A’s components will readily biodegrade or revert to naturally occurring minerals over a short period of time and the product itself is non-hazardous and non-corrosive. Because Straight-A is essentially non-foaming when used at the recommended use concentration, it may be used in clean-in-place (CIP) systems as well as in the soak tank.  Straight-A may be used on essentially all surfaces, being safe for brass, copper, aluminum, and stainless, as well as polycarbonate and vinyl. 5 pound bag Safety Data Sheet

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Orchard Breezin'Acai Raspberry Rapture Açaí, a small dark purple fruit that is so tasty, that you can hardly believe it is also good for you. This intense fruit combined with sweet, ripe raspberries create a powerhouse of a wine. 2010 WineMaker International 'Best of Show' Award Winner 2010, 2011 and 2013 WineMaker International Award Winner Sip your favorite Orchard Breezin’ wine during cherished moments of “me” time, or enjoy it with family and friends to make every social occasion extraordinary. Specifications: Category: Red Size: 5.5L Yield: 23L Ready Time: 4 weeks Oak: Unoaked Body: Medium Sweetness: Sweet Target Alcohol Level: Approximately 7% Kit Instruction Sheet

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SafBrew™ HA-18 is powerful solution which will produce a lot of flavours in the final beer, thanks to high ester release. This mix will also produce phenols, giving a potentially clove or spicy flavor to the beverage. This product is All-In-1™ SafBrewTM HA-18 is a powerful solution (consisting of POF+ Active Dry Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers - such as strong ales, barley wines and barrel aged beers with very high density. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast). Ingredients: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC3.2.1.3), Emulsifier E491 (Sorbitan monostearate) SAFBREW™ HA-18 OVERVIEW Total Esters: High Total sup.alcohols: High Apparent attenuation: 98-102% Floculation: – Sedimentation: Medium  Dosage/Temperature 20-32 grams per 5.28 gallons of wort at ideally 77.0°F – 95.0°F (25°C – 35°C). Usage Direct pitching: Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F) With prior rehydration: Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F). Leave to rest for 15 minutes Gently stir Pitch in the fermentor SafBrew HA-18 is not suitable for re-pitching and for bottle and cask conditioning. Storage For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules. Shelf Life 36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged. 25 gram packet

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SafBrew™ DA -16 is an All-In-1™ solution from Fermentis especially for dry, hop forward, fruity beers. With the influence of the selected yeast, this solution is not only efficient and practical, it also enhances distinct hop characters and fruity esters. The perfect solution to make deliciously dry, fruity beers and amazing aromas, in a variety of ABV levels. This product is All-In-1™ SafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV. Ingredients: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (Sorbitan monostearate) SAFBREW™ DA-16 OVERVIEW Total Esters: High Total sup.alcohols: High Apparent attenuation: 98-102% Floculation: – Sedimentation: Medium  Dosage/Temperature 20-32 grams per 5.28 gallons of wort at ideally 68.0°F – 89.6°F (20°C – 32°C). Usage Direct pitching: Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F) With prior rehydration: Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F). Leave to rest for 15 minutes Gently stir Pitch in the fermentor SafBrew DA-16 is not suitable for re-pitching and for bottle and cask conditioning. Storage For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules. Shelf Life 36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged. 25 gram packet

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This eight ounce jar of this rice wine mother of vinegar is perfect for making homemade rice vinegar. With 16 oz of rice wine, you can make up to 1 quart (32 oz) of rice vinegar. Add 8 oz of mother of vinegar & 8 oz of water to 16 oz of 10-12% rice wine to make 32 oz (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic w/a removable top or holes allowing for aeration. Cover holes or open top w/cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar. The mother may sink, but will regrow over time until done.

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Drop Ships from vendor. Please allow additional time for processing. A Feature-Packed Kettle at an Amazing Price! Our new T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. Tri-clamp fittings are standard fare in professional breweries, and they’ve been widely adopted in homebrewing as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day. With the ball valve hardware pack, you'll have everything you need to use the kettle on Day 1. The advantage of this model is that you're getting a fully functional kettle and the lowest cost. The disadvantage is that ball valves tend to trap a small amount of wort inside them, so you may need to break it down for cleaning in between brew days.   If you want the ultimate sanitary option, the BrewBuilt Brew Kettle with Butterfly Valve hardware pack is available. Or you can purchase the kettle without fittings and customize it with the fiitings that best suit your needs.   Ball Valve Pack Includes: 1/2" Ball Valve (T.C. x T.C.) 3 x Tri-Clamps 3 x Tri-Clamp Gaskets 1.5" T.C. x 1/2" Barb T.C. End Cap (for plugging thermometer port) These days homebrewers have a lot of strong choices when it comes to their kettle purchase. BrewBuilt has adopted a modern feature set designed to make the brew day easier. Silicone handle and lid grips help prevent burns. Etched internal volume markings make filling the kettle for mash or boil simple. Welded valve and thermometer ports are leak-free and never require maintenance--no more discovering worn gaskets on brew day. Sealed handle rivets are strong and allow the entire kettle to be filled if necessary. And perhaps best of all, it features the signature BrewBuilt notched lid with a silicone plug that allows the lid to be in place while using immersion chillers or an Ultimate Sparge Arm. These kettles are truly designed for brewing. Key Features: Two welded T.C. couplers for a lifetime of leak free use AISI304 Stainless Steel construction for longevity and excellent corrosion resistance Stainless handles and rivets for secure lifting Silicone coated kettle and lid handles for heat protection Lid is designed to conveniently hang from a handle 4 mm Tri-Clad Bottom with Aluminum Core heats quickly and disperses heat evenly to prevent scorching Induction burner compatible 1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting 1.2:1 height to diameter ratio provides optimal evaporation rate during boiling Industry-First notched lid with silicone plug accommodates an immersion chiller or sparge arm Internally etched volume markers from top to bottom for easy filling BrewBuilt Homebrewing Products: Designed for Brewing, Built to Last. Size Kettle ID (in.) Height (in.) 10 13.78 16.54 15 15.75 18.90 20 17.72 21.26 30 19.69 23.62 50 23.62 28.30   Drop Ships from vendor. Please allow additional time for processing.

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This 3-1/8" shank is made of 316 surgical grade stainless steel making it more resistant to the acidic nature of wine. Includes: 3-1/8" 316 stainless steel shank with 1/4 bore Forged brass lock nut Black plastic flange Important information – Prop. 65 for CA residents.Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Made in India

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This Brewbuilt® counterflow heat exchanger is an absolute beast when it comes to chilling wort. Made from passivated 304 stainless steel, The Beast has a 30 ft. wort line with 1.5" T.C. connections and a 29.5 ft. coolant line with 1/2" male BSPT connections. The wort line is 1/2" ID so the chiller can withstand high amounts of hop additions without clogging. A mounting bar is welded to the chiller so you can mount it under your work bench or to the frame of your brewing system if desired. Specifications: Beer Line: 30 ft. long Beer Connection: 1.5" tri-clamp Coolant Line: 29.5 ft. long Coolant Connection: 1/2" BSPT Crossbar with pre-drilled mounting holes (4mm) Made from 304 stainless steel Brewbuilt® is a registered trademark owned by MoreFlavor, Inc.

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Beer Shank Extension Faucet Assembly - 3-1/8"L with 1/4" Bore. This Micro Matic, NSF-certified Beer Shank Extension Faucet Assembly is made of chrome-plated brass and is excellent for both home and commercial bars. The beer shank assembly uses Micro Matic's SpinStop™ technology, a simple solution that stops the spin and keeps the faucets upright. The assembly includes the flange, coupling nut, and lock nut necessary to attach it to the draft beer tower and beer faucet. Designed with 7/8"-14 (5/8" BSP U.S. Beer Industry Standard) straight pipe thread, this shank will work with all North American faucets. If you're using equipment from outside North America, you'll need to source a specialty shank. A high-end beer shank is crucial to serving up perfectly fresh beer from a draft beer faucet. The beer shank is inserted through your refrigerator or house wall. On one end, inside the fridge, you attach the beer lines. On the other end, the shank is connected to your draft faucet. Features Complete assembly Chrome-plated brass Connects beer lines to the faucet Micro Matic's SpinStop™ technology – keeps the faucets upright Highly durable Fits on North American faucets NSF certified Specifications Length: 3-1/8" Bore I.D.: 1/4" Thread: 7/8"-14 (5/8" BSP) (U.S. Beer Industry Standard) Material: Chrome Plated Brass Important information – Prop. 65 for CA residents.Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm.

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Beer line 1/4" x 1/2" stainless steel barbed splicer. Splices 3/16" I.D. Vinyl to 3/8" I.D. Vinyl 3/16" I.D. Vinyl to 1/2" I.D. Vinyl 1/4" I.D. Poly to 1/2" I.D. Vinyl Specifications Type:  Straight Connectors Material:  304 Stainless Steel

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Suitable for Gen 4 BrewZillas and Gen 1 65L DigiBoils. The feet of those brewing systems slot into the cutouts on the dolly plate to make moving your brewery around a breeze. Lock your brewery in place with two locking wheels. These dollies are highly recommended if you are using a Lift-N-Lock Pulley type system for your malt pipe to move the brewery into the exact spot that you need and move away. Please take note that the bolts are pushed through from the bottom, not top down. This Dolly Bundle is highly recommended for 65L and 100L BrewZillas. Includes: Reinforced Plastic Dolly Plate 100 mm Castor Wheels (2 locking, 2 non-locking) Mounting Hardware Plate Dimensions: 21.6" Ø x 0.7" Thick (550 mm x 20 mm) BrewZilla sold separately KegLand Part Number: KB11089 NOTE: Due to the redesigned base of the Gen 2 DigiBoil, these units will not rest in the cutout holes of the dolly plate. They can still be placed on top of the dolly, but use caution when moving the kettle, especially when full.

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Teflon gasket with 304 stainless mesh screen for 4" tri-clamp connections. Can be used as a filter screen to trap large particulates passing through T.C. fittings. Often used for distillation to retain activated carbon for filtering neutral spirits or used in pot distillation to retain botanicals in the vapor stream. The screen has a mesh size of 7 which will block particles larger than 2.83mm or 2830 microns. This slightly larger mesh size makes this screen ideal for use in a distillation basket. KegLand Part Number: KL28394

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The KegLand Heat Resistant Gloves are as impressive as they are functional with the ability to handle contact with temperatures of up to 932°F. This means that it is perfect for use with oven baking, hot pots, grilling, barbecuing, and woodstoves. Fashioned with high-quality aramid fibers which work to insulate and protect hands from burning temperatures, these gloves have a comfortable cotton and polyester lining which allows for breathability to resist sweating and a gauntlet-length style of design to protect wrists and forearm from scorching heat as well. These gloves are thick to provide excellent thermal protection and durability, but they are lightweight for extended use without fatigue. Sizing: Medium (fits most, but may be too small for very large hands). With heat resistance up to 932°F, these gloves are perfect for: Oven baking, hot pots, grilling, barbecuing, and woodstoves Adjusting logs in the fireplace Touching scorching hot utensils or food while boiling or frying Features: High-quality aramid fibers for insulation and cotton and polyester lining Designed for mobility and flexibility in mind Food-grade silicone layer Machine-washable (hang dry) KegLand Part Number: KL32292

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The main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour? When you’re baking pizza on hot stone or steel, you don’t want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. It’s this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat better, can also help. Burnt wheat flour will make the oven smoky and will result in more cleaning work when you’re done baking. The burnt flour tends to stick and can be a real pain to get rid of. Especially on an unglazed pizza stone. And if you’re not able to clean the stone properly, the flour can keep smoking next time you use the stone. Less Contact Surface – Less StickingA perforated peel has a smaller surface that is in contact with the pizza dough. This means pizza is less likely to stick to a perforated pizza peel. The reason is that the larger the contact surface is, the more friction there will be between the peel and the pizza. And more friction means it is more likely to stick. A smaller contact surface also means that you’ll need less flour when you’re dusting the peel. As noted above, you want as little flour as possible in the hot oven. So in addition to removing more flour from the dough itself, the peel need less flour due to the holes. Perforated pizza peels are also lighter than solid pizza peels, due to less metal on the carrying surface. This will make it easier to use the peel. Less Condensation – Crispier Pizza CrustWhen you take a hot pizza out of the oven, you may have noticed that water sometimes is formed under the pizza. This moisture makes the pizza less crispy, or even soggy. Using a solid pizza peel may create condensation when the hot pizza meets the cold (room temperature) surface. This is mostly a problem with metal peels since hot air is trapped between the pizza crust and the smooth carrying surface. Condensation happens when this hot air is cooled down to a certain point (it’s dew point), and water drops are created. When you’re using a perforated pizza peel, on the other hand, you will experience less condensation. The reason is that the holes let the hot air escape through the peel. Size Options 12" Square x 31" Long 14" Square x 31" Long Lightweight aluminum construction. Note: Phillips Head screwdriver required for assembly.

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DigiMash Upgrade Kit for 35L DigiBoil. Includes everything you need to use the DigiBoil as an electric, digitally controlled mash tun. Note: The Gen 2 DigiMash Upgrade Kit is backwards compatible with Gen 1 DigiBoils. Includes: False bottom Malt pipe Wire support  Malt pipe handle Malt pipe bottom screen Kegland Part Number: KL12980

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Flare threads make it quick and easy to disconnect and sanitize your air stone. Made from 316 stainless steel, 1/2" diameter, stone is 1" in length.

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Replacement handles for all BrewZilla Gen 4 glass lids. Also compatible with Gen 3.1.1 BrewZilla lids if you want to upgrade. Sold as a set of 2.

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Convert the BrewBuilt T.C. brewing kettle into a mash tun using one of these false bottom kits. The heavy duty false bottom rests low in the kettle, utilizing a tri-clamp style maximizer that reduces dead space and pulls from the very bottom of your kettle, leaving no wort behind. A Silicone gasket rims the False Bottom, ensuring a tight seal to the wall with no chance of grain bypass. A handle is welded to the top of the false bottom for easy removal. Specifications: 1.5" tri-clamp and gasket included Welded T.C. maximizer False bottom gasket for tight seal Welded legs and handle Made from 304 stainless steel NOTE: These false bottom kits will fit all BrewBuilt T.C. kettles, including the electric kettle with SlingBlade heating element. It is not recommended converting the electric kettle into a mash tun as the element will scorch the grain. If you wish to use the false bottom in your boil kettle, it should be noted that the screen is designed to filter grain, so fine particle vegetal matter will pass through.

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Brewing with Cannabis: Using THC and CBD in Beer By: Keith Villa, Ph. D. Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement. Explore the varied history of how the cannabis plant became federally illegal and dive into both historic and current laws on decriminalization and legalization of cannabis in the U.S. Learn about the agriculture and biology of cannabis, unique characteristics of the plant, the similarities between cannabis and hop plants, and what is needed to successfully grow cannabis plants at home (where state legal). Examine the active components of cannabis and the chemistry of how they interact with beer. Discover how to de-carboxylate THC-A into the fully psychoactive form of THC and learn methods of adding cannabis and CBD to non-alcoholic beer and homebrew for different effects. Delve into how and why the plant produces compounds such as cannabinoids and terpenes, how they function, and how to incorporate them into beer recipes. Both homebrewers and professional brewers will be inspired by a wide-range of extract-based and all-grain recipes they can adopt or use as guidance when creating non-alcoholic beer or homebrew. Designed as a practical guide to use in brewing, the final chapter will inspire readers on how the discovery of new cannabinoids and terpenes may be used in the future. This book will be especially useful to brewers seeking information on the responsible and state legal of use of cannabis in brewing.

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Drop Ships from vendor. Please allow additional time for processing. BrewBuilt's T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. The appetite for tri-clamp fittings continues to grow in the homebrewing market as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day. With the ball valve hardware pack, you'll have everything you need to use the kettle on Day 1. The advantage of this model is that you're getting a fully functional kettle and the lowest cost. The disadvantage is that ball valves tend to trap a small amount of wort inside them, so you may need to break it down for cleaning in between brew days.   If you want the ultimate sanitary option, the BrewBuilt Brew Kettle with Butterfly Valve hardware pack is available. Or you can purchase the kettle without fittings and customize it with the fiitings that best suit your needs.   Ball Valve Pack Includes: 1/2" Ball Valve 2 x Tri-Clamps 2 x Tri-Clamp Gaskets T.C. to 1/2" MPT adapter 1/2" MPT x 5/8" Barb T.C. End Cap (for plugging thermometer port) Teflon Tape These days homebrewers have a lot of strong choices when it comes to their kettle purchase. BrewBuilt has adopted a modern feature set designed to make the brew day easier. Silicone handle and lid grips help prevent burns. Etched internal volume markings make filling the kettle for mash or boil simple. Welded valve and thermometer ports are leak-free and never require maintenance--no more discovering worn gaskets on brew day. Sealed handle rivets are strong and allow the entire kettle to be filled if necessary. And perhaps best of all, it features the signature BrewBuilt notched lid with a silicone plug that allows the lid to be in place while using immersion chillers or an Ultimate Sparge Arm. These kettles are truly designed for brewing. Key Features: Two welded T.C. couplers for a lifetime of leak free use AISI304 Stainless Steel construction for longevity and excellent corrosion resistance Stainless handles and rivets for secure lifting Silicone coated kettle and lid handles for heat protection Lid is designed to conveniently hang from a handle 4 mm Tri-Clad Bottom with Aluminum Core heats quickly and disperses heat evenly to prevent scorching Induction burner compatible 1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting 1.2:1 height to diameter ratio provides optimal evaporation rate during boiling Industry-First notched lid with silicone plug accommodates an immersion chiller or sparge arm Internally etched volume markers from top to bottom for easy filling BrewBuilt Homebrewing Products: Designed for Brewing, Built to Last. Size Kettle ID (in.) Height (in.) 10 13.78 16.54 15 15.75 18.90 20 17.72 21.26 30 19.69 23.62 50 23.62 28.30   Drop Ships from vendor. Please allow additional time for processing.

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Replacement capillary tubes for chromatography kits. 100 tubes in a pack.

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Celebrate simplicity with Heritage Estates. In just four weeks you can craft your own wine that is perfect for celebrating everyday moments. Pinot Noir Style A dry and light-bodied wine with crisp acidity and very little tannin; plenty of fruit flavour with some cherry and red berry notes. Food Pairings Serve with pasta and roasted vegetables or grilled eggplant. Specifications Weeks: 4  Varietal: Pinot Noir Sweetness: Dry Oak: Light Body: Medium ABV: 11.8% Kit Instruction Sheet

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This capping bell can be added to the Monster Bench Bottle Capper for use with 29mm crown caps.

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A general use, laboratory support stand used for SO2 testing kits. Support stand: 6"x11" Rod: 36"

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Take your distillation to the next level with super high density spiral prismatic packing. The packing maximizes the purity of the collected distillate from your reflux still, ensuring the best possible product is collected. The prismatic spiral shape is designed to maximize its surface area helping to separate out fractions in your reflux, resulting in a highly pure and neutral end product. It is not recommended for use with pot stills when producing flavored spirits. Note: It is recommend to soak and wash the SPP before its first use with a 50:50 mix of vinegar or citric acid and warm to hot water to remove all manufacturing oils. Sizing: The SPP is approximately 3.35mm x 3.45mm. Suitable to fill a 10” x 2” T.C. Extension Tube. One 500g bag of SPP is enough to fill approximately 500 mL (16.9 oz) of volume. The HETP (Height Equivalent to a Theoretical Plate) for this packing is approximately 30mm. That is roughly 33 theoretical plates per meter. KegLand Part Number: KL25706

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This #10 3-hole silicone stopper is used alongside the BrewBuilt CoolStix for Carboys. The holes are for a 1/2" CoolStix, an airlock, and a thermowell. The holes measure 0.500", 0.413", & 0.375" Compatible with Fermonsters and our Plastic PET Carboys listed below under "You Might Also Need". Please note: the stopper will fit all sizes of Fermonsters, however we only recommend using the 1/2" CoolStix with the 3 & 6 gallon sizes. This is due to dimensional restrictions and cooling power limitations.

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Rebuild a Micro Matic Economy Regulator with this 3-piece repair kit. Includes: Pressure Plate 2" Diaphram Seat Capsule Assembly

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Pressure gauge, 0-120 psi, 1/4" npt bottom inlet, right hand threads.  

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This dolly fits the 20 gallon and larger trash can style wine fermenters.  This dolly is made from tough plastic and features five sturdy casters. It locks onto the bottom of the wine fermenters allowing for easy transport.

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