Best Selling Products
Carbonation Keg Lid
A corny keg lid with an extra gas post which connects to a .5 micron stone. Simply connect your gas quick disconnect to the included fitting on the lid and allow carbonation to begin. How to use this product:Beer must be stored cold 34–40°F1. Preboil the stone for 2–3 minutes before using. This assures you that your stone is sterile and any residual oils have been boiled off.2. Sanitize the whole keg lid before submersing into your keg filled with beer.3. Set your PSI on your regulator to 3–4psi and attach your gas in fitting to the body connect on the lid. Leave keg at this pressure for 1 hour.4. Raise your pressure 2PSI per hour until you reach 10–12psi. Leave it at 10–12psi for 24 hours. Pour a pint and test the carbonation. If you think your beer needs more CO2 leave for another 4–6 hours and have another pint.5. Remove carbonation lid after carbonation level is satisfactory. Return original keg lid for long term storage.
$66.00
Bucket Blaster
Take the work out of cleaning corny kegs, carboys and brewing vessels with the Bucket Blaster -- a great way to get your kegs, fermenters, FermZilla, carboys or other brewery gear clean while you tend to other tasks. Simply set up the keg washer basin with your cleaner or sanitizer, set a keg or carboy on over the jet nozzle, power up the pump and let the keg washer do the work. This unit comes with a 15L bucket, which doubles as a storage container when you are not using the system. Some other keg washers come with a very small reservoir making it a pain to move, as liquid spills over the sides easily and generally they just do not work as well. This unit has a large 15L bucket making it much less likely for you to spill liquid on the floor. The Bucket Blaster includes a 2,000 liter per hour pump, 15L bucket, a powerful jet nozzle, 9.5mm OD EVABarrier tubing, a duotight tee piece, a gray and black ball lock disconnect and the stainless stand.
$88.00
4" TC Gasket
EDPM gasket for a 4" tri-clamp fitting.
$3.50
1/2" Racking Cane Holder
Made of plastic. Clips to side of a carboy or bucket. Keeps siphon tube in place during racking. Makes a difficult step much easier. Fits 1/2" tubing.
$3.99
Stainless Steel Distilling Parrot
Stainless steel distillers parrot used to take gravity readings continuously throughout the distilling process. Placed inline with the outlet of the still so drops of distillate drop directly into the parrot. Maximum capacity of 105 ml, not including the alcohol meter. Alcohol meter not included. Kegland Part number: KL14823
$94.00
KOMOS® Aluminum Gas Manifold - 1/4" Flare
The KOMOS® gas manifold features 1/4" flare gas inlet and check valves for much more flexibilty when choosing your draft line. Use 1/4" or 5/16" gas line with the appropriate Flare Fitting Set (1/4 Swivel Set or 5/16 Swivel Set), or use EVABarrier Draft Tubing with the appropriately sized Duotight fitting (8mm Flare Fitting or 9.5mm Flare Fitting). The check valves can also be replaced with a Gas Ball Lock Post Bulkhead, allowing for the use of a gas-in ball lock jumper line as a quick connect option. If more than 4 outlets are needed, join multiple manifolds together with this 1/4" Gas Manifold Nipple. Features: 1/4" Flare connections 1/4" BSP ball valves Rated to 100 psi Wall mount holes Made from aluminum, brass, and stainless steel Manifold Overall Length 2-Way: 5.25 inches 3-Way: 7.25 inches 4-way: 9.25 inches The above measurements are from the tip for the brass flare inlet to the plug on the opposite end. Each manifold measures approximately 3.5" from the mounting holes to the tip of the valve.
$27.50 - $38.50
Electronic Grain Scale
A great scale at a great price. This can weigh a full sack, and then a bit more! These are a great option for scaling out grain at home! Features: Massive 55 lb (25 kg) capacity! 30 year warranty Backlight Feature for LED Screen Runs on 4 x C batteries or AC adaptor (included) Large Weigh Platform 8" x 6.5" Weighs in Pounds, Pounds:Ounces, Kilograms, Grams, Ounces Dual Range Weigh Design: 0-2 lbs x 0.1oz, 0-1kg x 2g 2-55 lbs x 0.5oz, 1kg-25kg x 10g Display is removable and attached to two foot cord for easy viewing of the display while using larger weighing vessels
$49.99
Large Hard Cheese Mold
This large hard cheese mold includes a follower and has a solid bottom. This mold can be used to make hard cheese between 5 and 7 pounds, depending on how dry the curds are, and will handle a maximum pressing of approximately 150 - 200 lbs. Measurements: 7-7/8" W 6" H
$45.99
Speidel Plastic Fermenter - 20L (5.3 gal)
Speidel fermenters are safer than glass carboys, easier to keep clean that plastic carboys, and easier to transfer contents that either. These fermenters are made out of HDPE and are extremely durable.Key Features: 5.3 gallons, 20 liters Heavy duty HDPE construction is durable and resists oxygen transfer. Built-in handles make these tanks easy to move, even when full. Large lid opening makes them easy to clean by hand. All ports seal with gaskets and the vessel can be fully sealed for long-term storage. Includes a spigot and airlock. Approximate Dimensions: 12 in. Diameter x 16.5 in. Height (w/out airlock in place). Mouth is 4.75 in. wide. Note: The maximum temperature that these plastic fermenters can handle is 140F.
$69.99
Temperature Control Coil
These USA made temp control coils are specifically designed for the CF series conicals and extend far enough into the conical to temp control both full and half batches. Used in conjunction with a temp controller our temp control coil will help manage your fermentation temps, allow for lagering and cold crashing.The Spike Brewing temp coil simply drops through the top of the lid and quickly attaches with a standard TC clamp. This is a huge improvement over conicals using coils mounted in the side wall. This quick attaching method allows you to lift the coil up slightly to pitch yeast, add hops, etc. The coils are spaced with a sufficient gap for easy cleaning. Simply CIP the conical or soak in brewery wash to easily clean. The temp coil is also a part of Spike Brewing's TC100 Temp Control System and Flex TC100 Bundle that includes everything you need to control your fermentation temperatures! Detailed TC-100 product guide:Product Guide.pdf Specifications: 4" TC 304SS 3/8" tubing Specifically designed for each size Made in the USA Limited availability in store. Drop ships from vendor.
$104.50 - $110.00
Thermometer - Non Adjustable Face
This Spike Brewing 1/2” NPT Brew Thermometer is ready to screw directly into the kettle. This 2.5” stemmed thermometer can cover 40-220 degree ranges. The 3” glass dial will display all the information you need at a glance and while withstanding the high heat from the burner below. The thermometer also has calibration screw for added accuracy.
$30.00
Nutrient Vit End
Nutrient Vit EndTM is a specific inactivated yeast developed by the Lallemand research and development group. It has high bio-adsorptive properties for short and medium chain fatty acids and fungicides which can cause problem fermentations. Saturated fatty acids modify the yeast sugar transport capacity by interfering with the membrane sugar transport proteins. When used during fermentation it can help minimize the risk of sluggish or stuck fermentations. It can also be used to help restart a sluggish or stuck fermentation. It is OMRI listed. To Use: Suspend Nutrient Vit End in water, juice or wine and mix well before adding to juice or must. If using with a stuck or sluggish fermentation, allow to settle and rack off prior to restart. Storage: Store in a cool and dry environment below 25°C (77°F). Product shelf-life is 3 years from manufacturing date. Recommended for use with: Inactivated yeast for sluggish and stuck fermentations Dosage: Juice/Must at the beginning of fermentation: Use at a rate of 1.13 g Nutrient Vit End per gallon of Must/Juice. For Sluggish or Stuck wine: Use at a rate of 1.5 g Nutrient Vit End per gallon of Must/Juice. Note: when using with a stuck or sluggish fermentation allow to settle and rack off prior to restart.
$3.39 - $47.99
Vic Secret (AU) Pellet Hops
Hop Type: AromaOrigin: AustraliaAlpha Acid: 14.0 - 21.0%Similar Varieties: GalaxyCommon Styles: Pale Ale, India Pale Ale, Stout, Porter Developed from a seedling bred in Victoria in 2000 and known initially as Cultivar #00-207-013, Vic Secret shares parentage with Topaz. It was released for commercial production in 2013. Clean and bright tropical character (passionfruit, pineapple) with supporting notes of fresh herbs and pine needles. Similar to Galaxy but lighter and less dominating. Commonly used as an aroma hop, specifically as a whirlpool and dry hop. In trials, late kettle additions were found to emphasize earthy aspects with little fruit, while whirlpool and dry hop additions will maximize impact of its high myrcene fraction. To preserve freshness, all BSG HandCraft hops are packaged in nitrogen-flushed, oxygen and light-barrier packages.
$1.20 - $9.60
Pacifica (NZ) Pellet Hops
An aroma hop from New Zealand with an alpha acid percentage ranging from 4.8-5.2%. Pacifica offers the classic citrus and floral aroma of its Hallertau parent, with hints of orange marmalade. The desirable oil profile promises good flavor integration with a variety of beer styles. Used as a bittering hop, Pacifica produces a soft yet solid finish, even in hightly bittered beers. Useful in German lagers and American pale ales.
$2.30 - $21.45
3" Stainless Steel Beer Shank Assembly
This 3" long stainless steel shank assembly has a 1/4" bore. The following is included in the assembly: 3" 304 stainless steel shank with 1/4" bore Locking ring Sleeve Coupling nut Lock nut Choice of either a black plastic flange or stainless steel flange
$25.99 - $29.99
Hop Spider
Made from .2mm 304 stainless steel mesh. The hop spider can hold up to 11 oz. of hops and has a bent handle that allows you to hang it from your brew pot.
$38.50
Mane Apricot Flavoring
Natural (<0.1% Artificial) Apricot fruit flavoring provides excellent fruit flavor without sweetness. Fruit flavoring is an excellent way to add complexity to any beverage or food without the complications and inconsistencies of real fruit. Fruit is bulky and takes up lots of space in brewing vessels. Adding fruit can accelerate fermentation and make the process messy and difficult to control. Starches and proteins in fruit can contribute to haze and cloudiness. Fruit can contain active bacteria. And unfermentable material from fruit can undergo chemical changes in bottled beer, causing undesirable changes in flavor and body as the beverage ages. Methods and products are available to eliminate or ameliorate most of these issues, but substituting fruit flavoring for some or all of the fruit in a recipe is often the best solution. 4 ounce bottle
$5.99
Weyermann CaraAroma Malt
Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. CARAROMA® delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer. CARAAROMA® can also be used to add body to the beer. Great for Amber Ales and Lagers, Stouts, Porters, Bocks and Dunkel Lager. Specifications: EBC: 300-400 Lovibond: 110-150 Usage: to 15% Moisture: 4.5-7.0% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 74-79 Soluble Nitrogen Ratio: N/A
$2.90
Stainless Steel Street Elbow 1/2''
Stainless Steel Street Elbow for building brewing systems.
$5.50
Female Stainless Steel Quick Disconnect w/ Barb
Female Stainless Steel Quick Disconnect with 1/2" Barb This quick disconnect seals up very well without a lot of work in connecting them. It features a 1/2" Barb on the end for easy connectivity to any 1/2" tubing you may have.The quick disconnect will hold pressure for typical brewing applications when moving liquids at 60 psi or less. Gasket temperature range is -40° to 250° F. Open port, does not have shut-off. Note: This product will NOT work with Brass or Plastic Quick Disconnects. Made from 304 stainless steel.
$19.00
Threaded Neck Carboy Handle
Assembles to carboy neck, sized for threaded neck carboys. Generally for 6.5 and 7 gallon glass carboys.
$7.99
B44 Whiteout - Imperial Yeast
The go-to brewing yeast strain for wit beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be a strong top-cropper during early fermentation, then settle back down through the beer in the latter stages. This may lead to slower than normal fermentation. Specifications: Temperature Range: 62–72F (17–22C) Flocculation: Medium Low Attenuation: 72-76% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
Pauls Malt - Cara Malt - Sweet Sailing
Sweet Sailing Cara Malt is sweet, nutty, biscuit-like taste with a toffee aroma. Pauls Malt produces this malt at their Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Cara malt is produced in much the same way as Crystal but the final roast stage is extended and carried out at lower temperatures to meet the requirements for lower color, higher extract and higher moisture. Cara malt provides caramel sweet flavors to beer, as well as additional body and mouth feel. Has no enzymatic potential. Typical Usage Rates: 10-15% addition to mash tun with base malts. Typical Beer Styles: Ales Pales Ales IPA American-Style Pale Ale Malt Analysis IOB Coarse Extract 0.7mm Dry: 284 Min Color (ASBC): 12 - 18 Moisture: 7.5% Max
$2.10 - $2.20
Prairie Malt™ Caramel 20
Prairie Malt™ Caramel 20 is carefully kilned to impart a slight caramel sweetness with soft toffee notes to your beer. Whether you are seeking to give your IPA a copper colored luster that would make the West Coast proud, provide body to bolster your Best Bitter, or simply to increase head retention in your Amber Ale, Prairie Caramel 20 is poised to deliver the flavors and performance you seek. By far the most subtle, light-handed product within Prairie Malt's spectrum of caramel malts, Caramel 20 delivers consistent performance, copper color and just the right amount of sweetness punctuated by soft notes of toffee. Malt Analysis Color (ASBC): 15.0-25.0 Moisture: 4.5% Max Extract FG: 80.0% Min USAGE RATE: 5-20%
$2.20 - $75.00
4-1/8″ Stainless Steel Shank Assembly – 3/16″ I.D. Bore
Manufactured by Krome Dispense, the shank is made from stainless steel 304, is 4-1/8” long and has 3/16” Bore ID. Includes black plastic flange, coupling sleeve, snap ring, and coupling nut. Stainless steel will not impart any off-tastes and will not tarnish like brass or pit like chrome. Stainless is a great choice for all beer, wine, cocktails, or cider. Specifications: Shank Material: 304 Stainless Steel Length: 4-1/8" Bore ID: 3/16" Thread Size: 5/8"-14 BSP Made in India.
$20.95
CellarScience® VOSS Dry Yeast
Traditional farmhouse yeast from Voss, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a clean flavor profile with hints of orange peel & citrus. Every batch is PCR tested to ensure quality. Dosage:One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate:VOSS yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 68-104°F (20-40°C). Optimum Fermentation Temp: 68-104°FFlocculation: Medium to HighAlochol Tolerance: 12% ABV (LalBrew® Voss 12%) Attenuation: 75-80%Similar Strains: WLP520, OYL061Gluten-free
$3.99
KegLand Sergeant Sparge Head
The KegLand Sergeant Sparge Head is a super simple device designed to help spread and distribute your wort in a mash tun. It can also be used as the final transfer piece between kettle and fermenter to assist in aerating your wort prior to pitching your yeast. It is also designed to fit through the BrewZilla's glass lid or distillation lid so you can recirculate evenly over your mash by adjusting the pumps flow rate. Specifications: 1/2" Thread 2" Long x 3/4" Wide Stainless Steel Barb w/ 1/2" Stainless Steel Retaining Nut KegLand Part Number: KL33640
$11.00
American Oak Carboy Spiral Medium Toast - 2 pack
Infusion Spirals are easy to use, time saving, economical, environmentally friendly, as well as being high-quality. American Oak: Featuring tight grain sourced from Missouri forests. This wood is void of sapwood, bark and knots and air dried for 24 months. This oak is available in light, medium, medium plus, and heavy toast levels with convection toasting used for thorough and uniform results. American Oak Infusion Spiral Medium Toast has less tannins but more bouquet, so it will impart more aroma than flavor. It has a warm, sweet character with strong vanilla overtones. Suggested Application: 1 stick per 3 gallons. Spirals may be snapped into smaller portions to achieve desired flavor intensity. The spiral shape achieves maximim accelerated extraction time. Place directly into wine, beer, or spirit. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for milder taste. Toast: Medium Dimensions: 1" x 8"
$9.99
KegLand Saber Refractometer
Getting fast, accurate, and reliable readings during all-grain brewing is essential to getting the best possible efficiencies. Refractometers help you achieve this and can speed up your brew day significantly. Triple scaled for use in brewing, winemaking, and distilling. Now in a water-resistant design that is rechargeable! This high-quality refractometer is extremely accurate and easy to use and calibrate. Calibration is simply done with a few drops of distilled water and the use of a flat head screwdriver. The Sabre Refractometer also features ATC (automatic temperature compensation). Includes: Carrying Case Red USB Magnetic Charging Cable Charging block not included KegLand Part Number: KL25072 Please Note: This tool is used to measure unfermented wort. Once alcohol is present, the use of a correction table is advised.
$55.00
Seal & Gasket Kit for NukaTap Beer Faucets
This seal kit is suitable for both standard and flow control NukaTap faucets. Includes: NukaShuttle Tap Coupling Washer Bonnet Washer Spout Washer (2) Cup Seals Also Included (for Flow Control faucets): (2) Shaft Seals Flow Bonnet Damper Shaft Cushion Flow Slider Seal
$5.50
Elani (YQH-1320) Pellet Hops
Elani is a newer experimental variety (YQH-1320) with bright citrus and stone fruit aromas. Breeding/Development: Bred by Yakima Quality Hops in Washington, USA, 1320 is an experimental hop that was officially released in October 2021. First discovered as a wild hop, its parentage remains unknown. Brewing Application: Clean, bright, and slightly spicy, 1320 EXP performs well in all IPA styles, both on its own and alongside other hop varieties. Pale Ales, Golden Ales, Wild Ales, Wheat Beers, Fruit Beers, and Saisons all stand to benefit from further explorations with 1320 EXP. Sensory: Layers of citrus give way to notes of pineapple, guava, lime, white peach, and orange zest. Alpha Acid Range %: 9.0 - 11.0 Beta Acid Range %: 6.0 - 7.0 Total Oil mL/100 g: 1.3 - 2.0 Co-Humulone as % of Alpha: 32.3
$2.15 - $20.15
Brewer's Best Cream Soda Extract
Brewer's Best Cream Soda Concentrated Extract makes up to 4 gallons of Cream soda. Dosage: 1 Gallon: 1/8 - 1/4 teaspoon of yeast, 1/2 ounce extract, 2 cups of sugar 2 Gallons: 1/4 - 1/2 teaspoon of yeast, 1 ounce extract, 4 cups of sugar 4 Gallons: 1/2 - 1 teaspoon of yeast, 2 ounce extract, 8 cups of sugar Instructions: Dissolve fresh Champagne, wine or beer yeast in a cup of warm water (98F). Let stand 5 minutes or longer to dissolve, mix thoroughly. Shake extract bottle well. Combine extract and sugar in sufficient warm water to dissolve sugar. Add yeast mixture and warm warm water to bring level of liquid up to correct amount chosen, as indicated in dosages list. Mixture can be tasted. More or less sugar, or extract may be added to suit taste. Fill sanitized bottle within 1 to 2 inches of top. Seal bottle with appropriate cap. Bottle not sealed properly may become flat or sour. Lay bottles on side to check for leaks. Age 3-4 days at room temperature, then move to cooler, dark space. Allow to set for an additional week. Two-weeks will allow for better flavor. As carbonation develops sediment will appear on the bottom of bottles. When serving, pour carefully to leave sediment behind. Ingredients: Water, Propylene Glycol, Natural and Artificial Flavors, Phosphoric Acid, and Caramel Color. 2 ounce bottle
$9.99
KOMOS® Silicone Tailpiece Gaskets - 10 Pack
5/8" silicone tailpiece gaskets for draft shanks or keg couplers. 10 Pack of washers.
$5.99
NukaTap Black Chrome Plated Tap Handle
Black chrome plated tap handle. 2-5/8" tall. 7/8" wide at the top of the knob.
$8.80
Italian Cheese Making Kit
The Pop Cultures Mexican Cheese Kit has everything you need to make fresh and delicious mexican cheese at home! All the instructions and equipment you need to make multiple batches of Queso Fresco and Queso Oaxaca. The Pop Cultures Mexican Cheese kit makes a great gift for a cheese lover, a home cook, or anyone that loves a fun DIY project. Plus, cheese making is a great way to spend time with friends and family, and is an activity that is definitely made easier with multiple sets of hands around! Includes: Cheese Basket Cheese Cloth Pocket Thermometer Sea Salt Vegetarian Rennet Tablets Citric Acid Easy to follow step-by-step instructions
$24.99
KOMOS® Matte Black Draft Tower With NukaTap Faucet(s) (w/ Duotight Fittings)
KOMOS matte black draft tower with NukaTap faucets, EVABarrier draft line, and Duotight push-to-connect fittings. These are the same tower kits included with the KOMOS Kegerator. Duotight push-in fittings offer quick connection, a reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing. Each tower kit comes with Duotight fittings for the tower shanks and for splitting gas lines (double & triple tap only). EVABarrier double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. It's also PVC-free and BPA-free. Includes: Stainless steel draft tower w/ Matte Black Finish NukaTap Stealth Bomber faucet(s) Stainless steel faucet shank(s) with Duotight tailpieces EVABarrier gas and beverage tubing Draft tower mounting screws Faucet wrench 1-3 Tap Tower Dimensions: 13.4 in. tall (without faucets) 3 in. tower diameter 4.4 in. base diameter 4 Tap Tower Dimensions: 13.4 in. tall (without faucets) 4.5 in. tower diameter Interior mounting holes (does not include bottom collar)
$127.00 - $275.00
