Best Selling Products
Quick Connect Fitting - MQC x FNPT
Out of all the ways to attach silicone tubing to your brew kettle we like quick connect ball lock fittings the most. The ease of connecting/disconnecting and cleaning is unmatched by standard hose barbs, cam locks or tri-clamps. These fittings can easily be attached using one hand even with heavy brewing gloves. The inside diameter of our QC fitting is 1/2". This creates a full port design and will not restrict flow going through the barb. Specifications: 304SS 1/2NPT x QC 1/2" ID
$9.99
1.5" TC Butterfly Valve
This 1.5” TC butterfly valve can be used on Spike+ kettles. This valve has a squeeze locking/trigger handle that allows for 180 degrees of motion and 13 locking positions.The handle is a special 'shorty' style which keeps a compact design. This handle is made from extremely durable glass reinforced nylon which is much lighter than metal handles. Specifications: 1.5" TC 304SS metal components FDA silicone seals Light and durable fiber reinforced nylon handle Squeeze trigger with 13 locking positions
$65.00
Hose Stem, 1/4" MPT x 5/16" Barb
Barbed brass hose stem. 1/4" MTP (male pipe thread) x 5/16" Barb
$2.25
110V Heating Element
A weldless, 304 stainless steel heating element that will work for most kettles. Install by drilling a 1.25" hole into your kettle and tightening the nut on the outside. Specifications: 1600 watt 110 volt 304 stainless steel element Food grade, high temperature silicone seal The element itself is 11.5" long, 0.75" diameter Designed for use with 5 gallon batches Not Included: The heating element requires a power cord which can be purchased separately (Electrical connection requires a computer power connection IEC320 C13 to your 110 v plug). Warning: Having electrical devices around liquid can be hazardous. Please use caution while using this device and do not leave it unattended when in use. Fully read the instruction manual prior to use.
$61.00
Cascade Honey Ale Extract Kit
Get ready to experience the perfect balance of a crisp light body, floral hops, and honey notes in this Cascade Honey Ale Extract Kit. With no steeping grains, this recipe makes for a quick and easy brew day, resulting in a thirst-quenching beer that will satisfy all your senses. Each kit includes high-quality malt extract, specialty grains, and hops. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Our recipe kits include steeping muslin socks for grain and boiling hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.053 1.050 Final Gravity (FG) 1.010 1.010 Approximate ABV 5.6% 5.3% Color (SRM) 3 2 Bitterness (IBUs) 28 29 Ingredient / Instruction Sheet *YEAST SOLD SEPARATELY* Makes 5 Gallons
$39.99 - $42.99
Elbow Tailpiece, 3/16'' Barb, Stainless Steel
Stainless steel elbow tailpiece with 3/16" Barb
$6.95
Dip Tube - Gas In (S/S)
Replacement gas in stainless steel dip tube for Corny style kegs.
$5.50
Liquid Coupler, Pin Lock 3-Pin
This CM Becker pin lock style disconnect is made in Germany and assembled in the USA. It is for the three pin liquid connection and features a short body and a 1/4" flare connection. Most commonly, you will need a 1/4" swivel nut with 1/4" barb to connect the standard 5/16" red gas line. For EvaBarrier tubing, a Duotight 8mm with 1/4 flare fitting is a common connector.
$8.00
Titrets Sulfite Test
A fast and easy way to test SO2 levels in White Wine. Includes 10 ampoules to perform 10 SO2 tests. The test measures in increments of 10, 11, 12, 13, 14, 15, 16, 18, 20, 25, 30, 35, 40, 50, 70, and 100 ppm. Please Note: Results for this SO2 test are acceptable for white wines (with a margin of error up to 10 ppm). This titration test kit is not recommended for use with red wines or white wines containing ascorbic acid or tannin. These wines often give false high test results. A titrettor is a reusable tool that is used with the titrets test ampoules.
$24.99
Siphon Spray Wort Aerator
Attach this aerator to your siphon tubing to oxygenate your wort while transferring.
$3.50
Silicone O Ring
This O-ring fits into the groove of the nut to enhance the quality of the seal. Made of food grade silicone, the O-ring can withstand temperatures over 450°F and is very durable.
$0.75
B64 Napoleon - Imperial Yeast
Classic strain to produce French Saison where a balance of fruit esters and spicy phenols are necessary. This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas balanced by subtle black pepper phenols. Yeast settling times can be long, usually requiring filtration for bright beers. This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus Specifications: Temperature Range: 65–78F (18–26C) Flocculation: Low Attenuation: 77-83% Alcohol Tolerance: 12% Species: Saccharomyces cerevisiae var. diastaticus We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
Pickle Pebbles - Glass Fermentation Weight - Wide Mouth
By popular demand, Pickle Pebbles PLUS+ offer the same quality as the best-selling Pickle Pebbles, but in a size designed for use with wide mouth canning jars. Pickle Pebbles PLUS+ will fit perfectly in any wide mouth jar and are twice as heavy as regular Pickle Pebbles. Pickle Pebbles have been specifically designed for use with fermentation and take the guess work out of your lacto ferments by ensuring your veggies stay below the surface of the brine thereby eliminating exposure to oxygen (which is the main cause of failure when using lacto fermenting methods). Pickle Pebbles can be used in all types of fermenting vessels including mason jars (both regular and wide mouth), the Fido style jar, as well as traditional ceramic crocks. While a single Pickle Pebble is often enough to keep veggies below the brine, they can also be stacked to provide extra weight. Pickle Pebbles are made of non-iridized soda glass which is completely inert and guarantees that no other substances leach into your ferment.
$6.50 - $23.95
Brewer's Best Wildflower Honey 2 lb. Jug
While many shops & brewers rely on local sources for their honey needs, the product you receive can vary (and likely does) from production to production & year to year. Brewer's Best® Wildflower Honey is specially blended for every batch to maintain a perfect consistency of color, flavor & fermentability. Our product is also free from any adulterated products, such as honey flavored corn syrup, through the True Source Certification program.
$18.00
Gelatin Finings
Gelatin Finings are used at the end of fermentation to clear up wine or beer before bottling or kegging. Use in combination with other clarifiers or fining agents added earlier in the brewing process, such as Irish Moss or Whirlfloc Tablets. Use 1/2 teaspoon per 5 gallons for beer and 1 teaspoon per 6 gallons for wine.
$2.99 - $19.99
Winemaking Starter Kit with Glass Carboy - Home Fermenter
Home Fermenter Winemaking Starter Kit contains all the equipment you need to perfect your wine. From cleaning and sanitizing, through primary and secondary fermentation, you'll find everything you need in this box. This premium kit is designed for batches up to 6 gal (23 L). Contains a 6 gal (23 L) Glass carboy. Premium Kit Contents: 8 gal (30 L) Fermenter & Airlock Mixing Spoon Thermometer Strips x 2 Hydrometer & Test Jar Racking Assembly 6 Gal Glass Carboy & Stopper Bottle Filler Bottle Brush Equipment Cleanser Mary's Recipes book This kit has all the equipment you need to start making wine with a wine ingredient kit at your home. This kit can also be used to make fruit wines with additional ingredients and equipment, such as a straining bag.
$150.00
Cold Brew Coffee and Tea Maker Stainless Steel Filter Kit
This system includes: --One heavy duty, very fine mesh, dutch weave stainless steel filter that fits a wide mouth (3″ internal diameter) Mason jar. --Two different silicone seals (use one at a time) --One wide mouth stainless steel lid to make everything leak proof and dishwasher safe. Use it to make cold brew coffee or iced coffee concentrate, hot or iced tea, nut milk, infused water or alcohol, or to filter or strain any liquid – all right in the jar! Scroll down for recipes. 2 sizes available to fit Wide Mouth Mason jars: --Quart filter for 32oz or 24oz (Quart & Half) Wide Mouth jars --Half Gallon filter for 64oz Wide Mouth jars Use this filter system to make delicious cold brewed coffee and steep loose leaf tea for the perfect, smooth beverage any time of year! Coffee and tea made through this system is good for you and the environment. Directions: For brewing and steeping: Only use the "wrap around" silicone seal that seals both sides of the metal filter (against glass and lid). This seal is optional if you keep the jar upright. Cold Brew Coffee - To make cold brew coffee concentrate, fill the filter tube about 3/4 full with coarse ground coffee, to allow for swelling. Pour in cold water to fill jar and allow it sit on your counter or in your fridge for 24 hours. Loose Leaf Tea - To steep loose leaf tea, combine 1-2 teaspoons of your favorite tea with 6-8 oz of cold water and place in fridge. Steep white or green tea for 6 to 8 hours; steep black or oolong tea for 8 to 12 hours depending on desired strength. Hot Coffee or Tea - You can also use this filter to make hot coffee and tea. Put the grounds or leaves in the filter, pour in 200 degree water, and wait a few minutes. Once brewing/steeping is complete, remove the filter, dump grounds/leaves into your compost, pour over ice, add your favorite coffee/tea additions and enjoy! For storing: Keep your brewed coffee and tea in your Mason jar fresh and leak proof with the other silicone seal and stainless steel lid included. Helpful tips: Be sure you use coarse ground coffee! A higher quality coffee grinder will give you a more consistent coarse grind. Cheaper grinders produce a mix of coarse all the way down to powdery grinds. The cold brew coffee concentrate will be strong, so you may need to dilute it. Serve it hot or over ice, add sugar or dairy, or any other way you like! To make a more concentrated version, use more coffee grounds or steep for longer. Cold brew coffee is commonly made very strong and diluted at serving time. They are 10cm, 15cm, and 21cm tall. The mesh part is 7cm in diameter. The mesh is 50 micron dutch weave. All parts are dishwasher safe, and I find this the easiest way to clean them.
$17.99 - $19.99
Yellow Mustard Seed
Make your own fermented mustard! From the plant known as White Mustard, these are common hot yellow mustard seeds. Use by themselves are make a blend with brown mustard seeds. Yellow mustard seeds tend to be more mild and less pungent than their brown counterpart. 4 ounce package. Allergen Alert: Packaged in a facility that also processes wheat. Mustard seed is considered a major food allergen in Canada. Botanical name: Sinapis alba, syn. Brassica hirta
$4.49
CellarScience® RED Dry Wine Yeast
Emphasizes red berry fruit flavors High color extraction Makes wines that do not require extended aging Med-High nutrient need Top choice for Zinfandel, Sangiovese, Pinot, Merlot Our most popular red yeast is a perfect choice for Pinot Noir, Zinfandel, Sangiovese, Merlot and other reds where you want to emphasize red fruit flavors. When compared with BIG RED or PURPLE, RED is less about structure and body and more about fruit. Fantastic by itself if you plan to blend separately fermented lots back together. RED is a great choice to contribute red berry flavor. Also known to help produce intense color. Also a great choice for Cabernet, Syrah and other traditinoal big red varietals where you would like to emphasize fruit over structure and body. Because RED ferments cleaner than most yeast at high temperatures, it is the perfect choice if you are fermenting in a warm environment and do not have temperature control. It does not produce much SO2 so it is a great choice for easier ML fermentations Start Time: Average Alcohol tolerance: 16% Nitrogen Demand: Med Yan Requirement @ 23 Brix: 250ppm Production of volatile acidity: low Production of SO2: Low Ease to Ferment with MLF: Good Yeast Type: Cerevisiae Killer Factor: Neutral Malic Acid Consumption: AverageOptimal Fermentation Temp: 65–85°F Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F/40–41°C. When water reaches 104°F/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion.
$1.79
Idaho Gem™ Pellet Hops
Idaho Gem™ presents bright and forward impressions of fruit candy supported by citric grapefruit. Breeding/Development: Idaho, USA. A variety from Gooding Farms. Brewing Application: High levels of sweet, fruit-forward aromatic oils make Idaho Gem ideal for late kettle additions or dry hopping in a wide variety of styles, whether alone or in a blend. Sensory: Bright and forward impressions of fruit candy (think Juicy Fruit or Jolly Rancher) supported by citric grapefruit. Alpha Acid Range %: 11.0-14.0 Beta Acid Range %: 5.0-7.0 Total Oil mL/100 g: 1.3-2.0 Co-Humulone as % of Alpha: 40-45% Idaho Gem™ is a trademark owned by Gooding Farms, Inc.
$1.85 - $17.10
Nectaron® Pellet Hops
Nectaron® provides an intense mix of distinctive pineapple, passion fruit, citrus, and stone fruit characteristics. It is a suitable selection for a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time. Applications: Lagers, Pale Ales, IPA's, NEIPA and modern beer styles. Acid & Oil Composition Breakdown: Alpha Acid: 10.5 – 11.5% Beta Acid: 4.5 – 5.0% Co-Humulone: 26.0 - 28.0% of Alpha Acids Total Oils: 1.7/100g All hop packages are nitrogen flushed to preserve freshness. Nectaron® is a trademark owned by New Zealand Hops Limited
$4.55 - $45.20
Black Beauty Capper
DESCRIPTION: Twin-Lever bottle capper for crown caps ø 26 mm, suitable for hermetically closing of glass bottles with a cylindrical neck of ø 26 mm. Made of sturdy nylon with galvanized steel tightening wings, two comfortable anti-slip levers and a galvanized-steel crimping cup, designed to ensure a smooth andcontinuous movement of the levers. A magnet ensures the precise and easy capping and an automatic ejector facilitates removing the bottle after the capping operation. Light and practical, ideal for amateur use! INSTRUCTION OF USE: Push the levers upward to have access to the crimping cup. Apply the crown cap on the magnet inside the crimping cup. Place the capper with crown cap on the bottle-mouth (be sure to operate on a solid surface). Push both levers down together until the complete closure of the cap. Bring the levers back upward without lifting the bottle from the surface. WARNINGS: When using the capper please use protective equipment for eyes, hands and forearms. An incorrect use of the capper or non-adequate crowncaps, can cause the breaking of the bottle and injuries to the person. Considering the wide range of bottles and crown caps available on the market, some particular combinations could cause an excessive pressure, with damages, on the bottle (especially for single-use ones). If during the capping you notice that you have to apply too much strength, be very careful and use all possible precautions to avoid breaking the bottle. MATERIALS: Al non-toxic and hypoallergenic materials. Plastic parts: Polyamide PA6 (Nylon 6) Metal parts: Galvanized steel Made in Italy. Data Sheet
$15.95
All-In-One PRV
Spike Brewing's The All-In-One PRV is fully adjustable from 0-15psi which allows for use with everything from pressure fermenting to spunding to pressure transfers to a keg! Not only does the All-In-One have an adjustable pressure release but it also has a set 1psi vacuum release! Specifications: Adjustable pressure relief from 0-15psi Built in vacuum release 1.5" tri-clamp connection (2) 1/4" NPT connections for gas post and pressure gauge Pressure gauge and ball lock gas post included Sanitizer cup with drain port Quick pressure relief plunger For use on up to 3bbl fermenters User Guide Link
$180.00
Rice Hulls - 50 pound bag
Rice Hulls are used to aid in filtering when you are doing all-grain brewing and using a high percentage of wheat or oats. They do not impart any flavor to the finished beer. Use at a percentage not greater than 5% of the total grain bill. 50 pound bags of rice hulls are excluded from flat rate / free shipping offers. Also available by the pound.
$55.00
Stainless Steel Beverage Dispenser Spigot
This stainless steel standard turn style spigot is perfect for replacing the plastic spigot included on most beverage dispensers. The threaded portion of the spigot is 5/8" OD.
$16.50
Matte Red PVC Capsule
Matte Red PVC sleeve with pull tab for easy opening to provide that professional finish to your bottled wine. To use, place on top of a corked wine bottle and either dip in very hot water briefly, or use an electric heat shrinking machine. Capsules are standard size 30 mm wide X 60 mm high (1-1/4" X 2-1/4") to fit standard wine bottles.
$1.79 - $8.99
Apple Cider Pouch Kit
Make hard cider anytime of the year using Mangrove Jack's cider pouch kits. Using dual pouch technology, one side is filled with liquid ingredients and the other side with dry - such as hops, yeast and even instructions. Mangrove Jack's Pear Cider Pouch Kit The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice. Specifications: ABV Approx.: 5.2% Style: Sweet Color: Clear Gold Makes: 6 Gallons (23L) Brewing Sugar Required: 2.2lbs (1 kg) Dextrose (needs to be purchased in addition) Optional Priming Sugar Not Included. Mangrove Jack's Carbonation Drops or other measured fermentable sugar can be used. Each of Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. Instruction Sheet
$37.99
Pear Cider Pouch Kit
Make hard cider anytime of the year using Mangrove Jack's cider pouch kits. Using dual pouch technology, one side is filled with liquid ingredients and the other side with dry - such as hops, yeast and even instructions. Mangrove Jack's Pear Cider Pouch Kit From the juiciest pears comes the best pear cider. This cider has a sweet mellow pear flavor which satisfies any thirst. Specifications: ABV Approx.: 4.7% Style: Sweet Color: Clear Gold Makes: 6 Gallons (23L) Brewing Sugar Required: 2.2lbs (1 kg) Dextrose (needs to be purchased in addition) Optional Priming Sugar Not Included. Mangrove Jack's Carbonation Drops or other measured fermentable sugar can be used. Each of Mangrove Jack's cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavor of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. Instruction Sheet
$39.99
Chrome Plated Faucet Handle
Upgrade your boring black tap handle with this shiny chrome plated one! 2-5/8" tall 7/8" wide at the top of the knob
$6.60
Shut Off Check/Ball Valve 1/4NPTx5/16 Barb
Shut-off valve, 1/4"NPT x 5/16" hose barb, w/ball check valve
$16.99
BrewZilla 35L Neoprene Jacket
Thick neoprene jacket for the 35 L Brewzilla (Gen 3.1.1 or earlier) or DigiBoil. Features: 10% faster heat up time 50% less heat loss from boiler Fits the 35 L Brewzilla and DigiBoil Made from thick neoprene which is also easy to wash after use Put it on to speed up heating; take it off to speed up chilling
$27.50
O-Ring, Lever Seat, Perlick
Perlick® 525 & 575 Series replacement lever seat o-ring
$0.95
Isinglass Liquid 2oz
Wine and beer clarifier. Directions: Gently stir 2 fluid ounces into 6 gallons of finished wine or beer. Allow 2-3 days to clear. For maximum brilliancy, wine should be filtered before bottling. Contents: Distilled water, Sulphur dioxide, tartaric acid, isinglass. 2 fluid once bottle (59ml) Product of Canada
$2.99
Growler Filler Insert - Fits Intertap
This insert will fit your Intertap, Nukatap, or Perlick faucet. Simply insert the filler into your faucet, attach 3/8” ID tubing, and fill your growler.
$5.95
Gas Ball Lock, SS Flared
304 Stainless steel ball lock gas (in) side connector with 1/4" flare connection.
$21.99
Mangrove Jack's Wine Yeast - CY17
A white wine strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics. Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more. Alcohol Tolerance: 14% ABV Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F). Storage Recommendations: Store in a cool, dry place. 8g Sachet
$2.50
