Description
Brewer's Best Cream Soda Concentrated Extract makes up to 4 gallons of Cream soda.
Dosage:
- 1 Gallon: 1/8 - 1/4 teaspoon of yeast, 1/2 ounce extract, 2 cups of sugar
- 2 Gallons: 1/4 - 1/2 teaspoon of yeast, 1 ounce extract, 4 cups of sugar
- 4 Gallons: 1/2 - 1 teaspoon of yeast, 2 ounce extract, 8 cups of sugar
Instructions:
- Dissolve fresh Champagne, wine or beer yeast in a cup of warm water (98F). Let stand 5 minutes or longer to dissolve, mix thoroughly.
- Shake extract bottle well. Combine extract and sugar in sufficient warm water to dissolve sugar.
- Add yeast mixture and warm warm water to bring level of liquid up to correct amount chosen, as indicated in dosages list.
- Mixture can be tasted. More or less sugar, or extract may be added to suit taste.
- Fill sanitized bottle within 1 to 2 inches of top. Seal bottle with appropriate cap. Bottle not sealed properly may become flat or sour.
- Lay bottles on side to check for leaks. Age 3-4 days at room temperature, then move to cooler, dark space. Allow to set for an additional week. Two-weeks will allow for better flavor. As carbonation develops sediment will appear on the bottom of bottles. When serving, pour carefully to leave sediment behind.
Ingredients: Water, Propylene Glycol, Natural and Artificial Flavors, Phosphoric Acid, and Caramel Color.
2 ounce bottle
