The go-to brewing yeast strain for wit beers.
Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales.
Whiteout can be a strong top-cropper during early fermentation, then settle back down through the beer in the latter stages. This may lead to slower than normal fermentation.
All liquid yeast and cultures are shipped with an ice pack.
- Temperature Range: 62–72F (17–22C)
- Flocculation: Medium Low
- Attenuation: 72-76%
- Alcohol Tolerance: 10%