Cold Brew Coffee and Tea Maker Stainless Steel Filter Kit

Description

This system includes:

--One heavy duty, very fine mesh, dutch weave stainless steel filter that fits a wide mouth (3″ internal diameter) Mason jar.

--Two different silicone seals (use one at a time)

--One wide mouth stainless steel lid to make everything leak proof and dishwasher safe. Use it to make cold brew coffee or iced coffee concentrate, hot or iced tea, nut milk, infused water or alcohol, or to filter or strain any liquid – all right in the jar! Scroll down for recipes.

2 sizes available to fit Wide Mouth Mason jars: 

--Quart filter for 32oz or 24oz (Quart & Half) Wide Mouth jars

--Half Gallon filter for 64oz Wide Mouth jars

Use this filter system to make delicious cold brewed coffee and steep loose leaf tea for the perfect, smooth beverage any time of year! Coffee and tea made through this system is good for you and the environment. 

Directions:

For brewing and steeping:

  • Only use the "wrap around" silicone seal that seals both sides of the metal filter (against glass and lid). This seal is optional if you keep the jar upright.
  • Cold Brew Coffee - To make cold brew coffee concentrate, fill the filter tube about 3/4 full with coarse ground coffee, to allow for swelling. Pour in cold water to fill jar and allow it sit on your counter or in your fridge for 24 hours.
  • Loose Leaf Tea - To steep loose leaf tea, combine 1-2 teaspoons of your favorite tea with 6-8 oz of cold water and place in fridge. Steep white or green tea for 6 to 8 hours; steep black or oolong tea for 8 to 12 hours depending on desired strength.
  • Hot Coffee or Tea - You can also use this filter to make hot coffee and tea. Put the grounds or leaves in the filter, pour in 200 degree water, and wait a few minutes.
  • Once brewing/steeping is complete, remove the filter, dump grounds/leaves into your compost, pour over ice, add your favorite coffee/tea additions and enjoy!

For storing:

  • Keep your brewed coffee and tea in your Mason jar fresh and leak proof with the other silicone seal and stainless steel lid included.

Helpful tips:

  • Be sure you use coarse ground coffee! A higher quality coffee grinder will give you a more consistent coarse grind. Cheaper grinders produce a mix of coarse all the way down to powdery grinds. 
  • The cold brew coffee concentrate will be strong, so you may need to dilute it. Serve it hot or over ice, add sugar or dairy, or any other way you like!
  • To make a more concentrated version, use more coffee grounds or steep for longer. Cold brew coffee is commonly made very strong and diluted at serving time.
  • They are 10cm, 15cm, and 21cm tall. The mesh part is 7cm in diameter. The mesh is 50 micron dutch weave.
  • All parts are dishwasher safe, and I find this the easiest way to clean them.
Product form

This system includes: --One heavy duty, very fine mesh, dutch weave stainless steel filter that fits a wide mouth (3″... Read more

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$17.99

    • Shipped today? Order within: Oct 22, 2024 13:00:00 -0700

    Description

    This system includes:

    --One heavy duty, very fine mesh, dutch weave stainless steel filter that fits a wide mouth (3″ internal diameter) Mason jar.

    --Two different silicone seals (use one at a time)

    --One wide mouth stainless steel lid to make everything leak proof and dishwasher safe. Use it to make cold brew coffee or iced coffee concentrate, hot or iced tea, nut milk, infused water or alcohol, or to filter or strain any liquid – all right in the jar! Scroll down for recipes.

    2 sizes available to fit Wide Mouth Mason jars: 

    --Quart filter for 32oz or 24oz (Quart & Half) Wide Mouth jars

    --Half Gallon filter for 64oz Wide Mouth jars

    Use this filter system to make delicious cold brewed coffee and steep loose leaf tea for the perfect, smooth beverage any time of year! Coffee and tea made through this system is good for you and the environment. 

    Directions:

    For brewing and steeping:

    • Only use the "wrap around" silicone seal that seals both sides of the metal filter (against glass and lid). This seal is optional if you keep the jar upright.
    • Cold Brew Coffee - To make cold brew coffee concentrate, fill the filter tube about 3/4 full with coarse ground coffee, to allow for swelling. Pour in cold water to fill jar and allow it sit on your counter or in your fridge for 24 hours.
    • Loose Leaf Tea - To steep loose leaf tea, combine 1-2 teaspoons of your favorite tea with 6-8 oz of cold water and place in fridge. Steep white or green tea for 6 to 8 hours; steep black or oolong tea for 8 to 12 hours depending on desired strength.
    • Hot Coffee or Tea - You can also use this filter to make hot coffee and tea. Put the grounds or leaves in the filter, pour in 200 degree water, and wait a few minutes.
    • Once brewing/steeping is complete, remove the filter, dump grounds/leaves into your compost, pour over ice, add your favorite coffee/tea additions and enjoy!

    For storing:

    • Keep your brewed coffee and tea in your Mason jar fresh and leak proof with the other silicone seal and stainless steel lid included.

    Helpful tips:

    • Be sure you use coarse ground coffee! A higher quality coffee grinder will give you a more consistent coarse grind. Cheaper grinders produce a mix of coarse all the way down to powdery grinds. 
    • The cold brew coffee concentrate will be strong, so you may need to dilute it. Serve it hot or over ice, add sugar or dairy, or any other way you like!
    • To make a more concentrated version, use more coffee grounds or steep for longer. Cold brew coffee is commonly made very strong and diluted at serving time.
    • They are 10cm, 15cm, and 21cm tall. The mesh part is 7cm in diameter. The mesh is 50 micron dutch weave.
    • All parts are dishwasher safe, and I find this the easiest way to clean them.

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