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All-purpose and vigorous, a moderately foaming and sulfite-tolerant strain useful in producing white and red wines. Extremely good fermenter with very high alcohol tolerance. Recommended for treating stuck fermentations. Very nice option for Muscat and Viognier. Fermentative Properties Very high alcohol tolerance (up to 18% vol.). Low volatile acidity and acetaldehyde production. Very fast kinetics. Good resistance to low temperature and wide range of use (10-35°C, 50-95°C). Very low nutrient requirements. Moderately foaming, sulfite-tolerant strain, good assimilation of fructose. Killer factor sensitive but excellent settlement. Organoleptic Properties Premier Blanc a neutral and clean strain adapted to many different wine styles. It can produce more esters at low temperature and with a strong nutrition program. It can moderately promote the release of thiols and terpenes in whites and roses. Suggestions of Applications Multi-purpose and a great choice for the production of high alcohol wines. Premier Blanc is the best options to prevent or to treat sluggish fermentation and to restart stuck ferments thanks to its good ability to assimilate fructose and its resistance to ethanol and SO2. Recommended for the production of sparkling wines processed by Traditional or Charmat methods. Dosage 0.76 to 1.14 grams per gallon 20 to 30 g/hl (Average: 2,2 lbs. per 1,000 gal.) Recommendations of usage Pour the desired quantity of yeast in 10 times its weight of tap water at 30-35°C in a wide vessel. Cover all the water surface area by creating a thin layer of yeast. Let it rest for 20 minutes. Gently stir to complete the yeast rehydration and avoid the formation of clumps. Slowly double the volume of the yeast suspension by adding must from the tank while stirring in order to decrease the temperature of the yeast starter and to start the activation of the yeast. The difference of temperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C. Let it rest for another 10 minutes. Homogenize and incorporate the yeast starter to the must. Storage The shelf life of unopened vacuum packets at room temperature (20°C, 68°F) is up to 4 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible. Red Star® products comply with the Oenological Codex, until the Best Before End Date, in the storage conditions mentioned here above. Formerly known as Champagne.

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Pail fermenter lid that fits the Brewmaster branded 6.5 gallon pail fermenter and the 6.5 gallon pail fermenter with spigot hole. This lid does not have a sealing o-ring gasket to seal the bucket air tight. Available with an airlock grommet insert or as an solid lid without an airlock hole.

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Fermentis SafCider™ AB-1, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions.  Usage recommendations: For all types of sweet and dry ciders from fresh or concentrated apple juices. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. Please note that those observations are based on French cider recipe trials. Suitable for difficult fermentation conditions and mixes with sugar syrups. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Highly flocculant.

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MANGROVE JACK'S CS DRIED YEAST CIDER M02- 9G A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.Suitable for brewing all types of cider.Attenuation: HighFlocculation: HighUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.Storage Recommendations: Store in the fridgeGluten Free9g Sachet. Mangrove Jack's Yeast Pamphlet

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CM Becker plastic ball lock gas in coupler with 1/4" MFL.  Quick disconnect for ball lock Cornelius (Corny)-type kegs.The 1/4 inch male flare (MFL) threaded fittings make it easy to connect a variety of hardware pieces and connectors. MFL fittings are more versatile than barbed fitting, but they must be tightened down properly or they can leak. Barbed fittings are also available.

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Swivel nut and stem set. Used to attach 5/16" ID draft or CO2 line to corny keg disconnects. Barb Specifications: Material: Stainless Steel Size: 5/16" Nut Specifications: Material: Brass Finish: Chrome Plated Brass Size: 1/4"

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Great brush for cleaning beer and wine bottles.

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38mm black phenolic cap with silicone cone insert perfect for jugs and growlers.

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3/8” outside diameter racking tube fits a standard 5/16" hose. Includes a 15" racking tube. Maximum Temperature: 140 °F (60 °C) Starts siphon with a single stroke. Made out of Acrylic. BPA Free. Include the Anti-Sediment Tip. To prolong the life of your Easy Siphon, make sure that every time you assemble the unit, the inner walls of the outside acrylic tube and the O-Ring are wet. This product is not resistant to high levels of alcohol. Do not sanitize with alcohol. Acrylic is safe for long exposure to ABV (alcohol by volume) up to 15%. It is safe up to 30% ABV for short periods of time (10 minutes or so). Not safe to expose acrylic to more than 30% ABV. Exceeding those limits will damage the Acrylic and could potentially leach into the liquid. If you need to exceed these limits, please use a different product. FAQ Q. My Easy Siphon draws air while transferring?A. If air is coming from the bottom (O-Ring) you can do the following: Check your Anti-Sediment Tip, in case there is some sediment there. Reduce the siphoning height to 20 to 28" above your transferring level. Give the inner tube a twist with your hand. Make sure that the Center Tube with Seal is below the wine/beer level. Does not include 5/16" ID tubing.

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Rahr White Wheat is a pale wheat malt made from North American soft winter white wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. White wheat is easier to mill than red wheat, and more conducive to the haze characteristic of Belgian white beers. Rahr White Wheat is suitable for all wheat-style beers. Specifications: Color Range °L: 2.7-3.8 Moisture Max %: 5 Protein Total %: 12.0 +/- 3.5 Extract FG Dry: >80 Max Usage Rate %: 50 Origin: North America 55 pound bags also available.

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Contains potassium metabisulphite & is a convenient way to accurately sulphite wine. Each tablet contains 550 mg of active sulphite per tablet. 1 tablet in 1 gallon will provide about 75ppm Two crushed tablets equal 1/4 teaspoon. Safety Data Sheet (SDS)

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CBW Golden Light is 100% pure malted barley extract made from 100% malt and water. Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.Advantages of using extract in a brewhouse include:  Save time  Increase capacity/boost productivity  Extends the brew size by adding malt solids to the wort  Boost gravity  Adjust color  Improve body and head retention   APPLICATIONS • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers  FLAVOR Malty INGREDIENTS Malted Barley, WaterCARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................13 .................. 13% Maltose.................................................43 .................. 45% Maltotriose............................................13 .................. 14% Higher Saccharides..............................17 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................97% Fermentability.............................................................75% FAN (syrup As-Is)......................................................4200 *Color (8º Plato).......................................... 4.0º Lovibond USAGE INFORMATION  Desired O.G. Plato Lbs/Gal  Lbs/Brl  Color   1.020 5.1  .45  13.9  3  1.030 7.5  .66 20.6  4   1.040 10.0  .89  27.7  5   1.050 12.3  1.11  34.4  6  1.060 14.7  1.34  41.5  7 CERTIFICATION Kosher : UMK PareveSTORAGE AND SHELF LIFE Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic. Storing opened bags is not recommended. 

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A principal ingredient of ales, using heritage barleys. Maris Otter is a standard when making UK style ales, but it has become a go-to base malt for many American style ales as well. Beer Styles: Cask ales, English-style Bitters, Premium all-rounder Malt Flavour: Rich Malty   Specifications: Color °L : 2.1-2.8 Moisture % Max : 3.5 Extract FG Dry : 81 Usage Rate : Up to 100% 55 pound bags also available.

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This economy proof and tralles hydrometer is used to find the alcohol percentage of alcohol by volume (abv) in a completely dry or distilled liquor. It does this by measuring the density of the liquid compared to that of alcohol; any residual sugar or other cause of change to the density will result in a false low reading. Hydrometer for testing alcohol levels in distilled spirits. Will only work in solutions of ethanol and water, will not read the alcohol levels of beer or wine.Reads alcohol percentage on scale of 0-100%, and Tralles scale (Proof) on a scale of 0-200.

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Gypsum adds hardness to soft brewing water. Brewers that use distilled water like to add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water. Use 1 teaspoon per 5 gallons.

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Originally bred in England in 1934, Northern Brewer is a cross between Canterbury Golding and a male seedling of Brewer's Gold. It was originally grown in the North of England, but has become one of the main varieties in the Hallertau region of Germany. Northern Brewer displays pleasant pine and mint characteristics in dual purpose brewing applications. Specifications: Brewing Usage:  Dual Aroma:  Specific aroma descriptors include mint, pine and grass. Alpha Acid:  6-10% Beta Acid:  3-5% Co-humulone:  27-32% Total Oil:  1-1.6 mL/100g  Myrcene:  25-45% of total oil Linalool:  0.3-0.8% of total oil Caryophyllene:  10-20% of total oil Farnesene:  < 1.0% of total oil Humulene:  35-50% of total oil Geraniol:  0-0% of total oil

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An American dual purpose hop with a high alpha acid percentage (12-14%). Simcoe® was developed by Yakima Chief Ranches and released in 2000.  It is known for its brewing versatility and unique aroma characteristics.  Simcoe® (YCR 14) continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries. Aroma Profile: Citrus, Grapefruit, Stone fruit, Tropical, Woody. SIMCOE® is a trademark owned by YAKIMA CHIEF RANCHES, L.L.C.

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Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier. Specifications: Color °L : 2.7-3.8 Moisture % Max : 5.5 Protein Total % : 9.5-12.5 Extract FG Dry : 79 Max Usage Rate % : 100 55 pound bags also available.

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Originally selected by Charles Zimmerman for Hopunion, Inc., Columbus is a descendant of Nugget. It is a high alpha variety and is primarily used for bittering purposes. Columbus is often referred to as CTZ, a trio of similar hops including Tomahawk® and Zeus. Specifications: Aroma: Specific aroma descriptors include black pepper, licorice, curry and subtle citrus. Alpha Acid: 14.5 - 17.5% Beta Acid: 4.5 - 6% Total Oil: 2.5 - 4.5mL/100g

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This plastic lid will fit on our one gallon glass jars and features a continuous thread. It has a grommeted lid that will accommodate an airlock. Does not include the polyfoam liner that the undrilled lids contains.

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These tasting corks (T-cork)  provide a great way to seal a bottle that you plan on opening and closing repeatedly.  These are often used for oil, vinegar, liquors, and other non-oxygen sensitive liquids.  This t-cork has a whole natural cork stopper with a black plastic head.  It is a premium stopper for distillates, spirits, and other shelf stable beverages. The 19.2mm cork diameter fits standard cork finish bottles and 375ml spirit bottles. Tolerances on Normal Dimensions: Height of the cork body: Nom. Value +/- 0,3 mm Diameter of the cork body: Nom. Value +/- 0,3 mm Height of the stud: Nom. Value +/- 0,2 mm Diameter of the stud: Nom. Value +/- 0,2 mm Characteristics Physical / Chemical / Sensory: Humidity: Min: 3% Max: 8% Peroxides: < 0,2 mg/stopper Dust transfer:  ≤ 1,5 mg/stopper Organoleptic test: ≤ 2% Final Treatments: Genesis Steam treatment for the reduction of TCA and of other volatile compounds. Washing: with a solution of H2O2. Drying: a forced warm air for the elimination of peroxides residuals silicone coating fit to food contact. Silicone lubricant and adhesives with food certification for food contact.

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These standard-sized 26.5 mm pry-off crown caps have an attractive brushed gold color and a special, oxygen absorbing lining to limit oxidation. Bag of 144 caps

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The most common wine bottle around. The Bordeaux bottle (or Claret bottle) hails from the Bordeaux region in France, as the name implies. Known for its broad shoulders and straight figure, this type of bottle comes in a range of shades and can hold a variety of wine types. Dark green and brown are usual picks for reds, to guard them against light during prolonged keeping, while light green and flint are typically reserved for whites that will be drank sooner after bottling. Claret shaped bottles are commonly used for Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel, Bordeaux, Chianti, Barolo, Rioja, and Malbec. 750ml flint (clear) bottles without a punt.

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Lid for 2 gallon bucket with a grommet that will accommodate an airlock.

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A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes. Use 5-25% of the total grist for an Oatmeal Stout. 50 pound bags also available.

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Swivel nut and stem set. Used to attach 3/16" ID or 1/4" ID draft line to corny keg disconnects. Barb Specifications: Material: Stainless Steel Size: 1/4" Nut Specifications: Material: Brass Finish: Chrome Plated Brass Size: 1/4"

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Airtight, easily sanitized and does not hold an odor, perfect for your beer or wine making needs. Made in Italy. Closure options: #7 rubber stopper #7 silicone bung #7 silicone breathable bung Buon vino small stopper #16 tapered cork

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A coarse mesh nylon bag with a curved bottom and straight cut top, 12" x 19".

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Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcholic or alcohol-reduced beers. Specifications: Color Range °L : 1.5 - 2.2 Target Color °L : 2 Moisture % : 5 Protein Total % : 10.5-11.5 Extract FG Dry : 80.5 Max Usage Rate % : 100 Organic : No Origin : Europe Geography : Germany Maltster : Weyermann 55 pound bags also available.

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Nickel Plated Brass Hex Nut, 1" (Beer Thread, 29/32-14).  Used to connect a tailpiece to a sanke coupler or a shank. You may also need a tailpiece or hex nut washer. California Proposition 65 Warning: This product may contain a chemical known to the State of California to cause cancer, or birth defects, or other reproductive harm.

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