Best Selling Products

A balanced blend of minerals, proteins, amino acids and vitamins to improve yeast activity during fermentation. Used to quicken or restart fermentation. Suggested dosage rate is 1.0 - 1.5 teaspoons per gallon.

Read more less

Lalvin Bourgovin RC212 has been isolated in the Burgundy region of France, by the Bureau Interprofessionel des Vins de Bourgogne (BIVB) for its ability to highlight the Pinot Noir grape variety qualitative potential, especially in regards to the polyphenols. Indeed, thanks to its limited cell wall polyphenol absorption, Lalvin Bourgovin RC212 promotes color and tannin stabilization during fermentation. This specific property makes Lalvin Bourgovin RC212 a perfect choice to ferment grape varieties such as Pinot Noir, Grenache and Zinfandel with delicate structure, ripe cherry, bright fruity and spicy character. GRAPE VARIETY PAIRING:  Pinot Noir, Grenache, Cabernet Franc. WINE STYLES:  For delicate and elegant red wines (supports color and structure). AROMA:  Ripe cherry, bright fruity and spicy characteristics. ALCOHOL TOLERANCE:  Up to 16% FERMENTATION RANGE:  18-30°C (64-86°F) INOCULATION RATE:  0.2-0.4g/L Data Sheet

Read more less

Still Spirits Turbo Yeast Classic 8 (48 hour) is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. It is recommended you use Turbo Carbon as it will significantly improve the performance of Classic 8 Turbo. 180g package is sufficient for a 6 gallon batch. 1kg package is sufficient for 49 gallons.

Read more less

UK Fuggle Pellet Hops A pleasingly mild aroma hop from the UK with a low alpha acid (3-5.6%). Fuggle provides earthy sweet, warm wood, and mild fruit tree aromatics to mild ales, bitters, and porters. Similar hop varieties include Willamette and Styrian Golding. Specifications: Alpha Acids: 3.5 - 6.5% Beta Acids: 2.0 - 4.0% Co-Humulone: 27 - 33% Total Oil: 0.7 - 1.1 mL / 100g Myrcene: 25 - 30% of total oil Humulene: 30 - 38% of total oil Caryophyllene: ~13.4% of total oil Farnesene: 6 - 8% of total oil

Read more less

Raw SCOBY with starter liquid, makes ONE gallon. Enough kombucha starter to make ONE gallon, but your kombucha SCOBY can be reused any number of times.  Does not include tea or sugar. Packed by Oregon Kombucha.

Read more less

38-400 metal cap with liner that fits our threaded growlers and glass jugs.

Read more less

A one gallon glass jar.  Great for fermenting veggies or kombucha. Lids are sold separately.  Options are metal, plastic, and plastic with grommet. This item is excluded from free shipping offers

Read more less

PBW is an alkaline, non-caustic, environmentally and user friendly cleaner.P.B.W. is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminum, and on plastics. P.B.W. uses active oxygen to penetrate carbon or protein soils and is not effected by hard water. The oxygen also helps in reducing B.O.D. and C.O.D. in wastewater, which is an added environmental benefit.P.B.W. has been formulated as a C.I.P. cleaner and is very effective in removing protein soils found on brew kettles, fermenters, conditioning tanks, filters and all packaging areas. The concentrations to remove these soils are typically in the 1% range. However, due to soil and water conditions this concentration will vary. To help in hard water areas P.B.W. has been formulated with enough chelators to tolerate hard water over 17 grains.

Read more less

Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward. Recommended Usage: For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.

Read more less

Grommeted plastic lid for 7.9 gallon bucket fermenter.  Made from Polypropylene. Please Note: The lid forms a very tight seal and requires a decent amount of downward force to lock into place.

Read more less

Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. In addition, it can increase acidity at a ratio of 0.1% for each teaspoon per gallon. Adding too much, however, will create a very tart flavor.

Read more less

A 7.9 gal (30 L) food-grade plastic bucket. Ideal for all fermentations, but especially ideal for wine kits, beers that tend to have a high krausen (hefe) and any fermentation that is slightly too large for your 6 gallon pail. The smooth walls are easier to clean compared with other blow molded fermenters that have quite porous walls. Why Polypropylene?   These buckets are made from polypropylene as it is less porous and significantly smoother than other HDPE fermenters. HDPE is porous and can harbor microbial activity making it more difficult to clean and sanitize. Being less porous, polypropylene also does not absorb aroma like HDPE so there is less flavor carry over from batch to batch.   Note: These buckets come molded with a threaded hole for a spigot to screw into. We recommend the Italian bottling spigot.   Please note: the spigot hole comes pre-molded into the bucket and needs to be drilled out before installing the spigot. It is recommend using a 5/8" drill bit, taking care not to strip the female threads that accept the spigot. The spigot includes a back nut that won't be needed—simply remove the back nut and thread in the spigot with the gasket in between the neck of the spigot and the bucket. The lid forms a very tight seal and requires a decent amount of downward force to lock in place. Lid sold separately.

Read more less

Flat neoprene washer for use with beer shanks or Sanke couplers.  Pairs up with a tailpiece and hex nut (or wing nut).

Read more less

#6 tapered rubber stopper. Top Diameter: 1 1/8" Bottom Diameter: 1 1/16" Length: 1" Available either with a 3/8" drilled airlock hole in the center or solid.

Read more less

Use as spring model or springless. Disassembles for easy change & cleaning

Read more less

Contains potassium metabisulphite & is a convenient way to accurately sulphite wine. Each tablet contains 550 mg of active sulphite per tablet. 1 tablet in 1 gallon will provide about 75ppm Two crushed tablets equal 1/4 teaspoon. 100 tablets Safety Data Sheet (SDS)

Read more less

An American aroma hop with an alpha acid percentage ranging from 4-6%. Willamette has a mild and pleasant aroma, with slightly spicy and floral tones, useful in English style ales. Similar varieties include Fuggle, Glacier, Tettnang, and Styrian Golding.   All hops are nitrogen flushed during packaging including any repackaged in-house.

Read more less

Chinook Pellet Hops AROMA PROFILE: CITRUS, SPICY, PINE  Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favor as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics.  Aroma: Specific aroma descriptors include grapefruit, spice, and pine. Alpha Acid: 11.5 - 15%Beta Acid: 3 - 4%Total Oil: 1 - 2.5 mL/100g All hops are nitrogen flushed when packaged to preserve freshness.

Read more less

Developed by Hop Breeding Company and released in 2012, Mosaic® Brand HBC 369 contains high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. It is a daughter of Simcoe® Brand YCR 14 and a Nugget derived male. Mosaic® is named in honor of the artistic assortment of aromas and flavors it is capable of presenting. Aroma: Specific aroma descriptors include blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum. Alpha Acid: 10.5 - 14% Beta Acid: 3 - 4.5.% Total Oil: 0.8 - 3 mL/100g

Read more less

This one-piece moulded hydrometer jar is made with alcohol resistant plastic. It can be used for everything, wine, beer, and liquids with high levels of alcohol. Made out of food grade materials. BPA Free. Stable base and wide cylinder for accurate measurements. This Testing Jar could replace glass hydrometer jars. Its wide base makes it more stable. No worries about the hydrometer sticking to the walls. The tube is wider allowing more accurate readings. Easy to clean with a beer brush. Since there is no glue (it is a one-piece testing jar), there will be no leaks at all. Maximum Temperature: 75 °C (167 °F). Available in: 10” High - 200 ml (7 oz.), 1.57" Tube Diameter, 3.2" Base Diameter 14” High - 320 ml (10 oz.), 1.6" Tube Diameter, 3.5" Base Diameter

Read more less

2 gallon food grade plastic bucket.  A perfect size as a primary fermenter for 1 gallon batches of fruit wine. Lid sold separately.

Read more less

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. Produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F). Good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. A relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers.

Read more less

Lalvin K1 (V1116) has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1 (V1116) is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin K1 (V1116) is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content. Lalvin K1 (V1116) is also a proven strain for the fermentation of ice wines. GRAPE VARIETY PAIRING:  Brings fresh floral aromas to neutral varieties or high-yield grapes. WINE STYLES:  Aromatic red, white, late harvest and sparkling wines. AROMA:  Flowery ester (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). ALCOHOL TOLERANCE:  Up to 18% FERMENTATION RANGE:  10-35°C (50-95°F) INOCULATION RATE:  0.2-0.4g/L Data Sheet

Read more less

Testing Jar 12" High with Screw Off Base This revolutionary Screw-off base testing jar, allows you to thoroughly clean the base, and the acrylic tube. Just screw-off base for cleaning and screw on again. BPA Free Maximum Temperature: 75 °C (167 °F). Tube Diameter: 1.25 inch, 3.2 cm Base Diameter: 3 inches, 8 cm NOTE:  Use the least amount of force to tighten the tube so you achieve a good seal. If you overtighten the base may become unstable and wear faster the liner that provides a good seal (worst case, you may break the tube).

Read more less

Amarillo® Pellet Hops AROMA PROFILE: FLORAL, CITRUS Discovered and introduced by Virgil Gamache Farms in Washington State, Amarillo® Brand VGXP01 cv. is an aroma variety that has recently become one of the top 10 varieties utilized by the craft beer industry. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors. As a result, it is an excellent dual purpose variety. Amarillo demonstrates good resistance to downy and powdery mildew. Aroma: Specific aroma descriptors include grapefruit, orange, lemon, melon, apricot and peach. Alpha Acid: 7 - 11% Beta Acid: 5.5 - 8% Total Oil: 1 - 2.3 mL/100g AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.

Read more less

Potassium Metabisulfite is a common additive used to preserve and stabilize wines, ciders, and occasionally beers. When added to wine or must, it forms sulfur dioxide gas (SO2). This prevents most wild microorganisms from growing and acts as a potent antioxidant, protecting both the color and delicate flavors of wine. Potassium Metabisulfite solutions are also used as sanitizing rinses for winemaking equipment. Recommended usage: Dosage varies when used to kill wild bacteria in must, halt fermentation, or preserve finished wines against oxidation. The addition of ¼ teaspoon of potassium metabisulfite to 5 gallons contributes approximately 50 ppm of free SO2. To make a sanitizing rinse for equipment, dissolve 8 teaspoons of potassium metabisulfite into 1 gallon of water. High concentrations of sulfur dioxide gas are irritating and toxic, so use in a well ventilated area. After applying the solution to your equipment, the items must be rinsed with clean, cold water.

Read more less

This carboy brush is the perfect product for cleaning the neck and bottom of all carboys. Tough with debris, and friendly with your PET - this carboy brush is made from stainless steel and the wire is coated to protect against damage to glass and PET carboys. It is made out of FOOD GRADE Nylon and Stainless Steel. Long enough to reach all angles. Once you use this innovative “L” carboy brush, you won’t want to use the old straight carboy brushes anymore. Bristles are made of Nylon, Food grade material and BPA free. Coated wire protects the PET carboys and FerMonsters™ from scratches also protects Glass Carboy necks. Maximum Temperature: 140 °F (60 °C) Dimensions: Height from end of handle to 90 degree bend = 21.5” Brush section at the bottom is 8.5” long. Bristles are 2-3/4” in diameter.

Read more less

This Ball Lock Disconnect (Liquid) by CM Becker provides a secure liquid flow with a durable plastic coupler and 1/4" MFL male flare thread. Its reliable seal and robust construction make it an ideal choice for Cornelius kegs.

Read more less

A dual purpose German hop with an alpha acid percentage ranging from 2.5-5.5%. The flavor and aroma is a mix of floral, fruity, herbal and spicy with fresh herbs, grass, dried flowers, citrus peel, and black tea. Useful in German and Belgian style ales. Similar varieties include Saaz, Crystal, Spalter Select, and Hersbrucker.

Read more less

A high alph acid (11-16%) German hop known for its smooth clean bitterness. Useful in continental lagers, pale ales, and IPAs. Similar varieties include Columbus, Nugget, and Galena.

Read more less