Best Selling Products
Kerry Blackberry Flavoring
100% natural fruit flavoring made from high quality raw materials, sourced from select fruit juice processors to deliver exceptional flavor and aroma. Suggested dosage rate: 2.50-3.00 mL/L. It's recommended to trial different dosage rates in samples to determine optimal addition rate. 4 ounce bottle 🇺🇸 Product of USA 🇺🇸
$14.99
Assmanshausen AMH™
Enoferm Assmanshausen (AMH)™ is a German isolate from the culture collection of the Geiseneheim Research Institute, Department of Biochemistry and Microbiology. The long lag time with low-medium fermentation rate, allos some expression of indigenous microflora. If this is not desired, a good rehydration, inoculation and nutrient protocol is essential. Enoferm AMH™ produces low levels of the enzymes responsible for color loss, hence, in combination with the slow fermentation rate, is deemed a color-friendly yeast. Enoferm AMH™ tends to promote fruit and spiciness and is particularly suited for Pinot Noir and Zinfandel. Microbial and Oenologial Properties Red wines only Saccharomyces cerevisiae var. cerevisiae Fermentation temperature limits: 20-30° C Long lag phase and low fermentation vigour. Medium relative nitrogen demand (under controlled laboratory conditions) Alcohol tolerance 15% v/v *subject to fermentation conditions Low relative potential for SO₂ production Low relative potential for H₂S production Killer factor sensitive Good compatibility with malolactic fermentation Low foam producer and settles well to a compact lees Seggested varieties - Pinot Noir and Zinfandel Use at a rate of 1 gram per gallon 8 gram packet Documentation
$3.29 - $21.99
3/8" x 26" Stainless Steel Racking Cane
3/8" x 26" stainless steel racking cane with anti-sediment tip. This cane uses 5/16" ID tubing.
$14.99
Chinook Rhizome
Grow your own hops with a rhizome root stock. Chinook has a high alpha content of 11-14%. This American dual purpose hop delivers potent, smooth bitterness. The flavor and aroma are pungent, with suggestions of mountain pine and resin (especially as a dry hop) and notes of citrus and fragrant dried herb in the background. Useful in styles such as pale ales, IPAs, and lagers. Cascade, Magnum, and Nugget hops are the recommended hops for beginner growers.
$6.00
Nukatap Stainless Steel Faucet - Stealth Bomber
The NUKATAP Stealth Bomber beer faucet features a forward sealing design. In normal rear-sealing faucets the entire faucet has to drain of beer. In forward-sealing faucets the faucet keeps beer in it so the inside doesn't have a chance to get sticky, making cleaning much easier. It also reduces the chance of off flavors transferring to your beer while you pour. Similar to the Intertap line of faucets, but with improved laminar flow and reduced first pour foam due to its lower thermal mass. The NUKATAP is compatible with all Intertap spout accessories. Made from stainless steel Shuttle made from TPV O-rings made from EPDM Matte black finish
$40.50
Silicone Gasket, 2'' TRI-CLVR
Silicone gasket for a 2" tri-clamp fitting.
$2.20
Manual Relief Valve
For A.E.B. & Cornelius ball lock tanks
$8.95
Burton Water Salts
Many English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer. Use 1 to 4 teaspoons per 5 gallons. If you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.
$1.49 - $4.99
Weyermann CaraBohemian Malt
Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors. CARABOHEMIAN® malt also contributes to the fuller bodied beer. Perfect for all Bohemian style lagers and specialty beers, as well as for styles such as Porters, Stouts and other large styles such as Octoberfest and Bock beers where a fuller body and mouthfeel is desired. Specifications: Malt Type: Crystal/Caramel Grain Origin: United Kingdom Wort Color: 71.8-79.3 °Lovibond (190-210 EBC) Moisture: 6.5% max. Extract (dry): 73% min. Usage: 15% max. Maltster: Weyermann
$2.85
Weyermann CaraMunich Type 2 Malt
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. Specifications: EBC: 110-130 Lovibond: 42-49 Usage: to 10% Moisture: up to 6.5% Total Nitrogen: N/A Extract% (dry basis): 73 Soluble Nitrogen Ratio: N/A
$2.85
Prairie Malt™ Two-Row Pale
Prairie TWO-ROW PALE is a classic, North American 2-row base malt designed for consistent brewhouse performance across all styles. Prairie Malt works closely their grower partners across North America to source the best barley on the continent to make their Two-Row. High in extract, with traditional, clean flavors, and excellent fermentability, Prairie Two-Row Pale is the perfect base malt for your creative and classic recipes. Malt Analysis Color (ASBC): 1.5-2.5 Moisture: 4.5% Max Protein Total: 12.0%* Max DP: 110.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent
$1.85 - $70.00
True Orange® - True Fruit Powders™
True Fruit Powders™ offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient has no calories, no sugar, contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten and sodium free and Non-GMO. Dosage:Add to your finished beverage after filtering or fining. A recommend starting dosage for beer & seltzer at 0.5% by weight which is 3-4 oz per 5 gallons or 18-24 oz per bbl. Add to taste for all beverages. True Fruit Powders™ and True Orange® are registered trademarks of True Citrus Co.
$4.49 - $23.49
1/4" x 36" Nylon Hose Brush
The nylon bristles on this brush are 1/4 inch in diameter with a 36 inch long handle. A great option where some length is needed!
$5.99
Kolsch Ale - Extract with Grains Kit
Invoke your senses with the authentic German-style Kolsch Ale - a light, straw-colored beer that will tantalize your taste buds and leave you craving for more! Its delicate, fruity notes make for a refreshing and invigorating drinking experience. Each kit includes high-quality malt extract, specialty grains, and hops. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Our recipe kits include steeping muslin socks for grain and boiling hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.046 1.054 Final Gravity (FG) 1.009 1.010 Approximate ABV 4.9% 5.4% Color (SRM) 4 3 Bitterness (IBUs) 27 25 Ingredient / Instruction Sheet *YEAST SOLD SEPARATELY* Makes 5 Gallons
$34.99 - $38.99
Lalvin ICV GRE™
For fruit-forward Rhône-style wines In 1992, Lalvin ICV GRE™ was selected from the Cornas area of the Rhône Valley. In reds, it contributes up-front fruit to easy-to-drink Rhône-style wines. ICV GRE™ is used with short skin contact regimes (3 to 5 days) to reduce vegetal and undesirable sulfur components in varieties like Merlot, Cabernet sauvignon, Grenache and Syrah. In fruit-focused whites like Chenin blanc, Riesling and Viognier, ICV GRE™ results in stable fresh-fruit characteristics and delivers a big fore-mouth impact. If the fruit maturity is less than optimum, ICV GRE™ is excellent for bringing overall balance to red, rosé and white wines. Rosé wines fermented with ICV GRE™ from more balanced maturity fruit emphasize red fruit and higher volume, and are complemented by blending rosés fermented with Lalvin ICV D21®. Technical Information: Fermentation Speed: Moderate Glycerol Production: High Lag Phase: Short Nitrogen Needs: High Alcohol Tolerance: 15% Volatile Acidity: Moderate S02 Production: Low Max. Temperature: 15 °C Acetaldehyde Production: Low
$2.99 - $19.99
Mane Strawberry Flavoring
Natural Strawberry Flavoring (with other natural flavors) provides excellent fruit flavor without sweetness. Fruit flavoring is an excellent way to add complexity to any beverage or food without the complications and inconsistencies of real fruit. Fruit is bulky and takes up lots of space in brewing vessels. Adding fruit can accelerate fermentation and make the process messy and difficult to control. Starches and proteins in fruit can contribute to haze and cloudiness. Fruit can contain active bacteria. And unfermentable material from fruit can undergo chemical changes in bottled beer, causing undesirable changes in flavor and body as the beverage ages. Methods and products are available to eliminate or ameliorate most of these issues, but substituting fruit flavoring for some or all of the fruit in a recipe is often the best solution. Recommended usage: Add fruit flavoring after fermentation, when the dosage level can be assessed against the flavor of the nearly finished beverage. Dose to taste, starting around 0.30% by volume. 4 ounce bottle
$6.99
WiFi Enabled Dual Stage Temperature Controller
The ITC-308 WiFi Inkbird controller allows you to monitor your fermentation temperature from virtually anywhere with an internet connection. From the free companion app, available for iOS and Android devices, you can adjust settings, receive push notifications, and track daily activity. Please note: the controller will only work with 2.4 GHz WiFi routers. The Inkbird dual stage temperature controller is an easy to use and economical controller that is perfect for home brewing and wine making. This unit can control both heating and cooling, and you can set independent differentials for each to keep the exact temperature you need. The Inkbird controller performs many of the same functions as the Ranco or Johnson but at a more affordable price, making it a great alternative for temperature control. Beyond fermentation uses, this is a great dual relay output temperature controller for cooking, heat mats, or any other DIY projects. Features: WiFi Enabled - requires 2.4 GHz router Free companion app available for iOS and Android devices Simple plug and play design with user friendly LED interface Dual stage ITC-308 - control both heating and cooling Adjustable Heating/Cooling differential 1000W max power Celsius or Fahrenheit High and low temperature and sensor fault alarms Can control temperatures of -58° F through 210° F (-50° C - 99° C) Body Dimensions: 5.5 in x 2.7 in x 1.3 in Power Cord - 4.5 ft. Temp Probe Cord - 5 ft.
$55.00
Stainless Carbonation and Line Cleaning Cap
This stainless steel ball lock cap features soda bottle threads, allowing you to convert a soda bottle into a pressurized growler. It is compatible with both gas and liquid ball lock disconnects. Also works well for cleaning draft lines. Simply add line cleaning solution to a soda bottle, attach it to the draft line, and open the faucet to push solution through. This is a direct replacement to ball lock fittings included with the FermZilla pressure kit. It can also be attached to the FermZilla collection container, enabling you to purge the collection container of oxygen. 28mm PCO 1881 Threads
$15.50
Belgian Wit - Extract with Grains Kit
Embark on a brewing adventure with the 'Wanderlust' Belgian Wit Recipe Kit, designed for homebrewers seeking an authentic Belgian experience. This kit includes all the base ingredients to craft a traditional Belgian Witbier, featuring a blend of wheat and barley malts, complemented by coriander seeds and bitter orange peel for that signature zesty flavor. With a light, cloudy appearance, 'Wanderlust' offers a refreshing and aromatic brew reminiscent of Belgian brewing traditions. Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.046 1.054 Final Gravity (FG) 1.012 1.015 Approximate ABV 4.4% 5.1% Color (SRM) 4 4 Bitterness (IBUs) 15 14 Ingredient / Instruction Sheet
$36.00 - $39.00
3/8" Vinyl Draft Line Tubing
3/8" ID clear vinyl beverage and gas tubing. Accuflex Bevlex 200 PVC Tubing is used for draft beer transfer and BIB soft drink applications. Its special dual durometer construction combines a low extraction inner contact surface with a flexible outer layer to provide excellent kink resistance and taste protection. NSF-51 Listed. Inside Diameter (ID): 3/8" Outside Diameter (OD): 5/8" Clamp Size: 18.5mm Prop 65 Warning: This product contains phthalates (DEHP, DBP, BBP), a chemical known to the State of California to cause cancer, birth defects and other reproductive harm.
$1.80 - $110.00
Floating Thermometer, Glass
The steel shot and wax at the bottom of this glass thermometer allows it to float in solutions. This thermometer should not be used to stir the wort, nor should it be used to gauge the temperature of already boiling liquid. Temperature Range: 0-220 F (-10 To 95.5 C). Length: 9" (23Cm).This product uses alcohol, not Mercury, to measure temperature. It does not contain any toxic materials.
$7.99
Sparging Bag for 6.5 gallon Buckets
A nylon bag with fine mesh sides and a coarse mesh bottom, sized to fit 6.5 gallon buckets, 18" x 20".
$13.99
#11.5 Rubber Stopper
#11.5 tapered rubber stopper. Top Diameter: 2 1/2" Bottom Diameter: 2" Length: 1" Available either with a 3/8" drilled airlock hole in the center or solid.
$5.49 - $6.49
Simpsons Amber Malt
Simpsons Amber malt is a traditional malt that imparts extremely toasty and dry biscuit notes to any ale styles. The ultimate biscuit malt. Specifications: Color Range °L : 20.8 - 27.2 Usage: Up to 15% Moisture % : 2.5 max Extract FG Dry : 70 Origin : United Kingdom
$2.50 - $2.60
Briess Midnight Wheat Malt
Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Use as replacement to debittered black malt. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beer style. Suggested Usage Levels: 1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales 2-5% Adds color with subtle, very smooth flavor 5-7% Use in larger quantities for color plus hints of smooth roasted flavor Specifications: Color Range °L : 550 Target Color °L : 550 Moisture % : 7 Organic : No Origin : North America Geography : Mid-West Maltster : Briess
$3.50 - $3.60
Calf (mild) Lipase Powder - 1oz
Calf lipase is a more mild compared to kid goat or lamb options. It creates a delicate flavor which is well noticeable and a pleasant butter scent, lightly spicy. Benefits of lipases are: flavor enrichment, a better scent (more persistent andcharacteristic), reduction of the ripening time. The average quantity used is between 1/8 to 1/4 teaspoon of lipase powder for each 2 gallons of milk depending on desired result (sweet, medium, or strong flavor). Mix lipase with 1/2 cup of cool water 1/2 hour before using. This mixture gets added to the milk just prior to adding rennet. Characteristics: Appearance is a Light Beige Powder Lipase obtained only from the basis tongue calf glands suspended on sodiumchloride and/or milk powder and whey powder. Free from pancreatic or microbial lipases. Natural product free from bleaching, colours, preservatives, flavours or otheradditives added. Non-GMO Allergens: Contains Milk Best Before: 12 months. The product used after the BB date has no harmful effects but only a potential decreased activity. Storage: To maintain the whole characteristics, store in a freezer. The product tolerates room temperature during transport. 1 ounce container.
$12.99
4632 Dry Mead
Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making. Flocculation: Low-mediumAttenuation: NATemperature Range: 55-75°F, 13-24°CAlcohol Tolerance: 18% ABV Styles: Braggot, Dry Mead, Metheglin, Open Category Mead, Other Fruit Melomel, Pyment (Grape Melomel) We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
1275 Thames Valley Ale
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. Flocculation: Low-MediumAttenuation: 72-76%Temperature Range: 62-72° F (16-22° C)Alcohol Tolerance: Approximately 10% ABV Styles: Brown Porter, Dry Stout, Dusseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
Fermentis SafAle™ BE-256
Abbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safbrew BE-256 (formerly called Abbaye) ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles.
$9.50
Tempeh Starter
Tempeh Starter Culture (Rhizopus Oligosporus) Make your own high-protein meat substitute with our Tempeh Starter Culture. An Indonesian staple, Tempeh is very versatile and can be flavored and used in many ways. Tempeh is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter.It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is traditionally made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor, which becomes more pronounced as it ages. Can be made with beans, grains, or a mix of the two. Note: A food dehydrator is the best way to maintain the proper temperature (80° to 90° F.) while culturing your Tempeh. Use a thermometer to monitor temperature. You will receive: 2 packets Tempeh starter and instructions You will need: 6-8 quart pot for soaking, then boiling soybeans large bowl colander thermometer kitchen towel, paper towels, or hair dryer to dry beans thoroughly food dehydrator ( or other means of maintaining 85° to 90° F. temp) 3 quart-sized plastic zip bags that have been perforated with pin holes that are 1 inch apart 2 cups dry soybeans ( other dry beans can also be used) 2 tablespoons white vinegar 1 packet Tempeh starter culture (save other packet in freezer for future use) Directions: The beans will need to be dehulled (outer skins removed). Soak the beans overnight or for at least 10-12 hours. Use a pot large enough to allow for the beans to nearly triple in size. Massage the beans with your hands to split & loosen the hulls from the beans. Skim off the hulls as they float to the top. Using the colander, drain off the water & rinse several more times to remove the hulls. Boil the dehulled beans for 1 hour. Drain off the cooking water. Dry the beans by patting them with a clean cloth, paper towels, or using a hair dryer on low. The beans should be dry to the touch. Put the beans in a dry bowl and allow to cool to lukewarm temperature (95° -98° F. ). Add the 2 tbsp. vinegar into beans and mix well. Sprinkle in the starter culture and mix well again. It's very important to distribute the culture throughout the beans. Pack the beans into the plastic bags & seal. The holes will allow the beans to breathe as they ferment. Press the bags firmly until flat, and an even 1 inch or so in thickness. Place the bags in a dehydrator & culture at 85°- 90° F. Sometime between 12 and 24 hours, white spores (mycelium) will spread over & throughout the beans. When this occurs, reduce the heat. The process has begun. When the beans have become a firm mass held together by the spores, the Tempeh is finished. This usually takes 36-48 hours, but can take up to 3 or 4 days. Store your finished Tempeh in the refrigerator for up to 10 days, or in the freezer for 2 months. Tempeh can be marinated & flavored however you'd like, and has endless uses. Ingredients: rice, tempeh culture (rhizopus oligosporus) gluten free, vegan, vegetarian, soy free, non-GMO
$7.99
Flora Danica (Mesophilic Cheese Culture)
Flora Danica - Used for specialty fresh & soft cheeses. A popular blend for goat milk cheeses, havarti, baby Swiss, gouda, edam, bleu, cultured butter, buttermilk, sour cream & creme fraiche. -- You will receive: 4 packets Flora Danica Cheese Culture (save extra packets in freezer for future use). Contains: Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; lactococcus lactis subsp. lactis biovar; diacetylactis; Leuconostoc mesenteroides subsp. cremoris
$6.99
Brewmaster Precision Digital Brewing Scale | 500g | .01g
For the highest level of accuracy, you need the Brewmaster Precision Digital Scale. Most scales only measure down to 1/10th of a gram or 0.1 while this unit measures to the 1/100th of a gram or 0.01. This is the ideal scale for measuring brewing salts when you want your water profile to be as on point as possible. Also works well for hops, additives, or other measurements under 1 lb. If you're not concerned about having this level or precision, or want a scale that also works well with measuring specialty grains, check out the Brewmaster Mini Digital Scale. Features: 500 g (1.1 lb) Capacity 0.01 g Resolution Auto Calibration Tare Function Back Light Display 30 Seconds Auto Shutdown Units: g/oz/ozt/dwt/gn/ct Batteries included Note: This scale dose not come with calibration wieghts.
$16.99
Hummingbird Orange Blossom Honey
Hummingbird Orange Blossom Honey is light in both color and flavor with tangy, citrus highlights that reflect the delicacy of the orange blossoms. Honey will naturally crystallize over time, which does not diminish the quality or flavor. If desired, you may heat gently in a warm water bath to liquefy. Unfiltered and raw (not heated over 115 ˚F) Hummingbird honey still contains traces of pollen and propolis, and has no additives. Details: Origin: California Storage Info: Store in a cool, dark place Shelf Life: Best if used within 2 years of Julian date Ingredients: Raw, Unfiltered Honey Allergens: None
$14.25
Wide Mouth Funnel with Removable Spout and Silicone Strainer
One funnel with two options: large/wide mouth for jars or narrow for bottle necks. Includes a removable silicone strainer that fits both funnel mouths. Specifications: Transfer both liquids and solids between containers. Professional gauge stainless steel. Strainer is FDA approved silicone with high heat resistant to 500°F/260°C. Filter liquids with strainer. Dishwasher safe. Easy to hold handle Measures: 5.5" (14cm )Mouths: 5.25" (13.5cm), 2.38" (6cm)Stems: 2.125" (5.5cm), .625" (1.5cm)
$16.00
1 Gallon Wide Mouth FerMonster (PET Carboy)
The 1 Gallon Wide Mouth FerMonster Carboy.With a wider 4" mouth, there is easier access for cleaning. It is made of heavy P.E.T. plastic. Comes with an O-ring and air-tight one piece lid with a hole that will take a #10 stopper (not included). There are no ribs, only smooth sides, so no yeast or sediment will adhere to walls during fermentation. Completely taste and odor-free. It is also stain resistant. Made from PET plastic which is far more resistant to oxygen than regular plastic. 100% made in Canada. Weighs 0.6 lbs Rated to 140 degrees F Height: 9.45 inches Diameter: 6.7 inches Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage!
$16.49
Chalkboard Tap Handle
These tap handles come with a removable, erasable chalkboard surface. Additionally, the back of the tap handle features a chalkboard surface that can be written on as well, which is handy and cool if your tap handle is seen from both sides. The insert is made of a thin sheet of metal and coated with chalkboard paint. The outer portion of the tap handle is made of wood and also painted with chalkboard paint. Includes removable metal chalkboard insert Back of tap handle also serves as chalkboard surface Dimensions: 7.25" H x 2.25" W x 0.75" D
$19.99
