Burton Water Salts

Description

Many English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer.

Use 1 to 4 teaspoons per 5 gallons.

If you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.

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Many English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate... Read more

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3 in stock

$1.49

    • Shipped today? Order within: Sep 14, 2024 13:00:00 -0700

    Description

    Many English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer.

    Use 1 to 4 teaspoons per 5 gallons.

    If you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.

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