Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.
Flocculation: Low-medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 18% ABV
Styles: Braggot, Dry Mead, Metheglin, Open Category Mead, Other Fruit Melomel, Pyment (Grape Melomel)