Nottingham Ale Yeast

Description

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. Produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F). Good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. A relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers.

Product form

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. Produces low concentrations of fruity and... Read more

Free pickup in our shop(s)

31 in stock

$5.99

      Description

      The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. Produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F). Good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. A relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers.

      Recently viewed products

      Footer image

      © 2025 Home Fermenter®, Powered by Shopify

        • American Express
        • Apple Pay
        • Discover
        • Google Pay
        • Mastercard
        • PayPal
        • Shop Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account