Products

The Super Hop Filter is designed to rest inside your kettle and keep hops and other vegetal matter from transferring out with your wort. This is a great alternative to hop bags which have the potential to decrease hop utilization in comparison. While using this filter basket you can add hops directly to your kettle for maximum wort exposure. The 13.75" diameter will fit most larger sized kettles. It's also wide enough that most immersion chillers can rest inside the basket during chilling. Specifications: Made from 304 stainless steel 300 micron mesh Lifting handle Hooked feet to keep it off the kettle floor 13.75" H x 13.75" Ø

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Three pack of 8 micron filters for the Super Jet.

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Three pack of 2.5 micron filters for the Super Jet.

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Three pack of .5-1 micron filters for the Super Jet. 

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The Super Sucker transfer pump is the perfect solution to moving beer or wine between vessels without the hassle of starting a siphon or positioning carboys and kegs to use gravity. Eliminates excess oxygen exposure that results from hand-pumping a siphon or blowing into a carboy hood. Use 3/8" ID tubing to hook up the Super Sucker to a racking cane and run a length from the outlet to the receiving vessel. The pump is self-priming and features a convenient on/off switch in-line on the power cord. Features: Self-Priming 10 mm Barbed Inlet/Outlet On/Off Switch Max Flow: 1.12 Gal/min Suction: 5 in. Max Lift: 150 in. (12.5 ft.) Maximum Temperature: 140°F Pressure: 90 psi Voltage: 12V DC (3.5A)  

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Super-Kleer K.C. is a 2-stage fining kit sized to dose 5-6 gallons of beer or wine. Each 65 ml kit includes separate packets of liquid Kieselsol and liquid Chitosan finings. The combination of fining agents accelerates the sedimentation of yeast and other particulates, leaving the beverage brilliantly clear in 12-48 hours. Super-Kleer K.C. may not clear pectin hazes or cloudiness caused by hard water.The Chitosan in Super-Kleer K.C. is a shellfish derivative.

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A blend of vitamins and minerals, rich in the complex nutrients needed for complete fermentation. Contains a variety of nitrogen sources, and is MUCH better for yeasts than just DAP and other nutrient blends. Includes 32.5% DAP. Use: 1.4 grams (approximately 1/4 tsp) per gallon. 1.8 to 2.5 grams per gallon may be used for higher risk fermentations such as sugar washes. Contains: Yeast Hulls, DAP, Yeast Extract, Complex Minerals, VitaminsContains: Yeast Hulls, DAP, Yeast Extract, Complex Minerals, Vitamins

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A general use, laboratory support stand used for SO2 testing kits. Support stand: 6"x11" Rod: 36"

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This eight ounce jar of this apple cider mother of vinegar is perfect for making up to 1 quart (32 oz) of cider vinegar. For hard cider 8%-10% ABV, add 8 oz of mother to 16 oz of hard cider to make 24 oz of vinegar. For hard cider 11%-16% ABV, add 8 oz of mother & 8 oz of water to 16 oz of hard cider to make 32 oz (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic w/a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth to prevent insect infestation. Allow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the new mother from your vinegar.  

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This eight ounce jar of this malt mother of vinegar is perfect for making up to 2 quarts (64 oz) of malt vinegar from beer. For beer of alcohol content of 8%-10% ABV: add 8 oz of mother of vinegar to 16 oz of the beer of your choice to make 24 oz of vinegar. For 6% ABV to 8% ABV: add 8 oz of mother of vinegar to 24 oz of the beer of your choice to make 32 oz (1 qt) of vinegar. Place in glass, wood, or food safe HDPE plastic w/a removable top or holes allowing for aeration. Cover holes or open top w/cheesecloth to block insects. Allow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the mother from your vinegar.

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This eight ounce jar of this rice wine mother of vinegar is perfect for making homemade rice vinegar. With 16 oz of rice wine, you can make up to 1 quart (32 oz) of rice vinegar. Add 8 oz of mother of vinegar & 8 oz of water to 16 oz of 10-12% rice wine to make 32 oz (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic w/a removable top or holes allowing for aeration. Cover holes or open top w/cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar. The mother may sink, but will regrow over time until done.

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This eight ounce jar of white wine mother of vinegar is perfect for making up to 1 quart (32 oz) of white wine vinegar. For wine with sulfites, add 1 tsp of 3% hydrogen peroxide to remove sulfites. Shake or stir to mix. Add 8 oz of mother of vinegar & 8 oz of water to 16 oz of white wine to make 32 oz (1 qt) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar. Instruction Sheet

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Stainless Steel 14"x6" drip tray without drain. Stainless steel with  brushed finish. Robust 18 gauge Stainless Steel construction. Finished smooth for safety and appearance with welded corners. Removable grill for easy manual cleaning.

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Sweet orange peel is used to impart robust orange flavors and aromatics for Holiday beers, Belgian style ales, and fruit beers.  The flavor of sweet orange peel is complemented by coriander, honey, and paradise seed. Use 1/2 ounce in a 5-gallon batch or to your taste.  Generally, added during the last 15 minutes from the end of the boil.

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Synthetic cork compatible with Champagnes or Sparkling Wines. To be used with 29mm corker. Sold Individually.

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These bar top stopper corks have a smooth, black plastic bar top. Easy to remove and reuse, these bar top corks feature synthetic Expancork stems. Dimensions: 1.18" head diameter; 0.77" cork diameter; 1.22" total height.

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Synthetic T Cork "Bar Top" Stopper.21.5mm Bottle Bore T-Top Cork

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Replacement flat silicone lid seal for the Still Spirits Turbo 500 Boiler and Brewzilla distillation lid.

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Recommended for mozzarella, parmesan, romano, provolone, Emmental/Swiss and harder cheeses. You will receive: 4 packets TA61 Cheese Culture (save extra packets in freezer for future use) rennet not included The lactic acid starter TA 61 contains "fast" thermophilic strains of Streptococcus thermophilus (speed of acidification as compared to the TA 50 series). TA 61 is a very popular culture for making Italian and Swiss cheeses such as mozzarella, parmesan, Romano, provolone, Emmental, Swiss. Follow instructions in your recipe. Contains: streptococcus thermophilus

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Stainless steel 1/4" mfl tailpiece.

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Talus® pellet hops deliver big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage.  These unique and impactful aromas remain throughout the brewing process. Talus' heritage is from a neomexicanus hop pair with open pollinations from a Pacific Northwest hop.   Recommended brewing styles using Talus® are Wheat Ales, Golden Ales, Pale Ales, India Pale Ales, American style lagers, India Pale Lagers, Session IPAs, New England IPAs, Hazy IPAs, and Imperial IPAs. Specifications: Alpha Acids: 8.1-9.5% Beta Acids: 8.3-10.2% Total Oils: 2.0-2.7 ml/100g  Myrcene: 40-50% Humulene: 16-21% Caryophyllene: 9-13% Geraniol: 1-3% Farnesene: 0-1% Linalool: 0-1% Cohum (%): 34-39% HSI (post Kiln): 0.198-0.229 All hop packages are nitrogen flushed to preserve freshness. TALUS® is a trademark owned by Hop Breeding Company, LLC  

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Fits John Wood and old style Firestone ball lock tanks. Thread size 3/4 - 18, plastic insert included.

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Tannin Complex is a proprietary cellaring and finishing product. It is a blend of proanthocyanidic (exotic woods) and ellagic (oak) tannins. It enhances structure, aids color stabilization and provides antioxidant protection. It is less reactive and more polymerized than some other tannins, thus it integrates well and provides balance. It is particularly useful in wines with up-front fruit or where smooth tannin structure is lacking. Recommended for:  Cellaring tannin for red wine Recommended Dosage: Prior to barrel aging red wine: 50-300 ppm || 5-30 g/hL || 0.42-2.4 lb/1000 gal Prior to bottling (3-6 weeks):  30-100 ppm || 3-10 g/hL || 0.24-083 lb/1000 gal Directions for use:  During transfer or racking add Tannin Complex into the wine, mixing well for homogeneity. Additions may be made during the first 2-3 rackings, followed by organoleptic evaluation. Final additions should be made 3-6 weeks before bottling to allow for complete polymerization and settling. Allow a minimum of 24 hours before tasting the results. Packaging and Storage: Dated expiration. Unopened the shelf life is 5 years at 18ºC (65ºF). Once opened keep tightly sealed and dry

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Scott’TanTM FT Rouge is a proprietary tannin specifically formulated for the North American market. It is a blend of highly reactive tannins derived from exotic woods and chestnut. The addition of FT Rouge at the beginning of red wine fermentation helps preserve the grapes’ natural tannins so they can combine with anthocyanins to create optimal stable color. Mouthfeel is also enhanced. FT Rouge provides anti-oxidative protection and will inhibit oxidative enzymes (such as laccase) associated with browning. To Use: Gradually sprinkle FT Rouge directly on grapes at the crusher or add to the must during a pump-over to obtain good homogenization. If subsequent additions of FT Rouge are desired, this can be done in increments of 0.5 lb/1000 gal (63 ppm) during pump-overs. If an addition of FT Rouge (or FT Rouge Soft) is made post-fermentation, we recommend waiting 3-6 weeks after the tannin addition before racking, fining, filtering or bottling. Storage: Dated expiration. Unopened the shelf life is 5 years at 18ºC(65ºF). Once opened keep tightly sealed and dry. Recommended for use with:  Red, Fruit Recommended Dosage: Red Vinifera Must: 200-500 ppm || 20-50 g/hL || 1.6-4.0 lb/1000 gal Red Non-Vinifera Must: 300-600 ppm || 30-60 g/hL || 2.4-5.0 lb/1000 gal Fruit: 200-500 ppm || 20-50 g/hL || 1.60-4.0 lb/1000 gal Tannin Source: Chestnut Hardwood FT Rouge Tannin additions are highly beneficial during rot management for red wines as they act as an antioxidant and help minimize the damage from laccase.

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Tannin Riche Extra was specifically developed from 100% American oak. This proprietary tannin contributes nuances similar to Tannin Riche but with heightened perception of vanillin oak character. It works well in conjunction with low doses of other tannins (Tannin Complex, Tannin Estate, FT Blanc). Tannin Riche Extra can help smooth a wine’s finish. To Use: Dissolve Tannin Riche Extra in about 10 times its weight of warm water (35-40ºC/95-104ºF) then add it to the wine and mix well. Good homogenization is important. Final additions should be made at least 3 weeks prior to bottling. After additions, proceed with normal racking. Storage: Dated expiration. Unopened the shelf life is 5 years at 18ºC(65ºF). Once opened keep tightly sealed and dry. Recommended for use with:  Finishing tannin for red and white wine Recommended Dosage: White Wine: 50-100 ppm || 5-10 g/hL || 0.42-0.83 lb/1000 gal Red Wine: 50-200 ppm || 5-20 g/hL || 0.42-1.6 lb/1000 gal Allow a minimum of 24 hours before tasting the results.

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Easily connect a gas ball lock fitting into your Tapcooler Counter Pressure Bottle Filler with this handy ball lock CO2 adapter! Made of aluminium.

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Want to bottle directly from your ball or pin lock keg using the Tap Cooler Counter Pressure Bottle Filler? This beer valve connector tube assembly will allow you to do just that! Setup is a snap. Simply remove the faucet fitting on the Tapcooler filler, attach the valve end, attach a ball (or pin) lock connector into the included swivel nut set on the tubing, and hook to your keg, and get to bottling! The valve acts as the beer faucet normally would, starting and stopping flow directly from the keg. The attached tubing is 2 meters (about 78 inches) long, giving you plenty of versatility in your bottling range. Another great accessory from Tapcooler! Tapcooler and ball lock disconnect not included.

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The Tapcooler extension tube is perfectly suited to provide the counter pressure filler a bit of extra space for the bottles where there is not enough room to fit them directly under the tap. The one end of the connection hose is designed to screw into the top of the filler unit and the other end of the tube is designed to screw into the filler unit's removable tap nozzle insert. Includes two small o-rings to seal the extension line on either end (there is already an o-ring seal inside the filler unit when the tap nozzle insert is removed). Tubing (based on length chosen) Stainless steel faucet fitting Stainless steel Tapcooler fitting Required o-rings for sealing purposes Comes pre-assembled!

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This drain tube attaches to the pressure relief valve on the Tapcooler Counter Pressure Bottle Filler to drain away excess beer! Having issues with foam and beer leaking from the Tapcooler Counter Pressure Bottle Filler? This pressure relief drain tube hooks directly up to the pressure relief valve of the Tapcooler to drain away excess beer and foam! Measuring 1 meter long (roughly 40 inches), the end of the tube can be placed in a growler or other receptacle so you can keep filling bottles without spillage!

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