Products
Taprite Regulator Gauge Protector
Protect your Taprite brand regulator with this metal guard. Tanks occasionally tip over and damage the gauges when they do. This guard takes the blow instead of your gauge. Attaches to the regulator by screwing into the back. Does not work with the Micromatic or Komos branded regulators.
$19.99 $12.99
Target Pellet Hops
Target is a British dual purpose hop bred from Norther Brewer and English Golding stock. Target is an excellent bittering hop with a classic English character. While typically used for its high alpha percentage (8-13%), this hop has gained some popularity for its aroma as well. Specifications: Aroma Specifications: Herbal, floral, citrusy, tangerine Alpha Acids: 8.0 - 13.0% Beta Acids: 4.5 - 5.5% Co-Humulone: 35 - 37% Total Oil: 1.2 - 1.4 mL / 100g All hops are nitrogen flushed during packaging including any repackaged in-house.
$2.65 - $25.15
Tartaric Acid
The most desirable and stable of the wine acids for making Total Acidity (TA) in must or wine. One teaspoon per gallon will increase acidity by 0.1%.
$3.99 - $44.99
Tasting Beer, 2nd Edition
Tasting Beer, 2nd Edition An Insider's Guide to the World's Greatest Drink by Randy Mosher This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
$24.95
TC Sample Valve
Spike Brewing conicals come equipped with this 100% sanitary sample valve. Taking samples has never been so easy; simply twist the valve handle to slowly draw out a sample from your fermenter for a gravity reading. The one downside is you might end up with lower final volumes due to how easy it is to take taste tests ;)Specifications: 1.5" TC 304SS FDA Silicone seals 3/8” barb
$35.00
TC Sample Valve Gasket Set
FDA approved EPDM gaskets for all your sample needs. Go get yourself a new gasket and seal that baby right up!
$2.50
TC Thermometer
The Spike Brewing 1.5" TC thermometer will connect directly to the 1.5" port on your kettle. There is no need for a thermowell which allows for quicker more accurate temp readings. It can be used with direct fired kettles but avoid having the flame lapping directly onto the thermometer. **A 1.5" gasket and clamp will need to be purchased separately if you do not already have spares** Specifications: 1.5" TC connection 3" dial 304SS 2.5" stem length Hermetically sealed Calibration adjustment screw
$41.80
TC-100 Bundle
Spike Brewing's TC100 temp control system will manage both cooling and heating of your Spike Conical. The digital controller's temp probe will feed into the included thermowell on our CF Series Conical. Also included is a specially fitted neoprene jacket which features reinforced port holes to reduce the chance of ripping during install. Last (and maybe the coolest item) is Spike Brewing's special insulated tubing. This almost eliminates tube cooling losses and will prevent your cooling lines from sweating all over your floor! Cooling:When the temp in the conical rises above the set point it will turn on the pump submerged in your cold water reservoir (bucket of ice water, dorm fridge, aquarium or glycol chiller, DIY AC chiller, etc). This will pump cold water/glycol through the temp control coil, which mounts to the lid, cooling your beer until it reaches the controller set point. Heating:When the temp in the conical falls below the controller set point the optional heater will kick on warming the unit up. Detailed product guide:Product Guide.pdf TC100 Package:-Digital closed loop controller (heating and cooling)-Insulated tubing (more efficient and no more sweaty tubes!-Temp control coil-Neoprene insulated jacket-Submersible pump (pumping cold water through the temp coil)-Temp Coil Quick Connect Fittings TC100 + Heat Package:-TC100 Package (above)-Optional heater (for us northern brewers) Limited availability in store. Drop ships from vendor.
$325.00 - $550.00
Tempeh Starter
Tempeh Starter Culture (Rhizopus Oligosporus) Make your own high-protein meat substitute with our Tempeh Starter Culture. An Indonesian staple, Tempeh is very versatile and can be flavored and used in many ways. Tempeh is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter.It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is traditionally made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor, which becomes more pronounced as it ages. Can be made with beans, grains, or a mix of the two. Note: A food dehydrator is the best way to maintain the proper temperature (80° to 90° F.) while culturing your Tempeh. Use a thermometer to monitor temperature. You will receive: 2 packets Tempeh starter and instructions You will need: 6-8 quart pot for soaking, then boiling soybeans large bowl colander thermometer kitchen towel, paper towels, or hair dryer to dry beans thoroughly food dehydrator ( or other means of maintaining 85° to 90° F. temp) 3 quart-sized plastic zip bags that have been perforated with pin holes that are 1 inch apart 2 cups dry soybeans ( other dry beans can also be used) 2 tablespoons white vinegar 1 packet Tempeh starter culture (save other packet in freezer for future use) Directions: The beans will need to be dehulled (outer skins removed). Soak the beans overnight or for at least 10-12 hours. Use a pot large enough to allow for the beans to nearly triple in size. Massage the beans with your hands to split & loosen the hulls from the beans. Skim off the hulls as they float to the top. Using the colander, drain off the water & rinse several more times to remove the hulls. Boil the dehulled beans for 1 hour. Drain off the cooking water. Dry the beans by patting them with a clean cloth, paper towels, or using a hair dryer on low. The beans should be dry to the touch. Put the beans in a dry bowl and allow to cool to lukewarm temperature (95° -98° F. ). Add the 2 tbsp. vinegar into beans and mix well. Sprinkle in the starter culture and mix well again. It's very important to distribute the culture throughout the beans. Pack the beans into the plastic bags & seal. The holes will allow the beans to breathe as they ferment. Press the bags firmly until flat, and an even 1 inch or so in thickness. Place the bags in a dehydrator & culture at 85°- 90° F. Sometime between 12 and 24 hours, white spores (mycelium) will spread over & throughout the beans. When this occurs, reduce the heat. The process has begun. When the beans have become a firm mass held together by the spores, the Tempeh is finished. This usually takes 36-48 hours, but can take up to 3 or 4 days. Store your finished Tempeh in the refrigerator for up to 10 days, or in the freezer for 2 months. Tempeh can be marinated & flavored however you'd like, and has endless uses. Ingredients: rice, tempeh culture (rhizopus oligosporus) gluten free, vegan, vegetarian, soy free, non-GMO
$7.99
Temperature Coil Connect Fittings
At Spike Brewing, they love quick connect fittings. Why use tools when you don't need to? These 90° quick connect fittings will make attaching insulated tubing to your temp coil a breeze. Specifications: Connect your temp coil to your insulated tubing without tools 3/8" to 1/2" connections 90° design; prevents glycol lines from kinking 2 fittings included per purchase Detailed TC-100 product guide:Product Guide.pdf
$18.00
Temperature Control Coil
These USA made temp control coils are specifically designed for the CF series conicals and extend far enough into the conical to temp control both full and half batches. Used in conjunction with a temp controller our temp control coil will help manage your fermentation temps, allow for lagering and cold crashing.The Spike Brewing temp coil simply drops through the top of the lid and quickly attaches with a standard TC clamp. This is a huge improvement over conicals using coils mounted in the side wall. This quick attaching method allows you to lift the coil up slightly to pitch yeast, add hops, etc. The coils are spaced with a sufficient gap for easy cleaning. Simply CIP the conical or soak in brewery wash to easily clean. The temp coil is also a part of Spike Brewing's TC100 Temp Control System and Flex TC100 Bundle that includes everything you need to control your fermentation temperatures! Detailed TC-100 product guide:Product Guide.pdf Specifications: 4" TC 304SS 3/8" tubing Specifically designed for each size Made in the USA Limited availability in store. Drop ships from vendor.
$104.50 - $110.00
Tettnanger Pellet Hops
A dual purpose German hop with an alpha acid percentage ranging from 2.5-5.5%. The flavor and aroma is a mix of floral, fruity, herbal and spicy with fresh herbs, grass, dried flowers, citrus peel, and black tea. Useful in German and Belgian style ales. Similar varieties include Saaz, Crystal, Spalter Select, and Hersbrucker.
$2.00 - $20.95
The 2 in 1 Tool - Wine Box/Bag Decapper and Shrink Capsule Tool
If you have ever had trouble getting the caps off of the Winexpert brand juice bags or shrinking the capsules on your wine bottles, here is the product for you! This tool safely and easily removes the cap from wine bags and also functions as a shrink capsule tool. Simply place the bottle with a shrink capsule into the bottle neck section of the 2 in 1 tool and dip into hot water while holding the bottle tightly. This tool is essential to anyone who has used shrink capsules in the past and will help you to avoid coming into contact with the boiling water or losing a grip on your bottle.
$8.99
The Backyard Vintner
The Backyard Vintner is a handy guide for the home wine maker that teaches the reader the tips and tricks of the trade. With full-color photographs and step-by-step illustrations, it provides recipes and techniques for making and evaluating red, white, and rose wines. The Backyard Vintner also provides information on how to start and maintain a vineyard.
$14.95
The Big Book of Cider Making
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills. 336 pages
$29.95
The Big Book of Kombucha
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).
$24.95
The BrewBelt
The BrewBelt is an adjustable heating belt that wraps around a 7-8 gallon plastic pail or a 6 gallon single-stage plastic fermenter. It will maintain 6 U.S. gallons of fermenting beverage at a constant brewing temperature, approximately 75-80 degrees Fahrenheit for a period of up to 8 days. 120 VAC, 20 Watts Warnings: Do Not use this product on glass carboys or demijohns, metal, or wooden fermenters. Do Not use the belt if the room temperature rises above 75-80 degrees Fahrenheit. Do Not cover the belt with a blanket or any other covering. This may cause the belt to overheat. Do Not stretch or twist the belt to prevent slack on the pail. This may rupture the internal heating element. Do Not store flammable objects near the belt while in use. Do Not leave the belt plugged in for more than 8 consecutive days or until the S.G. (specific gravity) drops below 1.010, whichever comes first.
$29.99
The Brewmaster's Bible
The Brewmaster's Bible By Stephen Snyder The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor. For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmaster's Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.
$21.99
The Compleat Meadmaker
An excellent mead making book w/ simple procedures and recipes. 212 pages.
$19.95
The Complete Joy of Home Brewing, 4th Edition
The Complete Joy of Home Brewing, 4th Edition By Charlie Papazian Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing. The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale. This completely revised and updated edition includes: An expanded and updated homebrew recipe chart: How to brew 53 traditional beers A Beer Styles chart with easy-to-understand descriptions of key flavor and aroma characters along with homebrew technical data to make your own recipe formulations A list of more than 75 beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage Expanded charts on 68 hop varieties, descriptions, and uses Brand new recipes Beer kit tips Key information about using and understanding hops Five secrets to fermentation And much more
$19.99
The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry
The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry By: Gabe Toth Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In The Fermentation Kitchen, he distills the essential lessons into easy-to-follow information that is both technical and practical. Part how-to guide, part cookbook, and part reference manual, The Fermentation Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity. The overarching aim of The Fermentation Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.
$19.95
The GrainFather G70 - 220V
Just like the Grainfather G30, the G70 is your true brewing companion when it comes to making beer from grain. Thanks to the 70L capacity, homebrewers can now produce more beer to share or commercial breweries now have a unit that's small enough for pilot testing. It also has a smart controller with built-in wireless connectivity and mobile app integration for step-by-step remote-controlled brewing. The G70 gives you everything you need in one compact package that can be used virtually anywhere. Limited supply in-store available for pickup. Due to the weight and dimensions of the Grainfather G70, this item is shipped palletized freight from the vendor to prevent damage from occurring in transit. Please allow additional time for processing. Product Description 70L of innovation, consistency and power have helped to create one of our most compelling systems to date. The inherent strength and safety capabilities of the G70 are matched by its bold, contemporary look and new smart brewing technologies. From the creators of the original award-winning all-grain brewing system, the Grainfather G70 represents the next level in brewing equipment. We’ve stepped up our game to bring you a smarter brewing system with a larger 70L capacity, improved design, wireless control, app integration and the same Grainfather signature quality guarantee. Whether you're a homebrewer looking to raise the stakes or a commercial brewery looking to bring authenticity back to your pilot batches, the G70 is your true brewing companion. It gives you everything you need in one compact package that can be used virtually anywhere. Features: Two-stage false bottom. The conical base allows a false bottom with an inner collar to sit in the recess of the base. Early testers used 600gs of hops and saw full flow through the pump. This is very effective. Bespoke 3.2 kWh concealed conical heating element. Makethe most of the power available. The element covers around 80% of the base and is mounted using a thermal paste rather than braised. This moves the heat efficiently upwards, minimizing the loss of heat to areas where it’snot needed. As it’s spread in a wide area, hot spots and scorching are very unlikely. Also, most solids settle on the false bottom, so they won’t touch the elements. As it’s concealed, it makes cleaning easy too. Integrated sight glass for easy volume readings during sparging. Instead of trying to judge the level of your preboil, you can easily sparge until you reach preboil volume. It’s also easy to clean after every brew. The sight glass cap can be replaced with the sight glass cleaning barb to easily recirculate a cleaning solution. Bottom drain below the false bottom means minimal dead space. High temperature, high flow rate, food-grade pump. With an 8L per minute flow rate, you can transfer your brew efficiently and safely. Heavy duty handles on the outside of the G70 unit. Convenient side entry recirculation. Rather than up and over, the G70 has a built in port on the side of the unit. If the pump is accidentally switched on, the wort will be safely directed back into the boiler. New rolled edge, mash plates and hop filter for increased strength and easy set up. There’s no more silicone seals, as the plates now have a smooth finish, making them more robust, hard-wearing and easy to install. Compared to the G30, the G70 is wider but not that much taller. Comparatively, the draining is still quick from the basket and there’s less likelihood of stuck sparges as the draining surface area is bigger. Safety aspects including locked in support ring, heavy duty, no slip brackets on the grain basket and protection from knocking the ball valve open. Automatic heat sensors and safety cut-out for dry boil protection. Color LCD controller screen with magnetic mounting for easy viewing from all angles and manual control. Glass lid with handle. Ball valve for sampling/draining. This runs in line with the pump so it’s particularly helpful when draining the cleaning water. The water runs out quickly, emptying the unit in no time. Huge Wort Chiller included. Despite the volume being more than double, cooling times remain around the same as the G30 thanks to a more powerful pump, efficient false bottom and bigger wort chiller to match the wider unit.The large size means it needs to be positioned away from the G70, however this is made easy with longer silicone tubing attached as standard. Lifting bar included with winch lifting hook. Use the bar for a two person lift or with a stable winch system for individual brewers to lift the grain basket. Large dual-stage hop filter provides a large surface area to allow for a hopping rate of up to 1.5kg, which also reduces pump load and blockages. Robust stainless steel body and excellent build quality. SupportThe Grainfather is fully supported around the world by a fantastic support team who love brewing just as much as you do. Our support team is here for any technical enquiries on brewing or how the Grainfather works, as well as general customer service enquiries. All Grainfathers come with a 3 year warranty. Grainfathers purchased directly from the Grainfather website also come with a 30 day satisfaction guarantee. This means, if you are not fully satisfied with the Grainfather you are welcome to return it within 30 days for a full refund. Instruction Sheet Tech Sheet
$1,998.98 $1,699.00
The Grainfather Graincoat
For those of you who brew in cooler climates, the Graincoat is the perfect product for you.This heat insulation jacket is designed to be used with the Grainfather to keep heat contained in the boiler and maintain a constant temperature during your brew.Material - SBR Foam (0.27" thickness)Easy to wipe clean, polyurethane outer layer and machine washable.
$54.00
The GrainFather Micro Pipework
Perfect for small batch brewing, where you can test different beer styles or recipes and have more varieties of beer on the go.The Micro Pipework is perfect for brewing 2.6 gallon beers, or standard batches of a lower ABV beer with a small grain bill.
$39.99
The Grainfather Wortometer
Use in conjunction with the Grainfather Connect Control Box thermometer, for accurate control of your wort transfer temperature through the Grainfather Counter Flow Chiller. Avoid long lag time and off flavors by using the Grainfather Wortometer. Adjust your wort and water flow rates from the Grainfather Counter Flow Chiller by dialing in the exact wort temperature your specific yeast requires. Requires an 8 mm inner diameter silicon hose.
$21.99
The Home Brewer's Answer Book
Ashton Lewis supplies practical, easy-to-follow answers to all the questions that bubble up in the course of brewing your own beer. Covering all stages of the homebrew process, Lewis provides expert advice on buying hops, sanitizing your equipment, troubleshooting unpleasant flavors, the best way to pour beer into a glass, and much more. This comprehensive guide will help you understand brewing chemistry, fix problems, and achieve the flavor and balance you want in all of your handcrafted beers.
$14.95
The Hops List
The Hops List, by Julian HealeyThe Hops List is the world's most comprehensive hop dictionary, cataloging 265 varieties of beer hops from around the globe. Entries within the book encompass tasting notes, origins, lineages, styles, substitutes, oil and acid data and more.In addition, there are also comments from professional brewers employed by some of the world's most respected craft breweries including Deschutes, Brooklyn Brewery, Dogfish Head, D.G. Yuengling & Son, SweetWater Brewing Company and others. Use this book to create inspired recipes, discovering new flavors and aromas that push the boundaries of brewing. The Hops List is a must-have resource for both professional and amateur brewers wanting to get on top of their hops.
$24.99
The Secrets of Master Brewers
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.
$24.95
The Spike Mill - Home
Beer may be from The Middle Ages, but that doesn't mean your mill needs to look like it's from then, too. Designed with the help and expertise of Briess Malt, this grain mill was uniquely and specifically made so homebrewers and pro brewers alike could get the best and fastest grain crush on the market—and look cool doing it. The sleek, lightweight and compact design of the Spike Mill features an integrated motor, tool-less gap setting, optimal hopper size, cord wrap and (wait for it...) an integrated funnel for dust mitigation. The Spike Mill is the latest innovation coming out of the Spike Workshop. We mean it when we say our engi-nerds thought of everything. Here's a snapshot: Tool-less Gap Setting: Simply turn the dial to the gap setting you want. Integrated Motor: It's time to put the hand drill down. Offset Driven Rollers: The rollers are turned at different speeds (1.3:1) as this helps to shear the grain husk rather than crushing it and producing excess flour and dust. Optimal Hopper Size: Fill, but not overflow a 5-gallon bucket on the Home and add a full 50 lb bag on the Pro. Dust Mitigation: We got lots of feedback about dust. So we incorporated a dust mitigation funnel to help contain and reduce the amount of dust that ends up in your brewery. Light and Compact: Coming in at 25 lbs, the Home Mill is literally half the weight of competitor mills. Your back already says, "Thank you!" Hardened Steel Rollers: With the expertise of Briess Malt behind us, our team developed hardened 1144 steel (Rockwell 45C) rollers featuring a unique helical machined flute design which delivers the best crush available Chain Driven: Smooth and strong, the chain won't stretch or slip like a belt, or create wear shavings like gears. Both rollers are chain driven so there's zero chance of a jam. Specs: Integrated 1/3hp motor 3" diameter by 4" long hardened steel rollers Offset driven roller (1.3:1 ratio) 5lb/min throughput 15lb hopper capacity Weight: 25lb 9" wide x 15" long x 15" tall w/hopper 6' power cord w/ cord wrap
$699.00
The Ultimate Cheese Making Kit
This new and improved Ultimate Cheese Making Kit contains all the ingredients for cheese making with the addition of herbs and spices to help create your own flavors. Also included are three-cheese moulds that shape cheeses into wonderful centerpieces. All you need to add is milk, cream, or yogurt depending on the cheese you are making. You don't need any fancy equipment or have to age the stuff for 5 years under your stairs. In fact, you can make it really quickly, simply and be eating it in around an hour! With these 10 different cheeses to make across 40 batches, it’s enough to keep everyone in cheese for quite some time! Mozzarella Ricotta Mascarpone Halloumi Feta Scottish Crowdie Labneh Goat’s Cheese Queso Blanco Paneer For each cheese you get wonderful recipes such as Lemon, Basil, Ricotta and Almond Cake, and Battered Halloumi. Contains: Organic sea salt Citric acid Vegetarian rennet Butter muslin Dairy thermometer Herbs & spices Instruction, Guide and Recipe Booklet 3 cheese moulds Made in United Kingdom
$48.00
The Wine Maker's Answer Book
The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question, by Alison Crowe.The Wine Maker's Answer Book is a 24/7 help line with advice on hundreds of winemaking problems. From the basic questions of the novice (What equipment do I need to get started?) to the finer points of fermentation (What is the effect of malolactic fermentation on acidity?), every step of the process is covered in a friendly question-and-answer format. For winemakers at all levels of expertise, this handy, at-a-glance reference will make every batch of wine taste better.
$14.95
Therminator™
The Therminator™ is the fastest way to chill your wort to yeast pitching temperature and get your fermentation off to a quick, bacteria-free start. Specifications: All 316 stainless steel plates and fittings. Chill like the pros, as the Therminator™ is identical to commercial brewery chillers. Brazed together with pure copper in an oxygen-free furnace, with no potential leaks like a gasketed unit! Chill 10 gallons in 5 minutes to 68°F using 58°F cooling water at 5 gallons per minute (gpm). Ultra compact (7.5" W, 4" D, 3" H) Super-low restriction is ideal for gravity feed. Easy to clean and sanitize. Garden-hose thread connections on the water side means no extra adapters to buy! 1/2" male NPT fittings on wort side mates up with virtually all common hose-connector types, and they're easier to sanitize than female fittings! With the lowest water consumption on the market, it saves you money! Comes with heavy-gauge stainless mounting bracket.
$239.00 $199.99
Thermometer - Non Adjustable Face
This Spike Brewing 1/2” NPT Brew Thermometer is ready to screw directly into the kettle. This 2.5” stemmed thermometer can cover 40-220 degree ranges. The 3” glass dial will display all the information you need at a glance and while withstanding the high heat from the burner below. The thermometer also has calibration screw for added accuracy.
$30.00
Thermowell, Speidel
Thermowell for Speidel plastic fermenters. Fits under the lid seal and locking nut.
$29.99
Threaded Neck Carboy Handle
Assembles to carboy neck, sized for threaded neck carboys. Generally for 6.5 and 7 gallon glass carboys.
$7.99
Three Piece Stainless Ball Valve 1/2''
This 304 stainless steel three piece ball valve can be easily taken apart for cleaning. Both inlet and outlet are 1/2" female pipe.
$24.95
