Products

Traditional Alt yeast strain however, this German ale strain can do just about anything. Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels. Specifications: Temperature Range: 56–65F (13–18C) Flocculation: Low Attenuation: 73-77% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Traditional Kölsch yeast strain, fairly flocculent and versatile. Dieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kölsch strains which allow brewers to produce clean, bright beers in a shorter amount of time. Specifications: Temperature Range: 60–69F (16–21) Flocculation: Medium Attenuation: 73-77% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A dual purpose Australian hop with a high alpha acid percentage (13.5-15%). Galaxy is a highly desired hop not only for its great bittering potential, but for its aromatics as well. This dual-purpose hop has become a favorite for pale ales and IPAs because of its subtle citrus notes and undertones of passion fruit, mango, and peach. Similar to Citra. All hops are nitrogen flushed when packaged to preserve freshness.

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An American bittering hop with a high alpha acid percentage. Galena has a mild to moderate character, with a surprisingly pleasant tropical citrus quality. Useful in IPAs and American or English style ales. Similar varieties include Columbus, Nugget, Cluster, and Chinook. Characteristics: Aroma: Specific aroma descriptors include sweet fruits, pear, pineapple, blackcurrant, grapefruit, lime, gooseberry and spicy wood. Alpha Acid: 13 - 15% Beta Acid: 7.5 - 8.5% Total Oil: 1.3 - 2.1 mL/100g

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This plastic lid will fit on our one gallon glass jars and features a continuous thread. It has a grommeted lid that will accommodate an airlock. Does not include the polyfoam liner that the undrilled lids contains.

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Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavors of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of styles like Märzen/Festbier, Bock, Dunkel, Altbier, Scottish ale, brown ale or mild ale, pale ale, and many more. Specifications: Color Range °L : 20 - 25 Moisture % : 4 Protein Total % : 11.5 Extract FG Dry : 80 Origin : North America Maltster : Gambrinus Malting

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Use Gambrinus Honey Malted Oats to impart unique flavor along with texture to hazy IPAs, or to add nuance and depth to oatmeal stout, brown ale, and other malt-driven styles. Look for bready, grainy, and sweet flavor notes with rich body and silky mouthfeel. Honey Malted Oats are husked – no need to add rice hulls for lautering. Specifications: Color Range °L : 4.0-7.0 Moisture % : 5.5 Protein Total % : 11.08 Usage Rate: Up to 20%

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Gambrinus Mars Malt is a Red Malt for Brewing Red-Hued Ales and Lagers. Crafted in British Columbia’s beautiful Okanagan Valley, it is your best bet for brewing red beers. Ready to complement complex grain bills in a range of red recipes, Mars is also a suitable base malt and can be used at up to 100% of your grist. Developed for crafting rich, flavourful beers with red colour, Gambrinus Mars Malt delivers mild malt sweetness and extraterrestrial versatility wherever you put it to use. We designed Mars Malt to yield a brilliant red wort at 12°P when used as 100% of the grist. Whether you’re brewing an Irish Red, a roasty Märzen, a brilliant Amber, or a big Barley Wine, roll out the red carpet with Gambrinus Mars Malt. Specifications: Color Range °L : 10 - 15 Moisture % : 5 Protein Total % : 12.5 Extract FG Dry : 79 Origin : North America Maltster : Gambrinus Malting

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Gambrinus Rye Malt is a welcome addition to a wide range of beer styles and spirit mashbills, where it supplies spicy, grainy, and bready notes with suggestions of vanilla and sweet dough, as well as enhanced mouthfeel. Brewers love the subtle cracked-pepper spiciness that even small percentages of this malt bring to IPA, red ale, blonde ale, saison and grisette, Scotch and Irish ale, amber lagers, stout, or porter. When used as a larger proportion of the grist for traditional Roggenbier or rye beers, expect more dominant bready, spicy, and grainy overtones with a hint of vanilla. Gambrinus Rye Malt is a great addition for a Hazy IPA to amplify mouthfeel, viscosity, and head retention in conjunction with flaked oats or wheat. Because of the combination of high beta glucans and no husk, we recommend the use of rice or oat hulls to improve lautering and reduce the risk of a stuck mash. Distillers can use our Rye Malt as a base for vodka, gin, and aquavit, as well as a wide range of whiskey styles: bourbon, straight rye, experimental malt whiskey, and more. Specifications: Color °L: 2.0-3.5 Moisture % Max: 5.5 Protein Total: <11 Extract FG Min: 84.0% Usage Rate: Up to 20% 55 pound bags also available.

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Brass garden hose adapter.  Male garden hose thread to 1/2" male pipe thread (mpt).

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This is a gasket / washer for 3/4 gaden hose fittings.

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Adapt your sanke style coupler to accept a ball lock coupler with this stainless steel fitting.   Gas ball lock post for sanke coupler. Stainless Steel.

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304 Stainless steel ball lock gas (in) connector with 1/4" barb connection.

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304 Stainless steel ball lock gas (in) side connector with 1/4" flare connection.

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This CM Becker pin lock style disconnect is made in Germany and assembled in the USA.  It is for the two pin gas connection and features a short body and a 1/4" flare connection. Most commonly, you will need a 1/4" swivel nut with 5/16" barb to connect the standard 5/16" red gas line. For EvaBarrier tubing, a Duotight 8mm with 1/4 flare fitting is a common connector.

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1/4" brass nipple for expanding a modular gas manifold. Right hand thread.  

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Gas Manifold - Pressure Relief Valve 1/4" Male ThreadingSet to blow off at 55psi.

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1/4" MFL gas shut off valve with non-return check valve. Material: Brass/Chrome Thread Size: 1/4" x 1/4"-19 BSPT

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Replacement gasket for 3 and 5 spout bottle fillers. This gasket attaches to the end of the bottle filler tube, with the wide, flat "brim" of the gasket pressed against the inside of the reservoir. Usage tips:The gasket should be fitted onto the the filler tube until it stops, it should not be pushed on all the way. The stainless steel tube should not be protruding all the way through the gasket. For the best seal, the gasket should be positioned so that the flat "bottom" surface if the gasket is parallel to the flat side of the reservoir. The round ridge around the outside of the gasket should be depressed evenly when seated on the side wall.  Dimensions: The inside of the gasket measures .39", or about 3/8" diameter. The width of the body of the gasket is 0.7" (not including the flange)

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Gelatin Finings are used at the end of fermentation to clear up wine or beer before bottling or kegging. Use in combination with other clarifiers or fining agents added earlier in the brewing process, such as Irish Moss or Whirlfloc Tablets. Use 1/2 teaspoon per 5 gallons for beer and 1 teaspoon per 6 gallons for wine.

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WiFi/Bluetooth Enabled RAPT ControllerThe RAPT Controller is mounted to the top of the boiler body, allowing for easy operation when you have the unit set on the ground. The controller can be tilted upwards to give you an even better view, or it can be removed from the BrewZilla entirely if you’d prefer to mount the controller on your wall or lay it down on a workbench. From the controller, you’ll orchestrate your entire brew day. Program mash steps, dial in element power, and operate the integrated pump all from one screen. But the RAPT Controller is much more than a beautiful, full-color display switch board. Once synced to the RAPT Portal, you’ll be able to track, record and monitor your brews online. No need for handwriting notes or punching brew day details into your phone – all of the data from your brew is automatically logged to your portal profile. This information doesn’t just include your mash profile; it also captures detailed information about your element power and pump activity, opening the door for very precise repeatability. And the RAPT Portal isn’t just a digital archive for your brew days. With your BrewZilla powered on, you can control your brewery from virtually anywhere using your phone’s web browser. Not sure when you’ll be home from work or your kid’s ball game going into extra innings? No problem! Before you head out, simply log into the RAPT Portal from your phone and tell the BrewZilla to start heating your strike water. Along with remote control, the portal enables you to program alarms and push notifications for all of your boil additions. We’ve all been caught up with a side task and failed to throw in that yeast nutrient or clarifying agent at the end of the boil, but the BrewZilla has the back of even the most forgetful brewer! But wait, there’s more! In addition to WiFi connectivity, the RAPT Controller is also a Bluetooth gateway device. KegLand is currently developing various Bluetooth devices such as the Bluetooth Beacon Thermometer and other sensors which will be compatible with your brewery upon release. The RAPT Controller is able to receive information from Bluetooth Low Energy (BLE) devices, adjusting its processes based on this new stream of information while simultaneously logging it to your RAPT Portal. With the Bluetooth Beacon Thermometer, for example, you’ll be able to feed temperature readings from the top of your mash bed to the controller. The controller will then compare this reading with the main temp probe reading at the base of the kettle and adjust element cycling based on these combined readings. Finally, the RAPT Controller WiFi connectivity allows you to update the controller’s firmware with a single click. Take advantage of new features and accessories as soon as they become available by simply keeping your BrewZilla connected to your local WiFi network. And again, the WiFi is already built-in! No need to come back for an expensive add-on accessory down the road. High Capacity Malt PipeWith an approximately 23.5 lb capacity, the BrewZilla can mash nearly 50% more grain than similar sized models of the Anvil Foundry and Grainfather G30. If you want to fill your fermenter with more than a 5-gallon batch worth of wort, or brew the highest gravity beer recipes, the BrewZilla is the brewhouse for the job. And the included malt pipe is just the beginning. If you want to expand your brewery’s grain capacity even further, KegLand makes Boiler Extension Kits and Extended Malt Pipes for that very purpose. The malt pipe features a perforated section at the bottom which improves mash recirculation flow without sacrificing efficiency. Concave Base with Center DrainingLeave no wort behind! The concave base with center drain means you’ll be able to extract every last drop of wort to your fermenter. If you’ve brewed in a traditional flat bottom kettle, this center drain may be a bit perplexing at first. Many brewers are used to whirlpooling after the boil to pull hop matter into the center of the kettle, then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids. But fear not! One of the key features of the BrewZilla is the false bottom protection screen. This screen avoids the need for doing a whirlpool, filtering wort as it transfers and blocking more than 95% of hops and hot break from getting sucked into the pump. This not only prevents blocked pump issues, it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind. Ultra Low Watt Density ElementsThe concave base on the BrewZilla also allowed for larger heating elements with significantly lower watt density than other breweries. When a lot of energy is coming off of a small element, the local temperature near the element can be so high that it scorches the wort and causes caramelization. Lower watt density essentially means you can produce lighter color beers that would otherwise have fallen victim to caramelization effect. It also reduces that chance of boilovers and reduces stress on the elements which extends their life expectancy. Easy Access Built-In PumpThe built-in pump allows you to recirculate your wort during the mash for improved efficiency and more even temperature distribution. But it can also be used to transfer your wort from kettle to fermenter rather than relying on a gravity feed, and with the optional CIP Rotor, you can use the pump to clean your BrewZilla (or fermenter) after every use. During your brew day you’ll be able to control the pump from the RAPT Controller with a dedicated button for turning the pump on and off. Another feature you’ll find on the controller is adjusting the pump flow. This doesn’t control the actual volume of the flow (you can do that from the ball valve located on the recirculation arm), but rather cycles the pump on and off automatically based on your setting. At 100%, the pump remains on continuously. But at 80%, the pump will cycle to be on 80% of the time and off 20% of the time. This may not be a feature that every brewer thinks they need, but it’s an excellent way to avoid running the pump dry accidentally, as the time the pump is off allows recirculating wort to filter through the grain bed and back into the pump inlet. If you flip over the boiler, you’ll find the magnetic drive pump and all the plumbing is right at your fingertips. This means you don’t have to disassemble the base in order to access the pump for cleaning or maintenance if required. It also means the plumbing can be changed more easily too. For instance, the unit comes as standard with the plumbing from the pump feeding both the recirculation arm and the transfer valve, but you change this so the tap outlet bypasses the pump if you prefer. Perfect for DistillationIf you want to expand your lineup of homemade libations to offer Spirits in addition to Ales & Lagers, the BrewZilla makes an excellent pot still! Add the Distillation Lid upgrade and pair it with an AlcoEngine Copper Reflux Condenser or Copper Pot Still Top. AlcoEngine Stills have been selling on the home market for years and offer some of the most affordable, beginner-friendly stills you'll find. Features: Gen 4.1 Stainless steel construction 9 gallon total capacity with a finished beer output of 5-6 gallons WiFi/Bluetooth Enabled RAPT digital temperature controller Automatic step mashing with 6 programmable stages 110-120V power and plug 12.5A Requires 20A circuit Dual heating elements (1000 watts and 500 watts) Stainless steel 1/2" ball valve for gravity draining or transferring via pump Immersion wort chiller included Stainless steel malt pipe/basket Stamped in volume markers Glass lid Adjustable lid clamps (do not use with glass lid in place - see below) Magnetic drive pump for recirculation, transfers, and cleaning Recirculation arm PPSU sight glass Bottom handle for easy lifting and pouring Rubber feet Temperature reads in °F or °C Approximately 32.75" H (with recirculation arm) x 12.5" D Recommended max. grain bill: 23.5 lbs AlcoEngine Still ready with the purchase of a Distillation Lid Pump Specs: Max Capacity: 2.9–3.1 gal/min Max Head: 4.9–6.8 ft. Poles: 2 Frequency: 50–60Hz Power: 6 watts Current: 60 mA Speed: 2600–3000rpm Duty Cycle: Continuous Capacitor: 2µF Input/Output: 13mm barb Water Resistance: IPX2 Power Options: 110v: 110V power and standard plug Dual heating elements (1000 watts and 500 watts) 220v: NEMA 6-30R plug Dual heating elements (1900 watts and 500 watts) Please Note: Due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand Click here for Instruction Manual Warning:  Do not engage the adjustable lid clamps when brewing with the BrewZilla's standard glass lid. The clamps are only intended to be used with distillation lids or other metal accessories. With too much tension, it is possible for the lid clamps to break the glass lid when engaged. Warning: If you are going to use an extension cord with the BrewZilla, you must ensure that the cord is the correct gauge and properly rated to suit the power requirements of your brewery. See the reference chart below for the recommended gauge based on your unit and the length of cord you wish to use.

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Breeding/Development: Germany. Bred from Hallertau Mittelfrüh and Spalt for disease resistance, German Select was released in 1991 by the Hop Research Center of  Hüll and quickly became very popular with German brewers.  Brewing Application: Aroma. Almost as highly regarded as Mittelfrüh in its homeland, Select’s excellent sensory profile - in much the same vein as Spalt, Tettnang, and Saaz - elevates any traditional lager, cold-fermented ale, Weissbier, or Belgian style. Exquisite as a feature in Pils.  Sensory: Spicy, flowery, and hoppy with prominent undertones of ripe berry and citrus. Spice and wood character reminiscent of Spalt and Saaz. Powerful impressions but with great finesse.  Specifications: Alpha Acid Range %: 3.0-6.5 Beta Acid Range %: 2.5-5.0 Co-Humulone as % of Alpha: 21-27 Total Oil mL/100 g: 0.6-0.9 Country of Origin: Germany To preserve freshness, all hops are packaged in nitrogen-flushed, oxygen and light-barrier packages.

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Glacier is a dual-purpose hop with well-balanced bittering properties and a pleasant aroma profile consisting of citrus, cedar, and herbs. Alpha Acid: 3.5 - 5.5% Beta Acid: 5.4 - 8.4% Total Oil: 0.7 - 1.6 ml/100g

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A heavy duty glass wine thief that is bent to work with stacked barrels. The thief is 18" long, 1.25" thick and has a glass "D" handle.

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Borosilicate glass beakers. Measurements are approximate +/-5% Sizes 100ml, 250ml, 400ml, and 1000ml

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