Traditional Alt yeast strain however, this German ale strain can do just about anything.
Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations.
Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.
Specifications:
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Temperature Range: 56–65F (13–18C)
- Flocculation: Low
- Attenuation: 73-77%
- Alcohol Tolerance: 10%
We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.