Products
Glass Fermentation Weight
Compatible with standard wide-mouth mason jars, adding this glass weight will help keep your fermenting food items submerged. For a successful fermentation, you'll want to make sure all of the food product remains below the level of the brining liquid. This will keep your veggies in an anaerobic environment where the "good" bacteria can do it's job while preventing mold growth. This glass weight has convenient finger grips molded into it allowing you to easily remove it from the jar.
$5.50
Glass Hydrometer Jar
13 inch high glass hydrometer test jar. Comes with protective bumper guard and plastic base.
$11.99
Glass Marbles
12mm glass marbles that are easy to clean and sanitize. Marbles will help displace liquid in your fermenter helping to prevent oxidation. Three pounds of marbles will displace about one liter of liquid. 3 pound bag
$18.50
Glass Sampler
A glass baster with silicone rubber bulb which works great for pulling samples of your beer, wine, and ciders. Measures: 10.5" x 2.25" x 2" Capacity: 2 oz.
$8.00
Glass Wine Thief
Economy glass wine thief1 " Diameter x 12 " Long
$6.99
Glass Wine Thief with Bend
This 60 cm (23.6") long curved glass wine thief if perfect for taking samples of wine from a barrel or carboy for testing. The curve makes it easier to extract samples if your barrel or carboy happens to be in a tight space. Made in France.
$34.99
Gloss Burgundy PVC Capsule
Glossy Burgundy PVC sleeve with pull tab for easy opening to provide that professional finish to your bottled wine. To use, place on top of a corked wine bottle and either dip in very hot water briefly, or use an electric heat shrinking machine. Capsules are standard size 30 mm wide X 60 mm high (1-1/4" X 2-1/4") to fit standard wine bottles.
$1.79 - $8.99
Gloss Red PVC Capsule
Glossy Red PVC sleeve with pull tab for easy opening to provide that professional finish to your bottled wine. To use, place on top of a corked wine bottle and either dip in very hot water briefly, or use an electric heat shrinking machine. Capsules are standard size 30 mm wide X 60 mm high (1-1/4" X 2-1/4") to fit standard wine bottles.
$1.79 - $8.99
Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer
Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer By: Robert Keifer The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution. Individuals who have celiac disease, non-celiac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today’s characterful beers. But many other types of grain can be used to brew beer of all styles; such alternative grains greatly expand the options available to beer lovers and brewers who cannot or choose not to ingest gluten, or those who just want to experiment with new and interesting flavors. Gluten-Free Brewing includes a discussion of available gluten-free ingredients, how to source them, and how to malt them. Explore the world of ancient grains and adjuncts and learn how today’s malted and roasted varieties can be used to brew to-style beers. Learn about different mashing techniques, when to use them, what additional ingredients and enzymes can help throughout the brewing process, and how they can deliver specific flavors in your beer. Take a deep dive into recipe formulation and fermentation challenges, as well as flavor, body, head retention, and color considerations when using these not-so-alternative grains to create mainstream flavors. More than 30 tested recipes are included to help brewers explore British, German, Belgian, New World, and ancient-style beers. Gluten-Free Brewing will teach you how to brew full-flavored, world-class gluten-free beers.
$19.95
Glycerine U.S.P. Finishing Formula
Glycerin U.S.P. finishing formula is generally added to smooth out and mellow wine and liqueurs. Recommended Dosage: Wine: 1 - 2 ounces per gallon. Liqueur: 1 - 2 ounces per quart.
$4.99 - $24.99
Glycol Line Coupler
The straight quick connect fittings allow you to increase the length of the Spike Brewing insulated tubing. This insulated glycol tubing is sold in increments of 6ft. If you need to increase the length of tubing, this is your solution. Specifications: 1/2" to 1/2" connections 2 fittings included per purchase (enough to connect 2 lengths of the Spike Brewing insulated tubing)
$11.00
Gnome Root Beer Soda Extract
Gnome is a mellow Root Beer with a big, round flavor. Totally subdued when compared with Zatarains. It has a lot of followers including us. The recipe included on the back of the 4 oz packs is for a 2.5 gallon batch using 1 to 2 oz per batch.4 oz package makes 5 to 10 gallons of rootbeer.
$15.99
Go-Ferm Protect
Go-Ferm Protect is a new formulation of Go-FermGo-Ferm Protect is a natural yeast nutrient that is added to the yeast hydration water before adding your selected yeast strain. Its complex formula provides your yeast with the proper sterols, unsaturated fatty acids and micronutrients needed to begin fermentation in optimal shape. The great thing about Go-Ferm Protect is that the proper nutrients and vitamins are introduced BEFORE the yeast is added to the must. This way 100% of the nutrients are available to your selected yeast strain and won't be stolen away by any indigenous yeast or bacteria that may be present in the must before your yeast can become established.New Advanced Formula!Go-Ferm Protect was created as a result of a multi-year study of problem fermentations by Lallemand and the National Agricultural Research Institute (INRA) in France. During this period, they looked at the adverse effects on the yeast from overripe fruit (>28 Brix), low nutrient levels, over clarification of the juice and poor fruit quality (Botrytis, rot, high bacteria count, insecticide and fungicide residue). Their research showed that musts deficient in sterols and unsaturated fatty acids made yeast more susceptible to ethanol toxicity (high alcohol), osmotic shock (high sugar), temperature and others stress factors. In response to this data they created the NATSTEP (NATural STErol Protection) process that incorporated sterols, unsaturated fatty acids, as well as vitamins and minerals into an advance yeast rehydration nutrient: Go-Ferm Protect.Go-Ferm Protect provides a combination of protective and nutritional benefits that ensure your yeast begins your fermentation in peak form! The best part is that if your fruit is in great shape then Go-Ferm Protect will simply help your yeast out that much more!Go-Ferm Protect does not contain any DAP, as DAP is harmful to the yeast during the rehydration process. GO-Ferm is usually used in conjunction with Fermaid K yeast nutrient; where Go-Ferm Protect is used at yeast hydration then Fermaid K is added at the first signs of fermentation and again after 1/3 sugar depletion.To UseUse at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast. A rough approximation of weight is 1 tsp = 3.2 grams. It is highly recommend using a scale to weigh the product for an accurate dose. It is not recommend relying on these rough conversions for accurate dosage rates.
$2.79 - $44.99
Gochugaru Chile Flakes
Gochugaru chiles are a crushed Korean chile pepper that has a fruity and lightly smoky flavor. They are a mild chile pepper, approximately 2,000 - 8,000 heat units on the Scoville scale, and the seeds have been removed. Gochugaru chile flakes can be used in place of other crushed red peppers, and are traditionally used in a variety of Korean dishes such as kimchi, kimchi-jjigae, and kkotgetang.
$3.99 - $9.99
Gold Bottle Wax Beads
Gold color bottle wax beads. Bottle Wax Beads help you achieve a tough, moisture-resistant coating that preserves freshness, flavor and fragrance in your wines, or beers, with these blends of FDA approved waxes. You can dip the bottle in the wax for a more rustic look, or use a small measuring cup or spoon if you want the wax in a specific location.1 LB of beads is good for approximately 65 bottles. To use: Make sure that bottle and cork are clean and dry. Melt wax in a suitable container, maintain a temperature between 160-170F. Dip bottle top in wax for 10-15 seconds then pull straight up, keeping inverted. When the excess wax run-off stops, turn bottle upright. Warning: Do not drip wax on your hand, it may burn you. Heating wax to a temperature over 450F could result in combustion. Never pour water on a wax fire (fire will spread). Use a fire extinguisher or cover with a metal lid.
$17.99 - $74.99
Gold Candi Syrup - 5 SRM
Gold Candi Syrup is a Belgian style candi syrup that contributes rich caramel flavors followed by a subtle fruit back-palate. The color is a translucent gold. Gold Candi Syrup is ideal for award winning Belgian golden ales, tripels, bier de garde, saison, Belgian blonde, and all lighter Belgian ales. CONTENTS: HIGH FRUCTOSE CORN SYRUP, CARAMELIZED SUGAR SYRUP, NATURAL FLAVORS SRM: 5 PPG: 1.032 1 pound
$6.99
Gold PVC Capsule
Gold PVC sleeve with pull tab for easy opening to provide that professional finish to your bottled wine. To use, place on top of a corked wine bottle and either dip in very hot water briefly, or use an electric heat shrinking machine. Capsules are standard size 30 mm wide X 60 mm high (1-1/4" X 2-1/4") to fit standard wine bottles.
$1.79 - $36.99
Golden Belgian Candi Syrup - 5 SRM
Golden Candi Syrup is a premium rich golden syrup that has no market competitor. Golden is a rich translucent 24 karat gold and adds a pronounced caramel and light fruit palate to award winning authentic Belgian Tripels, Saisons, Golden Ales, and Bier de Garde.One pound of Golden will add an estimate SRM of .75L to 6 Gallons of wort. This is solely used for increasing the gravity and making a more fermentable wort by adding smaller chains of dissolved sugar.Contents: Beet sugar, water.Specifications: SRM - 5 Lovibond, PPG - 1.0322.5 LB container
$19.99
Golden Glimmer Belgian Pale Ale - Extract with Grains Kit
Delve into the world of Belgian ales with this recipe kit, which combines rich specialty grains to create a robust malt profile, complemented by floral and spicy notes from the Styrian Goldings and Tradition hops. The result is a well-balanced and flavorful Belgian Pale Ale that showcases the best of both malt and hops in every sip. Easy-to-follow instructions guide you through the brewing process, enabling you to create a brew that exudes Belgian charm and allure. Whether you're a seasoned homebrewer or new to the craft, this kit offers a rewarding brewing experience that culminates in a refreshing and nuanced Belgian Pale Ale. Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.055 1.054 Final Gravity (FG) 1.014 1.013 Approximate ABV 5.4% 5.3% Color (SRM) 9 8 Bitterness (IBUs) 25 26 Ingredient / Instruction Sheet
$38.99 - $39.99
Golden Light Dry Malt Extract (DME)
CBW Golden Light is 100% pure malted barley extract made from 100% malt and water. Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.Advantages of using extract in a brewhouse include: Save time Increase capacity/boost productivity Extends the brew size by adding malt solids to the wort Boost gravity Adjust color Improve body and head retention APPLICATIONS • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers FLAVOR Malty INGREDIENTS Malted Barley, WaterCARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose................................................13 .................. 13% Maltose.................................................43 .................. 45% Maltotriose............................................13 .................. 14% Higher Saccharides..............................17 .................. 19% TYPICAL ANALYSIS*Solids .........................................................................97% Fermentability.............................................................75% FAN (syrup As-Is)......................................................4200 *Color (8º Plato).......................................... 4.0º Lovibond USAGE INFORMATION Desired O.G. Plato Lbs/Gal Lbs/Brl Color 1.020 5.1 .45 13.9 3 1.030 7.5 .66 20.6 4 1.040 10.0 .89 27.7 5 1.050 12.3 1.11 34.4 6 1.060 14.7 1.34 41.5 7 CERTIFICATION Kosher : UMK PareveSTORAGE AND SHELF LIFE Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic. Storing opened bags is not recommended.
$7.50 - $17.95
Golden Nugget Pale Ale - Extract with Grains Kit
Get ready to strike gold with our Golden Nugget Pale Ale! This extract recipe kit is packed with vibrant nugget and East Kent golding hops, resulting in a refreshing and flavorful brew. A true treasure for any craft beer lover! Each kit includes high-quality malt extract, specialty grains, and hops, carefully selected to bring out the distinct characteristics of a pale ale. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Our recipe kits include steeping muslin socks for grain and hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 gallons. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.055 1.052 Final Gravity (FG) 1.010 1.010 Approximate ABV 5.8% 5.5% Color (SRM) 8 7 Bitterness (IBUs) 42 43 Ingredient / Instruction Sheet
$37.99 - $39.99
Gose: Brewing a Classic German Beer for the Modern Era
Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers. ISBN: 978-1-938469-49-7EISBN: 978-1-938469-50-3Size: 6 x 9 inchesFormat: Paperback & eBook
$19.95
Gourmet Vinegars
This book features easy to follow instructions to create berry, fruit, flower, herb, spice, and vegetable vinegars.
$6.95
Grade 0 Premium Natural Corks
Natural cork is the traditional and preferred cork of professional winemakers across the globe. "DEFINITIVA" corks provide the ultimate whole natural cork at a spectacular price. These grade 0 corks (rated from 0-10, 0 being best) are a great option for most bottlings, including extended aging (5-20 years). 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. Natural cork is the preferred traditional cork of professional winemakers "DEFINITIVA" Grade 0 (rated 0-10) is our most premium cork, for the finest wines 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 20 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork
$28.50 - $96.00
Graduated Cylinder, Class A
Class A graduated glass cylinder. Available in 10ml, 50ml, 100ml sizes.
$14.99 - $19.99
Grain Millers Flaked Barley
Unmalted flaked barley. Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer. 50 pound bags also available.
$1.95
Grain Millers Flaked Barley - 50 pound bag
Unmalted flaked barley. Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer. 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$72.00
Grain Millers Flaked Oats
A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes. Use 5-25% of the total grist for an Oatmeal Stout. 50 pound bags also available.
$2.10
Grain Millers Flaked Oats - 50 pound bag
A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes. Use 5-25% of the total grist for an Oatmeal Stout. 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$76.00
Grain Millers Flaked Rye
Grain Millers flaked rye. Hot rod flaked and partially gelatinized (Coarse Flakes) 50 pound bags also available.
$2.10
Grain Millers Flaked Rye - 50 pound bag
Grain Millers flaked rye. Hot rod flaked and partially gelatinized (Coarse Flakes) 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$76.00
Grain Millers Flaked White Wheat
Flaked White Wheat offers the benefits of unmalted wheat in a convenient flaked form. Unmalted wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation. Unlike raw, whole grains, the starch in flaked wheat is pre-gelatinized, so a separate cereal mash is usually unnecessary. However, the protein content is high. Depending upon use, a protein rest may be required. Use in the production of Belgian Wit beers. Use up to 40% as a cereal adjunct in the total grist. Use 0.5-1.0% to a standard brew to increase foam stability. 50 pound bags also available.
$1.95
Grain Millers Flaked White Wheat - 50 pound bag
Flaked White Wheat offers the benefits of unmalted wheat in a convenient flaked form. Unmalted wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation. Unlike raw, whole grains, the starch in flaked wheat is pre-gelatinized, so a separate cereal mash is usually unnecessary. However, the protein content is high. Depending upon use, a protein rest may be required. Use in the production of Belgian Wit beers. Use up to 40% as a cereal adjunct in the total grist. Use 0.5-1.0% to a standard brew to increase foam stability. 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$72.00
Grainfather Conical Coat
The Grainfather Conical Fermenter Coat is the perfect fitment for those in a climate that experiences high condensation rates when using either using the Grainfather Glycol Chiller or Cooling Pump Kit to lower the fermenter’s temperature. Features: Made from high quality 5mm thick SBR foam. Consists of two independent sections for both the main body and the fermenter cone for total coverage. Note: This is the coat only and does not include the pictured conical fermenter.
$59.99
Grainfather Conical Fermenter Cooling Connection Kit
Allows you to connect additional Conical Fermenters to The Grainfather Glycol Chiller. Includes: 2 x Cooling Connection Couplers 2 x 2 m (6.5 ft) insulated hoses
$49.99
Grainfather Conical Fermenter Pressure Transfer
Easily attach to the Grainfather Conical Fermenter, for a clean and simple way to transfer your beer without the need to lift the fermenter to perform a gravity fed transfer. This also ensures less chance of oxygen entering the beer during transfer. All you need is a C02 bottle and a regulator to attach to the Pressure Transfer and you can transfer your beer into a keg or bottles through the Conical Fermenter Dual Valve Tap or via the top of the fermenter lid using the Beer Racking Pipe. NOTE: Batteries are not included for the Pressure Gauge. 2 x AAA batteries are needed. Specifications: High quality 304 stainless steel components Accurate digital pressure gauge Needle valve for precise control of pressure
$84.99
