Products

Diammonium Phosphate stimulates yeast growth, and is a useful addition to yeast starters and wines lacking in natural nutrients, such as white wines and meads. Some winemakers add it to every fermentation. Use 1/2 to 3/4 gram per gallon.  Approximately 1/8 teaspoon per gallon.

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LALBREW® DIAMOND LAGER YEAST LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common. QUICK FACTS Beer Styles:  Lagers Aroma:  Neutral Attenuation:  High Fermentation Range:  10 - 15°C (50 - 59°F) Flocculation:  High Alcohol Tolerance:  13% ABV Pitching Rate:  100-200g/hl to achieve a minimum of 5-10 million viable cells/ml MICROBIOLOGICAL PROPERTIESClassified as a Saccharomyces pastorianus, a bottom fermenting yeast.Typical Analysis of LalBrew® Diamond yeast: Percent solids  93% – 97% Living Yeast Cells  ≥  5 x 109 per gram of dry yeast Wild Yeast  < 1 per 106 yeast cells Bacteria  < 1 per 106 yeast cells BREWING PROPERTIES In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew® Diamond yeast exhibits: Vigorous fermentation that can be completed in 5 days High attenuation and High flocculation Neutral Flavor and Aroma, typical of traditional Lagers The optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to 15°C(59°F) Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort. USAGE The pitch rate will affect the fermentation performance and flavor of the beer. For Diamond yeast, a pitch rate of 100 – 200g per hL of wort is sufficient to achieve optimal results for most fermentations. More stressful fermentations such as high gravity, high adjunct or high acidity may require higher pitch rates and additional nutrients to ensure a healthy fermentation.  REHYDRATION Rehydration of Diamond in sterile water is recommended prior to pitching into wort in order to reduce stress on the cell as it transitions from dry to liquid form. For many fermentations, this stress is not significant enough to affect fermentation performance and flavor, so good results may also be achieved when pitching dry yeast directly into wort. We highly recommend rehydration in harsher fermentation conditions such as high gravity or sour wort where the added stress of dry-pitching is more likely to have a greater impact on the finished beer. Use of a rehydration nutrient such as Go-Ferm Protect Evolution has been shown to improve fermentation performance for difficult fermentations. Rehydration guidelines are quite simple and present a much lower risk of contamination than a starter, which is unnecessary when using the recommended pitch rate of dried active yeast. Sprinkle the yeast on the surface of 10 times its weight in clean, sterilized water at 25-30°C (77-86F). Do not use wort, or distilled or reverse osmosis water, as loss in viability may result. Stir gently, leave undisturbed for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 more minutes at 25-30°C (77-86F). Without delay, adjust the temperature to that of the wort by mixing aliquots of wort with the rehydrated yeast. Wort should be added in 5 minute intervals and taking care not to lower the temperature by more than 10°C at a time. Temperature shock of >10°C will cause formation of petite mutants leading to extended or incomplete fermentation and possible formation of undesirable flavors. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality. Inoculate without delay into cooled wort in the fermenter. Diamond yeast has been conditioned to survive rehydration. The yeast contains an adequate reserve of carbohydrates and unsaturated fatty acids to achieve active growth. It is unnecessary to aerate wort upon first use. STORAGE Diamond yeast should be stored in a vacuum sealed package in dry conditions below 4C° (39°F). Diamond will rapidly lose activity after exposure to air. Do not use 500g or 11g packs that have lost vacuum. Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days. If the opened package is re-sealed under vacuum immediately after opening, yeast can be stored below 4C° (39°F) until the indicated expiry date. Do not use yeast after expiry date printed on the pack. 11g Pack

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Flare threads make it quick and easy to disconnect and sanitize your air stone. Made from 316 stainless steel, 1/2" diameter, stone is 1" in length.

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Flare threads make it quick and easy to disconnect and sanitize your air stone. Made from 316 stainless steel, 1/2" diameter, stone is 1" in length.

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Ideal for carbonating your beer or adding oxygen to your fermenter, 1/4" OD barb. Made from 316 stainless steel, 1/2" diameter, stone is 1" in length.

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Ideal for adding oxygen to your fermenter, 1/4" OD barb. Made from 316 stainless steel, 1/2" diameter, stone is 1" in length.

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The DigiMash is one of the most affordable options in all-grain electric brewing. Includes 35L Gen 2 DigiBoil, false bottom, malt pipe with bottom screen, wire support, and malt pipe handle. This model runs off 110V power and has dual heating elements (1000w and 500w) that can be controlled independently. Includes 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2"). DigiBoil Features: 304 stainless steel construction 9 gallon total capacity Digital temperature control 110V / 15A power and plug (5 ft. cord) Stamped-in volume markers (gallons & liters) Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C Recommended max. grain bill - 18 lbs Recommended min. grain bill - 8 lbs External Dimensions: 29" H x 15" W (including handles) Internal Dimensions: 19.5" H x 11.75" W Mash Upgrade Includes: False bottom Malt pipe Wire support  Malt pipe handle Malt pipe bottom screen

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DigiMash Upgrade Kit for 35L DigiBoil. Includes everything you need to use the DigiBoil as an electric, digitally controlled mash tun. Note: The Gen 2 DigiMash Upgrade Kit is backwards compatible with Gen 1 DigiBoils. Includes: False bottom Malt pipe Wire support  Malt pipe handle Malt pipe bottom screen Kegland Part Number: KL12980

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Did you drop your temperature controller for your TC-100 bundle?  Are you tired of the old Spike logo and colors and want the newest and greatest? Well do we have the controller for you! This thermometer will control to your submersible pump in your cold reservoir and your conical heater. Set your desired fermentation temperature and the controller does the rest! Specifications: Temperature Control Range: -50-210° F Temperature Accuracy: ± 1° F Input Power:  100-265V AC, 50/60Hz Output Power: 100-265V AC, MAX 10A

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KegLand has developed the world's most compact mini digital gauge with backlight illumination. This very compact design retains high accuracy while still meeting the desirable small form factor.  This meets the growing need as mini keg systems, mini regulators and other more compact keg dispensing solutions are required. Traditional analogue gauges require a small capillary mechanism where a small pipe expands and unravels under pressure. This in turn drives a mechanical cog to rotate the gauge needle.  This age-old technique works quite well especially in large gauges but as this mechanism is manufactured smaller and smaller a tradeoff between accuracy and size becomes the issue.  With very small gauges such as a 27mm x 27mm Mini Gauge, it's difficult to make them better than 10% accuracy due to the physical constraints of the mechanical components. Compatible With: BlowTie 2 Spunding Valve Duotight In-Line Regulator w/ Gauge Core 360 Mini CO2 Regulator Specifications: Battery Life: More than 2 years (using the mini gauge once a day) Battery Type: CR2032 Auto Battery Saver: automatically turns off after 15 sec Size: 27mm x 27mm (1" x 1") Radial O-ring Stem: 7.8mm Bore Please note: This gauge is not suitable for measuring pressure of liquids.  It is only for measuring gas pressure.  If liquid gets into the pressure transducer it will damage the gauge.

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A simple pen-style thermometer that displays °F or °C.  Good for measuring the temperature of liquid, food, and BBQ. Specifications: Temperature Range: -58°F ~ +572°F (-50°C ~ +300°C) Resolution: 0.1°C/F Battery Included: 1 x 1.5V (LR44) Probe made of stainless steel Overall dimensions (L x W): 9.6" x 0.9" (245mm x 25mm) 0.15" (4mm) Ø Probe Auto power off after 15 minutes  

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Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.  Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales. Specifications: Lovibond: 17.4-26.8 Usage: to 15% Moisture: up to 4.5% Extract% (dry basis): 75 Protein Total: 12.5% Origin: Belgium Maltster: Dingemans

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Dingemans Munich malt has a pronounced malty flavor, aroma, and an orange - amber color. It improves the character and full body of a beer. Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers Specifications: Lovibond: 5.6-6.7 Usage: to 80% Moisture: up to 4.5% Extract% (dry basis): 79.5 Protein Total: 12.0% max Origin: Belgium Maltster: Dingemans 55 pound bags also available.

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Dingemans Munich malt has a pronounced malty flavor, aroma, and an orange - amber color. It improves the character and full body of a beer. Suggested usage: Amber beers, Ales, Stout, Bock beers, Lagers Specifications: Lovibond: 5.6-6.7 Usage: to 80% Moisture: up to 4.5% Extract% (dry basis): 79.5 Protein Total: 12.0% max Origin: Belgium Maltster: Dingemans 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.

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Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single–temperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer. Suggested usage: all types of beer Specifications: Color °L : 1.5-1.9 Moisture % Max : 4.5% Protein Total : 11.5% max Extract FG Min : 80 Usage Rate : Up to 100% 55 pound bags also available.

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Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single–temperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer. Suggested usage: all types of beer Specifications: Color °L : 1.5-1.9 Moisture % Max : 4.5% Protein Total : 11.5% max Extract FG Min : 80 Usage Rate : Up to 100% 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.

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Special B malt provides an unique aroma and flavor plus dark color for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel. Through its unique double drying process, Dingemans' Special B® has a distinctive aroma and flavor. Special B is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired.  Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel Specifications: Colour EBC: 300 - 350 Colour °L: 115 – 135 Usage Rate: <>Up to 10 % Variety : 6-row winterbarley Moisture : max 5 %  Origin: Belgium Maltster: Dingemans

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Replacement gas in stainless steel dip tube for Corny style kegs.

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Used to adapt your DigiBoil or BrewZilla into a still. Fits either the Turbo Boiler or the Robobrew to allow a copper still top to fit on the lid. This lid has a 1.85 in. (47 mm) hole for the still top.  Lid gasket included.

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For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka, and Gin look no further than the Distiller's Range for home craft distilling! Still Spirits Distiller's Alpha-Amylase is a bacterial-derived enzyme which breaks down starch into dextrins and simple sugars during mashing. 0.42 ounce (12g) Sufficient for up to 6.6 gallons (25 L)  

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For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka, and Gin look no further than the Distiller's Range for home craft distilling! Still Spirits Distiller's Dark Spirits Nutrient is a yeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits. 15.9 ounces (450g) Contains up to 9 dosages for 6.6 gallon batches.  

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For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka, and Gin look no further than the Distiller's Range for home craft distilling! Still Spirits Distiller's Glucoamylase Enzyme is a fungal-derived, powdered glucoamylase enzyme for breaking down short chain dextrins in starch substrate mashes to yield simple, fermentable sugars.  Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation. 0.4 ounce (12g) Sufficient for up to 6.6 gallons (25 L)  

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A specially selected strain of Saccharomyces Cerevisae designed for distiller's use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures (less than 90°F, 32°C). It has been the choice of many producers in North America for over 20 years. It has been used for the manufacture of light spirit and Whiskeys. It is also used on corn mash and syrup fermentations.

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Double Burette Holder. Double buret clamp securely holds up to two burets without obscuring graduation lines or numbers.

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Keep your hops in the kettle and out of the fermenter with this hop filter basket. Conveniently hangs inside the boil kettle and can be removed at any time if needed. The double handle design helps to keep the basket steady. Also works great as a secondary filter when transferring wort from a mash tun to the kettle. Specifications: Made from 304 stainless steel Double handle design 10" H x 4" Ø

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Hot side hop additions should stay in the kettle and out of the fermenter. Keep all that hop matter from transferring out with your wort using this Double Handle Hop Filter. At 6" diameter and 14" tall, this unit will do well with even the hoppiest beers you brew. Conveniently hangs on the inside of your kettle so you can remove it at any point if needed. The double handle design will keep the basket nice and steady compared to single handle units. This is a great alternative to hop bags which have the potential to decrease hop utilization compared. While using this filter basket you can add hops directly to your kettle for maximum wort exposure. Specifications: Made from 304 stainless steel Double handle design 14" H x 6" Ø

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Double head faucet cleaning brush with bristles on both ends. A thin and long brush to easily fit into beer faucets. Both ends have different diameters of 3/4″ and 1/2″. So you can use with many faucets of different sizes. Soft nylon bristles are durable and don’t damage or scratch your beer taps at all.  

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  Take temperature readings instantly and from a safe distance with this infrared thermometer gun. Use it to check how close you are to the hot break before your boil, or measure the temp of your empty mash tun and grains to help predict temperature loss when you add strike water and mash in. Dual lasers is an important feature when choosing infrared thermometers because it allows for much higher accuracy. When measuring an object, a dual laser thermometer gun will help you greatly in finding the convergence point of the measured target and spot ratio. This can only be achieved with a dual laser unit. Features: Double Laser pointer for higher accuracy Simple one-handed operation Laser ON/OFF switch Low battery indication LED backlight Reads in °F / °C Automatic shutdown after 15 seconds Display hold, Scan function FCC, CE, ROHS Certified Notes: 1. When using this product to measure temperature, consider the ratio between the distance (the length from the product to the measured object) and the size of the measurement area, referred to as the object distance ratio. When the distance between the product and the measured object increases, the measurement area will increase accordingly. 2. If you want to use boiled water to measure the unit's accuracy, do not allow smoke or water vapor to contact the temperature sensing area, and keep the measurement angle at 45 ~ 60 degrees.

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This KOMOS double offset tower wrench is specifically designed to tighten the nut on the back of a faucet shank. The double offset allows for clearance inside of round towers and to move the handle away from the insulation or other nearby objects. These wrenches are laser cut from 12 gauge 304 Stainless Steel.Specifications: 1-1/16" 12 Point Wrench 1-1/8" 12 Point Wrench Made from 304 Stainless Steel

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Draft Beer CO2 regulator to nitrogen tank adapter Quickly converts a CO2 regulator into a nitrogen regulator. Converts female CGA-320 threads to make CGA-580 threads. Ideal for occasional use of mixed gas cylinders with nitrogen connection. Material: Brass

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Avoid off flavors in your dispensed beverages by cleaning your kegerator lines regularly. The included metal pump makes it easy to push the cleaning liquid through the draft lines.  This kit includes the following: 1 liter draft cleaning bottle 4" metal pump Single sided faucet/coupler brush Faucet wrench Note: This kit does not include the beer line cleaning detergent unless selected. Need additional Beer Line Cleaner? Warnings: Important information – Prop. 65 for CA residents. Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm.

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Draft tower shank assembly for 2.5" diameter tower. Specifications: Shank Length: 2.25" Shank Material: Chrome plated brass Bore Size: 3/16" with 1/4" counter bore Barb Size: 1/4" Flange Material: Chrome plated plastic 

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