Products
Counter Pressure Bottle Filler
Flush and fill your bottles with ease. The valve has three positions: off, beer, and gas. Insert filler into the bottle in the off position, switch to gas to flush the bottle with CO2, and then switch to beer to fill your bottle. You can control the speed of your flow with the adjustable pressure relief. This filler is designed for use with 12 oz. bottles but can be used with larger formats by attaching a small piece of 1/4" tubing to the filler.
$77.00
Coupler and Hex Nut Wrench
Keg coupler probe and hex nut wrench
$9.95
Coupler Body O-Ring, Perlick
Replacement body o-ring for Perlick couplers.
$0.75
Coupler Check Ball
Sanke Coupler Check Ball Coupler Probe Type: Type A, Type G, Type U
$3.50
Coupler Hose Nipple, 3/8'' Barb
Sanke Coupler Hose Nipple, 3/8" Barb For use on the gas side of a sanke coupler. Fits into concave check valve.
$3.69
Coupling Nut, Chrome
Faucet shank coupling nut, chrome plate, 1 1/8 - 18.
$1.95
Craft Brew
For the first time, the most exciting, groundbreaking, and uncompromising craft breweries share the recipes behind their best beers, for you to make at home. Includes 50 recipes from breweries such as Ninkasi, Deschutes, Firestone Walker, Rogue, Anchor, Boneyard, and more.
$22.99
Craft Meister Alkaline Wash
Quickly breaks down the toughest soils but will not burn your skin or damage stainless steel, plastic, or glass. Reduces calcium carbonate and oxalate residues that oxygen cleaners leave behind. Powder dissolves quickly in hot or cold water and works in all water conditions. Removes labels from bottles in minutes! Not for use on aluminum.Cleans brew kettles, corny kegs, fermentors, fittings, tubing and bottlesUse on glass, plastic and stainless steelWorks in hot or cold water and rinses freelyNo chalky build-upMaterial Safety Data Sheet (MSDS)
$14.00 - $240.00
Craftmeister Oxygen Wash
Don't waste time soaking and scrubbing! Fast-acting oxygen tears up soils in just minutes with little agitation needed. Formulated to combat calcium carbonate. Rinses clean with no residue left behind. Easily removes bottle labels. Powder dissolves quickly and works in all water conditions. Cleans brew kettles, corny kegs, fermentors, fittings, tubing and bottles. Quick dissolving powder and rinses clean with no chalky residue.
$12.95 - $46.95
Cream Ale - Extract with Grains Kit
Our cream ale extract recipe kit makes a thirst quenching, easy drinking American lawn mower beer that is light in color. With a smooth mouthfeel and low hop bitterness, this beer will have you taking breaks during yard work just to savor another sip. From backyard BBQs to post-work pints, this Cream Ale kit guarantees a fulfilling brewing journey and a scrumptious end result. A fan favorite among Home Fermenters, this beer is sure to impress. Each kit includes high-quality malt extract, specialty grains, and hops, carefully selected to bring out the distinct characteristics of a Cream Ale. With step-by-step instructions included, you'll be guided through the brewing process, ensuring a smooth and successful batch every time. Our recipe kits include steeping muslin socks for grain and boiling hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.054 1.050 Final Gravity (FG) 1.010 1.010 Approximate ABV 5.7% 5.3% Color (SRM) 4 3 Bitterness (IBUs) 14 15 Ingredient / Instruction Sheet
$37.99
Cream Cheese Culture
Easy to make - great for dips & spreads! Cultures at room temperature. Requires refrigeration. You will receive: 4 packets Cream Cheese culture (includes rennet) and instructions A soft, mildly flavored cheese with practically unlimited uses. Made with milk or cream, Cream Cheese is meant to be consumed fresh. It's not aged or matured like other soft cheese. Used in making dips and spreads, and (of course) cheesecake! You will need: stainless steel pot with lid (no aluminum) non-aluminum spoon Thermometer butter muslin, tight-weave dish towel, or yogurt bag Colander Bowl raw or pasteurized cream or whole milk, or a mix of both (avoid ultra-pasteurized or UHT) 1 packet Cream Cheese starter culture (store remaining packets in freezer for future use) non-iodized salt Directions: Slowly heat (on low)1-4 quarts of milk or cream to 86° F. (heat the milk no faster than 1 degree per minute- this can take 30-40 minutes for a gallon). Remove from Add one packet of Cream Cheese starter and mix thoroughly, using an up-and-down motion rather than a stirring motion. Mix no longer than 15 seconds. Place the lid on the pot and allow to culture in a warm spot, 72-77° F, for 12 hours. The Cream Cheese should be set after 12 hours. There may be some separation of the whey- this is normal. Place the colander in a bowl & line the colander with a double layer of butter muslin or dish towel. Spoon the cheese curds into the colander, gather up the corners of the cloth, and tie them together to make a bag (a yogurt bag can also be used). Hang the Cream Cheese- filled bag over a bowl to drain the whey for 6-12 hours (the whey can be reserved for other uses). Knead salt into the Cream Cheese, flavoring it to your taste. Store your finished Cream Cheese in a closed container in the refrigerator for about a week. If freezing, remove as much whey as possible and salt well first. Ingredients: sucrose, maltodextrins, lactic bacteria, vegetable rennet vegetarian, gluten free
$8.99
Crème Fraîche Cheese Culture
Easy to make, and a decadent upgrade from sour cream! Direct-set (single use) Cultures at room temperature. You will receive: 4 packets of Crème Fraîche culture (includes rennet) and instructions Crème Fraîche is a cultured dairy product that is very popular in France. It is produced by adding a starter culture to heavy cream and allowing it to stand at an appropriate temperature until it thickens. It has a creamy texture, similar to sour cream, but a little less tart. While traditionally made with cream, it can also be made with milk. It's often paired with fruit and desserts, and is also used in sauces & soups to add richness. The higher the fat, the less risk of curdling. You will need: stainless steel pot with lid (no aluminum) non-aluminum spoon thermometer 1 quart raw or pasteurized cream or half & half (avoid ultra-pasteurized or UHT) 1 packet Crème Fraîche starter (store remaining packets in freezer for future use) Directions: Heat 1 quart of cream or half & half to 86 degrees. 1. Heat 1 quart of cream or half & half to 86 degrees F. 2. Add 1 packet Crème Fraîche starter and mix thoroughly for 15 seconds (no longer). 3. Cover pot with lid and allow to culture in a warm spot, 72-77 degrees F, for 12 hours. The Crème Fraîche should be set after 12 hours. Store in a closed container for about a week. Ingredients: lactic bacteria, vegetable rennet gluten free, vegetarian
$8.99
Crimson Capper - Twin Lever Capper
Made of the following materials: Spring made of Steel Plastic parts made of Nylon Steel rivets Smooth operation, self lubricating materials. Small in size, perfect for tight spaces. Has a magnetic cap holder so you can pre-load the unit. Light weight makes operating it a breeze. Works on almost all beer bottles. NOTE: This product comes packaged in a plastic bag- it is our hope that you re-use this bag to repackage the product after each use to protect it from dust. It is NOT our intention that they are a single-use bag.
$19.99
Crisp Scottish Pot Still Malt
Made from spring distilling approved varieties, Crisp Premium Pot Still Malt is glycosidic nitrile (GN) free to avoid any ethyl carbamate issues in the still. Flavorful and high alcohol yielding, this malt is the workhorse of many a Scottish distillery. The north east of Scotland produces especially low nitrogen barley which translates into excellent spirit yield in the distillery. With enough diastatic power to convert itself and other malts, you can combine it with specialty malts to create complex and layered whiskies. Specifications: Malt Type: Base, Distilling Grain Origin: Scotland TP: 9.7% max Friability: 90% max Moisture: 3.5% max Extract (dry): 82.0% min ST Ration: 40 - 47 Maltster : Crisp Malting Group 55 pound bags also available.
$2.40
Crisp Scottish Pot Still Malt - 55 pound bag
Made from spring distilling approved varieties, Crisp Premium Pot Still Malt is glycosidic nitrile (GN) free to avoid any ethyl carbamate issues in the still. Flavorful and high alcohol yielding, this malt is the workhorse of many a Scottish distillery. The north east of Scotland produces especially low nitrogen barley which translates into excellent spirit yield in the distillery. With enough diastatic power to convert itself and other malts, you can combine it with specialty malts to create complex and layered whiskies. Specifications: Malt Type: Base, Distilling Grain Origin: Scotland TP: 9.7% max Friability: 90% max Moisture: 3.5% max Extract (dry): 82.0% min ST Ration: 40 - 47 Maltster : Crisp Malting Group 55 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$82.00
Crisp Torrefied Wheat
Crisp Torrefied Wheat is an unmalted grain that is mildly toasted in a special process resulting in pale, slightly puffed kernels. The starches in Torrefied Wheat are gelatinized, making them available for conversion to simpler sugars without the need for special treatment or mash adjustments. Like other wheat products, Torrefied Wheat has a high protein content and may help improve head retention. Its flavor and aroma are mild with nutty, bread-like character. Specifications: Malt Type: Adjunct Grain Origin: United Kingdom Wort Color: 2.5-3.5 °Lovibond (5.2-7.8 EBC) Moisture: 5.0% max. Extract (dry): 80.0% min. Diastatic Power: 0 °Lintner Usage: 25% max.
$2.70
Cryo Pop® Original Blend Hops
Cryo Pop® Original Blend is an ideal solution for a number of brewing applications. It can be utilized anywhere whole-leaf hops and hop pellets are traditionally applied. As a starting point for recipe formulation or modification, the estimated dosing rate of Cryo Pop Original Blend is 40-50% of a traditional T90 pellet addition. Aroma Profile: Due to the complexities of biotransformation, the expected aroma profile of Cryo Pop Original Blend will vary depending on where in the brewing process it is used, providing brewers with a diverse array of options. ACTIVE FERMENTATION – Peach, Pineapple, Strawberry, Guava, Mango, Orange POST FERMENTATION – Peach, Grapefruit, Mango, Pineapple, Pine, Sweetgrass Typical Brewing Values: Alpha Acids: 18-22% Beta Acids: 7-11% Total Oils: 2-4% Single-Hop Beers – Because Cryo Pop pellets have already been engineered with specific component ratios in mind, they can be used for 100% of the hop bill as an all-in-one solution for brewers desiring juicy peach, pineapple, grapefruit, and daiquiri-like aromas. They provide such powerful and dynamic aroma and flavor profiles that they can create a robust “single hop” beer with the use of one hop blend. Blend Amplifier – Cryo Pop pellets can be used to amplify the character of other existing hop combinations. When used as a 20-40% portion of a hop bill, Cryo Pop pellets will elevate levels of geraniol, linalool, esters, and polyfunctional thiols, enhancing and elevating the characteristics of other hop varieties. Biotransformation – Recent research suggests that high levels of monoterpene alcohols and polyfunctional thiols in a wort stream can create the conditions necessary for the yeast metabolism of hop-derived compounds, otherwise known as “biotransformation.” Cryo Pop pellets are a perfect choice for loading whirlpool and active fermentation dry hop additions with these components, thus creating a dynamic environment for yeast and hops to provide maximum aroma expression. APPLICATION AND USAGE Kettle: Late additions only; early kettle additions should be avoided to prevent boiling out the intense aroma characteristics. Knockout: Due to fine particle size, there is low risk of clogging heat exchangers. Whirlpool: Whirlpool additions are an excellent way to increase aroma and reduce trub load from large, late additions. Fermenter: Use in the fermenter is an excellent way to increase aroma while reducing trub loss. Cryo Pop pellets will settle out during normal conditioning and can be fined, filtered or centrifuged as normal.
$4.75 - $47.45
Crystal Pellet Hops
Crystal is a lower alpha aroma hop offering extreme versatility which delivers herbal, woody, and floral notes. It is commonly used in light American ales and continental style lagers. Aroma and Flavor profile include herbal - grassy, pine, citrusy, spicy, caramel, woody, floral. Alpha Acid: 2.0 - 4.0% Beta Acid: 4.0 - 6.5% Total Oil: 0.8 - 1.8 ml/100g All hops are nitrogen flushed to help preserve freshness.
$1.75 - $15.60
Crystal Rhizome
Grow your own hops with a rhizome root stock. Crystal is a versatile, Oregon-born aroma hop in the Hallertau family. It brings to the table a spicy, woody, floral goodness with low bitterness. Aroma and Flavor profile includes Woody/Tobacco, Spicy, Floral Typical Ranges Alpha Acid: 4 - 6 % Beta Acid: 5 - 6.7 % Total Oil: 5 - 6.7 %
$6.00
Cubeb Pepper
Cubeb pepper is commonly used for it's aromatic properties and pungent flavor. The flavor is similar to a cross between allspice and black pepper.
$3.99
Cylinder Airlock, Plastic
This airlock is a good choice for both wine and beer. Fill approximately half-way with a water/sanitizer mixture. The water acts as a environmental barrier keeping airborne contaminants out of your batch, but still allowing gasses to escape the fermentation.
$2.00
D System With Chrome Plated Brass Body & Chrome Plated Brass Probe
D system Keg coupler Chrome-plated Body & Probe US Sankey keg coupler to dispense draft beer from the keg. Tap the keg with ease with this lever handle style coupler. Place the coupler base aligned over the valve. Pull the handle out and put down to lock the coupler in this position. You can now enjoy an uninterrupted flow of your favorite beer. D system keg couplers are also called American Sankeys as they work with most North American kegs. USA and Canadian brands, like Budweiser, Busch, Coors Light, Killian’s, Labatt, Michelob, Miller Lite, Milwaukee’s Best, Molson, Moosehead, OV, Pete’s Wicked, Sam Adams use D type keg valves. Both body and probe made of Brass with Chrome plating. Durable and less expensive than SS counterpart. D system keg coupler is the predominant valve system used by most domestic and commercial breweries in the USA. This is a domestic keg tapping device for US local beers that draws beer out from kegs. Use a reliable and durable keg coupler. Choose from the various options and material combinations that suit your needs best. Both coupler body and probe made of Brass material with a layer of Chrome. Durable and built for heavy-duty use in commercial places like pubs and bars. Pressure Relief valve included for safety. Releases overpressure gas at 56 – 65 PSI All Krome keg couplers are NSF approved.
$30.99
D254 Wine Yeast
Rhone isolate for both red and white wines that enhances mouthfeel and color stability. In reds, gives a jammy, concentrated, soft ripe fruit character with mild spiciness. Specifications: Needs nutrients Fast fermenter Up to 16% alcohol Use 1 gram per gallon
$2.99 - $19.99
Danish Rye Sourdough Starter Culture
Danish rye sourdough - make your own fiber-rich rye sourdough with our danish rye starter. Sourdough is one of the easiest ferments and can be used for more than just bread. Reusable - by reserving a bit from each batch, you can continue to make danish rye sourdough indefinitely. Ingredients: organic rye flour, live active cultures Contains wheat Non-GMO. Vegan Instructions here
$11.99
Dark Belgian Candi Syrup (D-90)
D-90 candi syrup adds flavors of subtle chocolate, toffee, and toasted bread flavors to your Belgian Brown Ales.One pound of D-90 will add an estimate SRM of 15L to 6 Gallons of wort.Contents: Beet sugar, water.Specifications: SRM - 90 Lovibond, PPG - 1.0322.5 LB container
$19.99
Dark Lager - Extract with Grains Kit
Our Schwarzbier Extract with Grains Ingredient Kit offers homebrewers a convenient way to craft a traditional German dark lager. This kit includes high-quality malt extract, specialty grains, and hops, ensuring an authentic brewing experience. With detailed instructions, you'll be able to brew a rich, smooth, and flavorful Schwarzbier reminiscent of classic German brews. Our recipe kits include steeping muslin socks for grain and boiling hop additions. Yeast and priming sugar are not included in the kit and are optional add-on items. Makes 5 Gallons. Estimated Beer Stats LME Option DME Option Original Gravity (OG) 1.046 1.043 Final Gravity (FG) 1.007 1.007 Approximate ABV 5.0 4.7 Color (SRM) 25 24 Bitterness (IBUs) 26 27 Ingredient / Instruction Sheet
$34.99 - $37.99
Dehydrated Milk Kefir Grains
Dehydrated milk kefir grains - easily rehydrated, use these grains to make your own gut-healthy milk kefir. Can be used for repeated batches. You will receive: 1 packet (1/2 tsp.) dehydrated milk kefir grains Ingredients: organic whole milk, live active cultures Pro-bacteria found: Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. delbrueckii, Lactobacillus delbrueckii subsp. lactis, Lactobacillus helveticus, Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lactobacillus kefiri, Lactobacillus paracasei subsp. paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus sake, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis, Leuconostoc mesenteroides subsp. cremoris, Leuconostoc mesenteroides subsp. dextranicum, Leuconostoc mesenteroides subsp. mesenteroides, Pseudomonas, Pseudomonas fluorescens, Pseudomonas putida, and Streptococcus thermophilus. Yeast strains: Candida humilis, Kazachstania unispora, Kazachstania exigua, Kluyveromyces siamensis, Kluyveromyces lactis, Kluyveromyces marxianus, Saccharomyces cerevisiae, Saccharomyces martiniae, and Saccharomyces unisporus. Contains milk Instructions here.
$19.99
Dehydrated Water Kefir Grains
Tibicos, or water kefir, is a traditional fermented drink made with water and a symbiotic culture of bacteria and yeasts (SCOBY) held in a polysaccharide biofilm matrix created by the bacteria. It is often consumed as an alternative to milk-based probiotic drinks or tea-cultured products such as kombucha. Water kefir is typically made as a probiotic homebrew beverage. The finished product, if bottled, will produce a carbonated beverage. Use water, sugar and Water Kefir Grains to produce your own healthy, bubbly lacto-fermented beverage. Water Kefir is non-dairy and can be flavored easily. It has a much milder flavor than Kombucha. You will receive: 1 packet (2 tsp.) dehydrated Water Kefir Grains & instructions You will need: one quart canning jar or other glass jar coffee filter or paper towel to cover jar, and elastic band to secure cover fine mesh plastic strainer (no metal) wooden or plastic spoon 1/ 4 cup sugar (unbleached evaporated cane sugar works best) 3 cups water (filtered, spring or well water is ideal) Water Kefir grains Notes on sugar: Water Kefir grains do like to have a bit of mineral content in the liquid. With spring or well water, the minerals are present. With tap or filtered water, many of the minerals are removed. You can use molasses, rapadura, or other minimally refined sugars as a supplement to replace those minerals. Be sure not to use too much, as over mineralization can also be a problem. Directions: 1) Heat one cup of the water. Put it in the jar and stir in the sugar until thoroughly dissolved. Add the rest of the water and stir again. 2) Add the Water Kefir grains to the sugar water. Cover & secure with elastic band. Allow to culture at room temp (68° to 78° F. is ideal). Choose a draft-free spot, away from direct sunlight, where the jar won't be disturbed. Dehydrated grains will take 3 to 5 days to rehydrate, live grains will be ready in 2 days. 3) When the dehydrated grains are plump & translucent, they are ready to make Water Kefir. Strain the grains from the liquid, using a plastic strainer. The first batch may have an off flavor when rehydrating- if so, it can be discarded. 4) For your next batch of Water Kefir, put the grains into fresh sugar water, following the same instructions. Let culture for 2 days. Longer culture times make a more sour product, shorter times make a sweeter product. As your grains increase in volume, you can move up to a larger container. Just use the same ratios: 1/4 c. sugar per quart. The more grains in the jar, the faster it will ferment.There are many ways to flavor and use your Water Kefir. Check out our instructions for a Second Fermentation. Ingredients: organic sugar and molasses, water kefir culture Probiotic bacteria found: Lactobacillus, Streptococcus, Pediococcus, and Leuconostoc, with yeasts from Saccharomyces, Candida, and Kloeckera. non-GMO, gluten free, vegan, organic, reusable, vegetarian
$19.99
Delta Pellet Hops
Delta is an American bred hop from a cross between the Fuggle and Cascade hops. The result is an increasingly popular brewing ingredient both for a wonderful aroma and substantial bittering characteristics. A dual purpose hop with an alpha acid range of about 5.5% to 7% lets the Delta hop to be utilized as a bittering agent in brews like ESBs and American IPAs. It provides a distinct spicy aroma with melon and citrus notes. All hops are nitrogen flushed and sealed to preserve freshness.
$1.15 - $9.65
Deluxe 2 Gallon Kombucha Kit with Spigot
This Deluxe kit includes a 2 gallon fermenter with a stainless steel spigot for continuous brewing. The stainless spigot makes it easy to take samples and fill bottles. Can produce 12-14 16oz bottles every ~2 weeks depending on your taste. Pair with a temperature controller and heat pad for ultimate fermentation control. Includes: 2.1 gallon glass jar with stainless steel spigot Kombucha scoby Adhesive thermometer Cloth cover with rubber band
$55.00
Deluxe Bench Capper
Deluxe Bench Capper If you bottle a lot, this capper is for you! Made with heavy gauge enamel coated steel. Adjustable for different bottle sizes. Caps 26mm and 29mm bottles. Made in Italy.
$209.99
Deluxe Counter Pressure Bottle Filler
Flush and fill your bottles with ease. This filler has all the great features of the Counter Pressure Bottle Filler with the added benefit of a pressure gauge and flared connections. The gauge helps monitor pressure inside of your bottles and the flared connections make cleaning your lines a breeze. The valve has three positions: off, beer, and gas. Insert filler into the bottle in the off position, switch to gas to flush the bottle with CO2, and then switch to beer to fill your bottle. You can control the speed of your flow with the adjustable pressure relief. This filler is designed for use with 12 oz. bottles but can be used with larger formats by attaching a small piece of 1/4" tubing to the filler.
$109.00
Demijohn Brush
Demijohn cleaning brush 37 in long overall Bristles 17 in long x 2-3/4 in wide. Features plastic handle with hook and hole for hanging Tip of the brush has a slight curve to better fit demijohns and containers with a rounded bottom.
$6.99
Desem Sourdough Starter Culture
Desem sourdough starter (whole wheat) - make your own whole-grain bread with our flemish Desem (dutch for “leaven”) starter. Sourdough is one of the easiest ferments and can be used for more than just bread. Reusable - by reserving a bit from each batch, you can continue to make Desem sourdough indefinitely. You will receive: 1 packet, .13 oz (3.6g), of dehydrated Desem sourdough starter culture Ingredients: organic whole wheat flour, live active cultures Contains wheat Non-GMO. Instructions here
$11.99
Designing Great Beers - Daniels
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
$24.95
Dextrose (Corn Sugar)
Pure Dextrose converted from corn starch. 100% fermentable. 55Brix @ 30 Deg. C
$1.99 - $83.00
