Newest Products

SafBrew™ HA-18 is powerful solution which will produce a lot of flavours in the final beer, thanks to high ester release. This mix will also produce phenols, giving a potentially clove or spicy flavor to the beverage. This product is All-In-1™ SafBrewTM HA-18 is a powerful solution (consisting of POF+ Active Dry Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers - such as strong ales, barley wines and barrel aged beers with very high density. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast). Ingredients: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC3.2.1.3), Emulsifier E491 (Sorbitan monostearate) SAFBREW™ HA-18 OVERVIEW Total Esters: High Total sup.alcohols: High Apparent attenuation: 98-102% Floculation: – Sedimentation: Medium  Dosage/Temperature 20-32 grams per 5.28 gallons of wort at ideally 77.0°F – 95.0°F (25°C – 35°C). Usage Direct pitching: Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F) With prior rehydration: Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F). Leave to rest for 15 minutes Gently stir Pitch in the fermentor SafBrew HA-18 is not suitable for re-pitching and for bottle and cask conditioning. Storage For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules. Shelf Life 36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged. 25 gram packet

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SafBrew™ DW-17 is an All-In-1™ solution from Fermentis especially for dry complex beers with fruity, woody and slight acidic characters. This product is All-In-1™ SafBrewTM DW-17 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and complex beers with fruity, woody and slight acidic characters. SafBrewTM DW-17 is also recommended to ferment very high density wortsallowing a level of alcohol until 17 ABV. Ingredients: Yeast (Saccharomyces cerevisiae POF+), Glucoamylase from Aspergillus niger (EC 3.2.1.3), Maltodextrin, Emulsifier: sorbitanmonostearate (E/INS 491) SAFBREW™ DW-17 OVERVIEW Total Esters: High Total sup.alcohols: High Apparent attenuation: 98-102% Floculation: – Sedimentation: Medium  Dosage/Temperature 20-32 grams per 5.28 gallons of wort at ideally 68.0°F – 89.6°F (20°C – 32°C). Usage Direct pitching: Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F) With prior rehydration: Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F). Leave to rest for 15 minutes Gently stir Pitch in the fermentor Not suitable for re-pitching or for bottle and cask conditioning. Storage For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules. Shelf Life 36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged. 25 gram packet

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SafBrew™ DA -16 is an All-In-1™ solution from Fermentis especially for dry, hop forward, fruity beers. With the influence of the selected yeast, this solution is not only efficient and practical, it also enhances distinct hop characters and fruity esters. The perfect solution to make deliciously dry, fruity beers and amazing aromas, in a variety of ABV levels. This product is All-In-1™ SafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV. Ingredients: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (Sorbitan monostearate) SAFBREW™ DA-16 OVERVIEW Total Esters: High Total sup.alcohols: High Apparent attenuation: 98-102% Floculation: – Sedimentation: Medium  Dosage/Temperature 20-32 grams per 5.28 gallons of wort at ideally 68.0°F – 89.6°F (20°C – 32°C). Usage Direct pitching: Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F) With prior rehydration: Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F). Leave to rest for 15 minutes Gently stir Pitch in the fermentor SafBrew DA-16 is not suitable for re-pitching and for bottle and cask conditioning. Storage For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules. Shelf Life 36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged. 25 gram packet

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Drizzle oil, vinegar, dressings, or other liquids cleanly from a Mason jar. And look good doing it! Perfect for cooking oil. Also great for syrup, soy sauce, cooking wine, spirits, juice, thin salad dressings or sauces, and more. Air ventilation tube for smooth pouring. Dishwasher safe. Platinum cured LFGB silicone sealing rings prevent leaking. 304 stainless steel. 2 Pour Spout Lids with Platinum Silicone Seals per box. 

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Can be used to line the inside of most Mason jar lids, making them leak proof and keeping the contents of your jar from touching the lid. They work well as liners for white plastic Ball storage caps, MJL plastic and stainless steel storage lids, and most of our decorative lids. Make almost any lid food safe and leak proof! They have a groove to fit the jar tightly and a tab for easy removal. They also make great fermentation valve lids. Just poke a pin hole and they function just like more expensive silicone airlock lids. Made of platinum cured LFGB (European grade) silicone rubber, these lid inserts are dishwasher, freezer, and microwave safe. Silicone is a safe, green, non-plastic (BPA free) material that does not leach any chemicals like plastic can. This is the most expensive and highest quality silicone available. They are made of clear, food grade, BPA free, platinum cured LFGB silicone rubber.The regular mouth size are 70mm in diameter and 2.7mm thick.The wide mouth size are 86.5mm in diameter and 3.3mm thick. These lids fit in Ball plastic storage caps and will not fall out when you hold them upside down. Because silicone is a flexible material, they fit some other lids too, even if they are not the exact same size. But lids for Mason jars come in a wide variety of shapes and sizes, so these will not work with all of them. When possible we have tried to identify on our site which of our lids will work with these inserts. Note that with some types of lids they won't look like they are fitting correctly, but when you tighten the lid they may still create a good seal. If they seem a little too big for your lid, you can trim them with a scissors. Silicone will not be harmed by cutting it and will retain all the same properties. The tab should go down, into the jar. When used with a band alone, they work best with the tab up. They work better with some types of lids upside down, in which case you can cut the tab off with a scissors. LFGB silicone passes the pinch test - they do not turn white if pinched/twisted. Some of the many uses for our silicone sealing lid liners: Fermentation air lock lid (poke a pin hole) Microwave splash guard MERGE rusted metal flat lids Make lids air tight Make lids leak proof Make lids food safe Prevent food contact with plastic or tin Line a straw hole lid for transport or storage Line any type of cutout lid for candles or food Silicone can pick up odors. Leave them in direct sunlight and they will dissipate.

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We love these premium lids for fridge, freezer, and dry goods storage! At any given time you will find dozens of them in use all over our kitchen and home. Fits wide mouth mason jars Leak Proof!Rust Proof! (Almost – only extended contact with very salty liquid can rust 304 SS)Dishwasher Safe! Plastic and BPA Free – No Chemical Leach!Best Quality Materials Available – 304 Stainless Steel and Platinum Silicone!Full Lid Liners – Platinum Cured Silicone is the highest quality available. Compatible with MJL and Ball plastic lids.

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This system includes: --One heavy duty, very fine mesh, dutch weave stainless steel filter that fits a wide mouth (3″ internal diameter) Mason jar. --Two different silicone seals (use one at a time) --One wide mouth stainless steel lid to make everything leak proof and dishwasher safe. Use it to make cold brew coffee or iced coffee concentrate, hot or iced tea, nut milk, infused water or alcohol, or to filter or strain any liquid – all right in the jar! Scroll down for recipes. 2 sizes available to fit Wide Mouth Mason jars:  --Quart filter for 32oz or 24oz (Quart & Half) Wide Mouth jars --Half Gallon filter for 64oz Wide Mouth jars Use this filter system to make delicious cold brewed coffee and steep loose leaf tea for the perfect, smooth beverage any time of year! Coffee and tea made through this system is good for you and the environment.  Directions: For brewing and steeping: Only use the "wrap around" silicone seal that seals both sides of the metal filter (against glass and lid). This seal is optional if you keep the jar upright. Cold Brew Coffee - To make cold brew coffee concentrate, fill the filter tube about 3/4 full with coarse ground coffee, to allow for swelling. Pour in cold water to fill jar and allow it sit on your counter or in your fridge for 24 hours. Loose Leaf Tea - To steep loose leaf tea, combine 1-2 teaspoons of your favorite tea with 6-8 oz of cold water and place in fridge. Steep white or green tea for 6 to 8 hours; steep black or oolong tea for 8 to 12 hours depending on desired strength. Hot Coffee or Tea - You can also use this filter to make hot coffee and tea. Put the grounds or leaves in the filter, pour in 200 degree water, and wait a few minutes. Once brewing/steeping is complete, remove the filter, dump grounds/leaves into your compost, pour over ice, add your favorite coffee/tea additions and enjoy! For storing: Keep your brewed coffee and tea in your Mason jar fresh and leak proof with the other silicone seal and stainless steel lid included. Helpful tips: Be sure you use coarse ground coffee! A higher quality coffee grinder will give you a more consistent coarse grind. Cheaper grinders produce a mix of coarse all the way down to powdery grinds.  The cold brew coffee concentrate will be strong, so you may need to dilute it. Serve it hot or over ice, add sugar or dairy, or any other way you like! To make a more concentrated version, use more coffee grounds or steep for longer. Cold brew coffee is commonly made very strong and diluted at serving time. They are 10cm, 15cm, and 21cm tall. The mesh part is 7cm in diameter. The mesh is 50 micron dutch weave. All parts are dishwasher safe, and I find this the easiest way to clean them.

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If you have ever had trouble getting the caps off of the Winexpert brand juice bags or shrinking the capsules on your wine bottles, here is the product for you! This tool safely and easily removes the cap from wine bags and also functions as a shrink capsule tool. Simply place the bottle with a shrink capsule into the bottle neck section of the 2 in 1 tool and dip into hot water while holding the bottle tightly. This tool is essential to anyone who has used shrink capsules in the past and will help you to avoid coming into contact with the boiling water or losing a grip on your bottle.

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This eight ounce jar of this malt mother of vinegar is perfect for making up to 2 quarts (64 oz) of malt vinegar from beer. For beer of alcohol content of 8%-10% ABV: add 8 oz of mother of vinegar to 16 oz of the beer of your choice to make 24 oz of vinegar. For 6% ABV to 8% ABV: add 8 oz of mother of vinegar to 24 oz of the beer of your choice to make 32 oz (1 qt) of vinegar. Place in glass, wood, or food safe HDPE plastic w/a removable top or holes allowing for aeration. Cover holes or open top w/cheesecloth to block insects. Allow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the mother from your vinegar.

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This eight ounce jar of this apple cider mother of vinegar is perfect for making up to 1 quart (32 oz) of cider vinegar. For hard cider 8%-10% ABV, add 8 oz of mother to 16 oz of hard cider to make 24 oz of vinegar. For hard cider 11%-16% ABV, add 8 oz of mother & 8 oz of water to 16 oz of hard cider to make 32 oz (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic w/a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth to prevent insect infestation. Allow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the new mother from your vinegar.  

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This eight ounce jar of this rice wine mother of vinegar is perfect for making homemade rice vinegar. With 16 oz of rice wine, you can make up to 1 quart (32 oz) of rice vinegar. Add 8 oz of mother of vinegar & 8 oz of water to 16 oz of 10-12% rice wine to make 32 oz (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic w/a removable top or holes allowing for aeration. Cover holes or open top w/cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85 degrees Fahrenheit. You can reuse the new mother that grows on the top of your vinegar. The mother may sink, but will regrow over time until done.

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Heather, also known as Common Heather or Ling, has been historically used in brewing. Heather adds a touch of bitterness and a captivating aroma. Welcome an elevated experience to your brewing with Heather Flowers.    

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One Step is an excellent oxygen based, no-rinse hard surface cleanser designed for brewers and wineries. Contains no chlorine, which can leave a film on glassware and corrode stainless steel. Requires two minutes of contact time, no rinsing required! Environmentally friendly and non-toxic. Use 1 tablespoon per gallon of water. What is One Step?One Step is the only environmentally sound, non-toxic, no-rinse cleanser on the market today for brewers and wineries. Unlike other cleansers that require rinsing because of their alkaline nature or that use material that can be harmful to the environment, One Step—the original no-rinse cleanser—uses active oxygen to clean your equipment. In addition to being designed to minimize residue and while maximizing detergency, One Step uses oxygen entrained within a mineral crystal that dissolves when combined with water. The oxygen is then released to form hydrogen peroxide—a compound long known for its sanitizing and disinfectant abilities. The hydrogen peroxide completes its work and then degrades into oxygen and water, leaving behind only the minerals that are stable, naturally occurring compounds—no different than minerals often found in drinking water. Because One Step is essentially non-foaming when used at the recommended concentration, it may be used in clean-in-place (CIP) systems as well as in the soak tank. One Step may be used on, essentially, all surfaces and is safe for brass, copper, aluminum and stainless, as well as polycarbonate and vinyl. Soaking and Manual Washing:Dissolve 0.5 oz per gallon of water. If heavy soils are present, 1–2 oz will boost detergency but remember to rinse to remove residue as well as soil. If surfaces are visibly clean prior to washing, no rinsing is necessary. CIP Cleaning:Use 0.5 oz for daily treatment of minimally soiled vessels and equipment, but for heavily soiled vessels such as fermenters, 3 oz is recommended. Heat the solution to 120–180°F and circulate for 30 minutes. Follow with a clean water rinse.

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Prairie Malt™ Caramel 60 is carefully kilned to impart flavors and aromas of mild caramel sweetness to your beer. This malt is as versatile as it is flavorful, and can be used in varying quantities to add a spectrum of reddish hues to beer. Prairie Malt crafts their Caramel 60 with balance in mind, so it can be used in a multitude of ways whenever creativity strikes. Whether you are seeking to balance out your Märzen, beef up your Barleywine, or bask in your Cask Ale, Prairie Caramel 60 is poised to deliver the flavors and performance you seek. Dial up the color and toffee-like notes in your finished product using Prairie Malt's Caramel 60, a bolder crystal malt kilned to provide a range of amber red hues to your beer. Malt Analysis Color (ASBC): 55.0-65.0 Moisture: 4.5% Max Extract FG: 70.0% Min USAGE RATE: 5-20%

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Drop Ships from vendor. Please allow additional time for processing. A Feature-Packed Kettle at an Amazing Price! Our new T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. Tri-clamp fittings are standard fare in professional breweries, and they’ve been widely adopted in homebrewing as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day. With the ball valve hardware pack, you'll have everything you need to use the kettle on Day 1. The advantage of this model is that you're getting a fully functional kettle and the lowest cost. The disadvantage is that ball valves tend to trap a small amount of wort inside them, so you may need to break it down for cleaning in between brew days.   If you want the ultimate sanitary option, the BrewBuilt Brew Kettle with Butterfly Valve hardware pack is available. Or you can purchase the kettle without fittings and customize it with the fiitings that best suit your needs.   Ball Valve Pack Includes: 1/2" Ball Valve (T.C. x T.C.) 3 x Tri-Clamps 3 x Tri-Clamp Gaskets 1.5" T.C. x 1/2" Barb T.C. End Cap (for plugging thermometer port) These days homebrewers have a lot of strong choices when it comes to their kettle purchase. BrewBuilt has adopted a modern feature set designed to make the brew day easier. Silicone handle and lid grips help prevent burns. Etched internal volume markings make filling the kettle for mash or boil simple. Welded valve and thermometer ports are leak-free and never require maintenance--no more discovering worn gaskets on brew day. Sealed handle rivets are strong and allow the entire kettle to be filled if necessary. And perhaps best of all, it features the signature BrewBuilt notched lid with a silicone plug that allows the lid to be in place while using immersion chillers or an Ultimate Sparge Arm. These kettles are truly designed for brewing. Key Features: Two welded T.C. couplers for a lifetime of leak free use AISI304 Stainless Steel construction for longevity and excellent corrosion resistance Stainless handles and rivets for secure lifting Silicone coated kettle and lid handles for heat protection Lid is designed to conveniently hang from a handle 4 mm Tri-Clad Bottom with Aluminum Core heats quickly and disperses heat evenly to prevent scorching Induction burner compatible 1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting 1.2:1 height to diameter ratio provides optimal evaporation rate during boiling Industry-First notched lid with silicone plug accommodates an immersion chiller or sparge arm Internally etched volume markers from top to bottom for easy filling BrewBuilt Homebrewing Products: Designed for Brewing, Built to Last. Size Kettle ID (in.) Height (in.) 10 13.78 16.54 15 15.75 18.90 20 17.72 21.26 30 19.69 23.62 50 23.62 28.30   Drop Ships from vendor. Please allow additional time for processing.

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The Pop Culture Mead Making Kit is super easy to make and leaves you with 1 gallon of Wildflower Honey Mead. Whether you’re a seasoned brewmaster or a beginner, this kit has everything you need to create your very own delicious mead. Mead can be enjoyed at any point throughout the year, especially on a nice summer day, or shared with friends and family.  This kit was designed this kit with simplicity in mind. It comes with step-by-step instructions that are easy to follow and includes the necessary equipment to get you started! The Pop Cultures Mead Making Kit also makes an excellent gift for those who love DIY projects or enjoy Mead. Plus, it’s a great way to spend time with friends and family by sharing your creation with them! Discover • Create • Share • Enjoy Includes: 1 Gallon Fermonster Jar with Spigot Wildflower Honey CellarScience FRESH Dry Wine Yeast FermFed DAP Free Yeast Nutrient Potassium Carbonate  Airlock & Stopper Adhesive Thermometer  Bottle Filler & Tubing One Step No Rinse Cleanser You Will Need: Filtered or Spring Water PopTops Bottles or other suitable bottles Utensil for Stirring (stainless or plastic spoon recommended) Note: If the lid on the FerMonster is difficult to remove, run the lid under hot water for a few minutes and twist off. If still having trouble, we recommend the FerMonster Lid Opener. Instructions

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This 5-1/8" shank is made of 316 surgical grade stainless steel making it more resistant to the acidic nature of wine. Includes: 5-1/8" 316 stainless steel shank with 1/4 bore Forged brass lock nut Black plastic flange Important information – Prop. 65 for CA residents.Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Made in India

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This 4-1/8" shank is made of 316 surgical grade stainless steel making it more resistant to the acidic nature of wine. Includes: 4-1/8" 316 stainless steel shank with 1/4 bore Forged brass lock nut Black plastic flange Important information – Prop. 65 for CA residents.Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Made in India

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This 3-1/8" shank is made of 316 surgical grade stainless steel making it more resistant to the acidic nature of wine. Includes: 3-1/8" 316 stainless steel shank with 1/4 bore Forged brass lock nut Black plastic flange Important information – Prop. 65 for CA residents.Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Made in India

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The HIZO G14 Portable Gas-Fired Pizza Oven is the perfect no hassle solution to cooking the best homemade pizza outdoors. Fold down the legs of the HIZO G14 and tuck the gas hose underneath. Stretch out the carry bag and catch one end in under the adjustable string piece part and pull over the unit like you would a fitted sheet. There are a total of four clips on the underside. In a cross like pattern put the top left clip into the bottom right. Repeat with the top right to bottom left (refer to product photo if needed). This carry bag / storage cover has been hot-seamed stitched together for maximum waterproofing.

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Master the art of pizza cooking with the ultimate tool—the perforated pizza peel! Spin the pizza for even cooking, lift it higher to flames to cook the top, or shield it from heat to protect the top while the crust cooks Perforations allows heat through to continue cooking the pizza while using the spinner and also allows excess flour to dislodge from the base Perfectly sized for HIZO Pizza Ovens Learning to use a pizza peel and developing your turning skills in the oven is most beneficial and highly recommended. It will take a bit of practice but using this tool will help you manage your pizza while it cooks—and the results will be well worth it! Pizza peels may come perforated or solid but perforated pizza peels have the benefit of allowing the heat from the pizza stone to cook your pizza as it turns and also allows excess flour to be dislodged from the pizza base. The turning peel can also be used as a handy tool to prevent the top of your pizza from overcooking when needed. You can do this by using the peel to shield the top of your pizza from the flame. The peel can also be used to lift the pizza toward the flame when you need to cook your crust or when your base has cooked but your crusts have not. This procedure allows you to manage the cook of your pizza with more precision. With some practice, learning to use a turning peel will give you the opportunity to cook your pizza with more precision against the heat. It will also allow you to turn your pizza without burning your fingers and misshaping your round pizza. Plus, don't forget the handle length of your peel. If you are using a pizza oven with a flame close to the front of the oven, you will need to use a long-handled peel to protect your hands. The size of your pizza oven and the pizza itself will determine the size of your peel. This 8" pizza peel is perfectly sized for the HIZO Pizza Oven. Approximately 8" round and 24" long.

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Small Alcometer for use in the Still Spirits Copper Parrot (Large | Small) Length: 8.27" Width: 1.18" Height: 1.18"

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This Yellow Koji is produced with 70% milling ration rice (30% is milled off as flour). Koji (Aspergillus oryzae) is a fungus that is grown on rice during the Sake making process. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation  to produce sake. Yellow koji should be used for sake brewing at a koji to grain ratio of 1:5 (20%).

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Limited supply in-store available for pickup. Drop Ships from Vendor. Refrigerator only option does not include tower, faucets, duotight connectors, and tubing.   The KOMOS Deluxe Kegerator offers a stunning set of features that clearly separate this unit as the most modern kegerator on the market. With more interior space than other models, the KOMOS Kegerator is designed to fit up to four 5-gallon Slimline Torpedo kegs or Pepsi-style Ball Lock Corny kegs. The KOMOS Deluxe Kegerator model features an eye-catching stainless steel extrerior and upgraded stainless steel drip tray. Choose from stainless steel NukaTap or NukaTap Flow Control forward-sealing faucets with 1 to 4 tap tower. Stainless faucets are a huge upgrade over the chrome-plated brass faucets commonly included with other kegerators, and you'll quickly recognize the quality of a forward-sealing beer faucet compared to the standard taps seen at your local tavern or in-law's mancave. Rather than a chrome plated tower, the NukaTap faucets are mounted to a stainless steel tower that remains cool before, during, and after each pour thanks to a tower fan diverter that recirculates cold air within the kegerator and blows it up into the tower to keep your beer lines cold and reduce foaming. From keg to faucet, your beer will pass through EVABarrier draft lines, a premium double-walled tubing designed to protect against beer oxidation. And with Duotight push-to-connect fittings, you'll have your lines connected in a snap with no need to force the tubing over barb fittings or fiddle with hose clamps. Other features you'll love about the KOMOS Kegerator include its highly-efficient cooling capacity so you'll be serving ice cold beer even in the warmest temperatures, extra wide temperature range from 26–82°F, dual gas inlets at the back, aluminum internal floor, rolling casters, and the included KOMOS Dual Gauge CO2 regulator. This unit features an extended range digital controller that can adjust internal temperatures from 26 - 82°F. The higher end of this range is really convenient for homebrewers who often want to ferment at temperatures around 70°F. The digital controller always displays the temperature and is easily adjusted from the front of the kegerator with the door closed. All kegerators come with your choice of NukaTap SS or NukaTap Flow Control faucets mounted on a stainless tower. NukaTap is the newest brand of forward sealing faucets that boast a lower thermal mass for reduced first pour foam. They feature a "nuke-shaped" internal shuttle that is made from TPV, which provides superior laminar flow to further reduce foaming issues. If you prefer all stainless steel components in your beer faucet, we would suggest the kegerator configuration that comes with Intertap faucets. All faucet spout attachments and accessories are cross compatible between Intertap and NukaTap. The flow control model is a great option for users that often switch between beer styles with different carbonation levels. No need to rebalance your lines or play with your regulator settings. Instantly make adjustments as you pour to dial in the flow rate. This is also a super convenient feature for when you want to grab a quick growler on your way out. By dialing back the flow rate, you can gently fill your growler so CO2 stays in solution and your beer doesn't pour flat when it comes time to share. The NukaTap Flow Control faucet is also the first FC model to be fully compatible with the optional self-closing spring.  Our kegerators come standard with Duotight fittings and EVABarrier draft tubing. Duotight push-in fittings offer quick connection, a reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing. Each kegerator comes with Duotight fittings for the tower shanks, regulator, and for splitting gas lines (double & triple tap only). EVABarrier double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. It's also PVC-free and BPA-free. The KOMOS kegerator boasts a list of other unique features for a kegerator in this price range, such as the tower fan, included KOMOS CO2 regulator, aluminum floor, rolling casters, and stainless steel countertop drip tray. Feature Summary: Stainless Steel Air Cooled Tower NukaTap Stainless Steel Forward-Sealing Faucets Choose faucet model and number of taps above Duotight Fittings make connecting draft lines a breeze Digital Thermostat with wide 26 - 82° F temp range. Robust KOMOS Dual Gauge Regulator included CO2 Tank holder mounts on back of kegerator (tank not included) Efficient and powerful compressor Stainless steel door, top cover, and side panels Stainless Countertop Style Drip Tray Aluminum floor for additional keg support Includes EVABarrier beer and gas tubing Beverage line measures 4mm ID x 8mm OD 1 x 1.7m length of line per tap Gas line measures 5mm ID x 8mm OD 1 x line of varying length depending on number of taps (2, 2.5, or 3m) 4 Tap model includes uncut rolls of bev & gas line We recommend cutting bev lines to 1.7-2m lengths (5.5-6.5 ft.) Gas lines can be cut to whatever length best suits your needs Duotight adapters for draft shank and regulator connections Duotight tee fittings for splitting gas lines (2, 3, 4 tap only) You will need to purchase keg connections depending on whether you are serving commercial sanke, ball lock corny, or pin lock corny For ball lock and pin lock disconnects we recommend the Duotight Push-In Fitting - 8 mm (5/16 in.) x 1/4 in. Flare connection For commercial sanke keg couplers we recommend Duotight 8mm (5/16) x 5/8 Female Beer Thread connection Available Kegerator covers and "off road" casters for moving over uneven terrain Detailed instructions on assembly and use Specifications: 23.75" wide 25" deep  31.5" with CO2 mount 32.5" Tall (fridge only) 35" with Caster wheels 48.75" with tower 51" with Casters and Tower 110 v - 60 hz 0.8 Amp draw Optimal ambient temperature is  65°F – 80°F CSA Certified Internal Dimensions: 19.5" wide 17" deep 16" down the center where compressor sits 28.5" tall What Fits: 5 Gal. Torpedo Keg - 3 5 Gal. Slimline Torpedo Keg - 4 6 Gal. Torpedo Keg - 3 5 Gal. Megamouth Torpedo Keg - 1 5 Gal. Pin Lock Cornelius Keg (Corny Keg) - 3 5 Gal. Ball Lock Cornelius Keg (Corny Keg) - 4 5.16 Gal. Sixth Barrel Keg (Sixtel, Log) - 3 (1) 5.16 Gal. Sixth Barrel Keg + (1) 7.75 Gal. Slim Quarter Keg 7.75 Gal. Quarter Barrel Keg (Pony Keg, Stubby Quarter) - 1 7.75 Gal. Slim Quarter Keg (Tall Quarter, The Slim) - 1 15.5 Gal. Half Barrel Keg (Full Size Keg) - 1 Kegerator Instruction Manual. (The Deluxe Kegerator does not have feauture a Guard Rail as seen in the residental kegerator instructions.) Please note: This unit requires 4" of clearance on all sides and is not intended to be installed under a countertop. For a build-in unit, see the KOMOS Pro Stainless Steel Kegerator. Refrigerator only option does not include tower, faucets, duotight connectors, and tubing. Komos® is a registered trademark owned by MoreFlavor, Inc.

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