Fermentis SafBrew™ DW-17 - 25g

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  • Regular price $10.99

SafBrew™ DW-17 is an All-In-1™ solution from Fermentis especially for dry complex beers with fruity, woody and slight acidic characters.

This product is All-In-1™

SafBrewTM DW-17 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and complex beers with fruity, woody and slight acidic characters. SafBrewTM DW-17 is also recommended to ferment very high density worts
allowing a level of alcohol until 17 ABV.

Ingredients: Yeast (Saccharomyces cerevisiae POF+), Glucoamylase from Aspergillus niger (EC, Maltodextrin, Emulsifier: sorbitan
monostearate (E/INS 491)


  • Total Esters: High
  • Total sup.alcohols: High
  • Apparent attenuation: 98-102%
  • Floculation:
  • Sedimentation: Medium 


  • 20-32 grams per 5.28 gallons of wort at ideally 68.0°F – 89.6°F (20°C – 32°C).


  • Direct pitching:
    • Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F)
  • With prior rehydration:
    • Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F).
    • Leave to rest for 15 minutes
    • Gently stir
    • Pitch in the fermentor

Not suitable for re-pitching or for bottle and cask conditioning.


  • For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules.

Shelf Life

  • 36 months from production date.
  • Refer to best before end date printed on the sachet.
  • Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged.

25 gram packet

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