Newest Products
Prairie Malt™ Caramel 80
Prairie Malt™ Caramel 80 is the king of caramel malts, carefully kilned to impart dynamic, ruby hues to your beers with strong caramel notes and raisin like character. Loaded with notes of assertive caramel and toasted sugar, you’ll love the complexity of flavor in this Caramel 80. Whether you are seeking to deliver dessert-like sweetness to your Brown Ale, harness heavy caramel notes in your high gravity ales, or muster a myriad of flavors in your Belgian Quad, Prairie Caramel 80 is poised to deliver the flavors and performance you seek. Crafted for brewers looking to go bold, Prairie Malt's Caramel 80 resides on the far end of their caramel spectrum. It will allow you to develop greater complexity and sweetness, lending stronger notes of caramel and raisin-like character and a delightful ruby color. Malt Analysis Color (ASBC): 70.0-85.0 Moisture: 4.5% Max Extract FG: 70.0% Min USAGE RATE: 5-20%
$2.20 - $67.00
Cheese Wax - 2 pounds
Cheese wax in approximately 2-lb. or 60-lb. blocks available in a variety of colors. Our cheese waxes are blends of formulated linear and branched hydrocarbon waxes; some contain small amounts of polymer, pigments or dyes. Melting point of this wax is 140ºF-150ºF. Wax typically applied by dipping method at 165ºF-265ºF. Wax may also be applied with a clean brush or spray method. Cheese must be cool and dry at time of wax application for best results.
$21.99
Small Tomme Form & Follower
This tomme mold with follower is recommended for 2-3 gallons of milk (for production of 2-3 lbs. pressed cheese). Has rounded bottom. Mold dimensions are 7.5" x 7.0" x 3.5" (top dia. x base dia. x height). Mold and follower are sold together. PLEASE NOTE that the follower on this mold does not reach all the way to the bottom of mold base; this design prevents users from making a pressed cheese that is too thin and will not age well. Users will require at least 2 lbs. of cheese curd to press with this mold.
$39.99
Reblochon Form & Follower
Short mold with bottom and follower for lightly-pressed, smaller cheeses such as Reblochon. Mold dimensions are 5.5" x 5" x 2.3" (top dia. X base dia. X height).
$16.99
Square Cheese Mold - Italian Style
Square form, slotted with bottom for Italian-style fresh cheeses, fresh unpressed cheeses -- especially feta. Form dimensions are 4.25" x 3.75" x 3.5" (top x base x height)
$4.99
American Oak Ex-Bourbon 6.4L Barrel
This item ships from Badmotivator Legacy Barrels. Crafted from a well-known Bourbon brand barrel head, this piece has been planed for flatness while retaining traces of its history, such as stains, stamps, paint, brands, wax, spiles, saw marks, and dirt from its previous use. Loose material is trimmed from the original char layer before repairing any joints and applying a new char layer. Each item is unique, with plenty of character and a story to tell.We source our used barrels from a broker, so they often come with minimal details. I usually rely on any stamps and markings to identify them when possible. Includes two bungs: the bung used during testing and one spare.
$194.95
American White Oak 6.4L Barrel
This item ships from Badmotivator Legacy Barrels Elevate Your Spirits with a Quartersawn American White Oak BarrelExperience the perfect blend of art and craftsmanship with our American White Oak Barrel. Aged for 48 months under Missouri's skies, this barrel is designed to mimic the surface area of a 53-gallon barrel. Handmade in Eugene, Oregon, it’s more than just wood; it’s a story waiting to enhance your spirits.Features: Available for immediate shipment Made from Quartersawn American White Oak, known for its ability to age sprits for a long time (Up to 15 or more years). Stainless steel can and spigot provide an inert material that won’t impact the flavor White Oak bung and beeswax application ensure a tight seal for optimal aging. Capacity: With a 1.8-gallon (6.4 L) capacity, this barrel is ideal for developing exceptional spirits. Extras: Includes the bung used for testing and an additional new unused bung. Check our FAQ section for more information. Dive into a world where wood meets wonder. With our Quartersawn American White Oak Barrel, every sip is a journey. Please note that the unique aging process may result in variations in appearance and texture, adding to the barrel's distinctiveness. Every barrel comes with its own unique serial number, so the one you receive might differ from the one shown in the picture. The toast and char levels of a barrel have a significant impact on the final flavor profile of a spirit. Here are some general suggestions based on different toasting and charring combinations: Light Toast, Char 1: • Gin: A light toast with minimal char is great for gin, which benefits from subtle flavor enhancements that don't overshadow its botanicals. • White Rum: This combination will add a bit of complexity without making the rum too heavy or oaky. • Tequila: This would add a subtle depth to silver tequila-style spirits if you're interested in aging it for a short period. Medium Toast, Char 2: • Bourbon Whiskey: A medium toast with a #2 char provides a balanced profile, adding a touch of caramel and vanilla flavors. • Rye Whiskey: This brings out the floral notes in rye whiskey while balancing it with some sweeter undertones. • Apple Brandy: This combo complements the fruitiness of the brandy. Medium-Plus Toast, Char 3: • Scotch: A deeper toast and more significant char contribute complexity to Scotch-style whiskies. • Aged Rum: This combo can give the rum more depth and a more balanced profile. • Mezcal: For those interested in aging Mezcal-style spirits, a medium-plus toast and #3 char can add a lot of intrigue without overwhelming the spirit's natural smokiness. Heavy Toast, Char 4: • Dark Rums: A heavy toast with a high char level is excellent for producing a rich, deeply flavored rum. • Bold Bourbons: For a bourbon with robust flavors, a heavy toast and #4 char can bring out dark chocolate, coffee, and smoky notes. • Armagnac: This would add substantial body and complexity to a grape-based spirit. Remember, these are just suggestions, and the actual outcome can vary based on many factors like the original spirit, aging time, and environmental conditions. Feel free to experiment and find what suits your personal taste best!
$174.95
5/16'' Barbed Co2 Line Tee, Stainless Steel
Stainless steel barbed tee commonly used to splice/split Co2 draft hose. Specifications 304 Stainless Steel 5/16" ID Barbs T Fitting Splices Together 5/16" I.D. Vinyl to 5/16" I.D. Vinyl 5/16" I.D. Vinyl to 3/8" I.D. Poly 3/8" I.D. Poly to 3/8" I.D. Poly
$8.99
3/16” x 3/16” Splicer, 304 S/S
Stainless steel barbed splicer generally used for attaching two pieces of beer draft line. Specifications 304 Stainless Steel OD: 1/4" ID: 1/16" Splices Tubing Sizes 3/16" I.D. Vinyl to 3/16" I.D. Vinyl 3/16" I.D. Vinyl to 1/4" I.D. Poly 1/4" I.D. Poly to 1/4" I.D. Poly
$3.49
Nitrogen Regulator Inlet Nipple - LHT
Replacement inlet nipple for nitrogen regulator with 1/4 left hand thread.
$9.99
Nitrogen Regulator Inlet Nipple Nut
Replacement inlet nipple nut for nitrogen regulator with CGA-580 thread.
$10.99
Prairie Malt™ Caramel 30
Prairie Malt™ Caramel 30 is slightly darker and sweeter than its sister malt, Caramel 20, but has similar features. Expect to see a spectrum of beautiful amber hues with mild caramel sweetness in your beer. You can use Caramel 30 to add color and sweetness to your beer across a wide variety of styles. Slightly darker and sweeter than Caramel 20, Prairie Malt's Caramel 30 lends subtle amber hues and caramel notes without overpowering the profile in your ale or lager. Malt Analysis Color (ASBC): 25.0-35.0 Moisture: 4.5% Max Extract FG: 70.0% Min USAGE RATE: 5-20%
$2.20 - $75.00
Prairie Malt™ Caramel 20
Prairie Malt™ Caramel 20 is carefully kilned to impart a slight caramel sweetness with soft toffee notes to your beer. Whether you are seeking to give your IPA a copper colored luster that would make the West Coast proud, provide body to bolster your Best Bitter, or simply to increase head retention in your Amber Ale, Prairie Caramel 20 is poised to deliver the flavors and performance you seek. By far the most subtle, light-handed product within Prairie Malt's spectrum of caramel malts, Caramel 20 delivers consistent performance, copper color and just the right amount of sweetness punctuated by soft notes of toffee. Malt Analysis Color (ASBC): 15.0-25.0 Moisture: 4.5% Max Extract FG: 80.0% Min USAGE RATE: 5-20%
$2.20 - $75.00
Duotight Push-In Fitting - 8 mm (5/16 in.) x 3/8 in. BSP
This Duotight fitting with 3/8" male thread can be used to convert any female threaded 3/8" connection to Duotight. Comes with seated O-ring. Compatible with EVABarrier 8 mm OD Tubing. Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL18067
$3.30
Wine Cap Punch Tool
These stainless punch-down tools are ideal for punching the cap on a red wine ferment back into solution. Our 48" long punch is great for the home winemaker fermenting in plastic barrels or small stainless fermenters. 48" Long with an 8" Disc. The disc is slightly smaller than some other models making it perfect for punching down in smaller fermentation vats, such as food-grade garbage can style containers.
$69.99
Large Food/Fruit Press Stainless Steel Basket and Basin
This large fruit press is great for pressing small quantities of fruit, herbal tinctures, butter, cheese, and more. The stainless steel perforated basket keeps the product in, while the outer basin with pour spout directs the liquid to your collection container. The perforated basket and outer basin are made of stainless steel. The pressing plate and base are made from aluminum. Popular uses for this versatile press include: pressing soft fruits to extract juice, seperating whey from curd, pressing cheeses to create hardened cheese, making cannabis butter, pressing tincutures to seperate and optimize yield. It can be used to extract most liquids from soft liquid containing solids. Dimensions: Basket Diameter: 20 cm (7.9") Basin Diamater: 22 cm (8.7") Basket Height: 14.7 cm (5.8")
$129.99
Stainless Bucket Fermenter with Heating - 65L/17.1G (110V)
This top value fermenter is made from 304 grade stainless steel and has an integrated (concealed) 60-watt heating element. No need to worry about accessories such as heating belts and external temperature controllers. This stainless steel fermenter will keep your yeast at optimal temperature making it the ideal option for cold climates. The welding is smooth and the outer body has a sleek brushed stainless finish making it easy to clean and maintain. The base inside this unit is a dome so it's really easy to clean while the rotating rack arm enables you to drain out every last drop. This unit comes standard with silicone tubing to transfer from the ball valve to your bottles or cans. Specifications: 110V / 60W power Capacity: 65L Brimful Body Material: 304 Stainless steel Outlet Valve Type: Stainless steel, nylon bushings, silicone seal and stainless rotating rack arm. Thread on tap is 1/2" Lid: 304 Stainless steel Display: Digital temperature display Heating: 60 Watt Concealed Element Stopper & airlock included Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C Please note: Heating capacity is highly dependent on ambient temperature and use of insulation. The 65L Bucket Buddy is appropriate for warm fermentations such as kveik. Adding insulation may increase heating capacity while colder ambient environments may lower heating capacity. KegLand Part Number: KL23061
$275.00
Blackbeard's Oatmeal Stout - All Grain Recipe
All Grain Recipe A dark, roasty, full-bodied malty ale with an addition of oatmeal. Similar to the aroma, the flavor has a mild roasted quality with notes of coffee and chocolate. Kit includes Malts and Hops Priming sugar, hop socks, yeast sold separately. Estimated Beer Stats: Original Gravity: 1.055 ABV: 5.4% Color (SRM): 39 Bitterness (IBU): 29 Ingredient / Instruction Sheet *YEAST SOLD SEPARATELY* Recommended yeasts are: Wyeast 1318 London Ale III, Imperial A01 House, Safale S-04, Lallemand Windsor or Mangrove Jack's M36 Liberty Bell. Makes 5 Gallons
$27.99
Rahr Dextrin Malt - 55 pound bag
Whether you’re looking to boost mouthfeel in hazy or to show off a mousselike foam stand on a pils, Rahr Dextrin Malt is designed to improve your beer. Lower modification and higher protein levels mean better body, improved haze formation, and stable foam, while the low color makes it suitable for use in even the palest styles. When used at up to 10%, hazy IPA brewers will appreciate the stable haze that Rahr Dextrin Malt contributes without increasing beer color. Foam stability, viscosity, and body will be increased with the addition of Rahr Dextrin to the mashbill. Brewers using chit malt for head retention and mouthfeel in lagers and other styles will find the same features in a domestic alternative. Depending on inclusion rate in the mashbill, look for bready, grainy, and raw barley flavors. Specifications: Usage Rate: Up to 10% Color Range °L : 1.2-2.2 Moisture Max % : 6.0 Origin : North America 50 pound bags of grain are excluded from flat rate / free shipping offers. Also available by the pound.
$75.00
Rahr Dextrin Malt
Whether you’re looking to boost mouthfeel in hazy or to show off a mousselike foam stand on a pils, Rahr Dextrin Malt is designed to improve your beer. Lower modification and higher protein levels mean better body, improved haze formation, and stable foam, while the low color makes it suitable for use in even the palest styles. When used at up to 10%, hazy IPA brewers will appreciate the stable haze that Rahr Dextrin Malt contributes without increasing beer color. Foam stability, viscosity, and body will be increased with the addition of Rahr Dextrin to the mashbill. Brewers using chit malt for head retention and mouthfeel in lagers and other styles will find the same features in a domestic alternative. Depending on inclusion rate in the mashbill, look for bready, grainy, and raw barley flavors. Dextrin malt is a substitute for Carapils Specifications: Usage Rate: Up to 10% Color Range °L : 1.2 - 2.2 Moisture Max % : 6.0 Origin : North America 50 pound bags also available.
$2.45 - $2.55
Fermentis SafAle™ BW-20
Developed for the production of flavorful wheat beers, specifically the classic Belgian Witbier, Fermentis SafAle™ BW-20 imparts neutral fruity flavors and the style’s desired notes of clove and pepper. Against this mild backdrop traditional additions such as coriander and citrus peel shine bright. This strain leaves small amounts of maltotriose unfermented, contributing additional mouthfeel to the beer. Expect medium sedimentation to form without clumps, which appears as a powdery haze when resuspended in the beer. Usage Rate: 0.07 – 0.11 oz/gal Fermentation Temperature: 64.4°F – 78.8°F Flocculation: Low Storage: Store in cool (<59°F), dry conditions. Total Esters: High-Medium Shelf Life: 36 months from production date. 7 days from opening. Viable Cells At Packaging: 1.0 *1010 cfu/g
$5.99
The Spike Mill - Home
Beer may be from The Middle Ages, but that doesn't mean your mill needs to look like it's from then, too. Designed with the help and expertise of Briess Malt, this grain mill was uniquely and specifically made so homebrewers and pro brewers alike could get the best and fastest grain crush on the market—and look cool doing it. The sleek, lightweight and compact design of the Spike Mill features an integrated motor, tool-less gap setting, optimal hopper size, cord wrap and (wait for it...) an integrated funnel for dust mitigation. The Spike Mill is the latest innovation coming out of the Spike Workshop. We mean it when we say our engi-nerds thought of everything. Here's a snapshot: Tool-less Gap Setting: Simply turn the dial to the gap setting you want. Integrated Motor: It's time to put the hand drill down. Offset Driven Rollers: The rollers are turned at different speeds (1.3:1) as this helps to shear the grain husk rather than crushing it and producing excess flour and dust. Optimal Hopper Size: Fill, but not overflow a 5-gallon bucket on the Home and add a full 50 lb bag on the Pro. Dust Mitigation: We got lots of feedback about dust. So we incorporated a dust mitigation funnel to help contain and reduce the amount of dust that ends up in your brewery. Light and Compact: Coming in at 25 lbs, the Home Mill is literally half the weight of competitor mills. Your back already says, "Thank you!" Hardened Steel Rollers: With the expertise of Briess Malt behind us, our team developed hardened 1144 steel (Rockwell 45C) rollers featuring a unique helical machined flute design which delivers the best crush available Chain Driven: Smooth and strong, the chain won't stretch or slip like a belt, or create wear shavings like gears. Both rollers are chain driven so there's zero chance of a jam. Specs: Integrated 1/3hp motor 3" diameter by 4" long hardened steel rollers Offset driven roller (1.3:1 ratio) 5lb/min throughput 15lb hopper capacity Weight: 25lb 9" wide x 15" long x 15" tall w/hopper 6' power cord w/ cord wrap
$699.00
Prairie Malt™ Munich 10
Prairie Malt™ Munich 10 is a versatile and flavorful malt with broad appeal. Subtle caramelization imparts flavors and aromas of freshly baked bread, caramel, and brown toast, which lend a balanced and complete element to a wide variety of beer styles like Märzen Lager, Blonde Ale, Helles Lager, Imperial Stout, and many more. Prairie Munich 10 is a fusion of the elements traditionally found in both Caramel 10 and Munich malts, making it both a remarkable and pragmatic choice to have on hand near any brewhouse. With a delightful pairing of elements traditionally found in both Caramel 10 and Munich malts, Munich 10 presents a caramel, toasty profile with ample versatility to elevate your brewhouse Oktoberfest lager—not to mention a host of other light and dark styles. Malt Analysis Color (ASBC): 9.0-13.0 Moisture: 5.0% Max Protein Total: 13%* Max DP: 45.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: 5-30% *Proteins are crop year dependent
$2.00 - $60.00
Prairie Malt™ Prairie Special Pale
Prairie SPECIAL PALE is an appropriately titled malt that offers a remarkable gradient of flavors not typically found in most base malts. Bursting with flavors of subtle toastiness, it is the ideal malt when seeking warm, pronounced, grainy flavors and slightly darker color than your average pale malt. Use Prairie Special Pale when seeking to develop conscientious contrast in your beer. Malt Analysis Color (ASBC): 3.0-4.0 Moisture: 4.5% Max Protein Total: 12%* Max DP: 90.0° Lintner Min Extract FG: 79.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent
$1.85 - $70.00
#35 Wood Basket Press
Traditional ratchet style presses are made with a pressed steel basin with an enamel coating. The basket staves are made of a hardwood and fastened with chrome plated bolts. Baskets are in 2 pieces for easy disassembly and removal of pomace. Also included are 6 hardwood blocks and two hardwood half-rounds to more efficiently and effectively press grapes and extend the reach of the ratchet. These presses come with a removable shaft which has a large nut on the bottom of the basin. The ratchet mechanism allows you to exert more pressure on the grapes than would be possible with a simple screw mechanism. The "number" (#) of the press refers to the diameter of the basket in centimeters. There is no direct relationship between the diameter of the basket and the capacity in gallons or the number of pounds of grapes it can hold.#35 specifications: Basket diameter: 14 inches Basket height: 19 inches Basket capacity: 13 gallons Manufacturer: Fratelli Marchisio (Italy) Due to size and weight, this item is available for pick-up only.
$874.99
Plastic Funnel Set of 3
Measures: 4.5″ x 4.25″ x 4.25″ / 11.5cm x 11cm x 11cm Set of three plastic funnels:Large 4.5″/11.5cm Mouth: 4″/10cm Stem: .5″/1.25cm Medium 3.5″/9cm Mouth: 3.5″/9cm Stem: .25″/.6cm Small 2.75″/7cm Mouth: 2.5″/6cm Stem: .3″/.75cm Every home and kitchen will benefit from having these handy funnels that come in 3 different sizes! A simple, yet helpful tool for transferring liquids/dry ingredients from containers to bottles while keeping the kitchen counter free from spills. Each funnel has a perfectly narrow spout which fits into majority of bottle necks, to avoid spilling and also comes with a convenient loop on the side for hanging up when done. Also great for auto care, cleaning, restaurants, schools and labs! This set of 3 durable plastic nesting funnels give a good range for most needs and are easy to clean. Top rack dishwasher safe.
$4.99
Prairie Malt™ Prairie Pils™
Prairie Malt™ Prairie Pils™ is the bright pilsner malt you have been looking for. Made exclusively with the choicest barley from the Canadian harvest, it imparts clean, vibrant, grainy flavors of flour and white cracker that will bolster any beer’s ability to be both refreshing and flavorful. Prairie Pilsner is designed with equal emphasis on flavor, performance and versatility. It will shine in a Pilsner recipe and work wonders as your house workhorse too. Prairie Pils malt uses premium barley grown in Canada’s prairie provinces to deliver bright, refreshing flavors to your next Pilsner recipe. Explore new possibilities with this uniquely North American take on a classic European malt. Malt Analysis Color (ASBC): 1.5-2.0 Moisture: 4.5% Max Protein Total: 12.0%* Max DP: 125.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent
$1.85 - $70.00
Prairie Malt™ Prairie Select
Prairie Select is the latest and greatest innovation from Prairie Malt. Made with premium barley, this extraordinary malt features lower color than Prairie Malt's other base malts and consequently is an ideal choice for brewing Pilsners, Light Lagers, and other recipes where low color is desired. With flavors and aromas that possess more of a distinctive elegance than your average base malt, Prairie Select tastes as profound as it performs. Use Prairie Select to brew beers with efficiency, consistency and character. An extraordinary malt with lower protein content and color profile than many other base malts in Prairie Malt's lineup, Prairie Select is made with premium barley and stands out in Pilsners, light lagers and other adjacent styles. Malt Analysis Color (ASBC): 1.4-1.8 Moisture: 4.5% Max Protein Total: 11.5%* Max DP: 110.0° Lintner Min Extract FG: 80.0% Min USAGE RATE: Up to 100% *Proteins are crop year dependent
$1.90 - $72.00
5-1/8″ Stainless Steel Shank Assembly – 3/16″ I.D. Bore
Manufactured by Krome Dispense, the shank is made from stainless steel 304, is 5-1/8” long and has 3/16” Bore ID. Includes black plastic flange, coupling sleeve, snap ring, and coupling nut. Stainless steel will not impart any off-tastes and will not tarnish like brass or pit like chrome. Stainless is a great choice for all beer, wine, cocktails, or cider. Specifications: Shank Material: 304 Stainless Steel Length: 5-1/8" Bore ID: 3/16" Thread Size: 5/8"-14 BSP Made in India.
$23.99
4-1/8″ Stainless Steel Shank Assembly – 3/16″ I.D. Bore
Manufactured by Krome Dispense, the shank is made from stainless steel 304, is 4-1/8” long and has 3/16” Bore ID. Includes black plastic flange, coupling sleeve, snap ring, and coupling nut. Stainless steel will not impart any off-tastes and will not tarnish like brass or pit like chrome. Stainless is a great choice for all beer, wine, cocktails, or cider. Specifications: Shank Material: 304 Stainless Steel Length: 4-1/8" Bore ID: 3/16" Thread Size: 5/8"-14 BSP Made in India.
$20.95
3-1/8″ Stainless Steel Shank Assembly – 3/16″ I.D. Bore
Manufactured by Krome Dispense, the shank is made from stainless steel 304, is 3-1/8” long and has 3/16” Bore ID. Includes black plastic flange, coupling sleeve, snap ring, and coupling nut. Stainless steel will not impart any off-tastes and will not tarnish like brass or pit like chrome. Stainless is a great choice for all beer, wine, cocktails, or cider. Specifications: Material: 304 Stainless Steel Length: 3-1/8" Bore ID: 3/16" Thread Size: 5/8"-14 BSP Made in India.
$14.49
Lallzyme Cuvee Blanc
Create greater mouthfeel and complex aromatics when doing a cold soak with white grapes. Minimum contact time is 4 hours, with 6-12 hours best. Keep must below 55°F and add 50ppm SO2 addition crush. Use .1 grams per gallon of must.
$9.29
Lallzyme C-Max
C-Max's unique combination of pectinases allows for a rapid clarification and de-pectinization of white juice. To use sprinkle slowly in to your juice and mix thoroughly. Dosage rate is 0.06 grams per gallon.
$9.29
Homebrewed Vinegar - Shockey
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.
$22.99
Spike Solo Panel 110V G1 (V1)
This is the first version of the Solo Panel. Included is the Spike Panel (version 1), power cord, element cord, thermometer cable, and NPT thermocouple. From Spike: 10 Gallon Solo System (120V Option) 3 wire, 120V power input Requires NEMA 5-15 outlet (standard 3 prong household plug) Requires 1 x 15 amp breaker (standard household plug) 6 Foot power cord (from electrical panel to outlet) CONTROL PANEL The Solo's control panel is made with professional-grade components – many the same ones from the panels on our Spike System & pro-grade Nano System – and they're built to last. Here’s why you can be confident on brew day when you use our new single vessel system: INDUSTRY STANDARD PARTS Our components are proven to last. And if you run into any issues, the process to change out parts is quick and easy—no sending your panel in and waiting for weeks on end to get it back. INTERNET FREE You aren't tied to the internet, so if you WiFi connection goes down, your brew day doesn't go down with it. INDUSTRIAL SWITCHES Our panels fire up every time. You won’t experience any software glitches or control panel freeze-ups at critical moments.
$500.00 $299.99
Brass Hex Nipple, LHT
Left hand thread (LHT), brass hex nipple generally used for regulator and manifolds. Specifications: 1/4" NPT x 1/4" NPT (LHT) 9/16" hex 1-3/8" length
$4.99
