Description
Weyermann® Floor-Malted Bohemian Dark malt is a kilned, Munich-style specialty malt. Part of Weyermann's line of Heirloom malts, Floor-Malted Bohemian Dark Malt boasts both historical authenticity and superb quality. Bohemian-grown Malz and Bojos malting quality barley varieties are expertly floor malted at a traditional facility in the Czech Republic owned by Weyermann®. Floor malting gives the malt an earthy, satisfying aroma and intense, malty flavor. Kilning adds a toasty, biscuit aroma to the malt. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Dark malt is perfect for historical brews, especially Bohemian dunkel lagers. It is also suitable wherever dark Munich malt is called for, and high-quality, hand crafted ingredients are wanted.
Specifications:
- Grain Origin: Bohemia (CZ)
- Wort Color: 5-8 °Lovibond (12-20 EBC)
- Protein: 19.5-12.5%
- Moisture: 4.5% max.
- Extract (dry): 78% min.
- Usage: 100% max.
- Maltster: Weyermann
