Weyermann Floor Malted Bohemian Dark

Description

Weyermann® Floor-Malted Bohemian Dark malt is a kilned, Munich-style specialty malt. Part of Weyermann's line of Heirloom malts, Floor-Malted Bohemian Dark Malt boasts both historical authenticity and superb quality. Bohemian-grown Malz and Bojos malting quality barley varieties are expertly floor malted at a traditional facility in the Czech Republic owned by Weyermann®. Floor malting gives the malt an earthy, satisfying aroma and intense, malty flavor. Kilning adds a toasty, biscuit aroma to the malt. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Dark malt is perfect for historical brews, especially Bohemian dunkel lagers. It is also suitable wherever dark Munich malt is called for, and high-quality, hand crafted ingredients are wanted.

Specifications:

  • Grain Origin: Bohemia (CZ)
  • Wort Color: 5-8 °Lovibond (12-20 EBC)
  • Protein: 19.5-12.5%
  • Moisture: 4.5% max.
  • Extract (dry): 78% min.
  • Usage: 100% max.
  • Maltster: Weyermann
Product form

Weyermann® Floor-Malted Bohemian Dark malt is a kilned, Munich-style specialty malt. Part of Weyermann's line of Heirloom malts, Floor-Malted Bohemian... Read more

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3 in stock

$2.50

    • Shipped today? Order within: Oct 31, 2026 13:00:00 -0700

    Description

    Weyermann® Floor-Malted Bohemian Dark malt is a kilned, Munich-style specialty malt. Part of Weyermann's line of Heirloom malts, Floor-Malted Bohemian Dark Malt boasts both historical authenticity and superb quality. Bohemian-grown Malz and Bojos malting quality barley varieties are expertly floor malted at a traditional facility in the Czech Republic owned by Weyermann®. Floor malting gives the malt an earthy, satisfying aroma and intense, malty flavor. Kilning adds a toasty, biscuit aroma to the malt. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Dark malt is perfect for historical brews, especially Bohemian dunkel lagers. It is also suitable wherever dark Munich malt is called for, and high-quality, hand crafted ingredients are wanted.

    Specifications:

    • Grain Origin: Bohemia (CZ)
    • Wort Color: 5-8 °Lovibond (12-20 EBC)
    • Protein: 19.5-12.5%
    • Moisture: 4.5% max.
    • Extract (dry): 78% min.
    • Usage: 100% max.
    • Maltster: Weyermann

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