Lallzyme Cuvee Blanc

Description

Create greater mouthfeel and complex aromatics when doing a cold soak with white grapes. Minimum contact time is 4 hours, with 6-12 hours best. Keep must below 55°F and add 50ppm SO2 addition crush. Use .1 grams per gallon of must.

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Create greater mouthfeel and complex aromatics when doing a cold soak with white grapes. Minimum contact time is 4 hours,... Read more

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4 in stock

$9.29

      Description

      Create greater mouthfeel and complex aromatics when doing a cold soak with white grapes. Minimum contact time is 4 hours, with 6-12 hours best. Keep must below 55°F and add 50ppm SO2 addition crush. Use .1 grams per gallon of must.

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