Newest Products
Candi Syrup - 180 SRM
This is a premium extra dark Belgian style candi syrup. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread. This candi syrup is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales. When you consider brewing specialty ales like these, consider the more authentic end result, superior flavor, darker color, and exceptional results offered by this candi syrup. CONTENTS: HIGH FRUCTOSE CORN SYRUP, CARAMELIZED SUGAR SYRUP, CARAMEL SRM: 180 PPG: 1.032 1 pound
$6.99
Candi Syrup - 90 SRM
This candi syrup creates an unmistakable pallet of subtle toffee, and toasted bread flavors that make a dark candi syrup truly brew-worthy. This syrup will ensure the caramel aroma and rich flavors of award winning Belgian style ales. CONTENTS: HIGH FRUCTOSE CORN SYRUP, CARMELIZED SUGAR, CARAMEL LOVIBOND: 90 PPG: 1.032 1 pound
$6.99
Gold Candi Syrup - 5 SRM
Gold Candi Syrup is a Belgian style candi syrup that contributes rich caramel flavors followed by a subtle fruit back-palate. The color is a translucent gold. Gold Candi Syrup is ideal for award winning Belgian golden ales, tripels, bier de garde, saison, Belgian blonde, and all lighter Belgian ales. CONTENTS: HIGH FRUCTOSE CORN SYRUP, CARAMELIZED SUGAR SYRUP, NATURAL FLAVORS SRM: 5 PPG: 1.032 1 pound
$6.99
Candi Syrup - 45 SRM
This candi syrup is translucent amber in color with notes of toffee, vanilla, and toasted flavors. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and subtle flavor. CONTENTS: HIGH FRUCTOSE CORN SYRUP, CARAMELIZED SUGAR SYRUP, CARAMEL SRM: 45 PPG: 1.032
$6.99
Simply Clear Candi Syrup - 0 SRM
Simply Clear Belgian style candy syrup presents an impeccable equilibrium of highly fermentable sugars, making it an exceptional choice for crafting Saisons, Tripels, and Golden Ales with utmost clarity and flavor precision. Presents notes of honey with light citrus background. HIGH FRUCTOSE CORN SYRUP, CARAMELIZED SUGAR SYRUP SRM: 0 PPG: 1.032
$6.99
Milwaukee pH600AQ Digital pH Pen
Digital. Simple. Compact. Over 200,000 people have relied on the Milwaukee pH600AQ compact pH pen tester to move from difficult to use and interpret pH strips to digital testing. Summary The Milwaukee pH600AQ compact pen tester is specifically designed to help maintain aquariums and aquaculture. Keeping the proper pH improves results for aquarium fish and quality in a range of fish raised in aqulculture. Use digital accuracy to keep pH in your target range for better results. What people are saying "Accurate results and calibrated right out of the box." "Must have for any aquarium owner." "Good value. Easy to use. Consistent." Design features Fast, accurate results with digital LCD readout. Easy measurement: just place the probe in the sample, gently stir and wait for the reading to stabilize. Simple one-point calibration with an easy-to-use trimmer located on the back of the pH tester to protect from accidental splashes. Cap to protect the pH sensor and keep it wet when stored upright. Low power demand for extended battery life (batteries included). Approximate 700 hours of batter use (3 x 1.5 Volt batteries included). For Calibration USE MA9007 230 mL bottle of 7.01 pH calibration solution or M10007B box of (25 sachets 20 mL each) calibration solution. These solutions are required to operate the meter properly along with the below links for cleaning and maintaining instructions PH-MAIN. Use and Care All pH sensors have a limited life and response time gets longer with age. Properly maintaining your pH pen tester will give you fast, accurate results for longer. So, be sure to order the Milwaukee pH Maintenance Kit code PH-Main at checkout time! This will be needed to help clean and condition the pH electrode before use! Store the pH probe in storage solution MA9015. Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe. Here are our top four tips. 1. Always store upright with the cap full of MA9015 Storage solution for BEST RESULTS. 2. Clean your pH Pen Tester regularly by soaking in cleaning solution MA9016. Cleaning Solution for about 20 minutes. 3. Calibrate after cleaning and/or storage before testing to adjust for changes in the pH sensor. 4. Gently stir the Pen in the sample for a faster result. Thank you for considering Milwaukee to help you take your results to the next level.
$35.00
Milwaukee MW102 PRO+ 2-in-1 pH and Temperature Meter with ATC
Lab Grade. High Performance. Automated. Tough. The Milwaukee MW102 PRO+ pH meter has won fans around the world with its reliable, fast and simple operation as well as its toughness. Accurate to ± 0.02 pH with automatic temperature compensation. Ideal for use by brewers, wine makers, growers and other users with challenging pH measurement needs. What People Are Saying "Amazingly accurate, the best meter I have used so far." "Very satisfied, very accurate, rugged device that calibrates easily." "Rarely needs to be calibrated and gives perfect readings every time." "Killer tool, good value." Summary The digital Milwaukee PRO+ pH Meter is preferred by people testing samples that cause other pH testers and meters to fail from brewers,wine makers to hydroponic growers and farmers. When combined and used with the Wine Electrode MA919B/1, it is a cost effective, reliable portable meter for pH wine applications. The Milwaukee PRO pH meter offers: Accuracy People choose the digital PRO+ pH Meter to improve the accuracy of their pH testing program. With two point calibration, the meter can be quickly calibrated to a higher accuracy compared with one point calibration. The MW102 meter is accuracy to ±0.02 pH. 5x more accurate than some alternative meters. The meter comes with both a pH probe and temperature probe allowing the meter to automatically adjust the pH reading for the effect of temperature. The temperature probe can also be used as a very accurate thermometer. Toughness The rugged, digital pH meter is built to take knocks. Low Maintenance The PRO+ pH meter comes with the Milwaukee SE220 pH probe. The SE220 is Milwaukee's top selling lab grade electrode for a reason. Designed to be both low maintenance (gel filled) and able to withstand more challenging samples (double junction). The SE220 is ideal for use in beer making, winemaking and hydroponics. Design features Fast easy to read results with large digital LCD readout Lightweight and portable Easy measurement: just place the probe in the sample, gently stir and wait for the reading to stabilize Automatic Temp. Compensation (ATC) Automatic two-point calibration for increased accuracy Extreme accuracy to ±0.02 pH and extended range (-2.00 pH to 16.00 pH) Low maintenance, high performance gel-filled, double junction lab grade pH electrode included Rugged stainless temperature probe 3’ probe cables for extra flexibility Auto shut off and low power demand Approx. 300 hours of continuous use Care and Use pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction. Sensing bulb The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes. Reference junction The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH electrode will no longer function. You can extend the life of your pH electrode in the following ways. Cleaning and Storage All pH sensors have a limited life and response time gets longer with age. Properly maintaining your pH pen tester will give you fast, accurate results for longer. So, be sure to order the Milwaukee pH Maintenance Kit code PH-Main at checkout time! This will be needed to help clean and condition the pH electrode before use! Storage The pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged. Store the pH probe in storage solution MA9015. Only use tap water short-term if MA9015 is not immediately available and NEVER store in distilled Water (DI) or Reverse Osmosis (RO) water. This will damage the sensitivity of the probe. The best way to store the probe is with the probe's cap filled with storage solution or calibration buffer and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage. Cleaning Residue from the sample can impact the sensitivity of the sensing bulb and clog the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking your electrode in cleaning solution MA9016 for about 20 minutes. Calibration The pH sensing bulbs become less sensitive over time so make sure that you are calibrating regularly to keep your PRO Plus pH meter accurate. Also, calibrate after cleaning or a long period of storage. Thank you for considering Milwaukee to help you take your results to the next level.
$188.25
Milwaukee MA871 Digital Brix Refractometer with Case
Thousands of food and beverage professionals and hobbyists have moved from less accurate and less precise optical refractometers to digital Brix measurement. Milwaukee’s MA871 is the ideal tool for winemakers, brewers, fruit and vegetable growers, maple syrup producers, and food producers. The MA871 is fast and easy-to-use with a response time under 2 seconds. Maintenance is a breeze with an easy-to-clean sealed flint glass prism and stainless steel well. The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (internationally recognized body for sugar analysis). What people are saying "Anyone who brews beer should find this product one of the best investments they make on any piece of equipment." "I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers." "Dramatically improved my commercial brewing consistency & efficiency. Now I can quickly stop my sparge when I get to to my OG." "I used this for finishing Maple Syrup. I had been trying to determine sugar content using temperature and a hydrometer. I found both very difficult to use. The refractometer was much easier." Summary The Milwaukee digital BRIX refractometer is temperature compensated with a 0 to 85 percent BRIX range and ±0.2 percent accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well. Design features Fast, accurate results with digital dual level LCD readout Easy measurement with just 2-3 drops of sample needed Results in less than 2 seconds Simple one-point calibration using distilled or deionized water Easy-to-clean stainless steel sample well Meter rated to IP65 as “dust tight” and protected against water jets Battery percent level indicator with automatic shut-off (batteries included) Automatic Temp. Compensation (ATC) Thank you for considering Milwaukee to help you take your results to the next level.
$274.30
Replacement Stainless Steel Temperature Probe for Milwaukee MA830R
The Milwaukee MA830R is the replacement Temperature Probe for the MW102 portable pH/Temp meter. The MA830R has a rugged, easy-to-clean stainless steel body designed to take knocks and comes with a 1 meter cable (meter(s) sold separately). The probe connects quickly and tightly, with no worries of slipping off.
$91.00
Lab Grade Double Junction pH Probe - Milwaukee SE220
The SE220 probe is designed for use with the Milwaukee MW101 and MW102 PRO pH Meters. Design Features The SE220 probe makes pH testing easy and requires very little maintenance. Top features include: Double Junction The double junction design reduces risk of clogging. Gel filled Using a gel removes the need to maintain the electrolyle levels. Resin body The resin body is highly durable, chemically resistant and protects against accidental damage. Care and Use Properly maintaining your pH probe will give you fast, accurate results for longer. Here are our top four tips. 1. Always store with the cap full of buffer or storage solution not water. 2. Clean your probe regularly by soaking in cleaning solution. 3. Calibrate after cleaning and/or storage before testing to adjust for changes in the pH probe sensor. 4. Gently stir the probe in the sample for a faster result.
$69.00
Replacement Electrode for pH55 and pH56 2-in-1 pH / Temperature Testers - Milwaukee MI56P
The Milwaukee MI56P is the replacement pH/temperature probe for the pH55 and pH56 PRO Testers (sold separately). The MI56P measures pH and temperature and easily slides into the tester fitting then screws into the meter body for secure installation.
$39.60
Plastic Electrode Caps for Milwaukee Replacement Electrodes for Portables - MI0034
The Milwaukee MI0034 are plastic caps for Milwaukee replacement electrodes for the Portable PRO & MAX Series. Set of two per box. Design features The Milwaukee MI0034 electrode replacement caps are high quality plastic designed to fit perfectly on the pH/ORP electrodes for all PRO & MAX Series for storage protection. Use MA9015 Storage Solution.
$5.70
Storage Solution for pH / ORP Electrodes - Milwaukee MA9015 - 230ml
MA9015 is a lab grade electrode storage solution prepared with premium chemicals to improve the performance and extend the life of your pH and ORP electrodes, testers and pens. To ensure a quick response and free-flowing liquid junction, the sensing element and reference junction must not be allowed to dry out. Properly storing your pH electrode in a solution keeps the glass membrane well hydrated which maintains proper function and provides accurate readings. MA9015 also helps keep the junction in your pH and ORP electrode flowing which is critical for fast results. To clean your pH or ORP electrode use MA9016 Cleaning Solution in conjunction with MA9015 Storage Solution. In general, and depending on the frequency of use and the type of application, soak your pH or ORP electrode once per week in MA9016 Cleaning Solution for about 15 minutes. After soaking, remove the electrode, rinse with Distilled Water and put MA9015 Storage Solution in the probe cap before storage. This will keep your pH or ORP sensor hydrated and ready for the next use. Design Features Fundamental for the correct use of electrodes and for obtaining the most accurate and reproducible readings. Formulated to minimize organic growth on your electrode. Sealed against light with air tight, tamper proof cap. Factory blended to precise standards in a dedicated, temperature controlled environment. Simply open and add to the cap of your electrode or tester. Each bottle marked with lot number and expiration date.
$13.90
Purple Corn Cracked - Non-GMO
Cracked, unmalted and unmodified heirloom purple corn is an excellent addition to the mashbill for bourbon or corn whiskey; brewers can use it for color and flavor adjustment in pale lager, traditional cream ale, and other beer styles. In brewing trials, purple corn brought sensory notes of corn chip, honey, and fruit, as well as a red-to-purple hue depending on inclusion rate and recipe. Distilled spirit produced from a base of pale barley malt and purple corn displayed strong fruity, sweet, and almond attributes with undertones of caramel. The main difference between our flaked corn and this product is that the purple corn is not gelatinized. When brewing with purple corn, it’s recommended to follow a cereal mash procedure to gelatinize and liquefy the starches in the unmalted grain. Cereal Mash Procedure In a cereal mash, a small proportion of malt from the grain bill is added to a separate boiling vessel called the adjunct cooker, along with the entire charge of unmalted grain. The malt and grain mixture in the adjunct cooker undergoes a short mash rest followed by boiling, after which it is added to the main mash with the remainder of the malt. Boiling gelatinizes the starch in the unmalted grain, while the malt enzymes help liquefy the gelatinized starch before and during the main mash. As a reference, the following schedule was used to brew a 3 hL batch of purple corn lager at the Rahr Technical Center pilot brewery: Mash Tun Profile and Ingredients Grain bill– 80.00% Rahr Premium Pils, 20.00% Purple Corn Enzyme Additions – Hitempase 2XL – 12 g, Bioglucanase – 15 mL Adjunct Cooker Mash: Mash In 105°F 1st Rest – 105°F for 20 min 2nd Rest – 212°F for 15 min Three Step Mash Mash In 122°F 1st Rest – 122°F for 20 min 2nd Rest – 156°F for 45 min Mash-Off – 171°F for 1 min Sources consulted: Purple Corn: Pilot Brewing Trial Overview, Rahr Technical Center, July 2020 MBAA Practical Handbook for the Specialty Brewer Vol. 1: Raw Materials & Brewhouse Operations, 2016
$3.00 - $27.50
Gochugaru Chile Flakes
Gochugaru chiles are a crushed Korean chile pepper that has a fruity and lightly smoky flavor. They are a mild chile pepper, approximately 2,000 - 8,000 heat units on the Scoville scale, and the seeds have been removed. Gochugaru chile flakes can be used in place of other crushed red peppers, and are traditionally used in a variety of Korean dishes such as kimchi, kimchi-jjigae, and kkotgetang.
$3.99 - $9.99
K.1 Voss Dry Kveik Yeast - 7 gram sachet
Voss multi-strain comes from Sigmund Gjernes in Voss. The flavor and aroma primarily stem from orange, tangerine, and citrus. Secondary flavors include tropical fruit and mild spiciness. Voss ferments well between 59-104°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Voss is well-suited for farmhouse ales, IPAs, pale ales, and sours. The Voss kveik comes from Sigmund Gjernes in Voss, Norway. Voss is situated south of the Jostedal glacier. Voss was somewhat isolated from the larger cities, and most people were farming and self-sustained. People shared kveik mainly with each other, and because of the distance to other settlements, the kveik was rarely mixed with other types. The Voss kveik is unique in taste and aroma, much because of the great work done by Sigmund and others to preserve the yeast throughout the years. The Multi-Strain DifferenceKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and AromaPrimary flavors: Orange, tangerine and citrusSecondary flavors: Tropical fruit and mild spicinessThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. FermentationVoss ferments well from 59°F up to 104°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. PitchingPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. Effective Fermentation Temp: 59-104°FOptimum Fermentation Temp: 88-95°FFlocculation: HighAlcohol Tolerance: 13% ABVAttenuation: High
$5.99
K.9 Ebbegarden Dry Kveik Yeast - 7 gram sachet
Ebbegarden multi-strain originates from Ebbegarden farm in Stordal. The flavor and aroma primarily come from apple and pear, with secondary notes of tropical fruit and citrus. Ebbegarden ferments well between 15-38°C and will ferment faster at higher temperatures. At an optimal temperature of 31-35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs. Ebbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings. The Multi-Strain DifferenceKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and AromaPrimary flavors: Apple and pearSecondary flavors: Tropical fruit and citrusThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. FermentationEbbegarden ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. PitchingPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. Effective Fermentation Temp: 59-100°FOptimum Fermentation Temp: 88-95°FFlocculation: MediumAlcohol Tolerance: 16% ABVAttenuation: High
$5.99
K.14 Eitrheim Dry Kveik Yeast - 7 gram sachet
Eitrheim multi-strain comes from Reidar Eitrheim in Tokheim. The flavor and aroma primarily derive from apricot and peach, with secondary notes of orange and pineapple. Eitrheim ferments well between 59-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Eitrheim is suitable for IPAs, pale ales, and NEIPAs. The Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts, and Porters. The Multi-Strain DifferenceKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and AromaPrimary flavors: Apricot and peachSecondary flavors: Orange and pineappleThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. FermentationEitrheim ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. PitchingPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. Effective Fermentation Temp: 59-100°FOptimum Fermentation Temp: 88-95°FFlocculation: MediumAlcohol Tolerance: 12% ABVAttenuation: Medium
$5.99
K.22 Stalljen Dry Kveik Yeast - 7 gram sachet
Stalljen multi-strain originates from Stig Seljeset in Hornindal. The flavor and aroma primarily come from tropical fruit, mango, and pineapple, with secondary notes of orange and lemon. Stalljen ferments well between 46-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Stalljen is highly versatile and works well for pseudo-lagers and IPAs. The Stalljen kveik comes from Stig Seljeset in Hornindal, Norway. Hornindal is situated north of the Jostedal glacier. Historically, the main industry in Hornindal was farming and scythe forging. The Seljeset farm was a traditional self-sustained farm holding animals. The Stalljen name means stable, and comes from their old horse stable which now holds a private pub and brewery. The Multi-Strain DifferenceKveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and AromaPrimary flavors: Tropical fruit, mango and pineappleSecondary flavors: Orange and lemonThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. FermentationStalljen ferments well from 46°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. PitchingPitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. Effective Fermentation Temp: 46-100°FOptimum Fermentation Temp: 88-95°FFlocculation: HighAlcohol Tolerance: 15% ABVAttenuation: Medium
$5.99
3/8" x 1/4" Reducing Bushing
3/8" x 1/4" BSP reducing bushing made from 304 stainless steel. BSP vs. BSPPBSP (or BSPT) fittings have a tapered thread and require teflon tape to form a seal between the male and female fitting. BSP fittings are generally intended to be used with their counterpart of the same thread type. ONLY 1/2" and 3/4" BSP fittings are compatible with US-standard NPT fittings of the same size. BSPP fittings, on the other hand, have a straight thread, require a gasket seated inside the female fitting to form a seal, and are not compatible with NPT.
$2.80
OYL-407 Vossa Nova - Omega Yeast
Description: Vossa Nova™ is a Thiolized version of Voss Kveik, known for reliable haze and tangy citrus notes. Omega Yeast's only kveik in the Thiolized series allows for a broad temperature range and control of the fermentation speed to your liking. Expect lower thiol intensity at hotter temps due to more vigorous blow off, along with no diacetyl production.Flocculation: MediumAttenuation: 75-82%Temperature Range: 68–95° FAlcohol Tolerance: 12% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
OYL-406 Little DIPA - Omega Yeast
Description: Little DIPA™ is a Thiolized® version of the “Conan” strain DIPA Ale, widely used for DIPAs and New England IPAs. Little DIPA pairs its signature peach ring and apricot aromas with robust thiols and adds a little boost to your hoppy beers. Expect no diacetyl production.Flocculation: Medium-LowAttenuation: 72-80%Temperature Range: 65–72° FAlcohol Tolerance: 11% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
Krush™ Pellet Hops
Developed by Hop Breeding Company and released in 2024, Krush™ HBC 586 c.v. bursts with citrus (orange), tropical (mango, guava), stone fruit (peach), berry (mixed berry), and woody (resin) characteristics that deliver complex, ripe, and punchy aromas. Krush™ presents similarly on the bine and in the glass. This highly unique and versatile hop is a fruit cocktail in cone form, and highly impactful in beer. It is a brewer favorite that shines in all styles of beer and hop combinations. Originally bred in 2007 by the Hop Breeding Company experimental hop variety program, Krush™ HBC 586 went through a thorough 17-year process as an experimental variety and was officially released as a commercial hop brand in 2024. Krush™ offers aromatic characteristics of berry, citrus, stone fruit, tropical, and woody. ACID & OIL COMPOSITION BREAKDOWN Alpha Acid: 10.0 - 14.0% Beta Acid: 7.0 – 9.0% Total Oils: 0.5 – 3.0mL/100g Krush™ is a trademark owned by Yakima Chief Ranches, L.L.C.
$2.40 - $19.85
Perlick 690SS Flow Control and Creamer Faucet
The 690SS Forward Sealing Flow Control Faucet with Push-Back Creamer features a flow compensator which also enables the operator the precise amount of foam every time. The flow compensator provides more control because by adjusting the flow control handle, you can adjust the restriction for hard to pour brands. You can also adjust the flow control handle to slow the flow for pouring sampler glasses, flights or growlers as well as to reduce the amount of foam when pouring into a frosted glass.Perlick Creamer FaucetsPull forward to pour, push back to create a rich and creamy headFlow Control304 Grade S/S Body and 304 Grade S/S Lever
$89.99
Nylon Straining Bag, 18" x 32"
Jumbo size coarse mesh straining bag made from nylon. Very useful for separating fruit pulp in your country fruit wines. Specifications: 18" x 32" 600 micron mesh
$9.99
Nylon Straining Bag, 24" x 26"
Coarse mesh straining bag made from nylon. Can be used for separating fruit pulp from your country wines or as a Brew in a bag (BIAB) application. Specifications: 24" x 26" 600 micron mesh
$9.99
Barolkleen
Barolkleen is a cleaning solution used to prepare both new and used barrels for storing beer or wine. It is used in new barrels to reduce excess tannins. Instructions: Mix 1 pound of Barolkleen with 5 gallons of hot water. Soak in barrel for 3 days. Drain and flush 3 times with water. Rinse with a solution of 2 ounces sodium sulfite, 1 ounce citric acid, and 2 gallons of water. Contains: Sodium sesquicarbonate, soda ash, and lye. 1 pound bag.
$4.00
BrewZilla PPSU Sight Glass Upgrade Kit
Upgrade Gen 3 and Gen 4 BrewZillas with a clear sight glass to monitor volume levels throughout your brewing process Replaces the solid metal recirculation pipe so you can check volume levels even while the malt pipe is draining The PPSU sight glass now comes standard on Gen 4.1 BrewZillas *Requires measuring, cutting, and assembly* This upgrade kit is suitable for BrewZilla Gen 3 and Gen 4 breweries. This will enable you to see the liquid level through the incredibly strong and crack resistant PPSU sight glass. This can be quite handy when you're sparging to a known level as the malt pipe would normally be sitting on top of the halo ring making it difficult to see the liquid level from the indentation markings inside the BrewZilla. Assembly Required: You will also need plumbers tape or food grade Loctite for the female camlock x female 1/2" fitting that comes on the BrewZilla's recirculation arm. The BrewZilla's camlock fitting is reused in the assembly of the sight glass, do not dispose of it prematurely. Please note: This kit includes a one size fits all sight glass for multiple models and sizes. You will need to cut down the 39" PPSU tube to fit your specific model of BrewZilla depending on the length of the recirculation arm. We recommend using a pipe cutter to cut the pipe cleanly See the video below showing you how to measure and install this on a BrewZilla. Includes: Brewzilla Sight Glass PPSU Tube - 39.3" (100cm) Sight Glass Connection Kit (Ball valve & Elbow) Sight Glass Graduation Sticker for 35L, 65L or 100L
$44.00
IREKS Malt - Spitz Malt
IREKS Spitz is an under-modified "chit" malt that when used in conjunction with a Pilsner or any other highly modified malt at a rate of 5–10% will enhance the beer’s body and improve head retention. It is made from two-row barley and is ideal for Pilsners and light lagers. Typical Usage Rates: Up to 10% Typical Beer Styles: Ales Pilsners Malt Analysis Protein max: 12.5% Color (ASBC): 1.2 – 2.3 Moisture: 4.5% Max
$2.50 - $2.60
Pauls Malt - Black Isle Black Malt
We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Black malt is produced by roasting kiln dried malt to temperatures of up to 240°C for slightly longer periods of time than regular Chocolate Malt. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. 1300 – 1600 EBC. Heavily Roasted, provides colour to beer. Depending on the quantity added, it can produce a deep red hue or a rich dark black. A dry biscuit with roasted coco bean flavour, less astringent and more friable than Roast Barley. No enzymatic potential. Typical Usage Rates: 3 - 12% Typical Beer Styles: Ales Porters Stouts Malt Analysis IOB Coarse Extract 0.7mm Dry: >277 Min Color (EBC): 1300 – 1600 Moisture: 4% Max
$2.00 - $2.10
Pauls Malt - Pale Ale Malt - Golden Swift
Biscuit, sweet and nutty malt. Pauls pale ale malt is 100% British malting barley specifically tailored by our maltsters for the needs of the craft brewer. You can expect plump grains, good extract and excellent enzyme activity. Smaller designated craft malt batches are malted in our Boby Malt house in Bury St Edmunds, UK, to achieve a brilliant base malt for numerous recipe styles. Typical Usage Rates: Up to 100% Typical Beer Styles: German-Style Lagers Ales Pale Ales IPA Light beers Malt Analysis IOB Coarse Extract 0.7mm Dry: 310 Min Color (ASBC): 2.5 - 3.5 Moisture: 4.5% Max
$2.00 - $2.10
Pauls Malt - Extra Pale Ale Malt - Gentle Flow
Pauls extra pale ale Malt is 100% British malting barley specifically tailored by our maltsters for the needs of the craft brewer. Pale as we can get it, perfect for those bright blonde beer styles . Smaller designated craft malt batches are malted in our Boby Malt house in Bury St Edmunds, UK, to achieve a brilliant base malt for numerous recipe styles. Typical Usage Rates: Up to 100% Typical Beer Styles: German-Style Lagers Ales Pale Ales IPA Light beers Malt Analysis IOB Coarse Extract 0.7mm Dry: 310 Min Color (ASBC): 1 - 1.8 Moisture: 4.5% Max
$2.00 - $2.10
5/16″ ID Gas Shut Off Valve Without Check Valve
Beer Gas Shut Off Valve is a replacement part for Gas manifold. Dispense multiple kegs with just one CO2 cylinder. 5/16″ ID gas hose is suitable for 3/8″ Barb Brass construction Right handed 1/4″ NPT inlet Has a 3/8″ hose barb outlet
$6.99
750 ml Emerald Green Champagne, case of 12
Thicker and heavier than your standard wine bottle, these champagne style bottles are a heavy 699 gm and designed to hold high pressure beverages like sparkling wine. They can sealed with either a 26.5mm crown cap or with a stopper and wire. Volume: 750 mL Style: Champagne / Sparkling Use: Sparkling Wine Color: Emerald Green Finish: 26.5mm crown Bottom: Flat Case QTY: 12
$31.60
Grainfather G30v3 220v (w/o chiller)
Note: Limited inventory in store - Drop ships from vendor. The Grainfather G30³ is the original all-in-one electric homebrewing system and three-time winner of Craft Beer & Brewing Top Brew Gear of the Year in 2019, 2020, and 2022. Compact and simple to use, with a small footprint for brewing indoors the Grainfather G30³ v3 provides a home brewery system that with superior design, innovative features and the latest technology, allows you to brew professional quality craft beer at home. The Grainfather G30 v3 is your all in one brewing system, to make beer from grain. The sleek look, user friendly, intuitive design, and innovative features, make this your perfect brewing companion for both experienced and beginner all grain brewers. It is made from high quality 304 grade stainless steel with a 8 US Gal capacity, designed to make up to 6 US Gal of beer from one brew. New Features on the G303: 1. ) Auto Reset Switch Lifting and reaching underneath the boiler to reset your electric homebrewing system is now a thing of the past! The new auto reset switch avoids needing a physical, manual switch to reset the system; ensuring homebrewers can quickly and easily resume their brew day if an unexpected reset is required. 2. ) Grain Basket Assembly The newly redesigned Perforated Edge Grain Basket on the G303 features side wall perforations to improve wort flow and to prevent a stuck mash. In addition to the redesigned grain basket, the new Rolled Edge Mash Plate filters the wort efficiently without warping. The new rolled edges mean that there is no need for silicone seals, making the plates much easier to install, remove, and clean. The new grain basket and mash plate design means that there is no need for overflow pipework or a top plate, allowing for a hassle-free brew day. Same Great Features: Benefits of Electric Heating The Grainfather is electrically powered and designed to be used indoors. No need for burners, or hot plates, just plug in and go! It is fitted with a controlled heating element so that the correct power can be used depending on what stage of the brewing process you are at. A gentler heat is used at certain stages for accurate temperature control and and to minimise the risk of scorching and after the mash it can also ramp up the heat quickly for when more vigorous heating is required. Heating from mash to boil takes as little as 20 minutes. Wireless Control for Heat, Power, and Pumping Use the Grainfather G30³ Control Box in conjunction with the Connect App and Grainfather Brewing Community for the ultimate brewing experience. Create your recipes on the Grainfather Brewing Community and then sync these recipes with the Connect app. The control box has Bluetooth connection to your mobile device so it can be controlled remotely. This allows you to multitask or simply relax while brewing and then be alerted when to return to your next step. Features: PID algorithm works in conjunction with a triac for more stable heating and so you can control power output Programmable step mashing Delayed heating - fill your Grainfather with water the night before and wake up to your water at strike temperature ready for brewing straight away Change between celsius and fahrenheit easily Waterproof graphic display Use in manual mode or with app Grainfather App Ability to import recipes (Beer XML files) - NOTE: iOS9 and higher Set your own boil temperature (for different altitudes) Change between celsius and fahreheit easily Grainfather calculators provided in app Create recipes on the Grainfather Brewing Community and then sync these with the Connect App to brew Powerful Magnetic Drive Pump A 6 Watt, 1,800 RPM magnetic powered pump has been fitted to recirculate the wort through the grain bed for maximum brewing efficiencies. This is also used during the cooling stage to pump hot wort through the wort chiller. The pump also makes the cleaning process quick and easy by pumping the cleaning detergent through all the pipe work. The magnetic drive pump has been selected after rigorous testing of multiple pump styles to ensure it meets the tough demands required of continuous brewing. The pump is concealed by a stainless pump cover, which is easy to pop open, giving you direct access. A pump filter is fitted inside the Grainfather to prevent hops and stray grain from entering the pump or pipework, keeping the wort clear while also preventing any blockages. Support Grainfather is fully supported around the world by a fantastic support team who love brewing just as much as you do. Our support team is here for any technical enquiries on brewing or how the Grainfather works, as well as general customer service enquiries. All Grainfather G30³ units come with a 3-year warranty. → Grainfather Warranty Policy PLEASE NOTE: All Grainfather G30s contain a yellow packaging strip in the boiler. This should be discarded before you begin brewing. Specifications 304 Grade stainless steel body 220- 240 volt power 8 US Gal Capacity Expandable grain basket to suit grain bills up to 20 lb A robust magnetic drive pump (6 watt, 1800 RPM) Tempered glass lid for maximum durability, heating efficiencies and visibility during your brew day. Clips to easily convert your Grainfather into a home distillery with the Pot Still Attachments
$699.00
-
Grainfather G30v3 110v (w/o chiller)
The Grainfather G30³ is the original all-in-one electric homebrewing system and three-time winner of Craft Beer & Brewing Top Brew Gear of the Year in 2019, 2020, and 2022. Compact and simple to use, with a small footprint for brewing indoors the Grainfather G30³ v3 provides a home brewery system that with superior design, innovative features and the latest technology, allows you to brew professional quality craft beer at home. The Grainfather G30 v3 is your all in one brewing system, to make beer from grain. The sleek look, user friendly, intuitive design, and innovative features, make this your perfect brewing companion for both experienced and beginner all grain brewers. It is made from high quality 304 grade stainless steel with a 8 US Gal capacity, designed to make up to 6 US Gal of beer from one brew. New Features on the G303: 1. ) Auto Reset Switch Lifting and reaching underneath the boiler to reset your electric homebrewing system is now a thing of the past! The new auto reset switch avoids needing a physical, manual switch to reset the system; ensuring homebrewers can quickly and easily resume their brew day if an unexpected reset is required. 2. ) Grain Basket Assembly The newly redesigned Perforated Edge Grain Basket on the G303 features side wall perforations to improve wort flow and to prevent a stuck mash. In addition to the redesigned grain basket, the new Rolled Edge Mash Plate filters the wort efficiently without warping. The new rolled edges mean that there is no need for silicone seals, making the plates much easier to install, remove, and clean. The new grain basket and mash plate design means that there is no need for overflow pipework or a top plate, allowing for a hassle-free brew day. Same Great Features: Benefits of Electric Heating The Grainfather is electrically powered and designed to be used indoors. No need for burners, or hot plates, just plug in and go! It is fitted with a controlled heating element so that the correct power can be used depending on what stage of the brewing process you are at. A gentler heat is used at certain stages for accurate temperature control and and to minimise the risk of scorching and after the mash it can also ramp up the heat quickly for when more vigorous heating is required. Heating from mash to boil takes as little as 20 minutes. Wireless Control for Heat, Power, and Pumping Use the Grainfather G30³ Control Box in conjunction with the Connect App and Grainfather Brewing Community for the ultimate brewing experience. Create your recipes on the Grainfather Brewing Community and then sync these recipes with the Connect app. The control box has Bluetooth connection to your mobile device so it can be controlled remotely. This allows you to multitask or simply relax while brewing and then be alerted when to return to your next step. Features: PID algorithm works in conjunction with a triac for more stable heating and so you can control power output Programmable step mashing Delayed heating - fill your Grainfather with water the night before and wake up to your water at strike temperature ready for brewing straight away Change between celsius and fahrenheit easily Waterproof graphic display Use in manual mode or with app Grainfather App Ability to import recipes (Beer XML files) - NOTE: iOS9 and higher Set your own boil temperature (for different altitudes) Change between celsius and fahreheit easily Grainfather calculators provided in app Create recipes on the Grainfather Brewing Community and then sync these with the Connect App to brew Powerful Magnetic Drive Pump A 6 Watt, 1,800 RPM magnetic powered pump has been fitted to recirculate the wort through the grain bed for maximum brewing efficiencies. This is also used during the cooling stage to pump hot wort through the wort chiller. The pump also makes the cleaning process quick and easy by pumping the cleaning detergent through all the pipe work. The magnetic drive pump has been selected after rigorous testing of multiple pump styles to ensure it meets the tough demands required of continuous brewing. The pump is concealed by a stainless pump cover, which is easy to pop open, giving you direct access. A pump filter is fitted inside the Grainfather to prevent hops and stray grain from entering the pump or pipework, keeping the wort clear while also preventing any blockages. Support Grainfather is fully supported around the world by a fantastic support team who love brewing just as much as you do. Our support team is here for any technical enquiries on brewing or how the Grainfather works, as well as general customer service enquiries. All Grainfather G30³ units come with a 3-year warranty. → Grainfather Warranty Policy PLEASE NOTE: All Grainfather G30s contain a yellow packaging strip in the boiler. This should be discarded before you begin brewing. Specifications 304 Grade stainless steel body 110 - 120V 8 US Gal Capacity Expandable grain basket to suit grain bills up to 20 lb A robust magnetic drive pump (6 watt, 1800 RPM) Tempered glass lid for maximum durability, heating efficiencies and visibility during your brew day. Clips to easily convert your Grainfather into a home distillery with the Pot Still Attachments
$699.00
